Dumpling
- Fried Dumpling
Specialties
- Tang Sue Yuk
- Tang Sue Shirimp
- Tang Sue Chicken
- Gan Poong Ki
- Ganpoong Shrimpin
- Gochoo Japchae
Appetizers
- Fried Egg Rolls
- Fried Dumpling
- Crab Cheesepuffs
Seafood
- Mongolian Prawns
- Kungpao
- Sweet & Sour Prawns
- Stringbean
- Kung Pao Calamari
Pork
- Sweet&Sour Pork
- Dry Cook String Bean Pork
Vegetable
- Braised Bean Curd Vegetables
- Hot Braised Bean Curd
- String Bean Curd
Fried Rice/Chowmein
- Chicken, Beef Or Pork
- Shrimp Or Combination
Chicken
- Mongolian Chicken
- Szechuan Chicken
- Kung Pao Chicken
- Sweet Sour Chicken
- Broccoli Chicken
- Chicken W/Cashew Nut
- Lemon Chicken
Beef
- Mongolian Beef
- Szechuan Beef
- Broccoli Beef
Others
- Zazang Myun
- Spicy Zazang
- Zampong
- Zamza Myun
- Udon
- Wool Myun
- Chow Mein
- Ganzazang
- Seafood Ganzazango
- Fried Rice
- Zampong Bap
- Jap Chae Bap
- Zazang Bap
- Hot & Sour Soup
- Wow Ton Soup
- Mongolian Beef
- Szechuan Beef
- Broccoli Beef
- Mongolian Chicken
- Szechuan Chicken
- Sweet Sour Chicken
- Chicken W/Cashew Nut
- String Bean Chicken
- Lemon Chicken
- Yang Jang Pi
- Yusansl
- Palboche
- Nanja Wans
- Hae Sam Tang
- Sweet Sour Chicken
