Chef's Express Menu

A soft, airy cake, lightly sweetened and typically enjoyed as a delicate complement to tea or coffee.

Crispy fried milk sticks are coated in a light batter and deep-fried, offering a unique texture and subtle sweetness.

Steamed dumplings filled with ground pork and shrimp, wrapped in a thin dough, traditionally served in sets of four.

Shrimp encased in a delicate rice dumpling wrapper, traditionally steamed to perfection.

Steamed bun filled with a smooth, sweet egg custard, typically prepared as a trio for a delightful dim sum experience.

Beef sui mye typically consists of minced beef wrapped in a thin dough, steamed and served in a set of four.

Steamed bun filled with barbecue pork and typically includes a hint of char siu sauce, known as Cha Siu Bao.

Cubed tofu, lightly battered and fried, then seasoned with a mix of salt and pepper, often garnished with finely chopped green onions and chili peppers.

Chicken feet prepared in a savory black bean sauce, typically served as a dim sum delicacy.

Steamed spareribs marinated with fermented black beans, often accompanied by garlic and traditional Chinese spices.

Lightly fried dough, commonly enjoyed for its crispy exterior and soft, airy interior, often paired with sweet or savory condiments.

Choose 2 bases and 2 entrées: Bases - steamed/fried rice, chow mein. Entrées include - seafood, chicken, beef, vegetable options like salted pepper fish, sesame chicken, spicy shrimp.

Choose two bases and three entrées. Options include: steamed/fried rice, chow mein; seafood, chicken, pork, beef, and vegetable dishes like spicy basil shrimp or orange spareribs.

Delicate treats, made with love

Steamed table side: Choose from sesame chicken, BBQ spareribs, or a variety of vegetables and proteins, including teriyaki, sweet sour, and Szechuan options.

Choice of sesame chicken, BBQ spareribs, mixed vegetables, or more; includes broccoli beef, eggplant tofu, and teriyaki chicken among others.

Steamed table side entrée, large portion: Choose from sesame chicken, BBQ spareribs, or assorted vegetable-focused dishes. Options include broccoli beef, tofu blends, and various chicken flavors ranging from sweet sour to spicy.

Side entrée options include sesame and teriyaki chicken, BBQ and orange spareribs, mixed vegetables, broccoli beef, garlic chicken wings, eggplant tofu, sweet sour pork, and Szechuan chicken wings.

Steamed seafood fried rice available in small to extra large sizes.

Egg noodles cabbage and onions stir fried with soy sauce

Seafood side entrée: Choice of salted pepper fish, basil fish, or spicy basil shrimp. Steamed to perfection, enhancing natural flavors.

Steamed side entrée, medium. Choice of salted pepper fish, basil fish, or spicy basil shrimp.

Seafood side entrée, large. Options include salted pepper fish, basil fish, or spicy basil shrimp.

Steamed Seafood Side Entrée - Extra Large. Choose from salted pepper fish, basil fish, or spicy basil shrimp. Accompanied by hot & sour soup or chicken corn soup.

Small Family Dinner: Choose two proteins from options including salted pepper fish, sesame chicken, BBQ spareribs. Paired with fried rice or chow mein, spring rolls or pot stickers, and soup.

Large family dinner with three protein choices including seafood and poultry options like spicy basil shrimp and sesame chicken. Select from fried rice or chow mein bases. Includes large soup and side of spring rolls or pot stickers.

Hot and sour soup with a choice of small or large serving.

A light and airy cake, gently steamed to perfection, offering a subtle sweetness.

Steamed spareribs, typically including a savory black bean sauce, offer a classic and tender dish.

Chicken corn soup, available in small or large servings.

Steamed beef sui mye typically includes a delicate mixture of beef and select seasonings, wrapped in a thin dough, served in a set of four.

Steamed chicken feet, typically marinated and cooked with a savory black bean sauce.

Steamed buns filled with a smooth and sweet egg custard center, served in a set of three.

Spring roll with options for 1 or 2 servings.

Steamed pork bun, known as cha siu bao, with size options of 1 or 2.

Mini potstickers filled with seafood, available in 4 or 8 pieces.

Chili pepper and green & white onion with shrimps in our special hot sauce served on a bed of crispy rice noodles

Kung Pao shrimp over choice of steamed, fried, or brown rice, or chow mein. Mixed with peanuts, veggies, and spicy sauce.

Shrimp and mixed vegetables over choice of steamed, fried, brown rice, or chow mein.

Sweet & sour shrimp over choice of steamed, fried, or brown rice, or chow mein.

Kung Pao combo with choice of steamed, fried, brown rice, or chow mein. Mixed seafood, peppers, peanuts, spicy sauce.

Spicy. lightly battered shell-less shrimp flash fried, then tossed with garlic, onion, and red chili peppers

Crispy shrimp in a creamy honey sauce, topped with candied walnuts. Served over choice of steamed, fried, brown rice, or chow mein.

Green beans and shrimp served over your choice of steamed, fried, brown rice, or chow mein.

Szechuan fried shrimp, spicy seasoning, available with steamed, fried, or brown rice, or chow mein.

Fish sautéed with onion, string beans, bell pepper, and zucchini in our spicy basil black bean sauce

Scrambled eggs and shrimps over your choice: steamed, fried, or brown rice, or chow mein.

Spicy. crispy fried shrimp and fresh mango sautéed in our house sweet & spicy basil sauce

Vegetable fish served over choice of steamed, fried, or brown rice, or chow mein.

Broccoli shrimp served over choice of steamed, fried, brown rice, or chow mein.

Beef sautéed with broccoli and carrots in oyster sauce

Chicken sautéed with broccoli and carrots in oyster sauce

Slices of beef quickly stir fried in our house sauce with fresh ginger and scallions

Pork battered and fried then tossed with bell pepper onion carrot and pineapple in our sweet & sour sauce

Chicken battered and fried to golden brown tossed with onions carrots pineapple and bell pepper in our sweet & sour sauce

Green Beans Chicken over choice of steamed, fried, brown rice or chow mein. Mixed with tender chicken slices and crisp green beans.

Green beans and beef over choice of steamed, fried, brown rice, or chow mein.

Shrimp sautéed with onion string beans bell pepper and zucchini in our special spicy sauce

Beef sautéed with chili peppers and green & white onion in our special hot sauce served on a bed of crispy

Shrimp sautéed with spicy mango sauce, typically includes a blend of sweet and spicy flavors, served over rice.

Chicken sautéed with chili peppers and green & white onion in our special hot sauce served on a bed of crispy rice noodles

Chicken sautéed with celery zucchini mushroom onion and roasted nuts in brown garlic sauce

Chicken sautéed with vegetable & dried chili pepper in our hot kung pao sauce then topped with roasted peanuts

Spicy garlic wings over choice of steamed, fried, brown rice, or chow mein.

Crispy salt & pepper pork chops served over choice of steamed, fried, or brown rice, or chow mein.

Stir-fried rice with chicken, beef, shrimp, and assorted vegetables, typically includes peanuts in a spicy Kung Pao sauce.

Peking pork-chop over choice of steamed, fried, brown rice, or chow mein.

Stir-fried beef and bitter melon over rice, simmered in a traditional black bean sauce.

Stir-fried tofu and beef served over steamed rice, typically includes a blend of garlic and soy sauce.

Slow-cooked beef stew, combining tender beef with a rich, savory sauce, typically includes assorted vegetables, served over steamed rice.

Bitter melon and spareribs are simmered together, typically including a savory sauce, served over steamed rice.

Sliced beef stir-fried with tomatoes, typically includes onions and bell peppers, served over rice in a savory tomato-based sauce.

Scramble egg shrimps over rice typically includes gently scrambled eggs mixed with tender shrimp, served atop a bed of rice, often garnished with green onions.

Sesame-coated chicken, choice of steamed, fried, brown rice, or chow mein.

Tossed with chili peppers and orange peels for a combination of spice and citrus

Chicken breast deep fried then sliced and topped with our tangy lemon sauce

Mixed vegetables and tofu over choice of steamed, fried, or brown rice, or chow mein.

Soft tofu braised with chinese pickles in a spicy szechuan bean sauce

Fresh chinese eggplant and fried tofu braised with our spicy basil garlic sauce

Pork chop in tangy orange sauce, available with steamed, fried, brown rice, or chow mein.

Dried fried green beans served over choice of steamed, fried, brown rice, or chow mein.

Eight pieces of shrimp, lightly battered and fried, typically accompanied by a tempura dipping sauce.

Crispy wontons, deep-fried to a golden hue, filled with a savory blend of minced meat, typically served in a set of eight.

Pork dumplings, cabbage, and mushrooms in chicken broth

tofu, bamboo shoots, egg flower, and wood ear in a peppery, tangy chicken broth

Minced chicken and corn combined in a broth with whipped egg

Shrimp, chicken, mushrooms, and Napa cabbage in chicken broth with sizzling rice cakes

Shrimp, scallops, fish, tofu, cabbage, mushrooms with egg flower

Shiitake mushrooms, minced beef, and cilantro with swirled egg white

Lightly battered shrimp quickly fried and coated with a creamy mayonnaise sauce

Stir-fried shrimp with a mix of vegetables, typically including onions, bell peppers, and mushrooms, in a spicy Szechuan sauce.

Spicy. crispy fried shrimp and fresh mango sautéed in our house sweet & spicy basil sauce

Shrimp coated in sesame seeds, typically served with a sweet and savory sauce.

Sautéed green beans with choice of shrimp or fish, lightly seasoned.

Fish sautéed with onion, string beans, bell pepper, and zucchini in our spicy Basil Black Bean Sauce

Stir fried with zucchini, bell pepper, celery, and onion, then sprinkled with roasted peanuts

All Fresh Vegetables Sautéed with Shrimps in the Garlic Wine Sauce

Mixture of celery, onion, bean sprouts, and egg patty topped with fresh mushrooms in oyster sauce

Tender shrimp or fish fillet stir-fried with broccoli in a light garlic sauce

Chili pepper and green & white onion with shrimps in our special hot sauce, served on a bed of crispy rice noodles

Shrimp sautéed with onion, string beans, bell pepper, and zucchini in our special spicy Thai Chili Fish sauce

Chicken breast deep fried then sliced and topped with our tangy lemon sauce

Tossed with chili peppers and orange peels for a combination of spice and citrus

Chicken battered and fried to golden brown, tossed with onions, carrots, pineapple, and bell pepper in our sweet & sour sauce

Chicken wings lightly battered and fried to a golden brown, tossed with garlic, chili, and green onion in Szechuan Basil Sauce

Fresh string beans and chicken (or beef) stir fried in black bean sauce

Chicken sautéed with broccoli and carrots in oyster sauce

Chicken sautéed with vegetable & dried chili pepper in our hot Kung Pao sauce, then topped with roasted peanuts

Chicken sautéed with chili peppers and green & white onion in our special hot sauce, served on a bed of crispy rice noodles

Chicken sautéed with celery, , zucchini, mushroom, onion, and roasted nuts in brown garlic sauce

Mixture of celery, onion, bean sprouts, and egg patty topped with fresh mushrooms in oyster sauce

Chicken wings lightly battered and fried to a golden brown tossed with garlic chili and green onion in szechuan basil sauce

Spicy. battered chicken breast, garlic, onion, and jalapeno tossed in spicy basil soy sauce

Stir-fried beef with crisp green beans, typically includes onions in a savory brown sauce.

Beef sautéed with broccoli and carrots in oyster sauce

Slices of beef quickly stir fried in our house sauce with fresh ginger and scallions

Sliced beef, lightly battered and stir-fried with orange peels, typically includes a sweet and slightly spicy sauce.

Pork battered and fried, then tossed with bell pepper, onion, carrot, and pineapple in our sweet & sour sauce

Lightly battered spareribs deep fried, then coated with our sweet & sour sauce

Fried pork chop seasoned with a blend of salt and pepper, often accompanied by a hint of garlic and onion for added depth.

Mixture of celery, onion, bean sprouts, and egg patty topped with fresh mushrooms in oyster sauce

Pork chop marinated and glazed with a sweet and tangy orange sauce, typically includes hints of garlic and ginger.

Either sautéed with garlic sauce or served with a drizzle of oyster sauce

Assorted vegetables stir fried with a light garlic wine sauce

Fresh Chinese eggplant and fried tofu braised with our spicy basil garlic sauce

Soft tofu braised with Chinese pickles in a spicy Szechuan bean sauce

Tofu combined with a medley of vegetables, typically prepared by stir-frying to create a harmonious blend of flavors and textures.

Cubed tofu, fried until crisp, then tossed with a delicate blend of salt and pepper, typically accompanied by a light garnish of fresh herbs.

Egg noodles, cabbage, and onions stir fried with soy sauce

Flat rice noodles tossed with onion and vegetable in a savory sauce

Crispy thin egg noodles topped with a mixed vegetable gravy

Shrimp, scallops, fish, and vegetables tossed with soy sauce

Crispy noodles topped with a savory mix of shrimp, scallops, and fish, typically tossed in a light soy sauce.

B.B.Q. pork, shrimp, bell pepper, egg, and onion tossed in our spicy curry sauce

Rice noodles, B.B.Q. pork, shrimp, onion, bell pepper and fluffed eggs tossed with curry sauce

Tossed with egg white, shrimp, fish, scallops, and onion

Beef and fresh tomatoes stir-fried with onions, carrots, bell peppers, and noodles, following a traditional chow mein preparation.

Beef and tomatoes stir-fried with egg noodles, typically includes onions and a savory sauce.

Thin egg noodles stir fried with onion and vegetables in soy sauce

Crab meat, eggs, garlic, ginger, onion, and cilantro

Chicken, shrimp, garlic, butter and onion tossed in our soy sauce

16oz rice, available in brown or white.

Fried rice with salty fish and chicken combines tender chicken pieces and distinct salty fish, typically tossed with egg, scallions, and peas.

Chinese Sausage, shrimp, BBQ pork and Egg

Fried rice with egg whites and dried scallops, typically includes onions and soy sauce for seasoning.

chow fun

Crispy rice noodles topped with a seafood medley, often including shrimp, scallops, and fish, lightly tossed in a savory sauce.

Homemade fish cake chow fun features stir-fried flat rice noodles typically including fish cakes, while the crispy noodle variant is served with a savory gravy.

Chili, shrimp, scallops, fish and Egg

Rice noodles braised with duck and mixed with preserved vegetables, typically including hints of soy and spices.

Assorted congee varieties featuring pork liver, fish, fish balls, beef, shrimp, preserved egg and pork, and a seafood blend.

Thin egg noodles stir-fried with a premium soy sauce, typically includes a selection of vegetables.

Crispy fried chicken wings served in a full tray, typically marinated and coated in a seasoned batter before frying to achieve a golden, crunchy exterior.

Pork ribs marinated in a homemade BBQ sauce, typically includes a mix of spices and herbs, slow-cooked to tender perfection in a half tray serving.

Homemade BBQ ribs, slow-cooked and served in a full tray, typically includes a house special BBQ sauce.

Crispy wontons, typically filled with a savory mixture of ground meat and seasonings, served in a half tray.

Crispy wontons filled with a savory blend, deep-fried to golden perfection, served in a full tray for sharing.

Crispy spring rolls filled with a mix of seafood and vegetables, served in a party tray of 40 pieces.

Forty pieces of shrimp, breaded and fried, typically served with a side of tartar and cocktail sauce for dipping.

Mini potstickers, typically filled with a blend of minced pork and finely chopped vegetables, served in a set of 80 pieces.

Stir-fried long tray of rice with diced pork, typically includes peas, carrots, onions, and scrambled egg.

Chicken fried rice in a long tray typically includes peas, carrots, egg, and onions, all stir-fried with rice and seasoned for a satisfying dish.

Beef fried rice typically includes stir-fried rice with beef, egg, peas, carrots, and onions, served in a long tray suitable for gatherings.

Pan-fried rice with egg, peas, carrots, broccoli, and onions, seasoned with soy sauce.

Shrimp fried rice in a half tray combines shrimp, egg, peas, and carrots, all stir-fried with soy sauce.

Fried rice mixed with shrimp, crawfish, and sausage, typically includes peas, carrots, and egg.

Shrimp fried rice on a long tray combines shrimp, eggs, peas, carrots, and onions, all stir-fried with rice.

Fried rice with shrimp, crawfish, and sausage, typically includes eggs, peas, carrots, and onions, stir-fried together.

Stir-fried rice with roasted pork, typically includes peas, carrots, green onions, bean sprouts, and egg.

Chicken fried rice, typically includes tender chicken pieces, scrambled eggs, peas, carrots, and onions, all stir-fried with rice in a savory sauce.

Stir-fried rice with beef, eggs, peas, carrots, and onions, typically seasoned to enhance the flavors.

Stir-fried rice with eggs, peas, carrots, mushrooms, broccoli, bean sprouts, napa cabbage, snow peas, and baby corn.

Soft noodles stir-fried with pork, onion, green onion, napa cabbage, carrots, and bean sprouts, served in a large tray suitable for gatherings.

Egg noodles stir-fried with chicken, onions, green onions, napa cabbage, carrots, and bean sprouts, seasoned with a savory sauce.

Stir-fried beef with onions, cabbage, carrots, and bean sprouts served on a bed of chow mein noodles, typically for large gatherings.

Soft noodles stir-fried with a medley of vegetables such as onions, green onions, carrots, and bean sprouts, typically served in a long tray.

Egg noodles cabbage and onions stir fried with soy sauce

Egg noodles cabbage and onions stir fried with soy sauce

Egg noodles cabbage and onions stir fried with soy sauce

Egg noodles cabbage and onions stir fried with soy sauce

Egg noodles stir-fried with pork, cabbage, and onions, typically includes a savory soy sauce blend.

Egg noodles stir-fried with chicken, cabbage, and onions, typically includes a savory sauce.

Stir-fried noodles with slices of beef, typically includes onions, cabbage, carrots, and bean sprouts.

Egg noodles stir-fried with a medley of vegetables, typically including cabbage and onions, seasoned with soy sauce.

Flat rice noodles stir-fried with pork and a selection of vegetables, typically includes onions, served in a savory sauce.

Flat rice noodles stir-fried with chicken and mixed vegetables, typically includes onions, in a savory sauce.

Wide flat rice noodles stir-fried with beef, onions, and bean sprouts, typically served in a savory sauce.

Flat rice noodles with mixed vegetables, typically includes a variety of garden vegetables tossed in a savory sauce.

Flat rice noodles tossed with onion and vegetable in a savory sauce

Flat rice noodles tossed with onion and vegetable in a savory sauce

Flat rice noodles stir-fried with shrimp and onions, typically includes a savory sauce.

Flat rice noodles tossed with onion and vegetable in a savory sauce

Flat rice noodles stir-fried with pork and onions, typically includes vegetables, served in a savory sauce.

Flat rice noodles stir-fried with chicken and a mix of vegetables, typically includes onions, in a savory sauce.

Flat rice noodles and beef, stir-fried with onions and typically includes a mix of vegetables in a savory sauce.

Flat rice noodles tossed with a variety of fresh vegetables in a savory sauce.

Rice noodles b.b.q. pork shrimp onion bell pepper and fluffed eggs tossed with curry sauce

A can of diet cola offers a refreshing pop of sweet, fizzy bubbles without the calories, typically served chilled.

A can of either Sprite or 7Up, offering a crisp and refreshing lemon-lime flavor.

Pure and refreshing bottled water.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Choice of :Mountain dew ,Dr pepper ,Diet Pepsi, Pepsi,

Homemade Thai tea, traditionally brewed with a blend of Thai tea leaves, sweetened and typically served over ice, often complemented with a dash of half and half.

Stir-fried Chinese bacon and sausages with Chinese broccoli, typically includes a savory sauce to enhance the flavors.

Pork belly and preserved mustard green typically sautéed, offering a harmonious blend of rich pork flavor with the tangy, slightly bitter taste of preserved greens.

Fried fish fillet, seasoned with a blend of salt and pepper, typically includes a light batter for a crispy finish.

Sliced bitter melon stir-fried with beaten eggs, typically includes hints of garlic and a light soy sauce.

Stir-fried slices of beef and bitter melon, typically includes traditional black bean sauce.

Salty fish and chicken combined with tofu, typically sautéed with a selection of vegetables in a savory sauce.

Tender beef slow-cooked with a blend of herbs and vegetables, typically including potatoes, carrots, and onions, in a rich and savory broth.

Pork spareribs and bitter melon prepared in a savory sauce, showcasing a unique blend of flavors.