Chef Tai's Menu

Wrapped in thin rice paper, these spring rolls are filled with a mix of fresh vegetables, typically including cabbage, carrots, and vermicelli noodles.

Asian-style lo mein with choice of roast pork or chicken. Available in pint, quart, or jumbo sizes.

Light battered chunks of chicken in chef's special sauce and sprinkled with sesame seed and garnished with broccoli. served with white rice.

Spicy.

Served with egg roll and rice.

Creamy crab and cheese mixture tucked inside crispy wonton wrappers.

Six dumplings with choice of steamed or fried.

Roast pork or chicken mixed with fried rice. Options for small, large, or jumbo sizes.

Soft noodle.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Spicy.

Spicy. served with egg roll and rice.

Served with egg roll and rice.

Spicy.

Light battered chunks of chicken in chef's special sauce and sprinkled with sesame seed and garnished with broccoli. served with white rice.

Spicy.

Shredded chicken stir-fried with onion in teriyaki sauce.

Spicy.

Spicy.

Spicy.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Spicy.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Spicy.

Spicy.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Spicy.

Served with egg roll and rice.

Spicy.

Served with egg roll and rice.

Chicken and shrimp paired with either white rice or fried rice.

Chicken chop suey served with choice of white or brown rice.

Roast pork chop suey served with your choice of white or brown rice.

Asian-style beef chop suey served with your choice of white or brown rice.

Shrimp chop suey served with choice of white or brown rice.

House special chop suey with choice of white or brown rice.

Mixed veggies, choice of white or brown rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with choice of white or brown rice.

Served with egg roll and rice.

Served with egg roll and rice.

Served with egg roll and rice.

Egg Rolls (4), Krab Rangoon (8), 2 Large Soup (Wonton, Egg Drop, Mixed, or Hot and Sour) Small Pork, Chicken, or Vegetable Fried Rice, Small White Rice & 2 Choices of Entrée dishes.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Wrapped in thin rice paper, these spring rolls are filled with a mix of fresh vegetables, typically including cabbage, carrots, and vermicelli noodles.

Crispy wontons filled with a savory mixture, deep-fried to golden perfection, typically includes a blend of meat and seasonings.

Creamy crab and cheese mixture tucked inside crispy wonton wrappers.

Six delicate dumplings filled with a savory mixture of shrimp, typically accompanied by a light dipping sauce.

Six dumplings with choice of steamed or fried.

Eight pieces of wings, deep-fried and typically includes a blend of sauces or seasonings.

Served with egg roll and rice.

Spare ribs marinated in an Asian-style BBQ sauce, then grilled to highlight their natural flavors.

Large shrimp, breaded and deep-fried, typically accompanied by a tangy dipping sauce.

Steamed young soybeans tossed in a savory garlic and soy sauce glaze.

Coated with a spicy sauce, these tender edamame pods are seasoned with garlic and chili flakes.

Skewered beef, marinated and grilled, typically accompanied by a savory sauce. Served as four pieces per order.

Beef on stick (2), egg rolls (2), BBQ Spare ribs (2), fried chicken wings (2), crab rangoon (2), and fried jumbo shrimp (2).

Served with crispy noodles.

Chicken noodle soup with choices of chicken rice or noodles. Available in small or large sizes.

Spicy.

Served with crispy noodles.

Served with crispy noodles.

Soft tofu and mixed vegetables in a clear broth, designed to serve two.

Served with crispy noodles.

Roast pork or chicken mixed with fried rice. Options for small, large, or jumbo sizes.

Shrimp or beef fried rice. Sizes: small, large, jumbo. Choose your protein.

House special fried rice with choice of size: small, large, or jumbo.

Savory Yang Chow fried rice with mixed vegetables, pork, shrimp. Available in large or jumbo sizes.

Asian-style lo mein with choice of roast pork or chicken. Available in pint, quart, or jumbo sizes.

Shrimp or beef entwined with lo mein noodles. Choice of size: pint, quart, jumbo.

Soft noodle.

Spicy.

Served with egg roll and rice.

Spicy

Spicy. served with egg roll and rice.

Chicken stir-fried with a variety of crisp vegetables, served with your choice of white or brown rice.

Spicy.

Spicy.

Spicy.

Tender chicken in savory black bean sauce. Served with choice of white or brown rice.

Served with egg roll and rice.

Served with egg roll and rice.

Spicy

Served with egg roll and rice.

Served with egg roll and rice.

Sliced beef and onions in pepper sauce, served with white or brown rice.

Spicy.

Spicy.

Beef and mushrooms, options of white or brown rice.

Beef and snow peas stir-fry, served with choice of white or brown rice.

Spicy.

Spicy.

Spicy.

Wide noodles paired with your choice of shrimp or beef.

Wide rice noodles stir-fried with shrimp, beef, chicken, pork, onions, and bean sprouts, typically includes a savory sauce.

Thin rice noodles tossed with choice of roast pork or chicken, lightly seasoned for a simple yet satisfying dish.

Thin rice noodles, choice of shrimp or beef, stir-fried with vegetables.

Spicy.

Rice noodle.

Roast pork or chicken, stir-fried rice noodles, garnished with crushed peanuts, lime wedge, bean sprouts, and green onions.

Shrimp or beef tossed with stir-fried noodles, peanuts, egg, and bean sprouts.

Rice noodles stir-fried with chicken, beef, shrimp, and egg, typically includes bean sprouts and peanuts, mixed with a savory tamarind sauce.

Roast pork, broccoli, served with white or brown rice.

Roast pork, crisp snow peas, choice of white or brown rice.

Spicy.

Spicy.

Pork, black bean sauce, option of white or brown rice.

Served with egg roll and rice.

Spicy.

Served with egg roll and rice.

Spicy.

Spicy.

Shrimp sautéed in savory black bean sauce. Choice of white or brown rice.

Spicy.

Shrimp in a tangy sauce, served with choice of white or brown rice.

Spicy.

Spicy.

Sesame-crusted tofu served with choice of white or brown rice.

Spicy.

Vegetarian.

Spicy.

Sautéed snow peas, mushrooms, option of white or brown rice.

Lightly battered chunks of chicken in chef's special sauce, sprinkled with sesame seed and garnished with broccoli.

Spicy. Lightly battered with orange peel flavored spicy sauce

Crispy beef breaded and stir-fried in a spicy orange flavored sauce.

Crispy shrimp breaded and stir-fried with sesame seed.

Chicken, shrimp, pork, and beef with chinese mixed vegetables.

Shredded chicken stir-fried with onion in teriyaki sauce.

Spicy. Shrimp, chicken, and pork with vegetables sautéed in garlic flavor sauce with a touch of spicy.

Scallop, shrimp, pork, beef, chicken, and mixed vegetables, with chef's special brown sauce.

Shrimp, chicken, and pork with mixed vegetables in a brown sauce.

Spicy. Shrimp, chicken, and pork with vegetables stir-fried in Szechuan sauce

Shrimp and chicken with mixed vegetables in a light sauce.

Tender chicken strips stir-fried with broccoli, snow peas, carrots, zucchini, and onions in a savory sauce.

Stir-fried tofu and assorted vegetables, typically includes broccoli, carrots, and snap peas in a savory sauce.

Jumbo shrimp sautéed with a medley of mixed vegetables, typically served in a light brown sauce.

Asian side order: Small or large brown rice.

Size options include can and 2-liter. Choices: cola, diet cola, lemon-lime.