Soup - Salad
- Lobster Bisque
- Caesar Salad
- Seasonal Chopped Salad
Entrée
- "Prime" Beef Tenderloin BourguignonPan sautéed medallions, red wine, bacon, onions & roasted garlic mashed potatoes
- Lobster & Pork Belly Carbonara4oz. South african lobster tail, seared pork belly, housemade ricotta gnocchi, cream, garlic & 65°c egg
- Wild Mushroom Risotto(Gluten free & vegetarian)a blend of maitake, shiitake oyster & chanterelle mushrooms served with chef's selection of vegetables
- Les Fusion TournedosTwo 4oz petit filet mignon gorgonzola bruléed, potato sarladaise & natural veal demi
- Jumbo Sea ScallopsThree pan seared jumbo scallops, saffron creamed rice, wilted kale & cranberry gastrique
- Fresh Catch
Dessert
- Lemon Butter Cake W/Ice Cream
- Créme Brulée
- Chocolate Decadence Cake
- Turtle Sundae
