Chef Wong Chinese Restaurant Menu

Dumpling filled with cream cheese and minced crab meat.

Deep-fried golden wonton with pork.

Pork and vegetables.

Pork and vegetables.

Bean curd, vegetables, and egg flowers in a full-bodied broth.

Golden rice cake is set sizzling into a soup.

Shrimp, beef, and chicken.

Shrimp, beef, and chicken.

Shrimp, beef, and chicken.

Shrimp, beef, and chicken.

Shrimp, beef, and chicken.

Sauteed fried tofu with mushrooms, bamboo shoots, water chestnuts, baby corn, snow peas, broccoli, cauliflower, and carrots in a brown sauce.

Shrimp, beef, and chicken.

Diced chicken, sliced mushroom, and water chestnuts.

Diced chicken sautéed with cashew, carrot, mushrooms, green peppers, and onions.

Battered chicken with green pepper, onion, carrot, and pineapple. Served in a sweet and sour sauce.

Sliced white chicken sautéed with mushroom, bamboo shoots, water chestnuts, baby corn, snow peas, broccoli, cauliflower, and carrots in a white sauce.

Sliced chicken breast sautéed with broccoli, carrots, and cauliflower in a white sauce.

Diced chicken and diced vegetables sautéed with hot peppers and peanut.

Battered chicken in a sweet hot sauce.

Sliced white chicken with snow peas, bamboo shoots, and carrots in a savory white sauce.

Battered chicken breast in a sweet hot sauce.

Diced chicken with zucchini, bamboo shoots, and mushroom served in a brown sauce.

Sliced white meat chicken breast with mushrooms, snow peas, carrots, and bamboo shoots in a savory white sauce.

Minced chicken with cubed tofu, zucchini, and onions stir-fried in a chili bean sauce.

Sauteed diced chicken with green bell peppers and onions.

Battered pork in a chili pepper infused glaze with a hint of sweetness mixed with peas and carrots.

Battered pork with green peppers, onions, carrots, and broccoli served in sweet chili sauce.

Szechuan style sliced pork and vegetables sautéed in hot sauce with peanut.

Battered pork with bamboo shoots, water chestnuts, broccoli, and carrots in a savory garlic sauce.

Pork stir-fried with green pepper, cabbage, onion, and carrot. Served in plum sauce.

Slices of marinated beef sautéed with bell pepper and yellow onion.

Beef tenderloin sautéed with fresh snow peas in a brown sauce.

Sauteed sliced beef with mushrooms, bamboo shoots, water chestnuts, baby corn, snow peas, broccoli, cauliflower, and carrots in a brown sauce.

Tender slices of beef sautéed with broccoli and carrots in a brown sauce.

Sliced beef, green peppers, carrots, onions, bamboo shoots, and mushrooms sauteed with hot peppers.

Sliced beef with green peppers, onions, water chestnuts, bamboo shoots, carrots, zucchini, and peanuts sauteed with hot peppers.

Sliced beef sauteed with mushrooms, broccoli, onions, and bamboo shoots on a bed of snow white rice noodles.

Sliced beef sauteed in a brown sauce with mushrooms, bamboo shoots, and zucchini.

Sliced beef in a savory spicy sauce with a hint of sweetness mixed with water chestnuts, onions, zucchini, and carrots.

Sliced beef in a sweet and savory hoisin based sauce with cabbage, carrots, onions, and green peppers.

Shrimp with snow peas, carrots, and bamboo shoots in a savory white sauce.

Battered shrimp with green peppers, onions, carrots, and pineapple served in sweet & sour sauce.

Battered shrimp, chicken, and pork with green peppers, onions, carrots, and pineapple served in sweet & sour sauce.

Sauteed shrimp with broccoli, carrots, and cauliflower in white sauce.

Shrimp sauteed in a brown sauce with cashews, carrots, mushrooms, green peppers, and onions.

Shrimp with green peppers, onions, water chestnuts, bamboo shoots, carrots, zucchini, and peanuts sauteed with hot peppers.

Battered shrimp in a chili pepper infused glaze with a hint of sweetness, peas, and carrots.

Sauteed shrimp with mushrooms, bamboo shoots, water chestnuts, baby corn, snow peas, broccoli, cauliflower, and carrots in a white sauce.

Shrimp, sliced mushroom, and water chestnuts served in a brown sauce.

Battered shrimp with green peppers, onions, carrots, and broccoli served in a sweet chili sauce.

Baby shrimp with cubed tofu, zucchini, and onions stir-fried in a chili bean sauce.

Shrimp sauteed in a brown sauce with sliced mushrooms, bamboo shoots, and zucchini.

Shrimp, green peppers, carrots, onions, bamboo shoots, and mushrooms sauteed with hot peppers.

Shrimp, beef, chicken, scallops, and crab sticks sauteed with bamboo shoots, snow peas, baby corn, mushrooms, and carrots in a brown sauce.

Shrimp, beef, and chicken sauteed with bamboo shoots, snow peas, onions, mushrooms, and carrots in a brown sauce.

Shrimp, scallops, and crab sticks with snow peas, carrots, zucchini, mushrooms, and bamboo shoots in a savory white sauce.

Shrimp with peas, carrots, onions, in a light gravy with egg flowers.

Battered shrimp with green peppers, onions, carrots, and pineapple served in sweet and sour sauce over a bed of sizzling rice crust.

Scallops sauteed with mushrooms, bamboo shoots, water chestnuts, snow peas, and carrots in a white sauce.

Shrimp, scallops, and crab sticks with zucchini, onions, bamboo shoots, mushrooms, and carrots sauteed with hot peppers.

Battered chicken with broccoli in a sweet savory glaze topped off with sesame seeds.

Battered chicken with broccoli in a citrusy orange glaze.

Battered chicken with pineapple and cherries in a citrus lemon glaze.

Beef, scallops, bamboo shoots, snow peas, zucchini, mushrooms, and carrots sauteed in a brown sauce.

Battered chicken with broccoli in a savory chili glaze.

Battered chicken in a savory tangy glaze with green peppers, onions, and carrots.