STARTERS
- Fried Green TomatoesFried green tomatoes served with red pepper jelly, house-made pimento cheese, sweety drop peppers & fried arugula$14.00
- Brie BitesBrie cubes, lightly tempura-battered & fried, served with fruit compote, red pepper jelly & honey-almond spread$14.00
- Pork HushpuppiesClassic pork hushpuppies served with NC barbecue sauce$11.00
- Crab DipWarm crab dip made with lump crab meat, blended cheeses, seasonings & bread crumbs, served with toasted pita points$17.00
- Seafood CevicheScallops, shrimp & whitefish marinated in citrus juices, served with toasted crostinis (gluten-free when served without crostinis)$16.00
- Prince Edward Island MusselsPEI Mussels steamed with your choice of spicy tomato butter sauce or white wine, garlic & butter, served with grilled bread (gluten-free when served without bread)$13.00
- Romaine CupsBaby Romaine leaves stuffed with sautéed chicken, water chestnuts, julienned carrots & scallions in a soy-ginger sauce, topped with peanuts (Can be modified into a gluten-free dish if requested)$14.00
- Southwestern CrostinisToasted crostinis topped with adobe cream cheese & corn-avocado salsa$12.00
- Pretzel BitesWarm pretzel bites, served with queso & spicy mustard dipping sauces$8.00
SALADS
- CP House SaladMixed greens, cherry tomatoes, shredded carrots, sliced cucumbers, toasted sunflower seeds, house-made croutons & the dressing of your choice (gluten-free when served without croutons)$6.00
- Caesar SaladChopped Romaine, traditional Caesar dressing, shaved Parmesan & house-made croutons *Add anchovies for $2 (gluten-free when served without croutons)$8.00
- Nuts N' Berries SaladSpinach & arugula mix, strawberries, blueberries, feta cheese, candied pecans, pickled red onion & lemon poppyseed dressing (gluten-free)$8.00
- Caprese SaladSliced tomatoes, buffalo mozzarella, basil pesto, extra virgin olive oil, balsamic vinegar, salt & pepper (gluten-free)$12.00
CHEF'S SPECIALITIES
- Chicken FranceseParmesan-encrusted chicken breast over a sauté of angel hair pasta, mushrooms & sun-dried tomatoes, topped with lemon buerre blanc & fried arugula (Can be modified into a gluten-free dish if requested)$27.00
- Mango-Glazed Pork ChopA bone-in, 12-ounce pork chop (blackened or grilled) with a mango-tequila glaze & topped with mango salsa, served with chipotle sweet potato wedges (Can be modified into a gluten-free dish if requested)$31.00
- Seared ScallopsPan-seared sea scallops over grilled asparagus & saffron rice, topped with a cucumber-heirloom tomato-melon medley, surrounded by green goddess sauce (gluten-free)$38.00
- Baby Back RibsBaby back pork ribs (served with your choice of Cheerwine barbecue sauce or Kansas City barbecue sauce), baked beans & house-cut French fries (add coleslaw for $2)$24.00
- Canadian SalmonA 7-ounce, grilled, wild-caught salmon filet from Canada with strawberry balsamic glaze, served with chilled cous cous salad & broccolini (Can be modified into a gluten-free dish if requested)$28.00
- Grilled RibeyeA 14-ounce grilled ribeye steak, served with Boursin cheese mashed potatoes & broccolini, topped with crispy onions *Add a blue cheese crust for $2 *Add 3 grilled shrimp for $6 (Can be modified into a gluten-free dish if requested)$40.00
- Pan-Seared FlounderA pan-seared flounder filet, lump crabmeat, grilled asparagus, Parmesan-herb risotto & lemon buerre blanc (Can be modified into a gluten-free dish if requested)$27.00
- CP's Traditional Shrimp N' GritsCreamy Gouda grits, grilled shrimp & crawfish, Andouille sausage, sweety drop peppers & fresh arugula in a Cajun cream sauce (gluten-free)$26.00
- Steak FritesA grilled, boneless 10-ounce New York Strip steak, served with whiskey-peppercorn sauce & house-cut Parmesan-herb fries (Can be modified into a gluten-free dish if requested)$29.00
- Vegetarian Rice NoodlesSautéed Rice Noodles & julienned vegetables in a soy-ginger sauce *Add grilled chicken for $7, grilled salmon for $8, *beef tenderloin for $9, grilled shrimp for $12 or seared scallops for $15 (Can also be modified into a gluten-free dish if requested)$23.00
CASUAL FAVORITES
- Chicken Fried ChickenFried chicken breast, mashed potatoes, green beans & country gravy$18.00
- Fish N' ChipsBeer-battered & deep-fried haddock, served with coleslaw, house-cut fries & tartar sauce$18.00
- Pork NachosWarm tortilla chips loaded with pulled pork, melted Monterey Jack cheese & pico de gallo$15.00
- Chicken TendersCrispy chicken tenders & house-cut fries$13.00
- Chicken WingsFried chicken wings with your choice of: Adobe sauce, Kansas City barbecue sauce, Thai curry sauce, Parmesan-garlic sauce, honey-sriracha sauce or hot sauce (6 wings for $10 or 12 wings for $16)$10.00
SANDWICHES
- Black Angus BurgerSeasoned ground Angus beef, lettuce, tomato, crispy onions & Cajun remoulade on a potato bun (*Add pickles, raw red onion, jalapeños, sautéed mushrooms or caramelized onions for 60 cents each topping, **Add an egg over easy or pimento cheese for $1.00, ***Add bacon for $2.00)$16.00
- Grilled Chicken PitaGrilled chicken, cucumbers, tomatoes, lettuce, red onions, feta & red wine vinaigrette, served inside a warm pita$15.00
- Beef Tenderloin PitaSliced beef tenderloin, mixed greens, caramelized red onions, blue cheese crumbles & creamy horseradish sauce on warm pita bread$16.00
- Brisket SandwichTender braised beef brisket with Kansas City barbecue sauce, fried Portobello mushrooms & provolone cheese on a potato bun$16.00
- French DipShaved beef, caramelized onions, Provolone cheese & horseradish cream sauce served on a French baguette with a side of natural au jus$16.00
DESSERTS
- Chocolate Chambord TorteChocolate-Raspberry dense flourless torte with raspberry sauce & whipped cream$8.00
- Créme BruléeThe classic French vanilla custard with a caramelized sugar crust ( gluten-free)$9.00
- Cranberry-Apple TartWarm apples & cranberries baked in a pastry tart shell, topped with cinnamon ice cream & caramel drizzle$9.00
- Cheesecake Du JourAsk your server about today's house-made cheesecake (pictured here: Banana Pudding Cheesecake)$8.00
- S'mores Bread PuddingHouse-made bread pudding with graham crackers, dark chocolate & marshmallows, topped with toasted marshmallows & served with vanilla ice cream$9.00
- Mango SorbetTwo scoops of mango sorbet topped with berry coulis (gluten-free & dairy-free)$7.00
