Chef Rose Restaurant Menu

Fried bone-in chicken chunks, Rice, Beans, Sweet plantains, Salad and FREE 2 Lt soda.

Fried chicken tenders, Rice, Beans, Sweet plantains, Salad and FREE 2 Lt soda.

1 lbs of roasted pork, Rice, Beans, Sweet plantains, Salad and FREE 2 Lt soda.

3 pcs of fried Pork chops , Rice, Beans, Sweet plantains, Salad and FREE 2 Lt soda.

Lunch Special includes Rice, Beans and Beef of choice.

Lunch Special includes Rice, Beans and pork of choice.

Oxtail stew served with choice of rice: white & red beans, white & black beans, pigeon peas, or veggie chowfan.

Lunch Special includes Rice, Beans and Fish of choice.

Comfort chicken soup with veggies and noodles.

Dominican sancocho is a hearty soup that consists of several meats such as chicken, beef & pork , and vegetables like cassava and plantains. El sancocho Dominicano es una sopa abundante que consta de varias carnes, como pollo, ternera y cerdo, y verduras como yuca y plátanos.

Dominican Style Tripe Stew (Mondongo) is a warm comforting stew made with beef tripe, onion, garlic, peppers, carrots, potatoes, and other ingredients. El Mondongo es un guiso cálido y reconfortante elaborado con callos de res, cebolla, ajo, pimientos, zanahorias, papas y otros ingredientes.

Mini Dominican Breakfast includes mashed plantians, 1 slice of fried cheese, 1 slice of salami & 1 fried egg. Mini Desayuno Dominicano incluye puré de plantias, 1 rebanada de queso frito, 1 rebanada de salami y 1 huevo frito.

NYC bacon, egg, and cheese on a roll

3 fluffy pancakes

3 fluffy Panckaes, Bacon and two eggs

Two eggs any style

1/2 pound of fried Pork belly 1/2 libra de Chicharon de Cerdo

1/2 rotisserie chicken 1/2 pollo a la brasa

32 oz container of oxtails (sides not included)

16 oz container stew chicken (sides not included)

1 lbs Baked ribs (sides not included)

16oz container stew chicken feet (sides not included)

1 pc Baked chicken wing

1 pc Baked Chicken Leg

1 pc baked turkey wing

"Morro de guandules" is a traditional Dominican dish. It consists of a flavorful and satisfying combination of rice and pigeon peas (guandules in Spanish), often served as a side dish or a main course.

A small side of sweet plantain Una orden pequeña de plátano maduro

Potato salad : Potatoes, carrots, eggs, onions mayo and spices. Ensalada de papa: Papas, zanahorias, huevos, cebolla, mayonesa y especias.

Iceburg lettuce, tomatoes and cucumber Lechuga iceburg, tomate y pepino

Ketchup/Mayo sauce

Garlic Mojo sauce perfect to enjoy with pork selections

lime wedges / Rodajas de limón

Crispy twice Fried Green Plantians

Comes with 1 pink sauce

Comes with 1 pink sauce

Tangy and refreshing passion fruit juice made from ripe chinola, delivering a vibrant tropical flavor.

Coke, Sprite, Sunkist orange, Ginger ale, Kola Champagne, Brisk, Inka Cola, Welch’s Grape, Coconut Water, Seltzer water

Coca Cola, Pepsi, Country Club (merengue, frambuesa), Apple juice, Cranberry juice, Glass Coca Cola, Coconut water, Seltzer water

Morir soñando is a popular beverage in the Dominican Republic and other Latin American countries. It is made by combining orange juice, milk, sugar, and sometimes a touch of vanilla extract or grated nutmeg.

Majarete is a Caribbean dessert made of corn pudding with milk and spices. Majarete es un postre caribeño elaborado con pudín de maíz con leche y especias.

Creamy caramel custard topped with a rich caramel sauce, accompanied by a garnish of shredded coconut.