Chef's Delights Catering Menu

French Toast Brioche Bread with Syrup, Scrambled Eggs, Choice of Protein (Turkey Sausage, Turkey Bacon, or Bacon), and Fruit Salad

Classic Katsu Chicken topped with Mongolian Glaze

Traditional Spanish Chicken and Yellow Rice cooked in Wine and Garnished with Roasted Red Peppers and Tender Green Peas

Lightly Breaded and Topped with Marinara Sauce and Melted Mozzarella Cheese

Grilled Chicken topped with Fresh Cut Tomatoes Infused with Basil, Olive Oil, and Balsamic Vinaigrette

Lightly topped with house Guava BBQ

Topped with Roasted Almonds and House Chimi-Churri

Grilled Chicken topped with Caramelized Onions

Chicken and Asian Vegetables infused with Sesame Oil and Teriyaki Sauce

Sauteed Shredded Chicken with Onions

Marinated with Olive Oil, Lemon, Oregano, Garlic, and Smoked Paprika. Grilled on a Skewer with Red Onions and Red and Green Peppers. Accompanied with Tzatziki Sauce

Chef's Signature Pink Cream Sauce topped with Fresh Basil

Sauteed pieces of Chicken, Bright Tomatoes, Sliced Onions, Green & Red Peppers, and Cilantro

onions, peppers and pineapples, grilled and glazed with chef's own roasted red pepper bbq sauce

Stewed in a Simmering White Wine & Potatoes

Lightly Breaded and Topped with Capers in a Lemon Butter Sauce

Stir-fry Chicken With Onions, Sliced Red and Green Peppers served with Fajitas, Shredded Iceberg Lettuce, Pico deGallo, Cheese, Sour Cream, and Tortilla Chips; Plates, cutlery set with napkins, assorted freshly baked cookies and cheesecake brownies, water bottlesand chafers with serving utensils

Sauteed with Red and Green Peppers, Onions, and Garlic

Wine Cream Sauce with Mushrooms and Peas

Classic Mongolian Beef topped with Scallions

Classic Meatloaf with Chef's Gravy

Sauteed pieces of Beef, Bright Tomatoes, Sliced Onions, Green & Red Peppers, and Cilantro

Cuban-style Shredded Roasted Pork with Mojo Sauce and Onions

Onions, Peppers and Pineapples, Grilled and Glazed with Chef's Red Pepper BBQ Sauce

Marinated with Olive Oil, Lemon, Oregano, Garlic, and Smoked Paprika. Grilled on a Skewer with Red Onions and Red and Green Peppers. Accompanied with Tzatziki Sauce

Stewed in Wine & Tomato Sauce

Sauteed Shredded Beef with Onions

Certified Angus Beef (CAB) with Onions, Sliced Red and Green Peppers. Served with Fajitas, Shredded Lettuce, Pico de Gallo, Cheese, Sour Cream, Tortilla Chips. Does not Include: Salad nor Bread

Certified Angus Beef (CAB) Sauteed with Sliced Onions, Red, and Green Peppers

Tomatoes, Sweet Raisins, Green Olives, and Diced Potatoes

Topped with Fresh Mango Salsa

Shrimp, Onions, Peppers and Pineapples Grilled and Glazed with Chef's Own Roasted Red Pepper BBQ Sauce

Sauteed with Shredded Potatoes and Baked in a Lemon Butter Sauce

A Rich and Flavorful Tomato and Wine Sauce

Basted with Teriyaki Sauce

Sauteed and Baked in a Lemon Butter Sauce with a Pistachio Crust

Grilled Zucchini and Squash, Carrots, Mushrooms, and Broccoli

Rich Creamy Alfredo Sauce with Fresh Shaved Parmesan Cheese

Portobello Mushroom, Zucchini, Squash, Peppers & Onions on a Skewer and Brushed with Roasted Red Pepper BBQ Sauce

Seasoned with Chef's Blend and Grilled

Stuffed with Ricotta Cheese in House Marinara with Fresh Basil

Tofu Marinated then Grilled in Soy and Sesame with Cilantro

Seasoned with Chef's Blend and Grilled

Zucchini, Squash, and Red Peppers

Black Beans, Chopped Tomatoes, Shredded Lettuce, Chopped Sweet Plantains, Yellow Cheese, Cilantro Lime Sauce, and Pineapple Salsa

Napa Cabbage, Diced Cucumbers, Carrots, Edamame, Crispy Onions, Sweet Chili Sauce, and Soy Ginger Sauce

Pico de Gallo, Fire Roasted Corn, Shredded Lettuce, Yellow Cheese, Guacamole, Cilantro Lime Sauce, and Sour Cream

Rich Creamy Alfredo Sauce with Fresh Shaved Parmesan Cheese

Chef's own Pink Cream sauce and Fresh Shaved Parmesan Cheese

Julienne Cut Zucchini, Squash, Carrots in Chef's Signature Pink Cream Sauce Fresh Shaved Parmesan Cheese

Angus Ground Beef in Tomato Sauce

Sauteed Sun-Dried Tomatoes, Mushrooms, and Spinach with a touch of White Cream Sauce topped with Fresh Shaved Parmesan Cheese

Breakfast Wraps with Scrambled Eggs, Cheese, and Protein of your Choice in a Flour Tortilla, Home Fries and Fruit Salad

Assorted Bagels, Assorted Muffins, Assorted Spread/Jams, and Fruit Salad

Scrambled Eggs, Turkey Sausage, \nButtermilk Biscuit and Home Fries

French Toast Brioche Bread with Syrup, Scrambled Eggs, Choice of Protein (Turkey Sausage, Turkey Bacon, or Bacon), and Fruit Salad

Topped with Roasted Almonds and House Chimi-Churri

Lightly topped with house Guava BBQ

Grilled Chicken topped with Caramelized Onions

Stewed in a Simmering White Wine & Potatoes

Grilled Chicken topped with Fresh Cut Tomatoes Infused with Basil, Olive Oil, and Balsamic Vinaigrette

onions, peppers and pineapples, grilled and glazed with chef's own roasted red pepper bbq sauce

Lightly Breaded and Topped with Capers in a Lemon Butter Sauce

Chicken and Asian Vegetables infused with Sesame Oil and Teriyaki Sauce

Traditional Spanish Chicken and Yellow Rice cooked in Wine and Garnished with Roasted Red Peppers and Tender Green Peas

Lightly Breaded and Topped with Marinara Sauce and Melted Mozzarella Cheese

Sauteed Shredded Chicken with Onions

Sautéed pieces of Chicken, Bright Tomatoes, Sliced Onions, Green & Red Peppers, and Cilantro

Classic Katsu Chicken topped with Mongolian Glaze

Sautéed pieces of Beef, Bright Tomatoes, Sliced Onions, Green & Red Peppers, and Cilantro

white rice cooked in a fiery wok and sauteed with slow roasted pork, chopped sweet plantains, red & green peppers, onions, and finished off with fresh lime juice & house chimichurri.

Sauteed with Red and Green Peppers, Onions, and Garlic

Stewed in Wine & Tomato Sauce

Cuban-style Shredded Roasted Pork with Mojo Sauce and Onions

Certified Angus Beef (CAB) Sautéed with Sliced Onions, Red, and Green Peppers

Classic Mongolian Beef topped with Scallions

Marinated with Olive Oil, Lemon, Oregano, Garlic, and Smoked Paprika. Grilled on a Skewer with Red Onions and Red and Green Peppers. Accompanied with Tzatziki Sauce.

Classic Meatloaf with Chef's Gravy

Tomatoes, Sweet Raisins, Green Olives, and Diced Potatoes

Sauteed Shredded Beef with Onions

Basted with Teriyaki Sauce

garlic and herb sauteed shrimp

A Rich and Flavorful Tomato and Wine Sauce

Sauteed and Baked in a Lemon Butter Sauce with a Pistachio Crust

Shrimp, Onions, Peppers and Pineapples Grilled and Glazed with Chef’s Own Roasted Red Pepper BBQ Sauce

Sauteed with Shredded Potatoes and Baked in a Lemon Butter Sauce

Grilled Chicken, Romaine, Parmesan, Croutons and Caesar Dressing

Grilled Zucchini, Squash, and Red Peppers with Roasted Red Pepper Hummus, Greens, and Feta with Balsamic Reduction

Salami, Ham, Provolone, Greens, Tomatoes and Olive Oil

Sliced Turkey Breast, Provolone Cheese, Tomatoes, Avocado, Carrots, Mixed Greens

Classic Tuna Salad, Greens, Tomatoes and Red Onions

Mozzarella, Tomatoes, Pesto, Greens and Balsamic Reduction

Portobello Mushroom, Zucchini, Squash, Peppers & Onions on a Skewer and Brushed with Roasted Red Pepper BBQ Sauce

Seasoned with Chef's Blend and Grilled

Grilled then Breaded Eggplant Baked to perfection and topped with House Marinara and Mozzarella Cheese

Chunks of Zucchini, Squash, and Brussels Sprouts Seasoned with Chef's Blend and Roasted

Peruvian Cantonese Style Rice cooked in a Wok and Sautéed with a Red and Green Peppers, Onions, and a Brown Reduction of Soy, Sesame Oil, and Oyster Sauce

Chunks of Zucchini, Squash, and Brussels Sprouts Seasoned with Chef's Blend and Roasted

Assorted fruits

Price is per slice

Price is per slice

Price is per slice

Topped with Strawberry Garnish