Yuyu Za Zang Menu

Flour based noodles with black bean paste sauce with pork & vegetables.

Flour based noodles with hot & spicy seafood vegetables soup.

Flour based noodles with seafood & vegetables soup.

Half Za Zang Myun half Zam Pong.

Flour based noodles with non-spicy seafood & vegetables soup.

Kan poong ki is spicy garlic fried chicken stir-fried with vegetables and a sweet, sour, spicy sauce. It’s a Korean Chinese dish, originating in China but modified to suit Korean tastes, with Korean ingredients.

Deep-fried and glazed in a sweet, sour and spicy sauce

Stir-fried glass noodles, pork, vegetables, and shredded green peppers

Fried rice made by stir-frying cooked rice with other ingredients and Za Zang Sauce

Stir-fried glass noodles and vegetables served over rice

Steamed rice with black bean paste sauce with pork & vegetables.

Steamed rice with hot & spicy seafood vegetables soup.

Thinly-sliced beef in a sweet, savory, and umami-rich brown sauce

A vibrant Korean dish with assorted vegetables, seafood, and meats, served with a tangy mustard sauce.