Chef's Table Menu

7720 N Wickham Rd, Melbourne, FL 32940

Appetizers
- Certified Angus Beef Prime Steak Tartar
  $16.00
- Shrimp Cocktail
  $14.00
Soups & Salads
- Caesar Salad
  $12.00
- Lobster Bisque
  $15.00
Chef's Choice
- Prawns & Crab Meat
  Served with creamy garlic sauce over pappardelle pasta.
  $32.00
- Double-Cut Lamb Chops
  $39.00
To Share
- Parmesan Truffle Fries
  $11.00
- Grilled Asparagus
  Served with bearnaise sauce.
  $11.00
Entrees
- Filet Mignon Sliders
  Topped with fresh mozzarella, black garlic, aioli and finished with candy-caramelized onions and shitake mushrooms.
  $20.00
- Tuna Poke
  Finished with seaweed salad.
  $17.00

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