Chef Zhu 老正兴 Menu

Fried rice with choice of chicken, beef, or pork mixed with vegetables.

Tender string beans stir-fried with garlic, dried red chilies, and mild spices.

Stir-fried flat rice noodles with tender beef slices, bean sprouts, and green onions, seasoned with soy sauce.

Tender chicken pieces coated in a mildly spicy orange-flavored sauce, garnished with fresh cucumber slices.

Wonton soup with choice of small or large serving.

Tender beef slices stir-fried with crisp broccoli and carrots in a savory sauce.

Crispy, golden-brown egg rolls filled with seasoned meat, served in two pieces.

Golden-brown dumplings filled with seasoned meat, accompanied by fresh cilantro.

Tender braised pork belly with preserved vegetables, garnished with broccoli florets in a rich, savory sauce.

Tender braised meatballs in a rich brown sauce, accompanied by broccoli florets.

Tender spare ribs coated in a sweet and sour glaze, garnished with fresh cilantro and sesame seeds.

Tender beef slices stir-fried with bell peppers, onions, and a savory black pepper sauce.

Tender beef slices stir-fried with crisp broccoli and carrots in a savory sauce.

Tender beef slices in a spicy chili oil broth, garnished with cilantro, sesame seeds, and black beans.

Tender beef strips stir-fried with green onions in a savory sauce.

Tender braised pork knuckle in a rich brown sauce, garnished with green onions and served with a side of greens.

Tender and juicy half duck with a crispy, golden-brown skin, served in generous portions.

Tender tea-smoked duck, half portion, infused with aromatic tea leaves and spices, offering a savory and rich flavor.

Crispy chicken balls in a tangy sweet and sour sauce with bell peppers, onions, and carrots.

Tender chicken pieces coated in a mildly spicy orange-flavored sauce, garnished with fresh cucumber slices.

Tender chicken stir-fried with peanuts, green onions, and dried chili peppers in a savory and slightly spicy sauce.

Wonton soup with choice of small or large serving.

A savory broth with shrimp, tofu, bamboo shoots, and mushrooms, garnished with chopped green onions.

Tender string beans stir-fried with garlic, dried red chilies, and mild spices.

A mix of preserved greens, tender bean curd sheets, and vibrant red peppers, creating a colorful and textural vegetable dish.

Shredded potato with jalapenos, available with either pepper or sautéed seasoning options.

Tender shrimp mixed with stir-fried noodles, green onions, and a savory sauce.

Aromatic fried rice with shrimp, diced ham, peas, and scrambled eggs.

Fried rice with choice of chicken, beef, or pork mixed with vegetables.

Stir-fried flat rice noodles with tender beef slices, bean sprouts, and green onions, seasoned with soy sauce.

Thin noodles tossed with scallion oil and soy sauce, topped with crispy fried onions and tender chunks of chicken.

Soy milk, choice of sweet or original flavor.

Crispy, golden-brown pancake infused with fresh green onions, offering a savory and aromatic bite.

Tender shrimp paired with crunchy honey-glazed walnuts, surrounded by fresh broccoli florets.

Crispy sole fish topped with a sweet and sour sauce, garnished with pineapple chunks, green peas, and fresh cilantro.

Tender shredded eel sautéed with fresh chives, garnished with sliced green onions.

Large Yellow Croaker options: Red-cooked, dry roasted, sweet and sour, or onion baked.

Tender braised pork belly paired with succulent abalone, garnished with fresh broccoli and glazed in a rich, savory sauce.