Chef's Table at Sorrento's Menu

Carmelized onion, arugula, goat cheese

Cilantro lime mango slaw, avocado

Arugula, olive oil, capers, shaved parmesan reggiano

Creme fraiche, shaved red onion, caper, arugula

Crab mix, cream cheese, tuna, panko fried topped with nitsume

Crab mix, cucumber, avocado

California topped with salmon and lemon zest

Panko fried shrimp, topped with crab mix, tuna, avocado, nitsume, spicy aioli

Salmon, cream cheese, cucumber

Smoked salmon, cream cheese, arugula, capers and everything seasoning

Romaine, field greens, red onion, tomato, cucumber, bacon, buttermilk blue cheese dressing with crispy onions

Roasted beets, field creens, shaved red onion, goat cheese, toasted pine nuts, balsamic vinaigrette

Prosciutto Di Parma, carmelized onion, scallion, calabrasi chili cream

Citrus buerre blanc, mashed potatoes and asparagus

Lemon Caper butter, mashed potato and asparagus

Rosemary crusted, maitake mushroom red wine demi, mashed potato and asparagus

Shaved prime rib, open-faced on local artisan bread, sautéed wild mushroom and onion, topped with demi glace and goat cheese fondue

Served with Chef's Seasonal Sauce

Add Parmigiano Reggiano | Add Prosciutto Di Parma

Choice of 3

Whipped Tarragon Aioli

Calabrese chili pepper, sherry, garlic, parsley and homemade focaccia

Garlic, E.V.O.O., Chili Flakes