Chef's Asian Cuisine Menu

Crispy wonton wrappers filled with a creamy crab and cream cheese mixture, served in a portion of eight pieces.

Hot and spicy.

Lo mein with choice of chicken or pork. Offered in pint or quart sizes.

Silken egg ribbons in a savory broth, available in pint or quart sizes.

Vegetable.

Broth with delicately folded wontons. Available in pint or quart sizes.

Chicken marinated and served with choice of hibachi or teriyaki style.

Steamed or fried pork dumplings, eight pieces.

Hot and spicy.

Deep-fried chicken in sweet sauce, top with sesame.

Silken egg ribbons in a savory broth, available in pint or quart sizes.

Hot and spicy.

Served in pint or quart. Miso broth with seaweed, soft tofu, and green onions.

Hot and spicy. Thai tom yum paste.

Thick udon noodles in a savory broth with mushrooms, broccoli, and carrot slices.

Hot and spicy.

Broth with delicately folded wontons. Available in pint or quart sizes.

Hot and spicy. Coconut milk paste soup.

Served with ginger dressing or ranch.

Steamed or fried pork dumplings, eight pieces.

Vegetable.

2 spring rolls, 2 chicken sticks, 2 shumai, 2 crab rangoons, & 2 fried shrimps.

Grilled chicken skewers, typically marinated in a blend of spices and coconut milk, served with peanut sauce.

Boneless spare ribs, available in small or large.

Steamed shrimp dumpling (6 pieces).

Boiled soybean.

Hot and spicy. Crispy fried squid in salt & peppers.

Crispy egg rolls filled with savory roast pork, served with a side of sweet and sour sauce.

Japanese fried shrimp dumpling (6 pieces).

Assorted vegetables, including sweet potato and broccoli, coated in a light batter and deep-fried, served as ten pieces.

Four pieces of shrimp coated in a light tempura batter and deep-fried.

Deep-fried chicken in sweet sauce, top with sesame.

Sweet and sour chicken balls, available with chicken or shrimp, served with a tangy sauce.

Hot and spicy.

Sautéed chicken with mixed vegetables, typically including celery and carrots, in a savory brown sauce, garnished with cashew nuts.

Tender boneless spare ribs glazed with a savory-sweet sauce, accompanied by a crispy spring roll.

Tender chicken thighs cut into pieces simmered in a sweet and brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with onions and bell peppers, served in a savory brown sauce.

Chicken and steak paired with choice of hibachi or teriyaki sauce.

Steak with a choice of hibachi or teriyaki sauce.

Shrimp with a choice of hibachi or teriyaki sauce.

Chicken, steak, & shrimp.

Scallops and shrimp, choice of hibachi or teriyaki preparation.

Scallops with choice of hibachi or teriyaki sauce.

Salmon optioned with hibachi or teriyaki style, served as entrée.

Lobster cooked your way: choose between hibachi grilled or teriyaki glazed.

Chicken and shrimp paired, choice of hibachi or teriyaki sauce.

Crabmeat with choice of hibachi or teriyaki sauce.

Steak & shrimp paired with choice of hibachi or teriyaki sauce.

Hot and spicy. Tofu, pork, chicken (beef or shrimp for an additional charge).

Lo mein with choice of beef or shrimp, available in pint or quart sizes.

House special lo mein with a choice of pint or quart sizes.

Beef or shrimp mixed into fried rice, available in pint or quart sizes.

Thin rice noodles, choice of tender beef or succulent shrimp, stir-fried with select vegetables.

Thin rice noodle roll available with choice of chicken or pork.

House special fried rice with mixed meats and vegetables. Available in pint or quart sizes.

Thin rice noodles stir-fried with chicken, beef, shrimp, cabbage, celery, bean sprouts, carrots, egg, and scallions, typically includes a gluten-free sauce.

Hot and spicy.

Salmon with hibachi or teriyaki option, accompanied by choice of egg or spring roll.

Lobster prepared hibachi or teriyaki style. Served with choice of egg roll or spring roll.

Steak with hibachi or teriyaki, complemented by choice of egg or spring roll.

Shrimp with choice of hibachi or teriyaki sauce. Served with an option of egg roll or spring roll. Includes typical bento accompaniments.

Chicken, steak or shrimp.

Battered chicken balls served with a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Crispy fried shrimp paired with golden french fries, typically served with a side of ketchup.

Chicken, or shrimp (steak for an additional charge).

Crispy chicken nuggets paired with crinkle-cut french fries, served with a side of ketchup.

Hot and spicy.

Hot and spicy.

Pork and broccoli, choice of medium or large size.

Pork stir-fried with selection of mixed vegetables, available in medium or large sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken paired with broccoli. Available in medium or large sizes.

Hot and spicy.

Chicken, cashew nuts. Size options: medium or large.

Chicken, mixed vegetables. Available in medium or large.

Hot and spicy.

Beef and mixed vegetables, available in medium or large sizes.

Hot and spicy.

Hot and spicy.

Pepper steak with onion, available in medium or large sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp paired with broccoli. Available in medium or large.

Shrimp, mixed vegetables; options for medium or large size.

Shrimp in sweet & sour sauce. Options: medium or large.

Tofu stir-fried with a variety of seasonal vegetables in a light savory sauce.

Hot and spicy.

Hot and spicy.

Shrimp sauce available in 4 oz, 8 oz, or 16 oz portions.

White rice, available in small or large sizes.

Hot and spicy. Stir-fried with celery, carrots, green onions, & jalapeño pepper. Choice of beef or shrimp for an additional charge.

Deep-fried chicken in sweet sauce, top with sesame.

Hot and spicy. Deep-fried chicken with orange flavor.

Hot and spicy. Shrimp with mix vegetable in brown sauce & general tso's chicken.

Flank beef with gulf scallop with vegetable in chef sauce.

Hot and spicy. Green onion, and onion in Mongolian spicy sauce.

Chicken, beef, pork, shrimp with assorted vegetable in brown sauce.

Jumbo shrimp, scallop, lobster, crabmeat, squid with vegetable in chef's white garlic sauce.

Fried chicken over coconut sauce, walnut on the top.

Hot and spicy. Choice of chicken, pork or beef, additional charge for shrimp, assorted veg. In coconut red curry sauce.

Hot and spicy. Choice of chicken, pork or beef, additional charge for shrimp, assorted veg. In coconut medium spicy yellow curry sauce.

Tender chicken thighs cut into pieces simmered in a sweet and brown sauce.

Shrimp, peas, carrot with egg white in Chinese white lobster sauce.

Fried jumbo shrimp over coconut sauce, walnut on the top.

Chicken, beef, pork, shrimp, scallop with vegetable in chef sauce.