Chef’s Bistro 30A Menu

56 Spires Ln # 17A, Santa Rosa Beach, FL 32459
  • Chef’s Bistro 30A Breakfast Menu

    • The Ultimate Egg Sandwich

      Toasted country white bread with 2 cage free eggs, bacon, sausage, ham, American and Swiss cheese, and chef’s aioli. Add avocado for $2.50 extra
      $13.50
    • BLAT

      A fresh croissant with 2 cage free eggs, bacon, lettuce, tomato, ham, avocado, Swiss cheese and Chef’s aioli
      $15.00
    • Croque Monsieur

      Country white bread with 2 cage free eggs, ham, Swiss cheese, Chef’s aioli, covered in parmesan cheese and pressed to perfection on the panini press
      $13.50
    • Breakfast Tacos

      3 flour tortillas filled with scrambled cage free eggs, bacon, ham, pico de gallo, avocado, and topped with chorizo sausage gravy
      $15.00
    • Shrimp And Grits

      Stone ground smoked cheese grits topped with 6 blackened jumbo gulf shrimp, heirloom cherry tomatoes, red onion, garlic, Cajun sausage gravy, and an over easy egg.
      $22.00
    • Breakfast Bowl

      Breakfast potatoes topped with bacon, sausage, and ham, shredded cheddar jack cheese, chef’s aioli, 2 cage free eggs any style. Add shrimp (6) $10 add chorizo sausage gravy $3.50 add avocado $2.50
      $18.00
    • Classic Eggs Benedict

      Crispy English muffin, honey ham, poached egg, and house hollandaise sauce topped with scallions
      $18.00
    • Smoked Salmon Benedict

      Crispy English muffin, smoked salmon, poached egg, house hollandaise sauce, micro greens
      $20.00
    • Chef’s Ultimate Benedict

      Crispy English muffin, blackened grouper, lump crab, poached egg, hollandaise sauce, old bay seasoning
      $29.00
    • Smoked Salmon

      Smoked salmon, red onion, heirloom cherry tomatoes, lemon dill cream cheese
      $19.00
    • Benedict Style

      Honey ham, scallions, heirloom cherry tomatoes, hollandaise sauce
      $16.00
    • Denver Style

      Honey ham, bell peppers, onion, Swiss cheese, topped with a baby spinach bacon salad
      $16.00
    • Meat Lover

      Bacon, ham, sausage, andouille sausage, American and cheddar cheese
      $16.00
    • Veggie Lover

      Onion, bell pepper, mushroom, tomato, asparagus, swiss cheese, topped with avocado
      $16.00
    • Chef’s Fruit And Yogurt Bowl

      Vanilla Greek yogurt with granola, strawberry, blueberries, blackberries, pecans, local honey
      $14.00
    • Chef’s Avocado Toast

      Toasted multigrain bread with seasoned avocado mash, sliced tomato, micro greens, olive oil, lemon Add 2 cage free eggs $3.95 Add (6) gulf shrimp $10.00 add a mini crab cake $10.00
      $12.00
    • Chef’s Bagel With Cream Cheese

      Add fresh berries and honey $3.95 Add smoked salmon, capers, and pickled red onion and fresh dill
      $7.50
    • Steel Cut Irish Oatmeal

      Served with brown sugar, dried cranberries, fresh berries and milk or oat milk
      $11.00
    • Fresh Seasonal Fruit Bowl Or Cup

      Add lime juice and Tajin for $1.50
      $8.00
    • Chef’s Breakfast Potatoes

      Red potatoes, garlic, bell pepper, onion, and perfectly seasoned served with a side of Chef’s aioli
      $7.00
    • Smoked Cheese Grits

      Stone ground grits with smokey cheese blended in topped with cheddar jack
      $6.50
  • Lunch Menu

    • Chef's Poke Bowls

      Build Your Own or Chefs Choice Chicken $16 2 Proteins $20 All 4 Seafood Protein Combo $22 All with Unlimited Toppings and Sauces Base Sticky Rice or Low Carb Broccoli Slaw Protein Choices Raw: Ahi Tuna, Salmon Cooked: Teriyaki Chicken, Teriyaki Steak, Gulf Shrimp, Surmi Crab Toppings Cucumber, Red Onion, Green Onion, Edemame, Pineapple, Seaweed Salad, Heirloom Cherry Tomatoes, Shredded Carrots, Sesame Seeds, Fried Onion, Fried Garlic - Avocado Add $2.50 -Bacon Add $2.95 -Jalapeno Add $1.50 Sauces Teriyaki Sauce, Spicy Mayo, Eel Sauce, Siracha Sauce, and Very Hot Scotch Bonnet Sauce
    • Chef's Wagu Beef Burgers

      6.75 oz Wagu (American Raised Kobe Beef) Burger Combo Add $4 ( Drink and Choice of Side) Double Meat Add $7
    • Chef's Classic Cheese Burger

      Choice of Cheese with Lettuce, Tomato, Onion, Pickles, Chefs Aioli, Ketchup and Mustard -Add Jalapeno $1.00 - Add Bacon $2.00
      $15.00
    • Chef's 30A Beach Burgers

      Pepper Jack Cheese, Bacon, Seasoned Avocado Mash, Lettuce, Tomato
      $17.00
    • Chef's Fat Boy Burger

      Crispy Fried Onions, Green Olive Bacon Cream Cheese, Bacon, Hard Fried Egg, Jalapeno Kettle Chips
      $18.50
    • Chef's Hot Sandwiches

      Combo Add $4 (Drink and Choice of Side)
    • Chef's Cuban 9

      Slow Roasted Pork, Ham, Swiss Cheese, Pickles, Mustard, on Cuban Bread and Pressed
      $13.50
    • Chef's Italian 9

      Ham, Salami, Pepperoni, Capicola Ham, Chef's Aioli, Mozzarella Cheese, Red Onions, Green Bell Peppers, Italian Herb Blend, Olive Oil, Pressed on Italian Bread Add Chef's Style (chopped olives and peppers) for $2.50
      $14.00
    • Chef's Hot Pastrami Reuben

      Marble Rye with Shaved Pastrami, Sauerkraut, Swiss Cheese, Chef's 1000 Island, Mustard, All Pressed and Crusted in Parmesan Cheese Blend
      $16.00
    • Chef's Cheese Steak 9

      Shaved Angus Beef Steak with Sauteed Onions, Mushrooms, Peppers, Melted Swiss Cheese and Chefs Aioli on a Hoagie Roll
      $15.00
    • Chef's Meatball 9

      Piled High Meatballs in House Marinara Sauce Topped with Lots of Mozzarella and Parmesan Cheese, Herbed Olive Oil, and Fresh Parsley on Italian Bread Add Chef's Style (Chopped Olives and Peppers) for $2.50
      $14.00
    • Chef's Triple Decker Club

      Country White Bread Toasted with Chef's Aioli, Ham, Turkey, Swiss Cheese, Cheddar Cheese, Lettuce, Tomato, Onion, and Bacon
      $13.50
    • Chef's Fat Boy

      Country White Bread, Ham, Turkey, Bacon, Chef's Aioli, Jalapeno Kettle Chips, Red Onion, Pickle, Green Olive Bacon Cream Cheese, and Lettuce
      $12.50
    • Chef's Chopped Salad

      Chopped Everything As Follows: Romaine Lettuce, Tomato, Green Pepper, Ham, Turkey, Salami, Pepperoni, Capo Cola Ham, Heirloom Tomato, Red Onion, Swiss Cheese, Cheddar Cheese, Olives, Parmesan Cheese, Croutons with Choice of Dressing
      $18.00
    • Chef's Cesar Salad

      Romaine Hearts, Croutons, Parmesan Cheese, Parmesan Crisp, House Cesar Dressing -Add Chicken Breast $7 -Add Gulf Shrimp $8 -Add Local Grouper (Grilled or Blackened) $16
      $12.95
    • Chef's Harvest Salad

      Romaine Hearts, Spring Mix, Dried Cranberries, Golden Raisins, Strawberries, Blueberries, Pecans, Blackberry, Heirloom Cherry Tomatoes, Goat Cheese, Red Onion, and Raspberry Vinaigrette -Add Chicken Breast $7 -Add Gulf Shrimp $8 -Add Local Grouper $16
      $15.00
    • Chef's Farmer Cousin's Garden Salad

      If it grows in the garden and we have it in the building, it's coming in this salad with cheese and croutons. ( I said garden not orchard, so things that grow on trees are not included but can be added!) -Add Chicken Breast $7 -Add Gulf Shrimp $8 -Add Local Grouper $16
      $11.00
  • Dinner: Chef’s Bistro Summer Menu

    • Gulf Fish Ceviche

      Gulf fish ceviche $22 or gulf shrimp $19 Fresh locally caught blend of grouper, snapper, and mahi Mahi (or gulf shrimp) marinated in a 3 citrus juice blend with mango pineapple pico de gallo, avocado, Tajin, and a splash of Patron Silver. Served with tortilla chips fresh lime and Caribbean hot sauce
      $22.00
    • Jerk Chicken Skewers

      House made jerk marinaded chicken thigh skewers pimento wood smoked then grilled to perfection served with choice of mild mango chutney or mango scotch bonnet dipping sauce
      $15.00
    • Jumbo Lump Crab Cake

      Panko crusted Jumbo lump crab cake with just enough filler to hold it all together, pan seared and served atop sweet corn hash with Cajun lemon aioli
      $22.00
    • Pimento Cheese Stuffed Pretzel Knots

      Drawn butter and pink sea salt finished and served with house honey mustard sauce
      $15.00
    • Gulf Place Special

      Go back to your island, Alvin tacos! Grouper or snapper $20 all others $18 2 mix and match tacos. Grouper, snapper, Mahi, steak, chicken, shrimp. Island slaw, fried onion, pico de gallo, avocado, lemon aioli, flour or corn tortilla
    • Side Garden Salad

      Spring mix, tomato, carrot, cucumber, red onion, croutons, cheese, choice of dressing
      $8.00
    • Side Cesar Salad

      Romaine, shaved Parmesan, croutons, seasoning blend, house made Cesar dressing
      $8.00
    • Gulf Fish

      Grouper $38, Red Snapper $39, or fresh catch (just ask) $ market
    • Vera Cruz

      Fish blackened served over whole grain salad and topped with papaya pico de gallo and sliced avocado with vegetables of the day
    • Piccata

      Over penne pasta with heirloom cherry tomatoes, artichoke hearts, baby spinach, mushrooms, garlic, tossed in lemon caper white wine sauce with shaved Parmesan. Served with garlic bread
    • Escovitch

      Rubbed with island spices and grilled topped with vinegar sautéed peppers, onions, carrots, tomatoes, garlic, and ginger served over rice and peas with fried plantains
    • Mediterranean Add

      Greek seasoned and grilled served over pearl couscous with garlic hummus, tabouli, roasted vegetables, marinated olives, feta cheese, and pita bread
      $2.00
    • Chefs Italian Meats Lasagna

      Served large with organic marinara, fresh mozzarella and Parmesan cheese with garlic bread
      $24.00
    • Cajun Tortellini $40 Add Lump Crab $8

      A blackened grouper filet atop three cheese tortellini, andouille sausage, shrimp, garlic, heirloom cherry tomatoes, and bell peppers all tossed in Cajun cream sauce served with garlic bread
    • Cast Iron Duck Fat Seared 12oz Ribeye $36

      served with garlic mashed potato and vegetable of the day. Add mushrooms, onions, and peppers for $5
    • Chef’s Cioppino

      Grouper, Mahi Mahi, Clams, Mussels, shrimp, and crab in a rich tomato broth with vegetables served over grilled garlic bread
      $39.00
    • Thai Shrimp And Scallops $ Market

      U10 Scallops and gulf shrimp in a spicy coconut milk curry broth with peanuts, bamboo shoots, carrot, bell pepper, onion, garlic, and scallions with island rice
    • Kettle Chip Crusted Grouper

      Gulf Grouper filet crusted in smashed kettle potato chips and pan seared served over smoked cheese grits and topped with lemon buerre blanc with vegetable of the day. Add lump crab meat on top $
      $38.00
    • Curry Chicken $26 Curry Lamb $33

      In a richly aromatic spicy curry sauce with carrot, ginger, garlic, onions, celery, scallions, and assorted spices. Served with island rice, vegetables of the day, and warm pita bread Add a shrimp skewer $8
    • Jerk Chicken Dinner

      Jerk sauce marinated and pimento wood smoked all natural chicken over coconut rice with fried plantains and spiced cabbage
      $28.00
  • Chef’s Happy Hour Menu 3-5 pm Monday Through Friday

    • Brewed Bloody’s

      30A Beach Blonde or Corona, Tajin Rimmed Pint Glass, House Bloody Mary Mix, Fresh Lime, Celery
      $6.00
    • Fresh Organic OJ Mimosas

      $9.00
    • Bud Seltzer’s

      $5.00
    • House Chardonnay, Cabernet, Or Merlot

      $6.50
    • Pimento Cheese Pretzel Knots

      $9.00
    • Blackened Grouper Tacos (2 Tacos)

      $15.00
    • Slider Trio 1 Bacon Cheeseburger, 1 Buffalo Chicken, 1 Tavern Ham And Cheese

      $12.00

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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