Chef Zhao Bistro Menu

Tender pork slices stir-fried with garlic bolt, green peppers, and chili, seasoned with fermented black beans and soy sauce.

Steamed white rice, simply prepared and served as a staple accompaniment to various dishes.

Crisp string beans stir-fried with garlic and aromatic spices.

hot and spicy.

Tender fish fillets paired with soft tofu and preserved pickles, garnished with sliced red chilies and green onions.

Silky soft tofu combined with tender crab meat, garnished with a touch of cilantro.

hot and spicy.

hot and spicy.

菜品制作时间需20分钟！The recipe takes 20 minutes to prepare!

Crispy, golden-brown pancake layered with fragrant scallions.

Pan-fried pancake coated with sesame seeds, offering a subtly nutty taste.

hot and spicy.

Steamed white rice, served as a simple and traditional accompaniment to enhance the flavors of various dim sum dishes.

hot and spicy.

hot and spicy.

Sliced beef stir-fried with fresh broccoli, typically includes carrots in a savory brown sauce.

Sliced beef stir-fried with cumin seeds, typically includes onions and a blend of spices for a distinctive taste.

hot and spicy.

spicy.

Assorted vegetables stir-fried in a spicy sauce, typically including a mix of seasonal greens and roots, offering a vibrant and spicy vegetarian option.

hot and spicy.

hot and spicy.

Simple and fluffy steamed rice, typically served as a base for other dishes.

hot and spicy.

Sliced beef stir-fried with a medley of vegetables, typically in a savory brown sauce.

hot and spicy.

菜品制作时间需25分钟！The recipe takes 25 minutes to prepare!

Tender fish fillets paired with soft tofu and preserved pickles, garnished with sliced red chilies and green onions.

Tender eel braised with garlic, green peppers, and aromatic spices, garnished with fresh cilantro.

hot and spicy.

hot and spicy.

hot and spicy.

Silky soft tofu combined with tender crab meat, garnished with a touch of cilantro.

hot and spicy.

Stir-fried bullfrog with a variety of mixed vegetables, typically including bell peppers, onions, and carrots, in a spicy sauce.

菜品制作时间需20分钟！The recipe takes 20 minutes to prepare!

Tender bullfrog pieces stir-fried with dried chili peppers and fresh green onions.

Tender eel slices stir-fried with dried chilies, garlic, and green onions, garnished with fresh cilantro.

Steamed white rice, a simple, classic staple typically served as a base for various dishes.

Crispy shrimp stir-fried with sizzling rice, topped with Sichuan hot sauce, dried red chilies, and green onions.

菜品制作时间需20分钟！The recipe takes 20 minutes to prepare!

菜品制作时间需20分钟！The recipe takes 20 minutes to prepare!

Chicken and preserved pickles cooked together in an iron pot, offering a unique combination of flavors.

hot and spicy.

Duck blood and pork intestines simmered with sauerkraut, offering a unique combination of textures and tangy flavors.

Duck blood typically simmered in a rich, savory broth with traditional Chinese spices and herbs, offering a unique taste and texture.

菜品制作时间需20分钟！The recipe takes 20 minutes to prepare!

hot and spicy.

Marinated duck smoked over tea leaves and seasoned with Sichuan spices, typically includes a blend of aromatic ingredients for a distinctive taste.

Tender chicken pieces stir-fried with dried red chilies, green onions, and aromatic spices.

Steamed white rice, a simple yet essential dish, often accompanies various meals to enhance flavors.

hot and spicy.

Sliced duck stir-fried with bell peppers, typically including a mix of three types of peppers for a balanced flavor profile.

Chicken stir-fried with a variety of vegetables, typically includes broccoli, carrots, and bok choy in a light homemade sauce.

hot and spicy.

Sliced pork stir-fried with celtuce and black fungus, typically includes a savory blend of garlic and ginger.

Shredded pork stir-fried with green pepper in a Sichuan style, incorporating the bold flavors of Sichuan peppercorns and a hint of garlic.

Pork stir-fried with soy sauce and spices, accompanied by cauliflower, typically prepared with a blend of traditional Chinese seasonings.

Pork spare ribs seasoned with cumin, typically deep-fried and may include onions and peppers, offering a fragrant and slightly spicy taste.

hot and spicy.

sweet and salty flavor.

Plain, fluffy white rice, steamed to perfection.

Pork ribs stir-fried with beans, chili, and onions, typically includes a savory blend of spices for a rich flavor profile.

Shredded pork stir-fried with dried bean curd, often accompanied by scallions and celery, in a savory sauce.

Shredded pork stir-fried with garlic bolts, typically includes a savory garlic sauce, blending flavors for a classic Chinese dish.

hot and spicy.

hot and spicy.

hot and spicy.

mild spicy.

Tender pork slices stir-fried with garlic bolt, green peppers, and chili, seasoned with fermented black beans and soy sauce.

Stir-fried rice with tender slices of beef, eggs, peas, carrots, and green onions, seasoned with soy sauce.

Stir-fried egg noodles with chicken, complemented by a selection of vegetables such as cabbage, carrots, and bean sprouts, seasoned with traditional Chinese sauces.

Soft noodles stir-fried with chicken, beef, shrimp, and a mix of vegetables, typically including bean sprouts, cabbage, and onions.

Stir-fried rice with chicken, beef, shrimp, eggs, peas, carrots, and onions, combining a variety of textures and flavors.

Hot and sour vermicelli noodles, traditionally prepared with spicy seasoning and tender chitlins, offering a distinct blend of flavors in a rich broth.

Stir-fried noodles with pork, bean sprouts, and onions, typically served in a savory brown sauce.

Pork fried rice typically includes stir-fried rice with pork, eggs, green onions, peas, and carrots.

Stir-fried noodles with shrimp, bean sprouts, cabbage, and onions in a savory sauce.

Shrimp fried rice typically includes stir-fried rice with shrimp, peas, carrots, eggs, and green onions.

Tender beef sirloin and noodles in a spicy Sichuan-style broth, typically includes bok choy, green onions, and cilantro.

Sichuan style pork noodle, known as 川味排骨面, features noodles with tender pork ribs, typically accompanied by spicy Sichuan sauce and select vegetables.

hot and spicy.

Steamed white rice, simply prepared and served as a staple accompaniment to various dishes.

Stir-fried noodles with a medley of vegetables such as cabbage, carrots, bean sprouts, and onions, typically seasoned with a savory sauce.

Wok-tossed jasmine rice with a blend of peas, carrots, green onions, and egg, subtly seasoned with soy sauce.

hot and spicy.

hot and spicy.

Bean sprouts stir-fried with fresh garlic, typically prepared in a light and savory sauce.

hot and spicy.

hot and spicy.

Sauteed cabbage with dry shrimp typically includes Napa cabbage stir-fried with dry shrimp in a savory sauce.

Sliced wintermelon stir-fried with dried shrimp, typically includes a savory sauce.

Stir-fried shredded potato with preserved pickles, offering a unique blend of tangy and savory flavors.

Julienne potatoes sautéed Sichuan style with a spicy blend of chili peppers, garlic, and a hint of vinegar for a tangy finish.

Freshly steamed white rice, served as a simple yet integral part of the meal.

Tender stir-fried Chinese greens with garlic slices in a light sauce.

Crisp string beans stir-fried with garlic and aromatic spices.

Pork chop and winter melon in a clear broth, typically simmered to infuse the soup with their essences.

Tender pork feet simmered with white beans and garnished with fresh green onions in a savory broth.

Steamed white rice, served as a simple, fluffy portion.

Tomato w. fried egg soup typically includes a broth enriched with fresh tomatoes and gently fried eggs, often garnished with scallions or cilantro for added flavor.

Shredded chicken and bamboo shoots dressed in a light, typically spicy sauce, garnished with fresh herbs.

Sliced home-made sausage with a savory blend of spices, featuring rich, marbled textures and a hint of sweetness.

Wide, translucent noodles topped with a spicy, savory sauce, garnished with chopped green onions and sliced chilies.

Rolled bean curd and cucumber slices, typically includes a dressing of minced garlic, presenting a refreshing mix of textures and a light garlic essence.

Sliced bacon served with a spicy and garlicky seasoning, typically accompanied by a blend of chili oil and fresh herbs, highlighting the rich flavors of garlic.

hot and spicy.

Sliced chicken, typically seasoned with a special house-made sauce and accented with the distinct flavor of pepper, often served as a cold dish.

hot and spicy.

hot and spicy.

Freshly steamed, this dish offers a simple serving of white rice.

Iced black tea, traditionally served cold, is a refreshing beverage made from brewed black tea leaves.

Soda selection includes Sprite, Fanta, Coke, and Diet Coke.