Chef Vargas Menu

Refreshing citrus beverage.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Stuffed with chicken, salsa ranchera and cheese, drizzled with garlic tomato aioli, queso fresco served with lettuce and dijon vinaigrette.

Smoked bacon, cheddar cheese and caramelized onions, topped with BBQ sauce. Served with french fries

Chee-lah-kee-less! My mom made this delicacy for me. Especially after a hangover. Chilaquiles are fresh corn tortilla chips. Cooked in salsa and cheese and baked. Topped with chorizo-scrambled egg, cilantro, onions and sour cream.

Sweet yellow plantain, roasted pork, two farm fresh poached eggs, garlic-tomato hollandaise and signature potatoes.

Savory roast pork topped with pineapples, onions, and cilantro. Served with salsa

Mushrooms, baby spinach, roasted red peppers, caramelized onions and mixed cheese. Served with signature potatoes and toast.

American cheese, lettuce tomato and pickles.

Battered and lightly fried tilapia topped with baby lettuce, tomato aioli, pico de gallo, and queso fresco. Served with salsa

Shredded chicken and melted cheese on tortillas. Topped with onions, cilantro, and jalapeños. Served with salsa and dipping consomme

Strawberry butter, smoked bacon, 2 eggs, hashbrowns, salsa verde on sweet bread with crunchy covering. Served with seasonal fresh fruit

Chicen breast sauteed with peppers, onions, and plantains. plantains. Topped with queso fresco and Pico de Gallo. Served with tomato aioli sauce

Tender and savory short rib topped with chopped onions and cilantro. Served with salsa

Southern fried boneless chicken breast & cheddar waffle, syrup, red raspberry jam, powder sugar and maple aioli.

Wild berry compote, syrup, vanilla glaze, whipped cream, berries, cinnamon, and powder sugar

French Toast stuffed with Nutella and crispy bacon. Topped with powder sugar, whip cream, strawberries, and bananas

Plain waffle dusted with powder sugar

2 shortstacks dusted with powder sugar

Sliced ripe plantains, fried until they achieve a caramelized exterior.

3 slices of bacon

3 Slices of turkey bacon

Seasoned pork, typically formed into patties or links, cooked to highlight its natural flavors.

Three eggs offered in various styles: over easy, over hard, over medium, scrambled, or sunny-side up.

Crispy tortilla chips served with fresh, homemade guacamole.

Crispy golden potato strips, lightly salted.

Freshly prepared, creamy avocado dip, perfect for sharing.

A simple serving of sour cream, often paired with breakfast items for added richness.