Cheffield Jamaican Cuisine by Chef Rose Menu

4.8
(650+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • BBQ Jerk Chicken

      Smoke chicken cooked with a jerk barbecue marinade.
      $23.00
    • Boneless Brown Stew Chicken

      Boneless halal chicken cooked with seasonal vegetables and peppers in a brown stew sauce.
      $21.00
    • Oxtail

      Marinated overnight and cooked until tender.
      $36.00
    • Chef Ital Stew

      Vegan. Tri color quinoa, lentil, chick peas, pumpkin, Callaloo, (Jamaica spinach) sweet potato and fresh herbs. Served with coconut grits (optional).
      $23.00
    • BBQ Jerk Wings

      Jumbo sized wings marinated with dry jerk sauce, deep fried and tossed in BBQ sauce.
      $13.00
    • Lentil Soup

      Vegetarian. Vegetarian. No meat.
      $8.00
    • Curry Chicken

      Boneless halal chicken cooked in curry sauce with seasonal vegetables and peppers.
      $21.00
    • Fresh Salmon

      Wild-caught Salmon Choice of Steam, jerk, curry, brown stew, or jerk creole.
      $28.00
    • Jerk Chicken

      Jerk chicken served with two sides, choose from rice peas to stew lentil including plantains, dumplings, and more.
      $21.00
    • Rasta Pasta

      non-Traditional Rasta pasta with callallo, pumpkin, sweet potato and Chef homemade sauces.
      $20.00
  • Menu - Appetizers & Waffles

    • Pumpkin Quinoa Waffle

      Large waffle with pumpkin and tri-color quinoa.
      $7.00
    • Sweet Plantain Waffle

      Belgian waffle with chopped sweet plantain.
      $7.00
    • Coconut Curry Wings

      Jumbo sized wings marinated with dry curry powder and coconut milk.
      $13.00
    • Fritter

      Choice of salt fish, shrimp, tofu and sweet plantain or salmon. Paired with coconut jerk sauce.
      $11.00
    • BBQ Jerk Wings

      Jumbo sized wings marinated with dry jerk sauce, deep fried and tossed in BBQ sauce.
      $13.00
  • Menu - Breakfast

    • Ackee & Salt Fish

      Ackee from Jamaica with seasonal vegetables and peppers with fresh salt fish.
      $26.00
  • Menu - Vegan & Pescatarian

    • Chef Ital Stew

      Vegan. Tri color quinoa, lentil, chick peas, pumpkin, Callaloo, (Jamaica spinach) sweet potato and fresh herbs. Served with coconut grits (optional).
      $23.00
    • Ackee & Callaloo

      Fresh ackee from jamaica, cooked with callaloo (jamaica spinach) with jerk brown stew sauce.
      $24.00
    • Vegan Rasta Pasta

      Vegan. Pasta tossed with coconut curry sauce, pumpkin, sweet potato, lentil, calalloo, fresh chopped tomato, peppers and onion.
      $22.00
    • Ackee & Callaloo with Tofu

      Fresh ackee from jamaica, cooked with tofu and callaloo (jamaica spinach) with jerk brown stew sauce.
      $24.00
    • Stew Lentil & Callaloo with Tofu

      Fresh ackee from jamaica, stew lentil, callaloo and tofu cooked in a jerk brown stew sauce.
      $24.00
    • Ackee & Callaloo with Falafel

      Fresh ackee from jamaica, cooked with callaloo (jamaica spinach) and falafel with jerk brown stew sauce.
      $24.00
    • Ackee & Salt Fish

      Ackee from Jamaica with fresh salt-fish.
      $24.00
    • Jerk Salmon & Ackee

      Ackee from Jamaica and wild-caught salmon cooked in jerk sauce with seasonal vegetables and peppers.
      $25.00
  • Menu - Traditional Main Dishes

    • Jerk Chicken

      Jerk chicken served with two sides, choose from rice peas to stew lentil including plantains, dumplings, and more.
      $21.00
    • Oxtail

      Marinated overnight and cooked until tender.
      $36.00
    • Curry Goat

      Halal curry goat simmered to perfection.
      $25.00
    • Curry Chicken

      Boneless halal chicken cooked in curry sauce with seasonal vegetables and peppers.
      $21.00
    • Boneless Brown Stew Chicken

      Boneless halal chicken cooked with seasonal vegetables and peppers in a brown stew sauce.
      $21.00
    • BBQ Jerk Chicken

      Smoke chicken cooked with a jerk barbecue marinade.
      $23.00
  • Menu - Seafood

    • Shrimp

      Jumbo size shrimp with your Choice of Steam, jerk, curry, jerk creole or brown stew.
      $28.00
    • Fresh Salmon

      Wild-caught Salmon Choice of Steam, jerk, curry, brown stew, or jerk creole.
      $28.00
    • Jerk Salmon & Ackee

      Ackee from Jamaica and wild-caught salmon cooked in jerk sauce with seasonal vegetables.
      $25.00
    • Callaloo & Salt Fish

      Daily freshly chopped callaloo with salt fish.
      $23.00
    • Boneless Snapper

      Wild-caught snapper chunks. Choice of brown stew, curry, jerk, or jerk creole.
      $29.00
  • Menu - Rasta Pasta

    • Rasta Pasta

      non-Traditional Rasta pasta with callallo, pumpkin, sweet potato and Chef homemade sauces.
      $20.00
  • Menu - Beverages

    • Chef’s Ginger & Sorrel Tea

      Fresh ginger root and sorrel from jamaica. Can be served hot or cold or "On the rocks.".
      $7.00
  • Menu - Sides

    • Festival

      Sweet, fried cornmeal dumplings with a golden-brown crust.
      $6.00
    • Sweet Plantains

      Caramelized plantain slices with a golden-brown exterior and tender interior.
      $6.00
    • Creamy Grits

      Smooth, creamy cornmeal topped with sautéed vegetables and seasoned bits of meat, garnished with fresh diced tomatoes, green onions, and bell peppers.
      $6.00
    • Rice & Peas

      Savory rice paired with seasoned peas, a classic comfort side dish.
      $6.00
    • Boiled Dumplings

      Soft, tender dumplings made from a simple dough, boiled to perfection.
      $6.00
    • Pasta Tossed with Jerk Sauce

      Penne pasta mixed with jerk sauce, featuring tender chicken pieces, bell peppers, and onions.
      $11.00
    • Stew Lentil

      Tender lentils simmered with diced carrots and peppers, garnished with fresh parsley.
      $7.00
    • Green Banana

      $6.00
    • White Basil Rice

      $6.00
    • Tri-Color Quinoa

      A vibrant blend of tri-color quinoa mixed with sautéed shrimp, diced bell peppers, tomatoes, and carrots, seasoned with Caribbean spices.
      $7.00
    • Fried Dumplings

      Golden-brown dumplings with a crispy exterior and soft, fluffy interior.
      $6.00
    • Cabbage

      Tender cabbage sautéed with herbs and spices, mixed with carrots and greens.
      $6.00
  • Menu - Soup

    • Lentil Soup

      Vegetarian. Vegetarian. No meat.
      $8.00
  • Menu - Homemade Beverages

    • Chef’s Fruit Punch

      $6.00
    • Chef’s Lemonade

      $6.00
    • Chef’s Iced Tea

      A refreshing blend of brewed tea with a hint of Caribbean flair.
      $6.00
    • Chef’s Ginger & Sorrel Tea

      Vegetarian. Fresh ginger root and sorrel from jamaica. Can be served hot or cold or "On the rocks.".
      $7.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(954) 999-5371

8308 W Oakland Park Blvd, Sunrise, FL 33351


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