Chef Rafael & Son's Restaurant Menu

3816 W Montrose Ave, Chicago, IL 60618
  • Entrees

    • Jibaritos

      Choice of steak, pork or chicken. Served with arroz con gandules or fries.
      $12.00
    • Empanadas

      Choice of tinga (shredded chicken with chipotle), carne molida, chorizo con papa, guava or guava con queso. Add side of rice or fries for an additional charge.
    • Wings

      Served with side of ranch & carrots and celery. Sauces: Buffalo, BBQ, BBQ guava chipotle, BBQ tamarindo, mango or habanero.
    • Wings With Side

      Served with side of ranch & carrots and celery. Sauces: Buffalo, BBQ, BBQ guava chipotle, BBQ tamarindo, mango or habanero.
  • Drinks

    • Large Parcha

      $2.50
    • Cola Chapman

      $2.00
    • Coco Rico

      $2.00
    • Soda

      $2.00
    • Water

      $1.00

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