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Starters
- StartersSauteed french snails in garlic, shallot, wild mushrooms, prosciutto ham, white wine, sherry, butter, fresh herbs and parmesan cheese$12.95
- Southem Style Crab Cake(One 4oz) jumbo lump crab meat, mayo, dijon, eggs, horseradish, lemon zest, jalapeños, red bell pepper, scallions, panko with a chipotle aioli$13.95
- Baked BrieImported french brie, toasted almonds, applewood bacon & orange blossom honey$9.95
- CalamariFlash fired calamar rings with mild peppers & served with a spiced up marinara$10.95
- Soup Of The DayMade daily by chef t using only the freshest ingredients available$5.95
- French Onion SoupSweet vidalia onions caramelized with a smooth beef broth, garlic toast, swiss & provolone cheese & baked to a golden brown.....allow 15 minutes$8.95
- Garden Grill SaladMixed greens, cucumbers, green beans, red onion, tomatoes, balsamic vinaigrette$6.95
- Classic Caesar SaladFresh ribbons of romaine lettuce tossed with parmesan cheese, butter garlic croutons and our house made caesar dressing$6.95
Entrees
- Chicken MarsalaAll natural scaloppini of tender chicken breast sautéed with wild mushrooms, garlic, shallot, marsala wine, and demi-glace$18.95
- Chicken San PretonioAll natural scaloppini of tender chicken breast sautéed with shallot, white wine, sherry, parmesan cheese, white truffle oil, cream, black truffle butter$19.95
- Center Cut Filet MignonThe most tender cut of beef. This 9oz center cut filet mignon is lightly seasoned, pan seared & oven roasted to perfection$36.95
- Veal With Cream & PeasTender scaloppini of veal sautéed with shallot, garlic, white wine, madeira wine, english peas and cream$26.95
- Veal With MushroomsTender scaloppini of veal sautéed with shallot, garlic, wild mushrooms, white wine, sherry & veal stock$26.95
- Lamb ChopsNew zealand rack of lamb, marinated 24 hrs, pan seared, oven roasted and served with a citrus rosemary demi sauce$29.94
Homemade Desserts
- TiramisuLayers of lady fingers soaked in espresso & marsala with a mascarpone custard filling, dusted with cocoa powder
- 4 Layer Chocolate CakeFour layers of dark chocolate cake with a chocolate custard filling, coated with chocolate crumbs and finished with chocolate ganache
- Spanish Egg CustardThis authentic cuban flan recipe stands on its own
- Lemoncello CakeOuble layer lemon cake soaked in lemoncello with a lemon mascarpone custard filling & white chocolate icing. A very light and refreshing dessert.plate sharing, (splitting an entrée) $10, includes fresh baked bread, vegetable & a starch a 20% gratuity may be added to parties of 6 or more
Whites
- Robert Mondavi Special Selection Riesling... California$8.00
- Sa Prumm, "Essence", Riesling, Germany$9.00
- Brancott, Sauvignon Blanc, New Zealand$9.50
- Montevina Pinot Grigio, California$8.00
- Chateau St Jean, Chardonnay, Sonoma$11.25
- Kenwood Chardonnay, Sonoma$9.00
- Mezzacorona Moscato, Italy$8.00
- Montevina White Zinfandel, California$8.00
Reds
- Seaglass Pinot Noir, Santa Barbara$9.00
- Crossings Pinot Noir, New Zealand$11.00
- Estancia Merlot, Central Coast$9.50
- Chateau St Jean Cabernet, California$11.00
- Coppola Claret Cabernet, California$12.00
- Graffigna Malbec, Argentina$12.00
- Graffigna Elevation Reserve Blend, Argentina$12.00
- Santa Cristina Chianti Superiore, Italy$11.50
Bottle Beers
- Michelob Light
- Coors Light
- Bud Light
- Miller Light
- Budweiser
- Woodchuck
- Goose Island
- Magic Hat
- Heineken
- Stella Artois
- Shock Top-O'doul's N/A
Others
- Lobster RaviolisHand made with cold water lobster meat, ricotta cheese in a light tomato cream sauce & topped with skewered shrimp$26.95
- Crab Crusted Atlantic CodJumbo lump crabmeat stuffing on a cod filet, baked, with a bacon aioli$26.95
- Sea ScallopJumbo lump crabmeat stuffing on a cod filet, baked, with a bacon aioli$32.95
Menu Photos
Menu Photos
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