Chef Safari's African Fusion Menu

Succulent flavors of African curry seasonings, blended with garbanzo puree, roasted garlic, lemon juice\r\nand masala infused olive oil. Topped with nigella seeds (black cumin) and served with grilled zucchini, and grilled garlic pita. (Vegan) (GF except pita)

4 of Chef’s signature spicy samosas! Hand crafted from sautéed lean ground beef, with ginger, onions, garlic, chef’s spiced carrots, cilantro, and African\r\nspices, hand wrapped in manda phyllo. Served with my homemade mango chutney and a side of lentils.

Served with a side of lentils and coconut chutney dipping sauce!

4 samosas, made with sautéed lentils, split peas, garbanzo, carrots, potatoes, onions, garlic, fresh ginger, turmeric root, and intense spices, hand wrapped in manda phyllo (like egg roll skin)! Served with coconut chutney and a side of lentils.

African spices elevate this favorite with bigger flavors! Simply amazing!\r\nTwo beautiful cod fillets, hand trimmed into strips, rolled in a falafel breading, and seasoned with dry-rub spices. Served with thick cut fries that are dusted with Chef’s own eastern Africa dry-rub spice mix! Served with coconut chutney for the cod and masala dipping sauce of garlic, curry, tomato, and chili flakes for the\r\nfries, (but mix and match it is all amazing!)

4 big succulent chicken drumsticks, trimmed into lollipops, seasoned with a black pepper and lemon dry rub. Served with a spicy side of buffalo-ranch sauce for dipping!!

Two African Tacos. Choose between my African fish Taco made with falafel cod, or my beef samosa taco which is made from my seasoned spicy samosa filling and served up in a soft taco shell!!!

Tikka marinade is made from fresh turmeric root, ginger, Greek yogurt, garlic, African spices, and cilantro.

Fried tofu braised in coconut curry sauce, served with coconut rice and sautéed collard greens. (Vegan)

Braised cabbage with African spices. Served with lentil curry, spicy red kidney beans, sautéed collard greens, and injera bread. (vegan)

Pan-seared chicken breast rubbed with a fragrant combination of spices\r\nthen braised in garlic, onions, ground ginger, paprika, cumin, fresh\r\nturmeric root, lemon pickle, and apricots.

Tikka is a flavorful but mild curry made from fresh turmeric root, ginger, Greek yogurt, garlic, African\r\nspices, and cilantro. Chicken is stewed in this amazing curry and served with coconut rice and sautéed\r\ncollard greens.

Premium leg of lamb braised with curry sauce. Served with cashew\r\ncouscous and sautéed collard greens. Chef’s favorite!

Sautéed beef sirloin braised with African spices. Served with cabbage, lentil curry, spicy red kidney beans, sautéed collard greens, and injera bread.

Braised oxtail in rich homemade African curry paste, crushed tomatoes served with Ghanaian fufu, carrots, zucchini and collard green relish. Fufu is wonderful smash of plantain and casava!!

An African specialty with sauteed with secret spices.

A side portion of Chef's famous "dirt rice"

A traditional dish from Morocco, with cashews, raisins, and spices

Traditional dish from eastern Africa cost, Jasmine rice with coconut milk and curry leaves

Lentils braised in coconut milk and African curry.

Choose any kebab as a side. Single skewer served alone, can be added to any dish.

Hard to make but easy to eat!! Meringue cookie with crunchy outside and soft inside! Like a cross between a coconut macaroon and a meringue. Features a touch of bee pollen and green tea!