Chef’s Truck Menu

Flour tortilla, carnitas, chipotle aioli pork belly, guacamole, pico de gallo, coleslaw and fries.

Fresh cheese, fresh carnitas, chipotle aioli, sour cream, pico de gallo and guacamole.

Rome hearts lettuce and choice of chicken, salmon or shrimp for an additional charge.

Chipotle and habanero cheese.

Arugula, habanero aioli, sunny side up egg and onion.

Bacon, lettuce, tomato, onion and chipotle aioli.

Bacon, egg, chipotle aioli, lettuce, tomato, onion and pepper jack cheese.

3 slices of bacon, mayonnaise, lettuce, tomato and avocado.

Lettuce, tomato, onion, fish and habanero aioli.

Arugula, tomato, habanero aioli, fresh crab cake and onion.

8 oz fresh angus garlic and onion made burger, served with tomato, lettuce and sotai onion, bacon and fried egg on top, includes fries on the side.

Veggie patty, lettuce, tomato and sautéed onions.

Guacamole, mozzarella cheese, chipotle aioli, lettuce, pico de gallo.

One taco of each carnitas, chicken, and steak, cheese, chipotle aioli, guacamole, and pico de gallo.

Baby scallops, shrimp, salmon, pulpo, avocado, watermelon radish, cucumber and honey lemon tarragon vinaigrette.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

House-made chipotle aioli typically includes chipotle peppers, roasted garlic, and creamy mayonnaise.

A tangy, creamy side typically enjoyed with various dishes.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Hand-breaded chicken tenders and french fries. Typically served with a dipping sauce.

Served with marinara sauce.

Served with pico de gallo and sour cream.

Sparkling water.

Pure and refreshing bottled water.