Chela Menu

Freshly brewed, aromatic blend to kick-start your day.

Non-alcoholic versions of classic cocktails: margarita, mojito, piña colada, bloody mary, michelada. Plus, a unique 'tatemado' drink.

Assorted fresh juices: orange, cranberry, pineapple, apple.

A refreshing blend of sweet and tangy tamarind pulp mixed with water, typically sweetened to enhance the flavor.

Passion fruit puree mixed with water, creating a refreshing and light beverage.

Choice of hot or iced tea.

A refreshing blend of ripe mangoes and water, lightly sweetened to enhance the natural fruit flavors.

San Pellegrino is a premium sparkling water, naturally carbonated and infused with a blend of minerals for a crisp, refreshing taste.

Made with hibiscus syrup, water, and a touch of natural sweetener.

Fresh strawberries blended with water and a touch of simple syrup.

Squid ink chipotle aioli, crispy pickled jalapeno, cherry tomatoes

Fresh avocado, tomato, onion, cilantro, lime. Spice level options: mild, medium, spicy. Gluten-free, vegan.

Watermelon, baby arugula, onions, jicama, queso fresco, toasted corn, cilantro vinaigrette.

Corn tortilla chips, cheese, jalapenos, black beans. pico de gallo, queso\r\nfresco and cream

Handmade corn tortillas, cabbage, Chihuahua cheese.

Tamarind Chile de arbor glaze, horse radish cumin alioli, homemade pickles, sesame seed and scallions

Caramelized pork shoulder, sweet maple chipotle, onions, zaatar pita. Entree size is two tacos (larger than our regular ones) plus rice & beans.

Tempura wild caught cod, slaw, chipotle aioli, red guajillo sauce,  our\r\ntortillas. Entree portion is three tacos plus rice & beans.

Battered & fried shrimp, cabbage, chipotle aioli, housemade corn tortillas, Entree size is three tacos plus rice & beans.

Mezcal Confit brisket, pickled jalapeno morita salsa, housemade corn tortillas. Entree size is 3 tacos, plus rice and beans.

Slow braised short ribs, dried chilis, corn tortillas, beef consomme, cilantro, radish, pickled onions. Only available in an entree size. (GF/DF)

Crusted cheese corn tortilla, sauteed zucchini, onions, corn, salsa verde (Vegan without the cheese)\r\nEntree size is three tacos plus rice & beans.

Fried tortillas, guajillo salsa sunny side up eggs,avocado cream and queso fresco

Rotisserie chicken, housemade corn tortillas, tomatillo salsa, queso\r\nfresco, crema, cheese and avocado. Comes with rice and beans.

Brisket, avocado, pickled jalapeños,cured onions, fried plantains

Spinach, rajas, roasted corn, housemade corn tortillas, salsa guajillo, crema, cotija cheese (gf, v).

Fried tortillas, guajillo salsa sunny side up eggs,avocado cream and queso fresco

New York strip, chorizo hash, sunny side eggs, roasted tomatillo salsa

Brioche, chocolate custard, banana brulee, cajeta

Brisket, avocado, pickled jalapeños,cured onions, fried plantains

Chile de arbol eggs stew ,queso panela, avocado, black beans tortillas

Flour tortilla, Mexican rice, black beans, chorizo, eggs, Chihuahua cheese and chipotle alioli.

Sweet potato, Mexican chorizo

Crispy shoe-string fries. Chipotle Aioli

Vegan.

Handcrafted chorizo.

Crispy yuca croquets topped with grated cheese, served with a side of creamy dipping sauce.

Two eggs, prepared in your preferred style, serving as a versatile and classic addition to any brunch side selections.

Baby back ribs, agave chipotle glaze, spicy slaw, yucca croquettes. GF except for the croquettes. Dairy free except the croquettes

12oz NY Strip Steak, crispy fries, chile morita tatemada salsa

Slow braised chicken leg and thigh, Chef Angel mother's Gerrero mole, salsa criolla. Served with rice

Sauteed zucchini, onions, corn, housemade corn tortillas, salsa verde, crema, queso fresco (GF, Vegan without the cream and cheese)

Pan seared branzino filet, tomato, capers, olives, Chile guero, haricot verts.

Breaded NY strip, refried beans, avocado, pickled jalapeño, cabbage, fried cheese, tomato onions, Chela salad.

Tomato Vegetable Rice

Crispy shoe-string fries. Chipotle Aioli

Chipotle aioli contains cheese.

Vegan.

A serving of soft tortillas, typically made from corn or flour, ready to accompany any dish.

House-made chips, fresh salsa. Gluten-free, vegan. Available in medium or large.

Succulent shrimp served as a delightful accompaniment.

Tender pieces of chicken, typically seasoned and cooked to complement a variety of meals as a side dish.

Sliced and smoked brisket, typically includes a blend of seasonings to enhance its natural flavors.

Grilled corn kernels mixed with mayo, cotija cheese, chili powder, and lime juice.

Salsa verde typically includes tomatillos, onions, cilantro, and lime juice, offering a tangy and slightly spicy flavor profile.

Rich and complex, this side de mole combines various chilis, nuts, spices, and chocolate for a deep, savory flavor with a hint of sweetness.

Fresh queso fresco, a mild, soft cheese typically served as a complement to various dishes.

A tangy and moderately spicy condiment, typically featuring a blend of chili peppers, vinegar, and spices, offering a classic Mexican flavor profile.

A rich, oil-based sauce combining dried chilies, garlic, nuts, and seeds, typically seasoned with a hint of vinegar for balance.

Macha, typically made with oil and dried peppers for a smoky flavor; Manzano, offering a fruity heat; and Valentina, known for its tangy and moderately spicy taste.

Avocado, typically mixed with onions, tomatoes, cilantro, and lime juice, creating a creamy side dish.

House-made aioli blended with smoky chipotle peppers, creating a creamy and versatile condiment.

A tangy blend of ripe avocados, tomatillos, cilantro, and lime juice, typically seasoned with garlic and serrano peppers for a mild kick.

Jalapeños, pickled in a brine with herbs and spices, offering a tangy and spicy accompaniment.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

A traditional taqueria-style salsa featuring a robust blend of tomatoes, onions, cilantro, and various chilies, finely chopped for easy pairing with dishes.

A side serving of habanero sauce, typically featuring a blend of habanero peppers and other ingredients for a robust and spicy condiment.

Crispy churros dusted with cinnamon sugar, served with caramel sauce and diced green apple.

Cheese quesadilla served on flour tortillas with fries. Add chicken for an extra fee.

Chicken and rice, gently cooked together, often accompanied by mild vegetables, tailored for a child's palate.

Sliced plantains, gently fried, catering to a kid-friendly palate.

Corn, lightly boiled or steamed, served as a simple, kid-friendly portion.

4 French-cut Chicken legs, smothered in Chef Angel's Mole Rojo sauce. Comes with rice, beans and fresh tortillas. GF, DF

Avocado, tomatoes, onions, lime and jalapeños (if ordered medium or spicy) Full size platter is suitable to serve 15-18 people. Served with house made tortilla chips and salsa.

Avocado, tomatoes, onions, lime and jalapeños (if ordered medium or spicy) Full size platter is suitable to serve 7-10 people. Served with house made tortilla chips and salsa.

Fresh made guacamole, housemade chips and salsa, 3 tacos per person, vegetable rice and beans.

Mezcal marinated brisket, crispy french fries and chipotle aioli

Mexican jerk chicken, crispy french fries and chipotle aioli

Sautéed guajillo marinated Shrimp, crispy french fries and chipotle aioli

Chipotle maple caramelized pork, crispy french fries and chipotle aioli

Spinach, rajas and corn, fries, black beans and chipotle aioli (vegan without the aioli)

Mexican jerk chicken, Mexican rice, black beans and chipotle aioli

Shrimp Burrito, Sautéed guajillo marinated Shrimp, Mexican rice, black beans and chipotle aioli

Chipotle maple caramelized pork, Mexican rice, black beans and chipotle aioli

Zucchini, corn, onions, Mexican rice, black beans and chipotle aioli (vegan without the aioli)

Flour tortilla, black beans, chipotle aioli- the rest is up to you!