Chef Roscoe's RMT Catering LLC Menu

Chicken‎ Cutlets in Marinara Sauce

Lemon Caper Sauce

Wine and Mushrooms Sauce

Legs and Thighs

Pork or Beef

24 servings per pan with spoons

Ask about our New Smoothie Menu

Apple‎ or Cranberry or Orange - serves 8 to 10

Potatoes and Eggs

Seasonal Fruit

Small chopped sautéed Vegetables – No Mayo

With small Pineapple Bits – No Mayo

With Relish and Celery

Sweet Potato and Turkey or Corned Beef

Onions, Tomatoes, Peppers, Spinach, American, Swiss, Mozzarella

Bananas, Strawberries, Grapes, Pineapples, Orange Juice

Individual Savory Pie with Light French Pastry Dough Topping

With Ground Turkey or Beef

Garlic Mashed or Roasted Red or Baked

Sweetened with Brown Sugar

Broccoli, Carrots, Peppers, Squash, Onions, Zucchini

Made with carrot sticks – No Meat

Made with Vinegar Crushed Pepper – No Meat

Seasoned Corn and Beans with Herbs

Broccoli, carrots, peppers, celery, tomato with homemade ranch dip - serves 20

Seasonal Fruit -serves 30

Salami, pepperoni, prosciutto, cheese, pickled vegetables - serves 30

Salsa, Guacamole, and Sour Cream - serves 20

Tomato,‎ Garlic and Basil topping with crostini toast - serves 30

classic or shrimp or avocado or spicy

Pureed‎ Chick Peas with Toasted Seasoned Pita Triangles

One Bite size Mac n Cheese - 60 portions