Chef Tai's Menu

Soft noodle.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Spicy.

Spicy. served with egg roll and rice.

Spicy.

Light battered chunks of chicken in chef's special sauce and sprinkled with sesame seed and garnished with broccoli. served with white rice.

Spicy.

Shredded chicken stir-fried with onion in teriyaki sauce.

Spicy.

Spicy.

Spicy.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Spicy.

Spicy.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Spicy.

Served with egg roll and rice.

Spicy.

Served with egg roll and rice.

Asian-style omelette served with choice of roast pork, chicken, or shrimp. Accompanied by white or fried rice and a side from options including soup, cola varieties, lemon-lime, or egg roll.

Chicken and shrimp served with choice of soup, cola, diet cola, lemon-lime, or egg roll. Includes white or fried rice.

Chicken chop suey paired with your choice of white or brown rice.

Roast pork chop suey, served with choice of white or brown rice.

Beef stir-fry with assorted vegetables. Served with choice of white or brown rice.

Shrimp stir-fried with vegetables, served with choice of white or brown rice.

House special chop suey. Served with white or brown rice.

Vegetable chow mein with choice of white or brown rice

Served with egg roll and rice.

Roast pork, stir-fried with noodles. Served with choice of white or brown rice.

Served with egg roll and rice.

Served with egg roll and rice.

House special chow mein served with choice of white or brown rice. Mixed seasoned vegetables, meats, and noodles.

Served with egg roll and rice.

Served with egg roll and rice.

Asian omelette with beef, served with choice of white or brown rice.

Served with egg roll and rice.

Asian-style omelette with a mix of select ingredients. Served with choice of white or brown rice.

Moo Shu Chicken served with choice of white or brown rice.

Moo Shu Roast Pork with choice of white or brown rice.

Moo shu beef served with a choice of white or brown rice.

Shrimp with stir-fried vegetables, served with choice of white or brown rice.

Egg Rolls (4), Krab Rangoon (8), 2 Large Soup (Wonton, Egg Drop, Mixed, or Hot and Sour) Small Pork, Chicken, or Vegetable Fried Rice, Small White Rice & 2 Choices of Entrée dishes.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Crispy or fresh rolls, typically filled with a mix of vegetables and sometimes meat or shrimp, served with a dipping sauce.

Crispy wontons filled with a savory mixture, deep-fried to golden perfection, typically includes a blend of meat and seasonings.

Creamy crab and cheese mixture tucked inside crispy wonton wrappers.

Open-faced dumplings filled with a mixture of shrimp, typically accompanied by a light dipping sauce.

Dumplings, choice of steamed or fried, six pieces.

Eight pieces of chicken wings, deep-fried and typically includes sauce or seasoning.

Served with egg roll and rice.

Pork spare ribs, traditionally marinated in a blend of Asian BBQ sauce, then grilled to achieve a savory finish.

Jumbo shrimp breaded and deep-fried, often accompanied by a sweet and sour dipping sauce.

Tender young soybeans lightly seasoned with a savory sauce, sprinkled with garlic and chili flakes.

Tender edamame pods tossed in a spicy garlic sauce.

Skewered beef, typically marinated in a savory blend of Asian spices and sauces, served as four pieces.

Beef on stick (2), egg rolls (2), BBQ Spare ribs (2), fried chicken wings (2), crab rangoon (2), and fried jumbo shrimp (2).

Served with crispy noodles.

Chicken in broth, choice of rice or noodles. Available in small or large servings.

Spicy.

Served with crispy noodles.

Served with crispy noodles.

Soft tofu and mixed vegetables in a clear broth, typically garnished with scallions and cilantro.

Served with crispy noodles.

Select sizes: small, large, jumbo. With roast pork or chicken mixed into classic fried rice.

Shrimp or beef mixed into classic fried rice. Available in small, large, or jumbo sizes.

House special fried rice combined with mixed meats and vegetables. Available in small, large, or jumbo sizes.

Shrimp, pork, eggs, peas, carrots. Available in large or jumbo size.

Lo Mein with roast pork or chicken. Available in pint, quart, or jumbo sizes.

Shrimp or beef options, with pint, quart, or jumbo sizes. Stir-fried noodles featuring chosen protein.

Soft noodle.

Spicy.

Spicy

Spicy. served with egg roll and rice.

Chicken, mixed vegetables, served with white or brown rice.

Spicy.

Spicy.

Spicy.

Tender chicken simmered in savory black bean sauce. Served with a choice of white or brown rice.

Served with egg roll and rice.

Served with egg roll and rice.

Spicy

Served with egg roll and rice.

Served with egg roll and rice.

Sautéed steak, peppers, onions. Served with choice of white or brown rice.

Spicy.

Spicy.

Beef and mushrooms, served with choice of white or brown rice.

Spicy.

Spicy.

Spicy.

Wide, flat rice noodles, stir-fried with your choice of roast pork or chicken.

Stir-fried wide rice noodles with shrimp or beef.

Flat wide rice noodles stir-fried with shrimp, beef, chicken, onions, and bean sprouts, typically seasoned with soy sauce.

Thin noodles tossed with choice of roast pork or chicken.

Thin rice noodles, with choice of shrimp or beef, tossed in light seasoning.

Spicy.

Rice noodle.

Roast pork or chicken with tamarind sauce, stir-fried rice noodles, bean sprouts, egg, peanuts, and lime.

Shrimp or beef paired with stir-fried rice noodles, tangy tamarind sauce, bean sprouts, egg, and crushed peanuts.

Rice noodles stir-fried with a combination of chicken, shrimp, and beef, typically includes egg, bean sprouts, and peanuts, seasoned with tamarind sauce.

Roast pork paired with steamed broccoli. Served with choice of white or brown rice.

Spicy.

Spicy.

Pork cooked in savory black bean sauce. Served with a choice of white or brown rice.

Served with egg roll and rice.

Spicy.

Served with egg roll and rice.

Spicy.

Spicy.

Shrimp in savory black bean sauce. Served with choice of white or brown rice.

Spicy.

Shrimp in tangy sweet and sour sauce, served with choice of white or brown rice.

Spicy.

Spicy.

Sesame tofu served with choice of white or brown rice.

Spicy.

Vegetarian.

Spicy.

Lightly battered chunks of chicken in chef's special sauce, sprinkled with sesame seed and garnished with broccoli.

Spicy. Lightly battered with orange peel flavored spicy sauce

Crispy beef breaded and stir-fried in a spicy orange flavored sauce.

Crispy shrimp breaded and stir-fried with sesame seed.

Chicken, shrimp, pork, and beef with chinese mixed vegetables.

Shredded chicken stir-fried with onion in teriyaki sauce.

Spicy. Shrimp, chicken, and pork with vegetables sautéed in garlic flavor sauce with a touch of spicy.

Scallop, shrimp, pork, beef, chicken, and mixed vegetables, with chef's special brown sauce.

Shrimp, chicken, and pork with mixed vegetables in a brown sauce.

Spicy. Shrimp, chicken, and pork with vegetables stir-fried in Szechuan sauce

Shrimp and chicken with mixed vegetables in a light sauce.

Tender chicken strips stir-fried with broccoli, carrots, snow peas, and zucchini in a savory sauce.

Tofu and a medley of vegetables, typically sautéed together in a light sauce, often including ingredients like broccoli, carrots, and mushrooms.

Jumbo shrimp sautéed with a medley of fresh vegetables, typically prepared without the addition of salt, sugar, or corn starch.

Steamed brown rice, available in small or large servings.

Side order option includes soda in can or 2L bottle. Choose from cola, diet cola, or lemon-lime.

Soft noodle.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Spicy.

Spicy. served with egg roll and rice.

Served with egg roll and rice.

Spicy.

Light battered chunks of chicken in chef's special sauce and sprinkled with sesame seed and garnished with broccoli. served with white rice.

Spicy.

Shredded chicken stir-fried with onion in teriyaki sauce.

Spicy.

Spicy.

Spicy.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Spicy.

Spicy.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Spicy.

Served with egg roll and rice.

Spicy.

Served with egg roll and rice.

Asian-style omelette served with choice of white or fried rice.

Chicken and shrimp paired with either white rice or fried rice.

Chicken chop suey served with choice of white or brown rice.

Roast pork chop suey served with your choice of white or brown rice.

Asian-style beef chop suey served with your choice of white or brown rice.

Shrimp chop suey served with choice of white or brown rice.

House special chop suey with choice of white or brown rice.

Mixed veggies, choice of white or brown rice.

Served with egg roll and rice.

Roast pork, stir-fried noodles, served with choice of white or brown rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with choice of white or brown rice.

Egg Rolls (4), Krab Rangoon (8), 2 Large Soup (Wonton, Egg Drop, Mixed, or Hot and Sour) Small Pork, Chicken, or Vegetable Fried Rice, Small White Rice & 2 Choices of Entrée dishes.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Wrapped in thin rice paper, these spring rolls are filled with a mix of fresh vegetables, typically including cabbage, carrots, and vermicelli noodles.

Crispy wontons filled with a savory mix, typically pork, deep-fried to achieve a golden hue. Served in a portion of ten pieces for an appetizing start.

Creamy crab and cheese mixture tucked inside crispy wonton wrappers.

Six delicate dumplings filled with a savory mixture of shrimp, typically accompanied by a light dipping sauce.

Six dumplings with choice of steamed or fried.

Eight pieces of wings, deep-fried and typically includes a blend of sauces or seasonings.

Served with egg roll and rice.

Spare ribs marinated in an Asian-style BBQ sauce, then grilled to highlight their natural flavors.

Large shrimp, breaded and deep-fried, typically accompanied by a tangy dipping sauce.

Steamed young soybeans tossed in a savory garlic and soy sauce glaze.

Coated with a spicy sauce, these tender edamame pods are seasoned with garlic and chili flakes.

Skewered beef, marinated and grilled, typically accompanied by a savory sauce. Served as four pieces per order.

Beef on stick (2), egg rolls (2), BBQ Spare ribs (2), fried chicken wings (2), crab rangoon (2), and fried jumbo shrimp (2).

Served with crispy noodles.

Chicken noodle soup with choices of chicken rice or noodles. Available in small or large sizes.

Spicy.

Served with crispy noodles.

Served with crispy noodles.

Soft tofu and mixed vegetables in a clear broth, designed to serve two.

Served with crispy noodles.

Roast pork or chicken mixed with fried rice. Options for small, large, or jumbo sizes.

Shrimp or beef fried rice. Sizes: small, large, jumbo. Choose your protein.

House special fried rice with choice of size: small, large, or jumbo.

Savory Yang Chow fried rice with mixed vegetables, pork, shrimp. Available in large or jumbo sizes.

Asian-style lo mein with choice of roast pork or chicken. Available in pint, quart, or jumbo sizes.

Shrimp or beef entwined with lo mein noodles. Choice of size: pint, quart, jumbo.

Soft noodle.

Spicy.

Served with egg roll and rice.

Spicy

Spicy. served with egg roll and rice.

Chicken stir-fried with a variety of crisp vegetables, served with your choice of white or brown rice.

Spicy.

Spicy.

Spicy.

Tender chicken in savory black bean sauce. Served with choice of white or brown rice.

Served with egg roll and rice.

Served with egg roll and rice.

Spicy

Served with egg roll and rice.

Served with egg roll and rice.

Sliced beef and onions in pepper sauce, served with white or brown rice.

Spicy.

Spicy.

Beef and mushrooms, options of white or brown rice.

Beef and snow peas stir-fry, served with choice of white or brown rice.

Spicy.

Spicy.

Spicy.

Wide rice noodles with tender chicken or savory roast pork.

Wide noodles paired with your choice of shrimp or beef.

Wide rice noodles stir-fried with shrimp, beef, chicken, pork, onions, and bean sprouts, typically includes a savory sauce.

Thin rice noodles tossed with choice of roast pork or chicken, lightly seasoned for a simple yet satisfying dish.

Thin rice noodles, choice of shrimp or beef, stir-fried with vegetables.

Spicy.

Rice noodle.

Roast pork or chicken, stir-fried rice noodles, garnished with crushed peanuts, lime wedge, bean sprouts, and green onions.

Shrimp or beef tossed with stir-fried noodles, peanuts, egg, and bean sprouts.

Rice noodles stir-fried with chicken, beef, shrimp, and egg, typically includes bean sprouts and peanuts, mixed with a savory tamarind sauce.

Roast pork, broccoli, served with white or brown rice.

Roast pork, crisp snow peas, choice of white or brown rice.

Spicy.

Spicy.

Pork, black bean sauce, option of white or brown rice.

Served with egg roll and rice.

Spicy.

Served with egg roll and rice.

Spicy.

Spicy.

Shrimp sautéed in savory black bean sauce. Choice of white or brown rice.

Spicy.

Shrimp in a tangy sauce, served with choice of white or brown rice.

Spicy.

Spicy.

Sesame-crusted tofu served with choice of white or brown rice.

Spicy.

Vegetarian.

Spicy.

Sautéed snow peas, mushrooms, option of white or brown rice.

Lightly battered chunks of chicken in chef's special sauce, sprinkled with sesame seed and garnished with broccoli.

Spicy. Lightly battered with orange peel flavored spicy sauce

Crispy beef breaded and stir-fried in a spicy orange flavored sauce.

Crispy shrimp breaded and stir-fried with sesame seed.

Chicken, shrimp, pork, and beef with chinese mixed vegetables.

Shredded chicken stir-fried with onion in teriyaki sauce.

Spicy. Shrimp, chicken, and pork with vegetables sautéed in garlic flavor sauce with a touch of spicy.

Scallop, shrimp, pork, beef, chicken, and mixed vegetables, with chef's special brown sauce.

Shrimp, chicken, and pork with mixed vegetables in a brown sauce.

Spicy. Shrimp, chicken, and pork with vegetables stir-fried in Szechuan sauce

Shrimp and chicken with mixed vegetables in a light sauce.

Tender chicken strips stir-fried with broccoli, snow peas, carrots, zucchini, and onions in a savory sauce.

Stir-fried tofu and assorted vegetables, typically includes broccoli, carrots, and snap peas in a savory sauce.

Jumbo shrimp sautéed with a medley of mixed vegetables, typically served in a light brown sauce.

Asian side order: Small or large brown rice.

Size options include can and 2-liter. Choices: cola, diet cola, lemon-lime.