Chef Tito´s Mexican Restaurant & Cantina Menu

Monterey jack cheese melted on a flour tortilla accompanied by a side of salsa and chipotle cream sauce, filled with choice of meat.

freshly made tortilla chips accompanied with Chef's salsa.

Delicious and irresistible street tacos with choice one of. Don't forget to pair it with one of our fresh salsas.

Delicious 1/2 pound fresh monterey Jack cheese melted with a topping of your choice.

Sponge cake soaked in a blend of evaporated, condensed, and heavy cream, traditionally garnished with whipped cream.

Chef’s signature Dish! A tender pork dish, from the Yucatan peninsula of Mexico. It is marinated with traditional spices in a citrus juice base, wrapped in banana leaves and slow roasted. ¡Muy fabuloso!

Pinto beans stewed with a mix of bacon, chorizo, and possibly other pork meats, enriched with onions, tomatoes, and a blend of spices for a hearty side.

Cheese melted with milk and house spices.

A fried-dough pastry covered in sugar and cinnamon, incomparable and tasty.

Crispy tortilla chips layered with choice of meat, salsa roja, shredded monterey jack cheese, fresh spring mix and a drizzle of sour cream.

Five, street tacos from Mexico City, corn tortillas topped with black beans, beef or chorizo, melted cheese, topped with cilantro and onions, served with a side of house salsa.

Cheese melted with milk and house spices.

Delicious 1/2 pound fresh monterey Jack cheese melted with a topping of your choice.

House made hummus topped with a drizzle of olive oil served with toasted pita bread, topped with fresh spring mix and pico de gallo.

Crispy tortilla chips layered with choice of meat, salsa roja, shredded monterey jack cheese, fresh spring mix and a drizzle of sour cream.

Fried corn tortilla stuffed with chicken topped with lettuce, cheese, red sauce and sour cream (5 pieces).

freshly made tortilla chips accompanied with Chef's salsa.

Monterey jack cheese melted on a flour tortilla accompanied by a side of salsa and chipotle cream sauce, filled with choice of meat.

From Mexico City a thinly sliced grilled steak served on toasted bread topped with black bean spread, melted provolone, mayo, fresh spring mix, sliced tomato and onion.

A beautiful Argentinian sandwich of grilled beef tenderloin served on toasted bread topped with sliced tomato, melted provolone cheese and drizzled with our delicious chimichurri sauce.

Grilled chicken served on toasted bread with spring mix and Chef's special chipotle sauce.

A traditional Louisiana dish made of exquisitely seasoned fried shrimp served on toasted bread topped with mayo, spring mix and Chef’s signature chipotle sauce.

From the Yucatan peninsula of Mexico, a traditional dish of marinated pork wrapped in a banana leaf and slow roasted, served on toasted bread topped with fresh marinated red onion.

Broth prepared with chicken, onion, garlic and some aromatic herbs.

Chicken broth seasoned with tomato, epazote, dried chilies and fried corn tortilla strips.

From the Yucatan peninsula is a basa fillet lightly dusted with seasoned flour grilled with olive oil served on corn tortillas with fresh pico de gallo, spring mix and Chef’s Signature chipotle sauce.

Deep fried rolled corn tortilla stuffed with chicken topped with lettuce, cheese, sour cream and beans.

Five, street tacos from Mexico City, corn tortillas topped with black beans, beef or chorizo, melted cheese, topped with cilantro and onions, served with a side of house salsa.

Pastor taco prepared with flour tortilla , pineapple and melted cheese.

Quesadilla stuffed with beef birria accompanied with consomme, cilantro, onion and limon.

Delicious and irresistible street tacos with choice one of. Don't forget to pair it with one of our fresh salsas.

A Mexican dish of lightly fried corn tortillas filled with soy meat and topped with melted monterey jack cheese, sour cream, sliced ​​onion and your choice of salsa.

Vegetarian twist on a traditional Costa Rican dish of rice, black beans, grilled veggies, topped with fresh pico de gallo and fried plantain.

Mexico city style marinated pork, cooked with grilled pineapple served in a corn tortilla with cilantro, onion, salsa and limon.

Grilled carne asada with mushrooms, onions, special herbs, topped with melted Monterey jack cheese.

Traditional Costa Rican dish made-up of rice, black beans, pork and chicharrones topped with our house-made pico de gallo and crispy plantain chips. 'to be eaten from the bottom up'.

A Mexican dish of lightly fried corn tortillas filled with chicken and topped with melted monterey jack cheese, sour cream, sliced onion and choice of salsa.

A Spain dish of pan-seared chicken topped with a savory sofrito sauce made with chopped garlic, onion, bell peppers, white wine and select herbs.

Exquisite sauce born from a culinary fusion of Argentina and Spain with parsley, cilantro, olive oil and various spices.

From Guadalajara, Mexico, a freshly roasted poblano chili stuffed with monterey jack cheese, red sauce with your choice of meat.

Flour tortilla with beans, rice, lettuce and meat of your choice, accompanied with salsa.

Pork fried, seasoned with orange and spices served with rice, beans, lemon and tortillas.

Pork in green sauce with poblano chili, potatoes served with rice and tortillas.

Shredded beef mixed with a variety of peppers, onions, tomatoes and fried banana plantains mixed all together making a marvelous delicious plate.

Tender beef in a flavorful guajillo sauce with mexican seasoning served with rice, beans, onion, cilantro, lime and tortilla.

Pork, fried plantains, chicharrones.

Beef filet grilled with mexican seasoning, accompanied with rice, corn tortilla, salsa, lime and nopales.

Mexican beef with onion, cilantro and chef's special sauce, served with tortilla, rice, black beans, nopales, cooked in a red sauce with beer. The flavor is unforgettable.

Shrimp.

Chef’s signature Dish! A tender pork dish, from the Yucatan peninsula of Mexico. It is marinated with traditional spices in a citrus juice base, wrapped in banana leaves and slow roasted. ¡Muy fabuloso!

Traditional Mayan food, made with grilled pork served with tortilla, grilled onions, rice and beans.

Large shrimp served in a delicious preparation of shrimp broth, onion, cilantro, cucumber, tomato and avocado.

A delicious juicy white fish fillet lightly dusted with seasoned flour. Prepared to your style, choose one: Al Ajillo, Chimichurri, A la diabla, Sofrito.

Succulent 16/20 shrimp prepared in three different styles. choose one: Al Ajillo, Chimichurri, A la diabla, Sofrito.

Sponge cake soaked in a blend of evaporated, condensed, and heavy cream, traditionally garnished with whipped cream.

A fried-dough pastry covered in sugar and cinnamon, incomparable and tasty.

Pinto beans stewed with a mix of bacon, chorizo, and possibly other pork meats, enriched with onions, tomatoes, and a blend of spices for a hearty side.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

A side of smooth and tangy sour cream, traditionally used to complement Mexican dishes.

Three freshly made corn tortillas, prepared to accompany a variety of dishes.

Fresh lime wedges, typically served to add a tangy zest to dishes.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A zesty blend of fresh parsley, garlic, olive oil, oregano, and red wine vinegar, often enhanced with a touch of chili flakes for added kick.

A medley of zucchini, squash, bell peppers, and onions, grilled to bring out their natural flavors.

A mix of colorful bell peppers and onions gently sautéed, often seasoned with herbs for added flavor.

Fire-roasted, seasoned peppers, perfect for adding heat to your meal

Sweet plantain typically deep fried, often accompanied by a drizzle of sweetened condensed milk.

A mix of cheddar and Monterey Jack cheeses, typically used to enhance the flavor of various dishes.

Freshly chopped raw onions and cilantro, typically served as a simple, aromatic garnish or addition to various dishes.

Mushrooms sautéed with traditional Mexican spices, often including garlic and a hint of lime.

Sliced onions sautéed, typically includes a hint of garlic and seasoning to enhance its natural flavors.

A side of rich, smoothly melted cheese, often a blend of traditional Mexican cheeses.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly mashed avocados combined with onions, tomatoes, cilantro, and lime juice.