Chef Tan Highland Park Menu

Sliced fish with green pepper in spicy oil.

Rib eye with Sichuan peppercorns and beer. Spicy.

Fish in green peppercorn hot sauce

Duck's blood has been replaced by konjac. Duck's blood is no longer available. Please note.

Chicken with dried chili and Sichuan peppercorns. Spicy.

Fish fillet stir-fried with chili and Sichuan peppercorns. Spicy.

Soft tofu in spicy Sichuan sauce

Pork stir-fried with green pepper, garlic.

Pork ribs marinated in spicy cumin sauce. Spicy and savory.

Fat sausage stewed with soy sauce and spices.

Whole sea bass braised with fresh chili, Hunan style.

Braised pig trotters with soy sauce and spices.

Ribeye slices stir-fried with pickled vegetables in spicy pumpkin sauce

Fresh sliced fish with pickled vegetables.

Chicken stir-fried with Hunan pepper, spicy

Spicy crispy short ribs with garlic, ginger, and Sichuan peppercorns. Spicy.

Pig tripe stir-fried with leek and peppercorns

Braised pork belly with soy sauce and sugar.

Fried whole tilapia with Hunan spices

Fish fillets fried with sweet and sour sauce

Sautéed Frog with spicy and sour sauce

Fish tripe stir-fried with chili and Sichuan peppercorns. Spicy.

Fish head with diced hot peppers, spicy and tender.

Spare ribs with taro, steamed.

Steamed eggplant with minced pork, salted egg yolk.

Fried frog meat with chili and garlic on a hot plate. Spicy.

Smoked bamboo shoots with preserved pork in spicy sauce

Cabbage stir-fried with pork, spicy and savory

Griddle Fish Filet with spicy sauce

Chicken with chili and garlic, stir-fried in a dry pot. Spicy.

Griddle Mixed Mushroom with spicy and savory taste.

Beef with onion, bell pepper, chili, garlic.

White pepper stir-fried pig tripe.

Minced pork stir-fried with Hunan mustard leaf.

Minced pork with sour pickled beans

Pork kidney with chili and garlic sauce

Sauteed beef with pickled pepper.

Smoked bamboo shoots, pig tripe, chili oil

Chicken gizzard stir-fried with pickled vegetables and chili. Sour and spicy.

Spicy pork stir-fried with cauliflower in Hunan style.

Shrimp balls with salted egg yolk, crispy and savory.

Sauteed sliced beef with cilantro, spicy.

Sliced lamb stir-fried with chili and garlic. Spicy.

Sauteed baby bamboo shoots with shredded pork

Pork slices stir-fried with garlic, chili, Sichuan peppercorns.

Dry fried spicy intestines with chili pepper

Beef stir-fried with long green pepper.

Minced pork with tofu in spicy bean sauce

Tofu stir-fried with vegetables and ham.

Pork stir-fried with celery and dried tofu

Pork, egg, chili, stir-fried

Stir-fried string beans with spicy seasoning

Eggplant with garlic sauce, sweet and sour.

Stir-fried bok choy with garlic

Chinese cabbage stir-fried in pumpkin sauce.

Shredded potatoes stir-fried with chili and vinegar. Spicy and sour.

Shredded potatoes with salted egg yolk.

Pickled mustard leaf with chili oil and garlic. Spicy.

Stir-fried lotus root with chili and garlic

Stir fried Taiwan lettuce with garlic

Scrambled eggs with tomatoes, simple and delicious.

Smoked bamboo shoots with tripe, spicy.

Beef stir-fried with pickled peppers, garlic, chili.

Chicken gizzard stir-fried with chili and pickles

Sliced M5 beef with pickled vegetables.

Fish fillet with garlic sauce

Cumin flavored lamb skewers grilled over open fire.

Stir fried meat with scallions.

Dry stir-fried with spicy sauce

Broccoli stir-fried with garlic sauce.

Deep-fried chicken in sweet and sour sauce

Beef and tripe in chili oil, spicy and tender.

Chicken with chili sauce, Sichuan peppercorns. Spicy.

Beef marinated in five-spice powder, slow-cooked.

Shredded tripe with chili oil

Tossed seaweed with garlic and sesame oil.

Crispy cucumbers with garlic sauce.

Black mushrooms, chili, vinegar, stir fry.

Eggplant, chili, preserved egg, mashed.

Pig ears in spicy chili oil. Spicy.

Clear Noodle with chili oil and sesame paste

Wontons in Chili Oil with minced pork, spicy and savory.

Wontons with chicken, shrimp, and vegetables in a rich broth.

Glass noodles with soybean paste, chili oil, vinegar. Hot and sour.

Pan fried/Steamed dumplings with meat or vegetables.

Thinly layered dough with scallions, pan-fried to golden brown.

Crispy fried spring rolls filled with vegetables.

Rice noodles with spicy Hunan sauce

Noodles stir-fried with Sichuan peppercorns and chili oil. Spicy.

Tomato and egg in broth

Minced beef with tofu,egg drop,mushroom in soup

Pumpkin soup with seafood and tofu.

Corn, spare ribs, simmered for hours.

Sliced egg, fish ball, minced pork in soup

Fried rice with scallions and egg.

Stir-fried rice with shrimp, egg, peas, and carrots.

Stir-fried rice with chicken, egg and vegetables

Rice stir-fried with vegetables.

Egg noodles with vegetables and meat, stir-fried.

Beef, egg, peas, and carrot stir-fried rice

Fried rice with diced pork, egg, and vegetables.

Steamed white and brown buns served with sweet and sour sauce.

Pumpkin filling, crispy crust, sweet taste.

Coconut milk, sweet and creamy.

Herbal tea with sweet and bitter taste