Chef's Table Turkish Mediterranean Grill Menu

Vegetarian. organic. thick garlic labneh yogurt with walnuts, dill, and olive oil.

Vegan. roasted eggplant, roasted red pepper, garlic, and parsley.

Vegetarian. yogurt, cucumber, mint, and garlic.

Vegan. rice, mint currant, pine nuts, dill vine leaves, and e.v.o.o fresh herb yogurt sauce.

Spicy. charcoal-grilled chopped lamb with red peppers, grilled tomatoes, pepper with garlic yogurt sauce, onions, and rice.

Charcoal-grilled lamb chops, grill tomato, grill pepper, and rice.

Grilled kofte, lamb and chicken gyro, beef shish, chicken shish and grilled tomatoes, peppers with garlic yogurt sauce, and rice.

Grilled kofte, lamb and chicken gyro, beef shish, chicken shish and grilled tomatoes, peppers with garlic yogurt sauce, and rice.

Four-hour slow-cooked lamb with corn polenta puré and garlic yogurt sauce.

Vegan. slow-cooked mix vegetables, marinara sauce, and rice.

Vegetarian.

Lettuce, onion, tomato, tzatziki, and white sauce. in lavash onion, tomatoes, chef white, and tomato sauce.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.