Chef Wang's Restaurant Menu

Bananas lightly battered and deep-fried until golden, often served with a sweet dipping sauce.

Golden, crispy wonton wrappers filled with a creamy blend of crab and cheese. Eight pieces per serving.

Crispy wontons, typically filled with a mixture of minced pork and shrimp, deep-fried until golden brown.

Crispy, golden-brown rolls filled with seasoned vegetables and savory meat. Four pieces per serving.

Pot stickers.

Gulf prawns, typically coated in a light batter, deep-fried until golden.

Prawn water dumplings typically consist of a delicate wrapping filled with a succulent prawn mixture, served in a set of 10 pieces.

Shredded chicken mixed with crisp lettuce, carrots, and crispy rice noodles, typically includes a tangy and slightly sweet dressing, garnished with sesame seeds.

Deep-fried tofu, often accompanied by a sweet and sour sauce, and garnished with crushed peanuts.

Golden, crispy chicken wings with a light, crunchy coating. Ten pieces per serving.

Spare ribs marinated in a traditional Chinese BBQ sauce, typically slow-roasted to enhance flavor and tenderness.

Sliced pork, marinated and barbecued, served with a hint of sweet and savory sauce.

Deep-fried squid, typically served with a side of dipping sauce.

As assortment of fried prawns, spring rolls, BBQ spareribs and fried chicken wings.

Shrimp filled wontons in broth, available in large, medium, or small sizes.

Sizzling rice soup with crispy rice, available in large, medium, or small sizes.

Hot and spicy.

Wor won ton soup: Assorted ingredients in broth with wontons, available in large, medium, small sizes.

West Lake beef soup available in small, medium, or large.

Seafood soup with a selection of sizes: large, medium, small.

Silky egg ribbons in a savory broth. Available in large, medium, or small.

Vegetarian soup available in large, medium, or small.

Chicken corn soup with choice of size: large, medium, small.

Spinach and bean curd in a savory broth, available in large, medium, or small sizes.

Please call restaurant for daily selection.

Sliced chicken sautéed with cabbage, scrambled eggs, bamboo shoots, and mushrooms, typically served with mandarin pancakes and hoisin sauce.

Shredded beef stir-fried with cabbage, carrots, mushrooms, and eggs, typically includes hoisin sauce and served with thin pancakes.

Stir-fried prawns with cabbage, bamboo shoots, mushrooms, and eggs, typically accompanied by thin Mandarin pancakes and hoisin sauce for wrapping.

Stir-fried cabbage, mushrooms, bamboo shoots, and eggs, typically wrapped in thin mandarin pancakes with a side of plum sauce.

Crispy pork pieces coated in a tangy sweet and sour sauce, mixed with pineapple chunks, bell peppers, and onions.

Pork sautéed with green peppers and onions, typically in a savory brown sauce.

Sliced barbecue pork stir-fried with snow peas and water chestnuts, served in a savory brown sauce.

Tender shredded pork stir-fried with onions, green onions, and bamboo shoots in a savory Peking sauce.

Hot and spicy.

Deep-fried pork ribs coated in a sweet and savory peking sauce.

Sautéed pork with two varieties of mushrooms, often accompanied by vegetables in a savory brown sauce.

Hot and spicy.

Sliced beef sautéed with fresh tomatoes, onions, and green peppers in a lightly sweetened tomato sauce.

Sliced beef stir-fried with bitter melon, often prepared with a hint of garlic and soy sauce for balance.

Sautéed beef and Chinese eggplant in a savory garlic sauce, typically includes bell peppers and onions.

Sliced beef, typically coated and fried, then tossed in a savory sesame sauce and garnished with sesame seeds.

Hot and spicy.

Beef stir-fried with a selection of vegetables such as broccoli, carrots, mushrooms, and bamboo shoots in a rich brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef sautéed with a selection of vegetables, typically including mushrooms and bamboo shoots, in a savory oyster sauce.

Hot and spicy.

Hot and spicy.

Crispy beef strips typically include a sweet and tangy orange sauce, often enhanced with a hint of chili for a mild spice.

Sliced beef stir-fried with snow peas and typically includes carrots and bamboo shoots in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef stir-fried and served sizzling with a selection of vegetables, typically including onions and bell peppers, in a savory sauce.

Sliced beef stir-fried with two varieties of mushrooms, often accompanied by vegetables in a savory brown sauce.

Stir-fried beef with bell peppers and onions, enveloped in a traditional black bean sauce.

Beef stewed in a wine-based sauce, typically includes a blend of aromatic herbs and vegetables.

Hot and spicy.

Battered chicken balls, typically served with a blend of pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.

Hot and spicy.

Battered chicken, typically deep-fried, then coated in a tangy and slightly sweet orange sauce.

Hot and spicy.

Hot and spicy.

Tender chicken stir-fried with crisp zucchini, water chestnuts, mushrooms, and crunchy cashews in a savory sauce.

Stir-fried chicken with mixed vegetables, typically including celery, carrots, and water chestnuts, garnished with almonds in a savory sauce.

Hot and spicy.

Garlic chicken mandarin style typically includes tender pieces of chicken stir-fried with garlic, complemented by a savory mandarin sauce.

Crispy chicken slices drizzled with tangy lemon sauce, served on a bed of shredded lettuce.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with onions, bell peppers, and a rich, savory black bean sauce.

Hot and spicy.

Sizzling chicken typically includes tender chicken pieces, served on a hot plate with a selection of vegetables and a savory sauce, embodying a harmonious blend of flavors and textures.

Hot and spicy.

Chicken sautéed with both straw and button mushrooms, typically includes a blend of vegetables in a savory garlic sauce.

Stir-fried chicken with black mushrooms and snow peas, often accompanied by carrots and onions in a savory brown sauce.

Battered chicken complemented by honey-glazed walnuts, typically includes a sweet and creamy sauce.

With four wrappers.

Sliced chicken and broccoli, typically stir-fried together, often accompanied by carrots in a light sauce.

Sliced chicken and Chinese eggplant, typically sautéed together, often in a savory garlic sauce.

Tender eggplant and tofu stir-fried with scallions and a savory sauce.

String beans and tofu sautéed with garlic, typically includes a hint of chili for a subtle spice.

Hot and spicy.

Hot and spicy.

With meat. Hot and spicy.

Bean curd prepared with a distinctive wine sauce, offering a unique blend of flavors.

Hot and spicy.

Hot and spicy.

Snow peas and water chestnuts stir-fried, typically includes a light garlic white sauce.

Broccoli stir-fried and coated in a savory oyster sauce.

Hot and spicy.

Broccoli and cashews, typically stir-fried and served in a light garlic sauce, often accompanied by carrots and onions.

Tender greens complemented by savory black mushrooms, garnished with fresh scallions.

Assorted fresh vegetables stir-fried and served in a light, savory sauce, embodying the essence of vegetarian gourmet cuisine.

Mushrooms, bamboo shoots, and snow peas stir-fried in a light sauce, offering a classic blend of textures and flavors.

Tender Chinese broccoli drizzled with savory oyster sauce.

Egg foo young prepared with a medley of vegetables, typically includes bean sprouts, cabbage, and carrots, encased in a lightly fried egg mixture.

Eggs combined with a variety of ingredients, such as bean sprouts, cabbage, and carrots, to create a Chinese-style omelette.

Pork, eggs, and a blend of traditional Chinese vegetables, combined into an omelet.

Beef and mixed vegetables encased in a traditional Chinese-style omelette, often accompanied by a savory gravy.

Chicken and eggs combined with bean sprouts and onions, pan-fried into a traditional Chinese-style omelette.

Stir-fried noodles with shrimp, beef, chicken, and vegetables in a savory sauce.

Stir-fried noodles with broccoli, onions, and leafy greens.

Stir-fried noodles with shrimp, cabbage, and green onions.

Sliced beef stir-fried with chow mein noodles and a mix of vegetables, typically includes bean sprouts, cabbage, and onions in a savory sauce.

Stir-fried noodles with tender chicken slices, crisp green onions, and cabbage.

Stir-fried pork with assorted vegetables, typically includes cabbage, carrots, and onions, served over chow mein noodles.

Stir-fried soft noodles with barbecued pork, typically includes cabbage, bean sprouts, and carrots.

Stir-fried chow mein noodles with a mix of seafood, typically includes shrimp, scallops, and crab meat.

Stir-fried noodles generously tossed with garlic, often accompanied by a blend of butter and cheese for a rich texture and taste.

A savory mix of stir-fried rice with tender shrimp, succulent beef, scrambled eggs, and green onions.

A medley of stir-fried rice with broccoli, bok choy, and scrambled eggs.

Stir-fried rice with shrimp, typically includes peas, carrots, eggs, and green onions.

Stir-fried rice with beef, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Tender chicken pieces stir-fried with fluffy rice, scrambled eggs, and green onions.

Savory fried rice with tender pork pieces, scrambled eggs, and green onions.

Wok-fried rice featuring barbecued pork, typically includes eggs, peas, carrots, and green onions.

Savory rice stir-fried with shrimp, Chinese sausage, eggs, and green onions.

Stir-fried white rice with shrimp, scallops, and crab meat, typically includes peas, carrots, and eggs.

Fluffy steamed rice, ideal as a side or base for your favorite dishes.

Hand-pulled noodles served in a broth with a selection of seafood, which typically includes shrimp, scallops, and crab meat.

Hand-pulled noodles served in a savory broth with shrimp and a mix of traditional vegetables.

Hand-pulled noodles served in a spicy broth, typically includes shredded pork and a medley of Szechuan vegetables.

Hot and spicy.

Wide rice noodles stir-fried with tender beef slices, bean sprouts, onions, and scallions in a savory soy sauce.

Wide rice noodles stir-fried with shrimp, bean sprouts, onions, and a savory soy-based sauce.

Tender chicken pieces stir-fried with hand-pulled noodles, crisp cabbage, and green onions in a savory sauce.

Wide rice noodles stir-fried with shrimp, bean sprouts, and scallions in a savory sauce.

Tender chicken, beef, and shrimp stir-fried with wide rice noodles, crisp bean sprouts, and fresh cabbage in a savory sauce.

Hand-pulled noodles served with a savory black bean sauce, often accompanied by a variety of vegetables.

Hot and spicy.

Pan-fried noodles topped with a medley of seafood, likely including shrimp, scallops, and crab, accompanied by a selection of vegetables.

Pan fried crispy noodles topped with sautéed beef, tomatoes, bell peppers, onions, and carrots in a savory sauce.

Chef Wang's pan-fried noodles, a blend of selected meats and vegetables, served over crispy noodles in Chef Wang's signature sauce.

Tender shrimp paired with a mix of shiitake and button mushrooms, stir-fried with snow peas, carrots, and water chestnuts in a savory sauce.

Hot and spicy.

Shrimp stir-fried with broccoli, typically includes a savory brown sauce.

Battered shrimp, typically includes a sweet and spicy orange sauce, often garnished with orange peel and served with vegetables like broccoli.

Shrimp lightly battered and fried, then tossed in a sweet and savory sesame sauce, garnished with sesame seeds.

Hot and spicy.

Shrimp stir-fried with a variety of vegetables, typically including broccoli, snow peas, and carrots, in a light white wine sauce.

Prawns stir-fried with fresh asparagus, typically in a light and savory sauce.

Sauteed shrimp, scallops, and imitation crab served with a mix of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

A mix of shrimp, scallops, and calamari sautéed with assorted vegetables, served on a hot plate in a special sauce.

Hot and spicy.

Prawns sautéed with a selection of vegetables, typically served in a savory sauce.

Hot and spicy.

Prawns stir-fried with onions and bell peppers, enveloped in a savory black bean sauce.

Tender prawns stir-fried with crunchy cashews, fresh celery, zucchini, water chestnuts, and mushrooms in a savory sauce.

Deep-fried prawns tossed with a blend of salt, pepper, and typically includes garlic and scallions for added flavor.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Battered and deep-fried prawns tossed with bell peppers, onions, and pineapple in a tangy sweet and sour sauce.

Prawns stir-fried with fresh snow peas, often accompanied by a light and savory sauce.

Prawns sautéed with peas, carrots, and minced pork, enveloped in a rich egg and lobster sauce.

Juicy prawns coated in a creamy sauce, served on a bed of shredded lettuce, garnished with crunchy walnuts.

Tender fish fillets stir-fried with green and red bell peppers, onions, and savory black bean sauce.

Hot and spicy.

With beef.

Prawns, chicken and beef. Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy fried fish fillets in a tangy sweet and sour sauce with bell peppers, onions, and pineapple chunks.

Wonton soup, egg roll, cashew chicken, sweet and sour pork, BBQ pork fried rice and broccoli beef.

Wonton soup, egg roll, cashew chicken, sweet and sour pork, BBQ pork fried rice, broccoli beef and mu shu pork.

Wonton soup, egg roll, cashew chicken, sweet and sour pork, BBQ pork fried rice, broccoli beef, mu shu pork and prawns with walnuts.

Hot and sour soup, pot stickers and kung pao chicken, Mongolian beef with BBQ pork chow mein.

Hot and sour soup, pot stickers and kung pao chicken, Mongolian beef, BBQ pork chow mein and prawns with walnuts.

Hot and sour soup, pot stickers and kung pao chicken, Mongolian beef, BBQ pork chow mein, prawns with walnuts and lemon chicken.

Hot and sour soup, pot stickers and kung pao chicken, Mongolian beef, BBQ pork chow mein, prawns with walnuts, lemon chicken and Szechuan green beans.

Sizzling rice soup, fried prawns and can-saw prawns, snow peas chicken with assorted chow mein.

Sizzling rice soup, fried prawns and can-saw prawns, snow peas chicken, assorted chow mein and spicy Szechuan green bean beef.

Sizzling rice soup, fried prawns and can-saw prawns, snow peas chicken, assorted chow mein, spicy Szechuan green bean beef and sizzling seafood delights.

Sizzling rice soup, fried prawns and can-saw prawns, snow peas chicken, assorted chow mein, spicy Szechuan green bean beef, sizzling seafood delights and kung pao three delights.

Sweet and sour pork, almond chicken with fried rice, soup of the day and egg roll.

Pure and refreshing bottled water.