Chef Yu Menu

(Choice chicken, pork, beef, shrimp or vegetable).

Spicy.

Wonton soup with choice of small or large serving.

Crispy and tender pork-filled dumplings, pan-fried to a golden brown, served in a set of eight.

Crispy and golden-brown pancakes filled with fresh scallions, served in six pieces.

Spicy.

15 pieces

(Choice chicken, pork, beef, shrimp or vegetable).

Sliced chicken stir-fried with fresh broccoli, often accompanied by a savory brown sauce.

Cantonese-style roast duck, options: quart, half, or whole.

Your choice of two from 001, 002 or 003.

Spicy.

One size only.

One size only.

Tofu and mixed chopped seafood soup combines tofu with a variety of seafood, likely including shrimp and scallops, in a savory broth, often enhanced with vegetables.

One size only.

One size only.

Crispy golden wrapper filled with mixed vegetables.

Crispy and golden-brown pancakes filled with fresh scallions, served in six pieces.

Delicate steamed dumplings filled with seasoned pork, served in a set of eight.

Crispy and tender pork-filled dumplings, pan-fried to a golden brown, served in a set of eight.

Delicate steamed dumplings filled with a savory vegetable mixture, served in a portion of eight.

Crispy dumplings filled with a mix of fresh vegetables, pan-fried to a golden brown. Eight pieces per serving.

Spicy.

Spicy.

Tender squid stir-fried with green bell peppers, seasoned with salt and pepper. Accompanied by a spring roll, brown rice, and a fresh vegetable salad.

Prawns and pineapple combined in a creamy mayonnaise dressing, offering a sweet and savory taste.

Savory minced chicken paired with crunchy pine nuts, complemented by fresh lettuce wraps.

Spicy.

Serve cold

Serve cold

Roast beef seasoned with a blend of five spices, offering a unique and aromatic flavor.

Spicy.

Spicy.

Spicy.

Sliced chicken stir-fried with fresh broccoli, often accompanied by a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Diced chicken stir-fried with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Spicy.

Spicy.

Sliced chicken and eggplant stir-fried, typically including a savory garlic sauce.

Spicy.

Spicy.

Spicy.

Sliced chicken breast stir-fried with fresh asparagus, typically includes carrots in a savory brown sauce.

Spicy.

Diced chicken and shrimp sautéed with a selection of mixed vegetables, typically served in a savory brown sauce.

Spicy.

Spicy.

Sliced beef stir-fried with green beans, typically including garlic and a savory brown sauce.

Spicy.

Spicy.

Sliced beef and fresh broccoli stir-fried in a savory brown sauce.

Tender sliced beef stir-fried with oyster sauce, garnished with fresh green onions and served with a side of steamed white rice.

Spicy.

Spicy.

Sliced beef and Chinese broccoli stir-fried, often accompanied by a savory brown sauce.

Sliced beef stir-fried with bamboo shoots and shiitake mushrooms, typically includes a savory brown sauce.

Sliced beef stir-fried with scallions, typically including a savory sauce and onions.

Spicy.

Spicy.

Crispy delight combines deep-fried beef, shrimp, and scallops, typically served with a mix of vegetables in a savory sauce, drawing on traditional Chinese flavors.

Hot and spicy.

Spicy.

Spicy.

Roast pork and fresh broccoli served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Sliced pork stir-fried with scallions, typically includes a savory brown sauce.

Spicy.

Shredded pork stir-fried with salted snow cabbage, green soybeans, and bean curd skin, typically includes a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Chinese broccoli sautéed with garlic, typically dressed in oyster sauce.

Tender slices of loofah, also known as Chinese squash, sautéed and typically includes a light, savory sauce.

Fresh spinach sautéed with minced garlic, typically prepared with a light sauce.

Bean curd skin paired with salted snow cabbage and green soybeans, typically includes a harmonious mix of textures and flavors.

Chinese cabbage sautéed with dried shrimp, typically includes a light savory sauce.

A medley of Chinese vegetables stir-fried, typically includes broccoli, snow peas, mushrooms, carrots, and water chestnuts in a light sauce.

Bean curd and broccoli sautéed together, typically including a light, savory sauce.

Shanghai bok choy sautéed with a hint of garlic, typically prepared in a light sauce.

Chinese bok-choy sautéed with minced garlic, offering a simple yet classic preparation of leafy greens.

Shanghai bok-choy stir-fried with shiitake mushrooms and bean curd, typically includes garlic and a savory sauce.

Spicy.

Baby shrimp sautéed with cashew nuts, typically includes diced vegetables like carrots and celery in a light brown sauce.

Spicy.

Spicy.

Baby shrimp sautéed with eggs, mushrooms, cabbage, and bamboo shoots, served with a sweet hoisin sauce and two thin pancakes for wrapping.

Tender shrimp sautéed with fresh broccoli florets, served with a side of steamed rice, a crispy spring roll, and a fresh lettuce salad.

Spicy.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Shrimp stir-fried with string beans, often accompanied by a savory brown garlic sauce.

Deep-fried shrimp with pineapple, bell peppers, carrots, and onions, all tossed in a tangy sweet and sour sauce.

Spicy.

Shrimp sautéed with peas, carrots, and egg in a savory white sauce, typically includes water chestnuts and mushrooms.

Hot and spicy.

Spicy.

Shrimp with asparagus typically includes stir-fried shrimp and asparagus, often complemented by a savory brown or light white garlic sauce.

Scallops stir-fried with a medley of vegetables, commonly including broccoli, carrots, mushrooms, and baby corn, in a light sauce.

Spicy.

Scallops and broccoli sautéed together, typically including mushrooms in a light white sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy fried fish filet accompanied by a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Spicy.

Fried whole fish garnished with pine nuts, typically served with a sweet and sour sauce.

Fish filet slowly braised in a savory brown sauce, typically includes a blend of traditional Chinese seasonings and vegetables for added texture and flavor.

Roast pork and handmade wontons served in a seasoned broth, typically includes green onions.

Roast duck and handmade wontons served in a savory broth, typically includes greens and scallions.

Tender barbecued spareribs paired with handmade wontons, typically served in a savory broth.

Fish balls and wontons served in a traditional Cantonese broth, typically accompanied by select greens.

Shrimp, chicken, beef, and BBQ pork with assorted vegetables in a savory broth, served over noodles.

Spicy.

Shredded pork and snow cabbage served in a traditional noodle soup, typically featuring a savory broth.

Roasted beef seasoned with five spices in a savory broth, typically includes noodles and a blend of traditional vegetables.

Spicy.

Shredded chicken in a savory broth, typically includes noodles and a variety of vegetables such as bok choy and carrots.

Egg noodles in a savory broth, typically includes shrimp, scallops, imitation crabmeat, and a variety of vegetables.

Young chow fried rice combines shrimp, chicken, and pork, stir-fried with eggs, peas, carrots, and onions, mixed into white rice.

Spicy. (Choice chicken, pork, beef, shrimp or vegetable).

(Choice chicken, pork, beef, shrimp or vegetable).

Stir-fried soft noodles typically including chicken, pork, and shrimp, combined with a selection of vegetables.

(choice chicken, pork, beef, shrimp or vegetable).

(choice chicken, pork, beef, shrimp or vegetable).

Spicy.

(choice chicken, pork, beef, shrimp or vegetable).

Pan-fried noodles served with a selection of seafood, typically includes shrimp, scallops, and squid, accompanied by vegetables in a savory sauce.

(choice chicken, pork, beef, shrimp or vegetable).

Shanghai noodles tossed with shredded pork and snow cabbage, typically featuring a savory sauce.

Spicy.

Spicy.

Crispy prawns, deep-fried and coated with a light batter, typically include a mix of fresh fruit, creating a unique sweet and savory experience.

Crispy shrimp, scallops, and squid seasoned with salt and pepper, garnished with chopped green onions and diced red bell peppers.

Spicy.

Sautéed shrimp and scallops paired with loofah, typically includes a mix of vegetables in a light, savory sauce.

Crispy shrimp and walnuts tossed in a creamy mayonnaise sauce, embodying a delightful blend of textures and tastes.

Spicy.

Assorted seafood, including shrimp, scallops, and crab meat, sautéed with a variety of Chinese vegetables in a special white sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Served with white or brown rice.

Peking duck, choice of half or whole, served with chef yu's signature touch.

Available in cola, diet cola, or lemon-lime flavors.

A refreshing beverage offering a variety of flavors such as lemon, peach, and raspberry.

Pure, natural spring water bottled at the source for a refreshing taste.