Chef Teriyaki Menu

Rice grains cooked by being steamed in a pot.

24 oz. Traditional Japanese soup where miso paste is mixed with dashi, a Japanese broth.

4 pieces. Japanese dumplings.

Deep-fried salmon collar.

Shrimp and veggie lightly battered and deep-fried.

Chicken served on a bed of our house salad, topped with our sweet house dressing.

Teriyaki chicken, cucumber with rice outside.

Spicy crab and avocado with rice outside.

Salmon, avocado with rice outside.

Deep-fried California roll with unagi sauce.

Shrimp tempura, crab meat, avocado, lettuce, unagi sauce.

Unagi, avocado and unagi sauce.

Spam, cream cheese, deep-fried, unagi sauce.

Creamy avocado with rice outside.

Crab and avocado.

Crab and avocado with tempura crunch and unagi sauce.

Shrimp tempura, cucumber and avocado, unagi sauce.

Fresh salmon, cream cheese, avocado.

Spicy tuna, cucumber, poke sauce. Served spicy.

Salmon, tuna, avocado, spicy cream.

Ebi shrimp, avocado, cucumber.

Spicy tuna, avocado, deep-fried, wasabi sauce, unagi sauce.

Crab and avocado, topped with salmon and lemon slices.

Assortment of fish, with avocado on a California roll.

Tempura soft shell crab, avocado, crab meat, cucumber, unagi sauce.

Shrimp tempura and cucumber topped with unagi, sliced avocado and unagi sauce.

Crabmeat, avocado, topped with fresh salmon, baked with garlic aioli and unagi sauce.

Shrimp tempura, cucumber, topped with salmon, crab, tuna, sliced avocado, with spicy cream and unagi sauce.

Crab meat, avocado, topped with scallop baked with garlic aioli, unagi sauce.

Shrimp tempura, crab, cucumber, tempura crunch, unagi sauce.

Shrimp tempura, crab, cucumber, topped with creamy avocado, unagi sauce.

Shrimp tempura, cucumber, topped with spicy tuna and poke sauce.

Assortment of fish, crab, avocado, deep-fried with spicy cream and unagi sauce.

Unagi, cucumber, topped with salmon, mango sauce and unagi sauce.

Deep-fried salmon, red snapper, white tuna, cream cheese, crunchy tempura, house special sauce and unagi sauce.

Shrimp tempura, crab meat, topped with ebi shrimp, avocado, garlic aioli, unagi sauce.

Softshell crab, avocado, cucumber, topped with crab meat and tuna on top, spicy cream, wasabi sauce and unagi sauce.

Shrimp tempura, crab meat, avocado, unagi, topped with honey roasted walnut and crunchy, unagi sauce.

Served spicy.

Cucumber, avocado, seaweed outside.

Crabmeat, shrimp tempura, avocado, and cucumber, topped with unagi sauce.

Spicy salmon, cucumber. Served spicy.

California roll with unagi sauce.

Spicy tuna, cucumber. Served spicy.

Choice of 2 Pieces, 10 Pieces and 5 Pieces for an additional charges.

Yellowtail.

Choice of 2 Pieces, 10 Pieces and 5 Pieces for an additional charges.

Chef choice.

Choice of 2 Pieces, 10 Pieces and 5 Pieces for an additional charges.

Tuna, seaweed and rice outside.

Eel.

Seasoned tofu pouches filled with sushi rice

Shrimp stir-fried with teriyaki sauce. Served with stir-fry vegetables,

Tender steak and sweet shrimp in a teriyaki glaze. Served with stir-fry vegetables.

Fresh-grilled salmon in a teriyaki glaze. Served with stir-fry vegetables.

Grilled tender steak in a teriyaki glaze. Served with stir-fry vegetables.

Tender steak and boneless chicken in a teriyaki glaze. Served with stir-fry vegetables.

Boneless chicken and sweet shrimp in a teriyaki glaze. Served with stir-fry vegetables.

Choice of Extra Sauce, Add Mushroom, Add Veggies and Only Broccoli for an additional charges.

Vegetarian.

Grilled beef with teriyaki sauce and 4 pieces cali roll. Served with gyoza, salad and rice.

Grilled chicken with traditional Japanese thick sweet sauce, teriyaki and 4 pieces cali. Served with gyoza, salad and rice.

Grilled salmon with teriyaki sauce and 4 pieces cali. Served with gyoza, salad and rice.