Chef's Experience China Bistro Menu

Steamed dumplings filled with shrimp.

Filled dough.

Steamed dumpling filled with beef.

Dim sum filled with pork.

Lobster shrimp bamboo shoots onion and cilantro in flour wraps.

Xiao long bao

Xiao long bao

Green cruciferous vegetable.

Curry seasoned dish.

Rice paper or crispy dough filled with shredded vegetables.

Chinese dumpling that comes with filling.

Fried tofu that has been seasoned with salt and pepper.

Chicken marinated with ginger and scallions wrapped in foil.

Cooked wing of a chicken coated in sauce or seasoning.

Filled dough.

Chinese dumpling that comes with filling.

Shredded vegetables wrapped in a delicate pancake then fried.

Hollowed out and then filled with a variety of seasoned ingredients.

Savory folded flatbread.

Spicy.\nShrimp sautéed with onion, bell pepper, green beans, Thai chili, and basil in spicy sauce.

Wok grilled steak, shrimp, onion, green beans, and carrots tossed in Chef’s Honey Pepper Sauce\n

Spicy.\nChicken (or Beef) sautéed with okra, onion, bell pepper, Thai chili, and basil in a spicy fish sauce.

Real crab meat scrambled with eggs, ginger, garlic, and served with steam asparagus and broccoli.

Crispy skin and slices of duck meat served with flower buns or pancakes, scallions, and hoisin sauce\n

Filled with shredded vegetables, pan-fried or steamed\n

Spicy.\nSteamed chicken wontons served with chili, pepper, garlic, and soy sauce\n

Shredded fried chicken breast, lettuce, and wonton crisps with our house dressing\n

Quickly cooked chicken, water chestnut, and shiitake mushrooms served in cool lettuce cups\n

Avocado, smoked salmon, onion, and celery wrapped in a delicate pancake, then fried \n

Spicy.\nLightly fried and served with a five spiced salt and garlic\n

Spicy.\nChicken wings lightly battered and fried to a golden brown, tossed with garlic, chili, and green onion\n

Lamb chops marinated with herbs, pan fried to a golden brown, and mixed in our red wine and berry sauce, served with thin noodles\n

Shredded vegetables wrapped in a delicate pancake, then fried\n

Crescent shaped dumplings stuffed with ground pork and vegetables, pan-fried or steamed\n

Shrimp deep fried in breadcrumbs served with sweet and sour sauce

Ribs glazed with our own honey sauce, baked until tender\n

Our version of tempura, served with house sauce \n

Slice of potato battered and deep fried, then tossed with garlic, onion, chopped bacon, and five flavor spices

Chicken broth blended with whipped egg, bean curd, snow peas, and tomato\n

A combination of shrimp, B.B.Q. pork, beef, chicken, scallops, pork dumplings, and vegetables in chicken broth\n

Pork dumplings and vegetables in chicken broth\n

Beef, black mushroom, green onion, cilantro, and whipped egg white

Spicy.\nShrimp, fish, scallops, lemon grass, tomato, onion, rice cakes, mushroom, basil, cilantro, and lime juice in a spicy stock\n

Shrimp, chicken, snow peas, mushrooms, carrots, and napa cabbage in chicken broth

Minced chicken and corn combined with whipped eggs

Shrimp, scallops, fish fillet, tofu, mushrooms, napa cabbage, and egg whites

Shrimp filled wontons, broccoli, and carrots\n

Slices of chicken breast meat sautéed with snow peas carrots and fresh mango in our house mango sauce.

Salmon fillet sautéed with asparagus, ginger, and onion in our black bean sauce\n

Chicken battered and fried, tossed in our special tangy, honey sauce and sprinkled with roasted sesame seeds\n

Rib eye steak wok grilled until tender, then quickly stir fried with asparagus, bell pepper, onion, and mushrooms in pepper steak sauce\n

Spicy.\nLightly battered salmon fillet fried, then tossed with fresh mango in our special sweet and spicy sauce\n

Spicy.\nLightly battered shrimp, flash fried, then quickly tossed with garlic, onion, and dried chili peppers\n

Rib eye steak, scallops, bell pepper, onion, and asparagus wok grilled until tender, then tossed in our honey pepper sauce\n

Spicy.\nChicken battered and deep fried, then tossed in our sweet and spicy sauce\n

Chopped lobster tail stir fried with shrimp, onion, and mushrooms in our mild black pepper sauce OR ginger onion sauce\n

Served with ginger soy sauce and steamed asparagus \n

Mixture of celery, onion, bean sprouts, and egg patty topped with fresh mushrooms in oyster sauce.

Stir fried chicken, shrimp, bell peppers, green beans, and onions in basil soy sauce\n

Rib-eye steak grilled until tender, then tossed with bell pepper, onion, and avocado in our house honey pepper sauce

Spicy.\nLightly battered sea bass fillet fried then tossed in a sweet and spicy garlic basil sauce with broccoli and carrots\n

Spicy.\nLightly battered fish fillet fried then tossed in a sweet and spicy garlic basil sauce with broccoli and carrots\n

Shrimps Sautéed with Onion, Bell Pepper, Green Beans, Thai Chili and Basil In Spicy Sauce

Chicken Sautéed with Okra, Onion, Bell Pepper, Thai Chili and Basil\n With Spicy Fish Sauce.

Wok grilled steak, shrimp, onion, green beans, and carrots tossed in Chef’s Honey Pepper Sauce\n

Poached fillet with bean sprouts, Napa cabbage, cilantro, green onions, and mung bean noodles in a spicy ginger sauce, served in a boiling mini wok\n

Crab Meat with Eggs,Ginger,Garlic and Served with Steamed Broccoli and Asparagus.

Wide rice noodles tossed with onions and bean sprouts in a savory sauce with your choice of beef, BBQ pork, chicken, shrimp, combination, or vegetable

Egg noodles, cabbage, and onion stir fried with your choice of beef, BBQ pork, chicken, shrimp, combination, or vegetables

Spicy.\nBBQ pork, shrimp, bell pepper, bean sprouts, egg, and onions tossed with spicy curry\n

Beef, fresh tomato, onion, and bell pepper tossed in tomato sauce\n

Spicy.\nPork, chicken, shrimp, egg, and vegetables in spicy basil soy sauce\n

Fish, shrimp, scallops, and onions tossed with soy sauce\n

Spicy.\nSmoked salmon, shrimp, mango, vegetable, and coconut flakes cooked with spicy curry sauce\n

Spicy.\nEgg noodles and eggplant stir fried with Szechuan garlic sauce\n

Crispy thin egg noodles topped with gravy with mixed vegetables. Served with your choice of beef, BBQ pork, chicken, shrimp, combination, or vegetable \n

Tossed with egg, scallops, fish, shrimp, vegetables, and scallions\n

Spicy.\nThin rice noodles with onion, shrimp, chicken, bean sprouts, bell pepper, and eggs tossed in a curry sauce\n

Crab meat, eggs, garlic, ginger, onion, and cilantro \n

Chicken and shrimp sauteed with egg noodles, butter, garlic, and onion in supreme soy sauce \n

Chinese sausage,BBQ pork,Shrimps,Eggs and Thai Chili in a spicy seafood sauce with green onion.

Shredded roast duck meat stir fried with onion, bean sprouts, and bell pepper in our Black Pepper Soy Sauce

Cooked using moist heat.

Thin egg noodles stir fried with onions and bean sprouts in soy sauce with your choice of beef, BBQ pork, chicken, shrimp, combination, or vegetable

Spicy.\nLightly battered shrimp quickly fried and coated with sweet spicy Szechuan sauce\n

Shrimp, fish fillet, and scallops stir fried with snow peas, celery, and mushrooms in light sauce\n

Tender shrimp or fish fillet stir fried with fresh vegetables in a light garlic sauce\n

Spicy.\nCrispy fried shrimp and fresh mango sautéed in our sweet & spicy basil sauce \n

Spicy.\nFish fillet lightly battered and fried to golden brown, then tossed with garlic, scallions, and red chili peppers\n

Spicy.\nStir fried with carrots, zucchini, bell pepper, celery and onion and roasted peanuts\n

Spicy.\nShrimp, fish, and scallops stir fried in a Chef’s spicy seafood sauce with shiitake mushrooms, snow peas, carrots, and onions\n

Fish or shrimp lightly battered and deep fried, then tossed with pineapple, bell pepper, and onion in sweet and sour sauce\n

Lightly battered shrimp quickly fried and coated with a creamy mayonnaise sauce\n

Shrimp stir fried with onions, snow peas, zucchini, celery, and fresh mushrooms in a garlic sauce, then topped with almonds or cashews \n

Tender shrimp sautéed with red chili pepper, green and white onion in our spicy Mongolian sauce, served on crispy rice noodles \n

Lamb dry cooked in a wok with white and green onions, snow peas, garlic, bell pepper, and ginger in special soy sauce\n

Spicy.\nSlices of lamb sautéed with green and white onion, in our spicy Mongolian sauce, served on a bed of crispy rice noodles\n

Spicy.\nLightly battered beef deep fried, then tossed in a spicy citrus sauce\n

A Chinese classic, served with hoisin sauce and thin pancakes\n

Deep fried spareribs tossed with our house plum vinegar sauce\n

Spicy.\nSlices of lamb sautéed with white onion, ginger, garlic, and cumin in a spicy soy sauce\n

Spareribs marinated, then fried until golden brown, tossed with garlic and onion\n

A combination of shrimp, beef, chicken BBQ pork, and assorted fresh vegetables stir fried in a special house sauce and served on a sizzling platter \n

Deep fried and tossed with pineapple, bell peppers, and onions in a sweet and sour sauce \n

Fresh string beans and beef stir fried with black bean sauce

Rib-eye steak grilled until tender, then tossed with bell pepper, onion, and avocado in our house honey pepper sauce.

Slices of beef stir fried with fresh broccoli in oyster sauce\n

Spicy.\nTender slices of beef sautéed with red chili pepper, green and white onion in our spicy Mongolian sauce, served on crispy rice noodles \n

Deep fried chicken breast, sliced and coated with a tart citrus sauce\n

A Chinese classic served with hoisin sauce and four thin pancakes\n

Chicken breast sliced and stir fried with fresh asparagus in a black bean sauce\n

Spicy.\nSliced chicken breast stir fried in Chef’s spicy seafood sauce with vegetables\n

Slices of chicken stir fried with fresh broccoli in oyster sauce\n

Spicy.\nChicken tossed with bell pepper, celery, and onions in our hot and spicy Kung Pao sauce, then sprinkled with roasted peanuts\n

Spicy.\nTender slices of chicken sautéed with red chili pepper, green and white onion in our spicy Mongolian sauce, served on crispy rice noodles \n

Chicken stir fried with onions, snow peas, zucchini, celery, and mushrooms in a garlic soy sauce\n

Deep fried chicken tossed with pineapple, bell pepper, and onion in a sweet and sour sauce\n

Fresh string beans and chicken stir fried with black bean sauce\n

Slices of chicken stir fried with fresh shiitake mushrooms in oyster sauce, served on a bed of spinach\n

Slices of chicken breast meat sautéed with snow peas, carrots, and fresh mango in our house mango sauce\n

Deep fried chunks of tofu braised with shiitake mushrooms, carrots, snow peas, and bok choy in a light oyster sauce\n

Spicy.\nStir fried mixed vegetables and fried tofu in our spicy coconut curry sauce\n

Cooked with black bean OR garlic sauce\n

Spicy.\nDiced soft tofu braised in a spicy bean sauce\n

Spinach stir fried with garlic\n

Mixed vegetables stir fried with garlic (or steamed)\n

Spicy.\nChinese eggplant and fried tofu braised in our spicy basil soy sauce\n

A combination of shredded celery, mushroom, carrots, tofu, snow peas, and bean sprouts stir fried with fresh garlic\n

Spicy.\nSoft tofu sautéed with tomatoes, onions, and carrots in spicy ginger sauce, served on a sizzling platter\n

Assorted mushrooms sautéed in a butter garlic pepper sauce\n

Spicy.\nVegetarian soybean chicken and fresh vegetables in our Mongolian OR Kung Pao sauce\n

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

A crisp, refreshing taste you know and love with zero calories.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

Served with Ice Cream and Brownie

Spicy. lightly battered shrimp quickly fried and coated with sweet spicy szechuan sauce

Lightly battered shrimp quickly fried and coated with a creamy mayonnaise sauce

Spicy.

Spicy. chinese eggplant and fried tofu braised in our spicy basil soy sauce

Spicy. diced soft tofu braised in a spicy bean sauce

Slices of beef stir fried with fresh broccoli in oyster sauce

Deep fried and tossed with pineapple, bell peppers, and onions in a sweet and sour sauce

Chicken battered and fried, tossed in our special tangy, honey sauce and sprinkled with roasted sesame seeds

Spicy.

Spicy. tender slices of beef sautéed with red chili pepper, green and white onion in our spicy mongolian sauce, served on crispy rice noodles

Spicy. chicken tossed with bell pepper, celery, and onions in our hot and spicy kung pao sauce, then sprinkled with roasted peanuts

Deep fried chicken breast, sliced and coated with a tart citrus sauce

Spicy. slices of lamb sautéed with white onion, ginger, garlic, and cumin in a spicy soy sauce

Steamed dumplings filled with shrimp.

Filled dough.

Steamed dumpling filled with beef.

Dim sum filled with pork.

Lobster shrimp bamboo shoots onion and cilantro in flour wraps.

Xiao long bao

Xiao long bao

Green cruciferous vegetable.

Curry seasoned dish.

Rice paper or crispy dough filled with shredded vegetables.

Chinese dumpling that comes with filling.

Fried tofu that has been seasoned with salt and pepper.

Chicken marinated with ginger and scallions wrapped in foil.

Cooked wing of a chicken coated in sauce or seasoning.

Filled dough.

Chinese dumpling that comes with filling.

Shredded vegetables wrapped in a delicate pancake then fried.

Hollowed out and then filled with a variety of seasoned ingredients.

Savory folded flatbread.

Spicy.\nChicken (or Beef) sautéed with okra, onion, bell pepper, Thai chili, and basil in a spicy fish sauce.

Spicy.\nChicken breast meat marinated with shallots, onion, garlic, then lightly battered and deep fried to golden brown. Topped with our spicy and sweet sauce.

Spicy.\nShrimp sautéed with onion, bell pepper, green beans, Thai chili, and basil in spicy sauce.

Real crab meat scrambled with eggs, ginger, garlic, and served with steam asparagus and broccoli.

Crispy skin and slices of duck meat served with flower buns or pancakes, scallions, and hoisin sauce\n

Filled with shredded vegetables, pan-fried or steamed\n

Steamed dumplings filled with shrimp and bamboo shoots

Steamed snow white buns filled with BBQ pork

Spicy.\nSteamed chicken wontons served with chili, pepper, garlic, and soy sauce\n

Shredded fried chicken breast, lettuce, and wonton crisps with our house dressing\n

A thin dumpling stuffed with ground shrimp and deep fried to a golden brown, served with house special sauce.

Quickly cooked chicken, water chestnut, and shiitake mushrooms served in cool lettuce cups\n

Avocado, smoked salmon, onion, and celery wrapped in a delicate pancake, then fried \n

Spicy.\nLightly fried and served with a five spiced salt and garlic\n

Spicy.\nChicken wings lightly battered and fried to a golden brown, tossed with garlic, chili, and green onion\n

A delicate Chinese pastry filled with beef and onion in curry sauce then fried

Crab meat, shrimp paste, ginger, cilantro, and onion wrapped in a delicate pancake, then fried\n

Lamb chops marinated with herbs, pan fried to a golden brown, and mixed in our red wine and berry sauce, served with thin noodles\n

Lobster, shrimp, bamboo shoots, onion, and cilantro in flour wraps \n

Crescent shaped dumplings stuffed with ground pork and vegetables, pan-fried or steamed\n

Shredded vegetables wrapped in a delicate pancake, then fried\n

Deep fried wontons filled with cream cheese, crab meat, and onion served with plum sauce\n

Steamed dumplings filled with pork and shrimp

Chicken marinated with ginger and scallions wrapped in foil

Shrimp deep fried in breadcrumbs served with sweet and sour sauce

Ribs glazed with our own honey sauce, baked until tender\n

Our version of tempura, served with house sauce \n

Slice of potato battered and deep fried, then tossed with garlic, onion, chopped bacon, and five flavor spices

Chicken broth blended with whipped egg, bean curd, snow peas, and tomato\n

A combination of shrimp, B.B.Q. pork, beef, chicken, scallops, pork dumplings, and vegetables in chicken broth\n

Pork dumplings and vegetables in chicken broth\n

Beef, black mushroom, green onion, cilantro, and whipped egg white

Spicy.\nShrimp, fish, scallops, lemon grass, tomato, onion, rice cakes, mushroom, basil, cilantro, and lime juice in a spicy stock\n

Shrimp, chicken, snow peas, mushrooms, carrots, and napa cabbage in chicken broth

Minced chicken and corn combined with whipped eggs

Shrimp, scallops, fish fillet, tofu, mushrooms, napa cabbage, and egg whites

Shrimp filled wontons, broccoli, and carrots\n

Slices of chicken breast meat sautéed with snow peas carrots and fresh mango in our house mango sauce.

Salmon fillet sautéed with asparagus, ginger, and onion in our black bean sauce\n

Chicken battered and fried, tossed in our special tangy, honey sauce and sprinkled with roasted sesame seeds\n

Rib eye steak wok grilled until tender, then quickly stir fried with asparagus, bell pepper, onion, and mushrooms in pepper steak sauce\n

Spicy.\nLightly battered salmon fillet fried, then tossed with fresh mango in our special sweet and spicy sauce\n

Spicy.\nLightly battered shrimp, flash fried, then quickly tossed with garlic, onion, and dried chili peppers\n

Rib eye steak, scallops, bell pepper, onion, and asparagus wok grilled until tender, then tossed in our honey pepper sauce\n

Spicy.\nChicken battered and deep fried, then tossed in our sweet and spicy sauce\n

Chopped lobster tail stir fried with shrimp, onion, and mushrooms in our mild black pepper sauce OR ginger onion sauce\n

Served with ginger soy sauce and steamed asparagus \n

Mixture of celery, onion, bean sprouts, and egg patty topped with fresh mushrooms in oyster sauce.

Stir fried chicken, shrimp, bell peppers, green beans, and onions in basil soy sauce\n

Rib-eye steak grilled until tender, then tossed with bell pepper, onion, and avocado in our house honey pepper sauce

Spicy.\nLightly battered sea bass fillet fried then tossed in a sweet and spicy garlic basil sauce with broccoli and carrots\n

Spicy.\nLightly battered fish fillet fried then tossed in a sweet and spicy garlic basil sauce with broccoli and carrots\n

Wok grilled steak, shrimp, onion, green beans, and carrots tossed in Chef’s Honey Pepper Sauce\n

Mixture of celery, onion, bean sprouts, and egg patty topped with fresh mushrooms in oyster sauce.\nYour choice of beef, pork, chicken, shrimp, combination or vegetables\n

Poached fillet with bean sprouts, Napa cabbage, cilantro, green onions, and mung bean noodles in a spicy ginger sauce, served in a boiling mini wok\n

Crab Meat with Eggs,Ginger,Garlic and Served with Steamed Broccoli and Asparagus.

Served as Appetizers\nOur Version of Cocktail Shrimp Served with Hand Grated Ginger, Scallion, Thai Chili and Basil Sauce.

Lobster, Chicken,Rice stick, Egg,Onion,Bean Sprout and Crush Peanut

Shrimps Sautéed with Onion, Bell Pepper, Green Beans, Thai Chili and Basil In Spicy Sauce

Chicken Sautéed with Okra, Onion, Bell Pepper, Thai Chili and Basil\n With Spicy Fish Sauce.

Wide rice noodles tossed with onions and bean sprouts in a savory sauce with your choice of beef, BBQ pork, chicken, shrimp, combination, or vegetable

Egg noodles, cabbage, and onion stir fried with your choice of beef, BBQ pork, chicken, shrimp, combination, or vegetables

Spicy.\nBBQ pork, shrimp, bell pepper, bean sprouts, egg, and onions tossed with spicy curry\n

Beef, fresh tomato, onion, and bell pepper tossed in tomato sauce\n

Spicy.\nPork, chicken, shrimp, egg, and vegetables in spicy basil soy sauce\n

Fish, shrimp, scallops, and onions tossed with soy sauce\n

Spicy.\nSmoked salmon, shrimp, mango, vegetable, and coconut flakes cooked with spicy curry sauce\n

Spicy.\nEgg noodles and eggplant stir fried with Szechuan garlic sauce\n

Crispy thin egg noodles topped with gravy with mixed vegetables. Served with your choice of beef, BBQ pork, chicken, shrimp, combination, or vegetable \n

Tossed with egg, scallops, fish, shrimp, vegetables, and scallions\n

Spicy.\nThin rice noodles with onion, shrimp, chicken, bean sprouts, bell pepper, and eggs tossed in a curry sauce\n

Crab meat, eggs, garlic, ginger, onion, and cilantro \n

Chicken and shrimp sauteed with egg noodles, butter, garlic, and onion in supreme soy sauce \n

Thin egg noodles stir fried with onions and bean sprouts in soy sauce with your choice of beef, BBQ pork, chicken, shrimp, combination, or vegetable

Cooked using moist heat.

Shredded roast duck meat stir fried with onion, bean sprouts, and bell pepper in our Black Pepper Soy Sauce

Cooked using moist heat.

Crispy thin egg noodles topped with gravy with mixed vegetables. Served with your choice of beef, BBQ pork, chicken, shrimp, combination, or vegetable \n

Spicy.\nLightly battered shrimp quickly fried and coated with sweet spicy Szechuan sauce\n

Shrimp, fish fillet, and scallops stir fried with snow peas, celery, and mushrooms in light sauce\n

Tender shrimp or fish fillet stir fried with fresh vegetables in a light garlic sauce\n

Spicy.\nCrispy fried shrimp and fresh mango sautéed in our sweet & spicy basil sauce \n

Spicy.\nFish fillet lightly battered and fried to golden brown, then tossed with garlic, scallions, and red chili peppers\n

Spicy.\nStir fried with carrots, zucchini, bell pepper, celery and onion and roasted peanuts\n

Spicy.

Spicy.\nShrimp, fish, and scallops stir fried in a Chef’s spicy seafood sauce with shiitake mushrooms, snow peas, carrots, and onions\n

Fish or shrimp lightly battered and deep fried, then tossed with pineapple, bell pepper, and onion in sweet and sour sauce\n

Lightly battered shrimp quickly fried and coated with a creamy mayonnaise sauce\n

Shrimp stir fried with onions, snow peas, zucchini, celery, and fresh mushrooms in a garlic sauce, then topped with almonds or cashews \n

Spicy.

Tender shrimp sautéed with red chili pepper, green and white onion in our spicy Mongolian sauce, served on crispy rice noodles \n

Spicy.\nInspired by our loyal customers with a special Chef's twist. Lightly breaded calamari fried and tossed with a spicy basil soy sauce, bell peppers, onions, and dried chili peppers.

Lamb dry cooked in a wok with white and green onions, snow peas, garlic, bell pepper, and ginger in special soy sauce\n

Spicy.\nSlices of lamb sautéed with green and white onion, in our spicy Mongolian sauce, served on a bed of crispy rice noodles\n

Spicy.\nLightly battered beef deep fried, then tossed in a spicy citrus sauce\n

A Chinese classic, served with hoisin sauce and thin pancakes\n

Deep fried spareribs tossed with our house plum vinegar sauce\n

Spicy.\nSlices of lamb sautéed with white onion, ginger, garlic, and cumin in a spicy soy sauce\n

Spareribs marinated, then fried until golden brown, tossed with garlic and onion\n

A combination of shrimp, beef, chicken BBQ pork, and assorted fresh vegetables stir fried in a special house sauce and served on a sizzling platter \n

Deep fried and tossed with pineapple, bell peppers, and onions in a sweet and sour sauce \n

Spicy.\nTender slices of beef sautéed with red chili pepper, green and white onion in our spicy Mongolian sauce, served on crispy rice noodles \n

Slices of beef stir fried with fresh broccoli in oyster sauce\n

Fresh string beans and beef stir fried with black bean sauce

Rib-eye steak grilled until tender, then tossed with bell pepper, onion, and avocado in our house honey pepper sauce.

Deep fried chicken breast, sliced and coated with a tart citrus sauce\n

A Chinese classic served with hoisin sauce and four thin pancakes\n

Chicken breast sliced and stir fried with fresh asparagus in a black bean sauce\n

Spicy.\nSliced chicken breast stir fried in Chef’s spicy seafood sauce with vegetables\n

Slices of beef stir fried with fresh broccoli in oyster sauce

Slices of chicken stir fried with fresh broccoli in oyster sauce\n

Spicy.\nChicken tossed with bell pepper, celery, and onions in our hot and spicy Kung Pao sauce, then sprinkled with roasted peanuts\n

Spicy.\nTender slices of chicken sautéed with red chili pepper, green and white onion in our spicy Mongolian sauce, served on crispy rice noodles \n

Chicken stir fried with onions, snow peas, zucchini, celery, and mushrooms in a garlic soy sauce\n

Deep fried chicken tossed with pineapple, bell pepper, and onion in a sweet and sour sauce\n

Fresh string beans and beef stir fried with black bean sauce.

Fresh string beans and chicken stir fried with black bean sauce\n

Slices of chicken stir fried with fresh shiitake mushrooms in oyster sauce, served on a bed of spinach\n

Slices of chicken breast meat sautéed with snow peas, carrots, and fresh mango in our house mango sauce\n

Deep fried chunks of tofu braised with shiitake mushrooms, carrots, snow peas, and bok choy in a light oyster sauce\n

Spicy.\nStir fried mixed vegetables and fried tofu in our spicy coconut curry sauce\n

Cooked with black bean OR garlic sauce\n

Spicy.\nDiced soft tofu braised in a spicy bean sauce\n

Spinach stir fried with garlic\n

Mixed vegetables stir fried with garlic (or steamed)\n

Spicy.\nChinese eggplant and fried tofu braised in our spicy basil soy sauce\n

A combination of shredded celery, mushroom, carrots, tofu, snow peas, and bean sprouts stir fried with fresh garlic\n

Spicy.\nSoft tofu sautéed with tomatoes, onions, and carrots in spicy ginger sauce, served on a sizzling platter\n

Assorted mushrooms sautéed in a butter garlic pepper sauce\n

Spicy.\nVegetarian soybean chicken and fresh vegetables in our Mongolian OR Kung Pao sauce\n

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

A crisp, refreshing taste you know and love with zero calories.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

Served 3-4 people.

Served with ice cream and brownie