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Chef's Delights Catering Menu

$$Buffet
3520 NW 50th St, Miami, FL 33010
Order Online

  • Breakfast

    • Scramble Station

      Fluffy Scrambled Eggs with Salt & Pepper - Home Fries - Fruit Salad - Bottle(s) Orange Juice - Plates & Utensils - Disposable Wire Chafers & Sternos where applicable
      $12.00

    • Breakfast Wrap Station

      $12.50

    • Chef's Breakfast Station

      $12.75

    • French Toast Breakfast

      French Toast Brioche Bread with Syrup, Scrambled Eggs, Choice of Protein (Turkey Sausage, Turkey Bacon, or Bacon), and Fruit Salad
      $12.95

  • Poultry

    • Chicken With Cilantro Lime Cream Sauce

      Grilled Chicken topped with House Cilantro Lime Cream Sauce

    • Katsu Chicken

      Classic Katsu Chicken topped with Mongolian Glaze

    • Arroz Con Pollo

      Traditional Spanish Chicken and Yellow Rice cooked in Wine and Garnished with Roasted Red Peppers and Tender Green Peas

    • Chicken Parmesan

      Lightly Breaded and Topped with Marinara Sauce and Melted Mozzarella Cheese

    • Chicken Bruschetta

      Grilled Chicken topped with Fresh Cut Tomatoes Infused with Basil, Olive Oil, and Balsamic Vinaigrette

    • Coconut Crusted Chicken

      Lightly topped with house Guava BBQ

    • Roasted Almond Chicken

      Topped with Roasted Almonds and House Chimi-Churri

    • Chicken With Sauteed Onions

      Grilled Chicken topped with Caramelized Onions

    • Teriyaki Chicken

      Chicken and Asian Vegetables infused with Sesame Oil and Teriyaki Sauce

    • Chicken Vaca Frita

      Sauteed Shredded Chicken with Onions

    • Mediterranean Chicken Skewers

      Marinated with Olive Oil, Lemon, Oregano, Garlic, and Smoked Paprika. Grilled on a Skewer with Red Onions and Red and Green Peppers. Accompanied with Tzatziki Sauce

    • Chicken With Sun-Dried Tomato Cream Sauce

      Chef's Signature Pink Cream Sauce topped with Fresh Basil

    • Pollo Saltado

      Sauteed pieces of Chicken, Bright Tomatoes, Sliced Onions, Green & Red Peppers, and Cilantro

    • Chicken Skewers

      onions, peppers and pineapples, grilled and glazed with chef's own roasted red pepper bbq sauce

    • Chicken In White Wine (Fricassee)

      Stewed in a Simmering White Wine & Potatoes

    • Chicken Picatta

      Lightly Breaded and Topped with Capers in a Lemon Butter Sauce

    • Chicken Fajitas

      Stir-fry Chicken With Onions, Sliced Red and Green Peppers served with Fajitas, Shredded Iceberg Lettuce, Pico deGallo, Cheese, Sour Cream, and Tortilla Chips; Plates, cutlery set with napkins, assorted freshly baked cookies and cheesecake brownies, water bottlesand chafers with serving utensils

  • Meat

    • Cuban Fried Rice

      white rice cooked in a fiery wok and sauteed with slow roasted pork, chopped sweet plantains, red & green peppers, onions, and finished off with fresh lime juice & house chimichurri

    • Shredded Sirloin Beef (Carne Ripiada)

      Sauteed with Red and Green Peppers, Onions, and Garlic

    • Beef Bourguignon

      Wine Cream Sauce with Mushrooms and Peas

    • Mongolian Beef

      Classic Mongolian Beef topped with Scallions

    • Meatloaf

      Classic Meatloaf with Chef's Gravy

    • Lomo Saltado

      Sauteed pieces of Beef, Bright Tomatoes, Sliced Onions, Green & Red Peppers, and Cilantro

    • Roasted Pork (GF)

      Cuban-style Shredded Roasted Pork with Mojo Sauce and Onions

    • Beef Skewers

      Onions, Peppers and Pineapples, Grilled and Glazed with Chef's Red Pepper BBQ Sauce

    • Mediterranean Beef Skewers

      Marinated with Olive Oil, Lemon, Oregano, Garlic, and Smoked Paprika. Grilled on a Skewer with Red Onions and Red and Green Peppers. Accompanied with Tzatziki Sauce

    • Sirloin Beef & Potatoes (Carne Con Papa)

      Stewed in Wine & Tomato Sauce

    • Vaca Frita

      Sauteed Shredded Beef with Onions

    • Beef Fajitas

      Certified Angus Beef (CAB) with Onions, Sliced Red and Green Peppers. Served with Fajitas, Shredded Lettuce, Pico de Gallo, Cheese, Sour Cream, Tortilla Chips. Does not Include: Salad nor Bread

    • Churrasco (GF)

    • Pepper Steak

      Certified Angus Beef (CAB) Sauteed with Sliced Onions, Red, and Green Peppers

    • Ground Angus Beef With Potatoes (Picadillo)

      Tomatoes, Sweet Raisins, Green Olives, and Diced Potatoes

  • Seafood

    • Shrimp Fajitas

      With Onions, Sliced Red and Green Peppers served with Fajitas, Shredded Iceberg Lettuce, Pico deGallo, Cheese, Sour Cream, and Tortilla Chips; Plates, cutlery set with napkins, assorted freshly baked cookies and cheesecake brownies, water bottlesand chafers with serving utensils

    • Mango Mahi (GF)

      Topped with Fresh Mango Salsa

    • Shrimp Skewers

      Shrimp, Onions, Peppers and Pineapples Grilled and Glazed with Chef's Own Roasted Red Pepper BBQ Sauce

    • Potato Crusted Salmon (GF)

      Sauteed with Shredded Potatoes and Baked in a Lemon Butter Sauce

    • Shrimp Enchilado

      A Rich and Flavorful Tomato and Wine Sauce

    • Teriyaki Glazed Salmon

      Basted with Teriyaki Sauce

    • Pistachio Crusted Mahi (GF)

      Sauteed and Baked in a Lemon Butter Sauce with a Pistachio Crust

  • Vegetarian & Vegan

    • Eggplant Parmesan

      Grilled then Breaded Eggplant Baked to perfection and topped with House Marinara and Mozzarella Cheese

    • Bowtie Marinara

    • Vegetable Lasagna

      Grilled Zucchini and Squash, Carrots, Mushrooms, and Broccoli

    • Alfredo Penne Pasta

      Rich Creamy Alfredo Sauce with Fresh Shaved Parmesan Cheese

    • Vegetable Skewers

      Portobello Mushroom, Zucchini, Squash, Peppers & Onions on a Skewer and Brushed with Roasted Red Pepper BBQ Sauce

    • Grilled Eggplant (V, GF)

      Seasoned with Chef's Blend and Grilled

    • Stuffed Shells

      Stuffed with Ricotta Cheese in House Marinara with Fresh Basil

    • Asian Marinated Tofu

      Tofu Marinated then Grilled in Soy and Sesame with Cilantro

    • Grilled Portobello Mushroom (V, GF)

      Seasoned with Chef's Blend and Grilled

    • Grilled Vegetables (V, GF)

      Zucchini, Squash, and Red Peppers

    • Penne Pasta Primavera

  • Delight Bowls

    • Fresh Bowl

      Chopped Tomatoes, Chopped Greens, Diced Cucumbers, Almonds, Feta Cheese, Sherry Dressing, and Mango Dressing

    • Latin Bowl

      Black Beans, Chopped Tomatoes, Shredded Lettuce, Chopped Sweet Plantains, Yellow Cheese, Cilantro Lime Sauce, and Pineapple Salsa

    • Asian Bowl

      Napa Cabbage, Diced Cucumbers, Carrots, Edamame, Crispy Onions, Sweet Chili Sauce, and Soy Ginger Sauce

    • Mexican Bowl

      Pico de Gallo, Fire Roasted Corn, Shredded Lettuce, Yellow Cheese, Guacamole, Cilantro Lime Sauce, and Sour Cream

  • Pastas

    • Beef Bolognese Pasta

      Angus Beef with Bowtie Pasta in House Marinara Sauce topped with Fresh Shaved Parmesan Cheese and Fresh Basil

    • Chicken Alfredo Penne Pasta

      Rich Creamy Alfredo Sauce with Fresh Shaved Parmesan Cheese

    • Shrimp Penne Pasta

      Chef's own Pink Cream sauce and Fresh Shaved Parmesan Cheese

    • Chicken Penne Primavera

      Julienne Cut Zucchini, Squash, Carrots in Chef's Signature Pink Cream Sauce Fresh Shaved Parmesan Cheese

    • Baked Ziti

      Angus Ground Beef in Tomato Sauce

    • Chicken Florentine Penne Pasta

      Sauteed Sun-Dried Tomatoes, Mushrooms, and Spinach with a touch of White Cream Sauce topped with Fresh Shaved Parmesan Cheese

  • Breakfast

    • Chef's Breakfast

      Scrambled Eggs with Cheese and your Choice of Protein, Buttermilk Pancakes with Syrup and Butter, Home Fries

    • Breakfast Wraps

      Breakfast Wraps with Scrambled Eggs, Cheese, and Protein of your Choice in a Flour Tortilla, Home Fries and Fruit Salad

    • Continental Breakfast

      Assorted Bagels, Assorted Muffins, Assorted Spread/Jams, and Fruit Salad

    • Scramble Box

      Scrambled Eggs, Turkey Sausage, \nButtermilk Biscuit and Home Fries

    • French Toast Breakfast

      French Toast Brioche Bread with Syrup, Scrambled Eggs, Choice of Protein (Turkey Sausage, Turkey Bacon, or Bacon), and Fruit Salad

  • Poultry

    • Mediterranean Chicken Skewers

      Marinated with Olive Oil, Lemon, Oregano, Garlic, and Smoked Paprika. Grilled on a \n Skewer with Red Onions and Red and Green Peppers. Accompanied with Tzatziki Sauce.

    • Roasted Almond Chicken

      Topped with Roasted Almonds and House Chimi-Churri

    • Coconut Crusted Chicken

      Lightly topped with house Guava BBQ

    • Chicken With Sauteed Onions

      Grilled Chicken topped with Caramelized Onions

    • Chicken In White Wine (Fricassee)

      Stewed in a Simmering White Wine & Potatoes

    • Chicken Bruschetta

      Grilled Chicken topped with Fresh Cut Tomatoes Infused with Basil, Olive Oil, and Balsamic Vinaigrette

    • Chicken Skewers

      onions, peppers and pineapples, grilled and glazed with chef's own roasted red pepper bbq sauce

    • Chicken Picatta

      Lightly Breaded and Topped with Capers in a Lemon Butter Sauce

    • Teriyaki Chicken

      Chicken and Asian Vegetables infused with Sesame Oil and Teriyaki Sauce

    • Arroz Con Pollo

      Traditional Spanish Chicken and Yellow Rice cooked in Wine and Garnished with Roasted Red Peppers and Tender Green Peas

    • Chicken Parmesan

      Lightly Breaded and Topped with Marinara Sauce and Melted Mozzarella Cheese

    • Chicken Vaca Frita

      Sauteed Shredded Chicken with Onions

    • Pollo Saltado

      Sautéed pieces of Chicken, Bright Tomatoes, Sliced Onions, Green & Red Peppers, and Cilantro

    • Katsu Chicken

      Classic Katsu Chicken topped with Mongolian Glaze

  • Meat

    • Beef Skewers

      Onions, Peppers and Pineapples, Grilled and Glazed with Chef's Red Pepper BBQ Sauce

    • Lomo Saltado

      Sautéed pieces of Beef, Bright Tomatoes, Sliced Onions, Green & Red Peppers, and Cilantro

    • Cuban Fried Rice

      white rice cooked in a fiery wok and sauteed with slow roasted pork, chopped sweet plantains, red & green peppers, onions, and finished off with fresh lime juice & house chimichurri.

    • Shredded Sirloin Beef (Carne Ripiada)

      Sauteed with Red and Green Peppers, Onions, and Garlic

    • Sirloin Beef & Potatoes (Carne Con Papa)

      Stewed in Wine & Tomato Sauce

    • Roasted Pork (GF)

      Cuban-style Shredded Roasted Pork with Mojo Sauce and Onions

    • Pepper Steak

      Certified Angus Beef (CAB) Sautéed with Sliced Onions, Red, and Green Peppers

    • Mongolian Beef

      Classic Mongolian Beef topped with Scallions

    • Mediterranean Beef Skewers

      Marinated with Olive Oil, Lemon, Oregano, Garlic, and Smoked Paprika. Grilled on a Skewer with Red Onions and Red and Green Peppers. Accompanied with Tzatziki Sauce.

    • Meatloaf

      Classic Meatloaf with Chef's Gravy

    • Ground Angus Beef With Potatoes (Picadillo)

      Tomatoes, Sweet Raisins, Green Olives, and Diced Potatoes

    • Churrasco (GF)

    • Vaca Frita

      Sauteed Shredded Beef with Onions

  • Seafood

    • Mango Mahi (GF)

      Topped with Fresh Mango Salsa

    • Teriyaki Glazed Salmon

      Basted with Teriyaki Sauce

    • Garlic And Herb Shrimp

      garlic and herb sauteed shrimp

    • Shrimp Enchilado

      A Rich and Flavorful Tomato and Wine Sauce

    • Pistachio Crusted Mahi (GF)

      Sauteed and Baked in a Lemon Butter Sauce with a Pistachio Crust

    • Shrimp Skewers

      Shrimp, Onions, Peppers and Pineapples Grilled and Glazed with Chef’s Own Roasted Red Pepper BBQ Sauce

    • Potato Crusted Salmon (GF)

      Sauteed with Shredded Potatoes and Baked in a Lemon Butter Sauce

  • Sandwiches / Wraps

    • Chef's Favorite Wrap

      Grilled Chicken, Cilantro Lime Rice, Avocado, Tomatoes and Mozzarella with Cilantro Sauce
      $15.50

    • Cesar Wrap

      Grilled Chicken, Romaine, Parmesan, Croutons and Caesar Dressing
      $15.00

    • Roasted Veggie Wrap

      Grilled Zucchini, Squash, and Red Peppers with Roasted Red Pepper Hummus, Greens, and Feta with Balsamic Reduction
      $15.00

    • Italian

      Salami, Ham, Provolone, Greens, Tomatoes and Olive Oil
      $15.50

    • Honey Maple Turkey

      Sliced Turkey Breast, Provolone Cheese, Tomatoes, Avocado, Carrots, Mixed Greens
      $15.00

    • Tuna Salad

      Classic Tuna Salad, Greens, Tomatoes and Red Onions
      $15.00

    • Caprese

      Mozzarella, Tomatoes, Pesto, Greens and Balsamic Reduction
      $15.50

  • Vegetarian & Vegan

    • Bowtie Marinara

    • Vegetable Skewers

      Portobello Mushroom, Zucchini, Squash, Peppers & Onions on a Skewer and Brushed with Roasted Red Pepper BBQ Sauce

    • Grilled Eggplant (V, GF)

      Seasoned with Chef's Blend and Grilled

    • Eggplant Parmesan

      Grilled then Breaded Eggplant Baked to perfection and topped with House Marinara and Mozzarella Cheese

    • Grilled Portobello Mushroom (V, GF)

    • Seasonal Roasted Veggies

      Chunks of Zucchini, Squash, and Brussels Sprouts Seasoned with Chef's Blend and Roasted

  • Latin

    • Sweet Plantains (V, GF)

      $2.50

    • Boiled Yuca With Mojo (V, GF)

      $2.50

    • Black Beans

      $2.50

    • Red Beans

      $3.00

    • Garbanzo Beans

      $3.00

  • Pasta (Meatless)

    • Double Cheddar Mac N Cheese

      $2.50

    • Penne Pasta Primavera

      $2.50

    • Bowtie Marinara

      $2.50

    • Penne Alfredo Pasta

      $2.50

    • Florentine Penne Pasta

      $2.50

  • Potatoes

    • Two Potato Mash (GF)

      $2.50

    • Garlic Mash (GF)

      $2.50

    • Parsley Roasted Potatoes (GF)

      $2.50

    • Baked Sweet Potato (V)

      $2.50

  • Rice

    • Toasted Almond Turmeric Basmati Rice

      $2.50

    • White Rice (V, GF)

      $2.50

    • Cilantro White Rice (V, GF)

      $2.50

    • Jasmine Rice (V, GF)

      $2.50

    • Brown Rice (V, GF)

      $2.50

    • Cilantro Lime Brown Rice (V, GF)

      $2.50

    • Cilantro Lime Tri-Colored Quinoa

      $3.00

    • Yellow Rice & Vegetables

      $2.50

    • Wild Rice With Craisins And Almonds

      $2.50

    • Moro

      $2.50

    • Chaufa Rice

      Peruvian Cantonese Style Rice cooked in a Wok and Sautéed with a Red and Green Peppers, Onions, and a Brown Reduction of Soy, Sesame Oil, and Oyster Sauce
      $2.50

  • Vegetables

    • Fire Roasted Corn

      $2.50

    • Vegetable Medley (V, GF)

      $2.50

    • Sesame Green Beans & Carrots (GF)

      $2.50

    • Stir Fry Vegetables

      $2.50

    • Green Beans Almandine (V, GF)

      $2.50

    • Honey Ginger Glazed Carrots (GF)

      $2.50

    • Grilled Veggies

      $3.00

    • Seasonal Roasted Veggies

      Chunks of Zucchini, Squash, and Brussels Sprouts Seasoned with Chef's Blend and Roasted
      $3.00

  • 2L Bottles of Soda

    • Other

      ***Note your specific selection in the special notes field at checkout and we will contact you to confirm availability of your special request.
      $6.00

    • Diet Coke

      $6.00

    • Sprite

      $6.00

    • Coca-Cola

      $6.00

  • 12oz. Soda Cans

    • Sprite

      $1.95

    • Diet Coke

      $1.95

    • Coca-Cola

      $1.95

  • Dessert Upgrades

    • Double Chocolate Cake

      Price is per slice
      $4.00

    • Fruit Salad

      Assorted fruits
      $4.00

    • Strawberry Cheesecake

      Price is per slice
      $4.00

    • Carrot Cake

      Price is per slice
      $4.00

    • Tiramisu

      Price is per slice
      $4.00

    • Individual Mini Cheese Flan

      Topped with Strawberry Garnish
      $4.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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