Chef Wu Menu

Savory and delicious pork filled buns, carefully crafted with circular cascade of ripples around the crown with a little opening of the top. This method produces soup inside the bun when steamed.

Chunks of chicken stir-fried w.our chef's special sesame sauce.

Hot & spicy. Chunks of chicken stir-fried w. Chef's spicy hot sauce & steam broccoli on bottom.

Tender chicken pieces stir-fried with rice, green onions, and a savory soy-based sauce.

Crispy pan-fried pork dumplings with a juicy filling, served as six pieces.

Tender chicken strips stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Deep-fried breaded chunks of chicken with broccoli in hot orange flavor sauce.

Hot & spicy.

Silky beaten eggs swirled into a savory, clear broth, creating delicate ribbons for a classic, comforting soup.

Broccoli, prepared in a manner that typically includes steaming or sautéing, often accompanied by a light sauce or seasoning to enhance its natural flavors.

Thin, unleavened pancake, traditionally used as a wrapper for various fillings, often accompanied by sauces.

A medley of stir-fried vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots, lightly seasoned and presented in a bowl.

Nutty and chewy brown rice, a wholesome and nutritious side dish.

Savory stir-fried rice with scrambled eggs, seasoned with soy sauce.

Steamed white rice, fluffy and perfectly cooked, ideal as a side for any meal.

Savory and delicious pork filled buns, carefully crafted with circular cascade of ripples around the crown with a little opening of the top. This method produces soup inside the bun when steamed.

Healthy and the best scallion pancakes made of flour, green onion scallions, and salt.

Silky on the outside with a chewy and flavorful filling, made of translucent wrappers that hold a shrimp and vegetable mixture seasoned with sesame oil.

Six pieces of delicately steamed dumplings, typically filled with a mixture of ground pork and finely chopped vegetables, encased in a soft, thin dough wrapper.

Delicate steamed vegetable pot stickers filled with a medley of finely chopped vegetables, served with a savory dipping sauce.

Six pan-fried dumplings, filled with a blend of vegetables, wrapped in a thin dough.

Lightly fried shrimp in a sweet and spicy sauce and topped with cilantro and sesame seeds.

Hot & spicy. Boneless chicken cooked; red chili sauce topped.

Hot & spicy. beef, tendons, and tripes cooked "low and slow "and then masterfully cooled. Served cold and topped with cilantro, scallion, and peanuts.

A bowl of perfectly prepared tender Chinese egg noodles topped with ground pork or beef, peanuts, scallions, and chili paste.

Cold noodles in a spicy, savory, and numbing Sichuan sauce.

Hot & spicy. Six wontons stuffed w.pork, served in a hot chili oil sauce.

Pork wontons served in a freshly made, daily broth, typically including six pieces per order.

Sichuan style served shredded chicken in hot sauce and topped with cilantro.

Hot & spicy. Diced cucumber served in a hot & numbing sauce.

Fried peanuts with red onions and jalapeños in a sweet and tangy vinegar sauce.

Hot & spicy. Served cold with wild peppers, scallions, sesame seeds and minced garlic in a light and refreshing Asian vinaigrette.

Minced chicken with brown sauce, onion, and scallion. Served with lettuce on the side.

Minced shrimp with brown sauce, onion, and scallion. Served with lettuce on the side.

Hot & spicy. Sliced mung bean noodles with cilantro, green onion in chili oil, vinegar sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Shrimp balls with lychee rice cracker skin, typically served with mayo.

Crispy wrapper filled with succulent pork and veggies

Steamed buns filled with seasoned Chinese spinach, offering a savory and tender bite. (2 pieces)

Delicate rolls filled with cilantro-seasoned fish, offering six pieces of savory delight.

Crispy wonton wrappers filled with creamy crab and cheese, served with a side of sweet and sour sauce.

Hand-pulled noodles stir-fried with a blend of soy sauce, vinegar, chili oil, and garnished with scallions, garlic, and cilantro.

Crispy pan-fried pork dumplings with a juicy filling, served as six pieces.

Crispy golden balls coated in sesame seeds, filled with sweet red bean paste.

Deep-fried small fish typically seasoned with spices and herbs.

Deep-fried pork pieces typically seasoned with a light batter for a crispy texture.

Hot & spicy.

Silky beaten eggs swirled into a savory, clear broth, creating delicate ribbons for a classic, comforting soup.

A traditional Chinese soup featuring gently whisked eggs in a clear, savory broth.

Delicate wontons filled with seasoned pork and shrimp, floating in a savory broth with fresh scallions.

Delicately folded wontons, typically filled with minced pork, served in a savory broth, often accompanied by an assortment of traditional Chinese vegetables.

A light vegetable soup w. tofu, mushrooms, and bok choy.

Glass noodles served in a sour cabbage soup base, typically includes green onions and various traditional spices.

Minced beef and egg whites in a delicate broth, typically includes cilantro and green onion, inspired by Xi Hu culinary traditions.

Roast duck bone soup is a rich broth made from simmered duck bones, often accompanied by traditional Chinese herbs and vegetables for added depth of flavor.

Crispy fried tofu coated in a sweet and spicy General Tso's sauce, typically accompanied by broccoli.

Chunks of chicken stir-fried w.our chef's special sesame sauce.

Deep-fried breaded chunks of chicken with broccoli in hot orange flavor sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Tender chicken pieces stir-fried with fresh broccoli and sliced carrots in a savory sauce.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Tender shrimp sautéed with broccoli, typically includes carrots and onions, served in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chicken stir-fried with scallions and chili, typically includes a savory sauce to complement the spicy and aromatic flavors.

Sliced beef stir-fried with scallions and chili, typically includes soy sauce and a hint of garlic.

Shrimp sautéed with scallions and chili, offering a blend of mild heat and aromatic flavors.

Hot & spicy.

Hot & spicy.

Chicken and string beans stir-fried in a savory and spicy Szechuan sauce, typically includes onions.

Stir-fried beef and string beans in a spicy Szechuan sauce, typically includes garlic and onions for added flavor.

Stir-fried shrimp and string beans tossed in a traditional Szechuan sauce, known for its bold and spicy flavor profile.

Chicken breast stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, typically in a savory sauce.

Beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and bell peppers, in a savory brown sauce.

Shrimp stir-fried with snow peas, mushrooms, bamboo shoots, broccoli, and water chestnuts in a delicate white wine sauce.

Fried tofu combined with a medley of vegetables, stir-fried and typically includes a savory brown sauce.

Deep-fried shrimp tossed in a sweet and spicy General Tso's sauce, typically accompanied by broccoli.

Roasted to achieve crispy skin and tender meat, traditionally accompanied by pancakes, scallions, cucumber, and a savory hoisin sauce.

Hot & spicy.

Hot & spicy.

Fish fillet Szechuan style, sliced fish fillet, pickled cabbage, cilantro.

Hot & spicy.

Battered and fried crispy, stir-fried with fresh garlic and carrots in a sweet and sour house sauce.

Shredded chicken battered, and flash-fried, and then tossed house sweet and sour sauce with chili peppers, green onion, and sesame seeds.

Shredded beef battered, and flash-fried, and then tossed house sweet and sour sauce with chili peppers, green onion, and sesame seeds.

The meat is finely sliced and seasoned with cumin, onion, cilantro, red peppers, sesame seeds, and stir-fried with jalapeños over high heat to create a unique plate of flavors.

The meat is finely sliced and seasoned with cumin, onion, cilantro, red peppers, sesame seeds, and stir-fried with jalapeños over high heat to create a unique plate of flavors.

The meat is finely sliced and seasoned with cumin, onion, cilantro, red peppers, sesame seeds, and stir-fried with jalapeños over high heat to create a unique plate of flavors.

Grilled chicken with bell pepper, chopped onions, basil, and jalapeño.

Grilled beef with bell pepper, chopped onions, basil, and jalapeño.

Grilled shrimp with bell pepper, chopped onions, basil, and jalapeño.

Tender duck cooked in beer and broad bean paste.

Crispy fried duck (half) served with choice of white, fried, brown rice, vegetable bowl, or without rice.

Crispy fried duck served whole. Choice of white, fried, brown rice, or vegetable bowl. Option for no rice available.

Slow-cooked ribs in a sweet and savory sauce. Options include white rice, fried rice, brown rice, vegetable bowl, or without rice.

Tender chicken stir-fried with two types of peppers. Served with choice of white, fried, brown rice, vegetable bowl, or without rice.

Shiitake, portobello and king oyster mushroom stir-fried with slices of white meat chicken in an oyster flavored soy brown sauce.

Hot & spicy.

Iron plate fried fish and tofu served with options of white rice, fried rice, brown rice, no rice, or vegetable bowl.

Shrimp cooked stir-fried with asparagus in white sauce.

Beef cooked stir-fried with asparagus in white sauce.

Chicken cooked stir-fried with asparagus in white sauce.

Tender honey-roasted chicken glazed in a sweet sauce, garnished with fresh broccoli florets and thinly sliced white onions.

Hot & spicy.

Hot & spicy.

Hot & spicy. Pork belly thinly sliced and simmered in ginger and salt to produce an incredibly flavorful and tender portion. It is then stir-fried in hot oil with peppers, cabbage, and leeks, and then tossed in broad bean sauce.

Hot & spicy. Tenderized slices of meat lightly dusted with a Chinese salt rub, and then dry fried with vegetables over intense heat to sear in the natural flavors of the rub and the meat.

Hot & spicy. Tenderized slices of meat lightly dusted with a Chinese salt rub, and then dry fried with vegetables over intense heat to sear in the natural flavors of the rub and the meat.

Hot & spicy. Tenderized slices of meat lightly dusted with a Chinese salt rub, and then dry fried with vegetables over intense heat to sear in the natural flavors of the rub and the meat.

Hot & spicy. Tenderized slices of meat lightly dusted with a Chinese salt rub, and then dry fried with vegetables over intense heat to sear in the natural flavors of the rub and the meat.

Hot & spicy. Tender and juicy lightly battered flash fried chicken and stir-fried with cilantro and a combination of red chili peppers.

Hot & spicy. tender and juicy lightly battered flash fried shrimp and stir-fried with cilantro and a combination of red chili peppers.

Hot & spicy. Served chicken with mixed vegetables in spicy Sichuan sauce.

Hot & spicy. Served fish with mixed vegetables in spicy Sichuan sauce.

Hot & spicy. Served beef with mixed vegetables in spicy Sichuan sauce.

Hot & spicy. Served shrimp with mixed vegetables in spicy Sichuan sauce.

Hot & spicy.

Sichuan & Hunan classic: Bamboo shoots and dry bean curd, shredded pork. Options include spice level from hot to none, rice variations or vegetable bowl.

Bamboo shoots & dry bean curd, shredded chicken. Spices range from hot to not spicy. Rice options include white, brown, fried, or vegetable bowl. No rice option available.

Bamboo shoots and dry bean curd with shredded beef, available in hot, medium, mild, or no spice. Choice of rice: white, fried, brown, vegetable bowl, or no rice. Classic Sichuan & Hunan.

Hot & spicy.

Braised pork blood and intestine, enrobed in hot spicy chili. Spice level: hot to none. Served with rice options: white, fried, brown, or vegetable bowl; no rice available.

Chongqing style boiled blood curd with adjustable spice, from no spice to hot. Served with choice of rice: white, fried, brown, vegetable bowl, or no rice.

Shredded pork paired with long horn pepper. Options: spice levels hot to no spicy, served with rice variations (white, fried, brown, or vegetable bowl) or without rice.

Shredded beef, long horn pepper. Spice level: hot to no spice. Served with white, fried, brown rice, or vegetable bowl.

Deep-fried calamari seasoned w. onion, red pepper, white pepper w. sweet & sour sauce.

Pork ribs intertwined with crisp string beans. Choose spice level from mild to hot. Options for white, fried, brown rice, or vegetable bowl.

Special lamb chops in Sichuan & Hunan style. Choose spice level: hot to none. Options for rice include white, fried, brown, vegetable bowl, or opt out.

Crispy pork belly is deep-fried to achieve a golden, crisp exterior, typically accompanied by a blend of spices that may include hints of ginger and garlic.

Hot & spicy.

Slow-cooked, seasoned with Sichuan & Hunan flavors. Options for spice level from non-spicy to hot. Rice selections include white, fried, brown, or vegetable bowl.

Cauliflower casserole, stir-fried, served with choice of white, fried, brown rice, or vegetable bowl. No rice option available.

Cubes of soft tofu served in a home style sauce.

Hot & spicy. Mixed vegetables and tofu skin in spicy Sichuan sauce.

Sting beans & preserved vegetable stir-fried & seasoned in Szechuan spices.

Tofu and assorted vegetables cooked together, served in a clay pot. Rice options: white, fried, brown, or vegetable bowl; can also be ordered without rice.

Hot & spicy.

Hot & spicy.

Deep-fried eggplant frites seasoned w. cilantro, scallions, Szechuan spices & dried chili peppers.

Shiitake mushrooms paired with crisp bok choy, served with choice of rice or vegetable bowl.

Seasonal vegetables stir-fried to highlight their natural flavors, served with a choice of white rice, fried rice, brown rice, or in a vegetable bowl. No rice option available.

Hot & spicy.

Hot & spicy.

Stir-fried bok choy paired with choice of white, fried, brown rice, or vegetable bowl. Option to exclude rice.

Stir-fried asparagus paired with choice of white, fried, brown, or no rice, or vegetable bowl.

Jasmine rice stir-fried with chicken, beef, Chinese BBQ pork, and shrimp, typically includes peas, carrots, and scrambled eggs.

Lo mein noodles stir-fried with shrimp, typically includes a mix of vegetables such as bean sprouts, carrots, and cabbage.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Stir-fried rice with shrimp, eggs, green onions, and a savory soy-based sauce.

Stir-fried rice with BBQ pork, shrimp, eggs, and a mix of peas and carrots, typically seasoned in a savory sauce.

Savory stir-fried rice with succulent pork and a medley of vegetables

Soft egg noodles wok-tossed with a medley of vegetables including broccoli, carrots, onions, and bean sprouts.

Fried rice typically includes egg, peas, carrots, and green onions, all stir-fried with rice.

Tender chicken pieces stir-fried with rice, green onions, and a savory soy-based sauce.

A savory mix of tender chicken, shrimp, beef, stir-fried with lo mein noodles, bean sprouts, carrots, and green onions.

Tender chicken strips stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Tender beef chunks, fresh bok choy, and noodles in a spicy Szechuan broth, garnished with cilantro.

Szechuan braised noodle soup typically includes a rich, spicy broth, tender braised meats, and a variety of vegetables, served over noodles.

Tender spare ribs and noodles in a spicy broth, typically garnished with green onions and herbs.

Pork spare ribs simmered in a savory broth, typically served with noodles and garnished with green onions and leafy greens.

Egg noodles stir-fried with slices of tender beef, complemented by a mix of vegetables such as cabbage, carrots, and green onions.

spicy and with chicken ,beef and shrimp.

Stir-fried rice with broccoli, carrots, onions, and mixed vegetables.

Deep-frying, sticky rice cake.

Traditional Chinese dessert soup of tiny chewy rice dumplings nestled cozily into a soup flavored with the unique sweetness of fermented rice.

Bright orange soda with natural flavors and caffeine-free.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

The cold, refreshing, sparkling classic that America loves.