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Customer Favorites
Our most frequently ordered and highly rated selections.- 13. Shrimp and Pork Dumpling with Black Truffle/黑松露燒賣$9.25
- 12. Shrimp Dumpling/頤東蝦餃皇$9.25
- 16.Sticky Rice Wrapped in Lotus Leaf/荷香糯米雞$9.25
- 21. Spareribs with Black Bean Sauce/豉汁蒸排骨$8.75
- 18.Steamed BBQ Pork Bun/蠔皇叉燒包$8.00
- Steamed Lava Salted Egg Yolk Bun with Gold Foil/金箔流沙包$9.25
- 20. Steamed Chicken Feet with Brown Sauce醬汁蒸鳳爪/醬汁蒸鳳爪$9.25
- 19. Shrimp Dumpling with Chives/鮮蝦韭菜餃$9.25
- Preserved Egg and Pork Congee/皮蛋瘦肉粥$13.75
- 43. Deep Fried Pork Dumpling/珍珠鹹水角$8.00
Starter
- 3. Deep Fried Crispy King Prawn/龍鬚蝦$21.00
- 5. Deep Fried Chicken Wings with Salt and Pepper/椒鹽雞翅$11.25
- 6. Seaweed with Special Sauce/涼拌海草$9.25
- 7. Preserved Chicken Feet with Chili/泡椒雞腳$15.00
- 8. Savory Deep Fried Chinese Donut鬼馬炸兩/鬼馬炸兩$23.50
- 9. Cucumber Salad with Garlic and Vinegar/刀拍黃瓜$8.00
- 10. Wood Ear Salad with Mature Vinegar/陳醋雲耳$12.50
Dim Sum Steamed
- 11. Squid Ink Shrimp Dumpling with Gold Leaf 金箔蝦餃皇/金箔蝦餃皇$13.75
- 12. Shrimp Dumpling/頤東蝦餃皇$9.25
- 13. Shrimp and Pork Dumpling with Black Truffle/黑松露燒賣$9.25
- 14. Radish Cake with Assorted Preserved Meat/臘味蘿蔔糕$8.00
- 15. Juicy Pork Dumpling/風味小籠包$8.00
- 16.Sticky Rice Wrapped in Lotus Leaf/荷香糯米雞$9.25
- 18.Steamed BBQ Pork Bun/蠔皇叉燒包$8.00
- 19. Shrimp Dumpling with Chives/鮮蝦韭菜餃$9.25
- 20. Steamed Chicken Feet with Brown Sauce醬汁蒸鳳爪/醬汁蒸鳳爪$9.25
- 21. Spareribs with Black Bean Sauce/豉汁蒸排骨$8.75
- 22. Squid Ink Scallop Dumpling with XO Sauce/XO醬墨魚汁帶子餃$15.00
- 23. Shrimp wonton with house spicy sauce/特味雲吞(6 粒)$15.00
- 25. Wood Ear & Celery Dumpling/黑木耳芹菜餃$8.75
Dim Sum Baked And Fried
- 35. Deep Fried Tofu with Thai Sauce/泰式雞汁炸豆腐$12.50
- 36. Pan Fried Taro Cake/香煎芋絲餅$9.25
- 37. Wok Fried Radish Cake with XO Sauce/XO醬蘿蔔糕$12.50
- 38. Deep Fried Steamed Bun/金黃炸饅頭$8.00
- 39. BBQ Pork Pastry/蜜汁叉燒酥$8.00
- 40. Pan Fried Shrimp & Pork Pandan Bun/班蘭生煎包$9.25
- 42. Deep Fried Shrimp Spring Roll/脆皮鮮蝦春卷$9.25
- 43. Deep Fried Pork Dumpling/珍珠鹹水角$8.00
Seafood
- Stir Fried Black Pepper King Prawn 黑胡椒炒大蝦$32.00
Meat
- Pan Fried Lamb Chop with Basil/九層塔燒汁羊架Six pieces.$45.75
- Sweet and Sour Pork/山楂汁咕嚕肉$27.00
- Black Truffle Chicken with Cilantro and Onion/黑松露撈雞$30.75
- BBQ Pork/蜜汁叉燒$21.00
- Stir Fried Diced Beef Filet with Japanese BBQ Sauce/燒汁牛柳粒$32.00
Soup
- Stewed Chicken Soup with Matsutake Mushroom/松茸菌燉雞功夫湯$16.00
- Hot and Sour Seafood Soup/海皇酸辣湯$12.25
- Pumpkin Soup/南瓜羹$11.00
- Seafood Soup/海鮮羹$11.00
Congee
- Minced Beef Congee/免治牛肉粥$12.50
- Preserved Egg and Pork Congee/皮蛋瘦肉粥$13.75
- Seafood Congee/生滾海鮮粥$13.75
- Chicken Congee/生滾雞球粥$12.50
Noodle
- Stir Fried Noodle with Bean Sprouts/豉油皇炒麵$21.00
- Squid Ink Pasta with Seafood and Gold Leaf/金箔海鮮墨魚汁意粉$37.00
- Stir Fried Rice Noodle/炒牛河$23.50
- Fried Crispy Noodle with Assorted Seafood/海鮮炒麵$26.00
Rice
- Fried Rice/炒飯$22.00
- Soupy Rice with Seafood/海鮮泡飯$26.00
Vegetable
- Sauteed String Bean with Minced Pork/肉碎乾煸四季豆$23.50
- Chinese Broccoli with Oyster Sauce/蠔油芥蘭$23.50
- Sauteed Celery with Mixed Mushroom/荷塘炒什菌$25.75
Dessert
- Deep Fried Sesame Ball/芝麻煎堆仔$8.00
- Deep Fried Durian Pastry/飄香榴蓮酥$9.25
- Steamed Lava Salted Egg Yolk Bun with Gold Foil/金箔流沙包$9.25
- Sticky Rice Ball Stuffed with Lava Salted Egg Yolk/金沙湯丸$8.00
- Coconut Pudding/椰汁兔子糕$9.25
Chef's Special / 廚師推介
- S3. Chicken Topped with Ginger & Scallion / 頤東蔥油雞$25.75
- S4. Boiled Chicken with Ginger Sauce / 白切雞$25.75
- S5. Chicken with Especial Sauce / 特色撈雞$28.25
- S6. Stir Fried Spare Ribs in Casserole / 特色砂鍋骨$29.50
- S7. Braised Chicken in Casserole / 啫啫雞煲$30.75
- S8. Boiled King Prawn with Basil / 香葉煮鳳尾蝦$32.00
- S9. Poached Sliced Beef in Hot Chili Oil / 水煮牛肉$28.25
- S10. Sautéed Beef Fillet with Dried Tangerine Peel / 陳皮牛柳粒$32.00
- S11. Shredded Chicken with Mixed Mushroom in Casserole / 雞絲什菌煲$25.75
- S12. Stir Fried String Bean and Preserved Radish with Chili / 辣炒辣粒粒$25.75
- S13. Braised Tofu Seafood Casserole / 海鮮豆腐煲$25.75
- S14. Sautéed Cauliflower with Preserved Meats / 臘味炒臺山菜花$29.50
- S15. Chinese Cabbage with Dry Shrimp & Dry Scallop / 蝦米瑤柱燴津白$27.00
- S16. Braised Tofu / 紅燒豆腐$25.75
- S17. Braised Egg Tofu Topped with Chinese Mushroom / 雙菇玉子豆腐$25.75
- S18. Stir Fried Eggplant with Perilla & Beans / 紫蘇豆角炒茄子$25.75
- S19. Sautéed Chinese Broccoli with Minced Dre Flounder Fish / 大地魚芥蘭$25.75
- S20. Sautéed Chinese Broccoli with Beef in Barbecue Sauce / 沙茶牛肉炒芥蘭$28.25
- S21. Sautéed Green Vegetable with Fish Cake / 菜心炒魚餅$27.00
- S22. Stir Fried Morel Mushroom Stuffed with Shrimp Paste / 百花煎釀羊肚菌$48.00
- S23. Pan Fried Vermicelli with Beef & Preserved Vegetable / 味菜牛肉煎米粉$24.50
- S24. Stir Fried Rice Noodles, Singapore Style / 星洲炒米粉$25.75
- S25. Yang Zhou Fried Rice / 揚州炒飯$27.00
- S26. Fried Rice with Diced Chicken & Salty Fish / 鹹魚雞粒炒飯$25.75
- Braised Eggplant with Minced Pork on Rice Noodle in Casserole 魚香茄子腸粉煲$27.75
Beverage
- Evian Spring Water (Bottle) / 法國依雲礦泉水(瓶)$6.25
- Perrier Mineral Water (Bottle) / 法國蘇打礦泉水(瓶)$6.25
- Coke or Diet Coke or Sprite (Can) / 可/口可樂/雪碧(罐)$3.75
Menu Photos
Menu Photos
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