Chefness Bakery Menu

Selection of 10 cookies ranging from assorted jelly linzer to raspberry rugelach, including chocolate chip biscotti and coconut macaroons.

Date Pastry cookies are made with fragrant butter cookies filled with Date fruits

Made by rolling a buttery, flaky dough around a sweet filling of raspberry fruit.

Buttery, confectioners' sugar-dusted, jam-packed cookies, created with love and dedication

This Cinnamon flavor cookie is topped with cinnamon-sugar.

Made by rolling a buttery, flaky dough around a sweet filling of fruit, nuts, chocolate.

These biscotti are certainly firm, but more tender than crunchy and are loaded with chocolate chips

Butter cookie topped with Chocolate fudge

Guava Rugelach made with cream cheese based dough and filled with guava jam, cinnamon sugar.

Elephant Ears cookies, with puff pastry and sugar.

Chocolate puff pastry twist

Almond cookie dipped in chocolate

They are fudgy and chewy very delicious double chocolate cookie

Syrian Kaak are bread sticks, but instead of being actual stick shapes, they are formed into rings

The Black Forest gateau is made of 3 layers of chocolate cake sandwiched with whipped cream.\nfilling and cherries. Decorated with additional whipped cream, maraschino cherries & chocolate\nshavings.

3-layer Chocolate cake filled and iced with a rich chocolate fudge.

Silky chocolate mousse cake is finished with dark chocolate shavings and Chocolate ganache.

The Original Mango Mousse Dessert Cake is made with tropical mango mousse, layered between.\nvanilla sponge cake. It is topped with fresh mango pieces and fresh mango filling for extra flavor

This delicious sponge cake is filled and iced with Dulce de Leche Mousse decorated with Dulce de leche.\nand ganache

Napoleon is a flaky pastry filled with a pastry cream and topped with white icing.

Chocolate cake layered and iced with cookies and cream whip cream. Topped with Oreos and chcolate ganache.\nchocolate ganache\nchocolate ganache

Passion Fruit Cake is made with passion fruit layered between vanilla sponge cake. It is topped with\nPassion Fruit filling for added flavor.

Moist and delicious, the Sweet Street Pina Colada Cake is a perfect addition to gourmet meals. This\nvanilla cake contains pina colada mousse, pineapple filling and coconut flakes. *Contains Rum.

3-layer Vanilla Sponge Cake with strawberry filling and whip cream icing.

Two layers of coffee washed cake are filled with the traditional mascarpone custard and topped with a light and delectable coffee whipped cream.\na light and delectable coffee whipped cream. As an extra touch, this delight is then sprinkled with\ndark chocolate and cocoa. With just the right mixture of coffee and chocolate.

Passion fruit cake is made with passion fruit layered between vanilla sponge cake. It is topped with passion fruit filling for added flavor.

The black forest gateau is made of 3 layers of chocolate cake sandwiched with whipped cream filling and cherries. Decorated with additional whipped cream, maraschino cherries, and chocolate shavings.

Layers of vanilla and chocolate sponge cake fill with chocolate buttercream and frosted with chocolate ganache.

3-layer vanilla sponge cake with strawberry filling and whip cream icing.

Chocolate cake and raspberry mousse filling. Frosted with chocolate ganache.

3 layers of coffee washed almond sponge cake, layers of mocha buttercream, frosted with chocolate ganache.

Two layers of coffee washed cake are filled with the traditional mascarpone custard and topped with a light and delectable coffee whipped cream. As an extra touch, this delight is then sprinkled with dark chocolate and cocoa. With just the right mixture of coffee and chocolate.

Napoleon is a flaky pastry filled with a pastry cream and topped with white icing.

Layers of chocolate and vanilla cake topped with chocolate ganache.

Layers of moist carrot cake with a creamy frosting, topped with decorative carrot-shaped icing.

Moist and delicious, the sweet street pina colada cake is a perfect addition to gourmet meals. This vanilla cake contains pina colada mousse, pineapple filling and coconut flakes.

This delicious sponge cake is filled and iced with dulce de leche mousse decorated with dulce de leche and ganache.

2 layers of vanilla cake washed with coconut condensed milk and frosted with chantilly cream.

Delicious brownie topped with rich chocolate.

The original mango mousse dessert cake is made with tropical mango mousse, layered between vanilla sponge cake. It is topped with fresh mango pieces and fresh mango filling for extra flavor.

A classic apple crumb pie with a buttery, flaky crust, filled with tender spiced apples and topped with a sweet, crumbly streusel.

Golden lattice crust enveloping tender apple slices in a sweet, cinnamon-spiced filling.

Rich, buttery crust filled with a generous layer of caramelized pecans.

A delightful mix of cherry, blueberry, and apple fillings in an 8-inch pie with a lattice crust.

Fresh blueberries encased in a classic all-butter crust, often complemented with a hint of lemon to enhance the flavors.

Vanilla cake layered with creamy custard, encased in a smooth chocolate glaze.

Light and airy oreo mousse nestled in an 8" pie crust, typically includes chunks of oreo cookies throughout.

Key lime pie, featuring a tangy and creamy filling made with fresh key lime juice, nestled in a homemade graham cracker crust and finished with a dollop of whipped cream.

A velvety chocolate mousse nestled in a crisp crust, typically includes a whipped cream topping.

Coconut cream pie made with a blend of coconut and vanilla cream in a buttery crust, garnished with whipped cream and toasted coconut shavings.

Almond pie, an 8" delight, features a buttery crust filled with a rich almond frangipane, typically includes a layer of apricot glaze.

12-pack cupcakes customizable with chocolate or vanilla base. Options include butter or whipped cream, assorted or specific colors, and various toppings including seasonal selections.

8" creamy cheesecake with optional toppings: blueberry, cherry, guava, or three more choices.

Silky mousse in a variety of flavors: berry, chocolate, mango, passion fruit, strawberry.

Espresso-soaked ladyfingers layered with mascarpone cheese, typically includes a dusting of cocoa powder.

Pina colada dessert, a 3-inch treat, combines pineapple and coconut flavors, typically topped with a whipped cream layer and finished with coconut shavings.

A 3-inch classic cheesecake, combining a creamy filling with a delicate crust, typically includes a subtle hint of vanilla.

Passion fruit pulp is blended into a light, airy mousse, typically served in a 3-inch individual portion.

Mango mousse, a smooth blend of mango puree, typically includes a light, airy texture and is garnished with a mango piece.

Smooth and creamy chocolate mousse, typically includes a garnish of whipped cream or chocolate shavings, served in a 3" individual portion.

Vanilla sponge cake soaked in a trio of milks, typically includes a topping of whipped cream.

Vanilla cake typically includes glazed strawberries and homemade whipped cream frosting, finished with a chocolate ganache drizzle and fresh strawberries on top.

A 3-inch dessert featuring a hazelnut and chocolate blend, often accompanied by a creamy filling and a decorative topping, inspired by the classic Ferrero Rocher flavor profile.

Assorted mini pastries selection. Size options include 12", 16", or 18" platters.