Chef Racks Garlic Crabs Menu

Shredded crab mixed with seasoned rice, offering a savory seafood experience.

Freshly picked Maryland lump crab topped on a bed of hot & crispy fries drizzled with Cajun aioli.

Golden-brown crab cake, made with succulent crab meat, lightly breaded and fried, served with crispy fries.

One piece of whiting, coated and fried, typically accompanied by tartar sauce.

6 Colossal Shrimp

1lb of shrimp prepared in a garlic-infused sauce, typically including a blend of spices and herbs.

1lb of fresh Canadian snow crab 2 clusters & shrimp steamed and topped with garlic butter sauce with corn egg and potato

Half-pound of garlic shrimp, typically includes corn, potatoes, and sausage, all infused with a rich garlic butter sauce.

Steamed cold water tail paired with six colossal shrimp corn egg & potatoe topped with our famous garlic butter

1lb of fresh Canadian snow crab 2 clusters steamed and topped with garlic butter sauce with corn egg and potatoe

6 Colossal Shrimp

1lb of fresh Canadian snow crab 2 clusters & shrimp steamed and topped with garlic butter sauce with corn egg and potato

1lb of shrimp prepared in a garlic-infused sauce, typically including a blend of spices and herbs.

Steamed cold water tail paired with six colossal shrimp corn egg & potatoe topped with our famous garlic butter

Steamed lobster tail topped with a rich garlic butter sauce.

2 jumbo size hand breaded 8 oz thick cut whiting fillets fried to a golden brown perfection served with fries.

10 southern deep-fried oyster served with fries.

8 hand breaded jumbo shrimp, 1 8 oz thick cut whiting fillet fried to a golden brown perfection served with fries.

8 hand breaded jumbo shrimp, 1 8 oz thick cut whiting fillets, and 10 oysters fried golden brown served with fries.

8 jumbo shrimp 10 oysters & seasoned fries.

Delicious savory cold water lobster tail hand breaded tossed in our signature batter deep-fried with 8 jumbo shrimp and seasoned fries.

Crispy fried lobster tail paired with golden French fries, garnished with a lemon wedge.

Seasoned crab cake, battered fish fillet, and shrimp, all lightly fried and presented together.

A medley of seasoned crab cake, tender shrimp, and crispy oysters, typically includes a light breading and is fried to golden perfection.

8 jumbo hand breaded shrimp tossed in our house buffalo sauce served with hot crispy fries.

Jumbo whiting, generously coated in a garlic-infused batter, fried until golden. Typically includes a base of seasoned fries.

Sautéed blue crab meat over fried rice with 8 jumbo have bread shrimp.

Hand-breaded fried lobster tail served over a bed of rice typically including crab meat, offering a blend of seafood flavors.

Fresh Atlantic salmon fillets cut skinless into nuggets seasoned with Chef Racks House blend of spices hand breaded then deep fried to perfection paired with Cajun fries and seafood Romulade. 🔥

Fresh Atlantic salmon fillet cut skinless into nuggets. Seasoned with chef racks in house blend of spices then deep fried to perfection with fried shrimp Cajun fries and seafood romulade.

Pure, crisp bottled water for refreshment.

Tamago.

Red potatoes, gently roasted and seasoned with a blend of herbs, typically accompanied by a light garlic butter for added flavor.

Sauted with butter & seasoned with salt & pepper.

One type of fry does not satisfy all. that's why we offer three different types of fries: regular fries, potato wedge fries, and waffle fries. fry types vary by location

A delicate fusion of minced and roasted garlic which gives a gradual crescendo and decrescendo of flavour, whipped into a deliciously smooth and creamy mayonnaise. for allergen and dietary information visit www.zambrero.com.au

Golden-brown crab cake, made with succulent crab meat, lightly breaded and fried, served with crispy fries.

Seasoned and sautéed on the flat grill crisp and delicious! Topped with garlic butter.

Eight pieces of shrimp, breaded and deep-fried until golden.

Ten pieces of oysters, breaded and fried, typically accompanied by tartar sauce.

A creamy blend of mayonnaise and spices, our seafood remoulade sauce is crafted to complement any seafood dish.

Freshly picked Maryland lump crab topped on a bed of hot & crispy fries drizzled with Cajun aioli.