Chef Tang Chinese Cuisine / 川豫轩 Menu

Stir-fried noodles mixed with an assortment of fresh vegetables, including bean sprouts and greens.

Mild.

Crispy vegetable spring rolls filled with a medley of fresh garden vegetables.

Stir-fried rice with succulent chicken pieces, scrambled eggs, peas, and diced carrots.

Pan-seared dumplings filled with a savory blend of minced meat and vegetables, served with a dipping sauce.

Sliced beef stir-fried with onions and scallions in a savory brown sauce.

Golden wontons filled with a blend of crab meat and cream cheese, served with a side of sweet and spicy sauce.

Medium.

Crispy chicken egg rolls filled with seasoned chicken and vegetables, served in a pair.

Crispy vegetable spring rolls filled with a medley of fresh garden vegetables.

Golden wontons filled with a blend of crab meat and cream cheese, served with a side of sweet and spicy sauce.

Six golden-brown shrimp coated in a crispy breadcrumb crust, deep-fried to a delicate crunch.

Pan-seared dumplings filled with a savory blend of minced meat and vegetables, served with a dipping sauce.

Six crispy dumplings accompanied by a savory dipping sauce.

Steamed young soybeans sprinkled with sea salt.

Eight golden-fried sesame balls filled with sweet red bean paste.

Golden, deep-fried strips of wonton wrapper with a light, crunchy texture.

A classic Chinese soup with whisked eggs streamed into seasoned broth, creating delicate, silken strands.

Medium.

A savory blend of tofu, bamboo shoots, wood ear mushrooms, and egg in a spicy, tangy broth.

Savory broth filled with delicate wontons, accompanied by fresh green onions and tender leafy greens.

Handcrafted wontons, traditionally filled with a blend of pork and shrimp, served in a savory broth, garnished with scallions.

Assorted wontons with shrimp, chicken, vegetables, and broth in a large bowl.

Sliced beef stir-fried with fresh broccoli florets in a savory sauce.

Stir-fried beef with crisp green beans and onions in a savory sauce.

Sliced beef stir-fried with black beans, carrots, and onions, offering a savory and hearty Chinese dish.

Sautéed slices of beef with black pepper, onions, and green bell peppers.

Sliced beef stir-fried with a medley of vegetables including carrots, broccoli, and bean sprouts.

Spicy.

Sichuan beef typically consists of thinly sliced beef stir-fried with vegetables like green peppers, onions, and carrots in a spicy Sichuan sauce.

Extra spicy.

Extra spicy.

Mild.

Mild.

Bite-sized chicken pieces coated in a glossy sweet and sour sauce, garnished with pineapple and bell peppers.

Battered chicken pieces coated in a tangy lemon sauce, accompanied by fresh broccoli.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Tender chicken pieces simmered with potatoes and carrots in a rich curry sauce.

Sautéed chicken in a savory black bean sauce with onions and bell peppers.

Stir-fried chicken with black pepper, onions, and bell peppers.

Spicy.

Sliced chicken stir-fried with crisp green beans and onions in a savory sauce.

Sliced chicken stir-fried with green onions and onions in a savory brown sauce.

Spicy.

Shredded chicken stir-fried with scrambled eggs, mushrooms, and julienned vegetables, served with thin pancakes.

Sliced chicken stir-fried with bean sprouts, cabbage, and zucchini in a light sauce.

Savory Asian-style omelette with tender chicken, topped with fresh green onions.

Spicy.

Extra spicy.

Sliced pork stir-fried with crisp green beans, seasoned with savory Chinese spices.

Spicy.

Sliced pork stir-fried with broccoli, carrots, and cabbage in a savory sauce.

Stir-fried pork with scrambled eggs, wood ear mushrooms, and julienned vegetables, traditionally served with thin pancakes.

Savory Asian-style omelette with pork and scallions, enveloped in a rich brown sauce.

Spicy.

Plump shrimp enveloped in a savory lobster-infused sauce, dotted with sweet peas and carrots.

Sautéed shrimp and green beans with carrots and onions in a savory sauce.

Stir-fried shrimp with mixed vegetables including broccoli, carrots, and bean sprouts, served in a savory sauce.

Succulent shrimp paired with fresh, crisp broccoli, lightly coated in a savory sauce.

Shrimp stir-fried with shredded cabbage, eggs, mushrooms, and scallions, accompanied by four pancakes and hoisin sauce for wrapping.

Extra spicy.

Spicy.

Extra spicy.

Mild.

Asian-style omelette with a mix of vegetables, topped with green onions and a savory sauce.

Fresh broccoli stir-fried with minced garlic, offering a simple yet classic taste.

Steamed broccoli, lightly seasoned, maintaining a vibrant green color and a tender yet crisp texture.

Savory curry-infused fried rice with tender chicken pieces and sweet pineapple chunks, mixed with peas and carrots.

Stir-fried rice with curry seasoning, succulent shrimp, and sweet pineapple chunks.

Stir-fried rice mixed with an assortment of diced vegetables and scrambled eggs, seasoned with soy sauce.

Stir-fried rice with succulent chicken pieces, scrambled eggs, peas, and diced carrots.

Stir-fried rice with succulent pork, scrambled eggs, peas, and diced carrots.

Stir-fried rice with tender beef slices, mixed vegetables, and scrambled eggs, seasoned with soy sauce.

Stir-fried rice with succulent shrimp, peas, carrots, and scrambled eggs, seasoned with soy sauce.

Mixed meats and vegetables stir-fried with rice and eggs, garnished with green peas.

Steamed white rice, a simple and classic staple, complementing a variety of dishes.

Stir-fried noodles mixed with sliced chicken and crisp vegetables.

Stir-fried noodles with sliced pork, cabbage, and onions in a savory sauce.

Stir-fried noodles with tender slices of beef and crisp vegetables in a savory sauce.

Stir-fried noodles with shrimp, seasoned with soy sauce and mixed with crisp vegetables.

Stir-fried noodles mixed with assorted meats and vegetables, offering a variety of textures and tastes.

Stir-fried wide rice noodles with chicken and green onions in a savory sauce.

Stir-fried wide rice noodles with beef, bean sprouts, and green onions in a savory sauce.

Stir-fried wide rice noodles with succulent shrimp, bean sprouts, and scallions in a savory sauce.

Mild.

Savory wonton noodle soup featuring delicate dumplings filled with seasoned pork, immersed in a rich broth with tender greens.

Sliced pork and Chinese pickles in a savory broth with tender noodles, garnished with fresh greens.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated soft drink with a distinctive blend of 23 unique flavors for a refreshing experience.

Carbonated beverage infused with real lemon juice for a refreshing citrus flavor.

A citrus-flavored soda with a refreshing grapefruit taste.

Freshly squeezed grape juice with a rich purple hue and natural sweetness.

Master Kong's lemon iced tea, a blend of brewed black tea with a hint of lemon.

Master Kong's brewed green tea with a subtle, refreshing taste.

Sweet peach-flavored tea with a refreshing taste.

Bottled water, refreshing and convenient for hydration.

Bottled natural mineral water with carbonation for a refreshing effervescent experience.

A slice of cheesecake with a dense, creamy filling and a crumbly biscuit base.