Chef P's Restaurant Menu

A savory blend of stir-fried noodles with shrimp, chicken, pork, and crisp vegetables.

Chef p���s world famous crispy fried calamari. locally sourced calamari fried to a crispy yummy goodness a must try.

Orange chicken, pork fried rice, egg roll (one piece).

Sweet & sour pork, chicken chow mein, egg roll (one piece).

Savory fried rice with succulent shrimp, mixed with peas, carrots, and scrambled eggs.

Tender pork pieces in a tangy sweet and sour sauce.

Crispy shrimp coated in a creamy sauce, garnished with candied walnuts, served on a bed of crisp lettuce.

Eight pieces.

Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.

Chicken and mixed vegetables simmered together in a clear, savory broth.

Broccoli stir-fried and coated in a savory oyster sauce, often accompanied by garlic.

Spicy.

Small.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory fried rice with succulent shrimp, mixed with peas, carrots, and scrambled eggs.

Tender BBQ pork, fluffy rice, scrambled eggs, peas, and diced carrots stir-fried to a golden finish.

Savory fried rice with shrimp, tender pork, peas, and scrambled eggs.

Savory fried rice with scrambled eggs and fresh vegetables.

Tender chicken strips stir-fried with soft noodles, crunchy cabbage, carrots, and onions in a savory sauce.

Succulent shrimp stir-fried with classic noodles and crisp vegetables

A savory blend of stir-fried noodles with shrimp, chicken, pork, and crisp vegetables.

Stir-fried egg noodles combined with a medley of vegetables such as cabbage, carrots, onions, and bean sprouts, typically in a savory sauce.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Stir-fried noodles with a robust garlic and chili sauce, typically includes a mix of vegetables.

House Fried Rice: Choice of small or large.

Chicken fried rice: Small or large portions available, featuring succulent chicken pieces mixed with seasoned rice.

Shrimp, mixed vegetables, and eggs in fried rice; available in small or large sizes.

Beef fried rice, available in small or large trays.

House special chow mein with options for small or large trays.

Succulent shrimp stir-fried with classic noodles and crisp vegetables

Beef stir-fry with crispy noodles, and scrumptious veggies

Shelled.

Shrimp and mixed vegetables in a savory sauce, available in small or large trays.

Spicy.

Shrimp and broccoli in a savory sauce. Available in small or large sizes.

Fried fish seasoned with salt and pepper. Available in small, large, or x-large sizes.

Fried smelt fish available in small, large, x-large. Ideal for groups.

Chef p’s world famous crispy fried calamari. locally sourced calamari fried to a crispy yummy goodness a must try.

Stir-fried chicken with seasonal vegetables, available in small or large trays.

Tender chicken and fresh broccoli in a savory sauce. Available in small or large sizes.

Sliced beef stir-fried with jalapeños and typically includes onions and bell peppers in a savory brown sauce.

Sliced beef stir-fried with green and white onions, typically includes a savory brown sauce.

Sliced beef and ginger, stir-fried with green onions in a savory sauce.

Tender beef stir-fried with bell peppers, onions, and pineapple in a classic sweet and sour sauce.

Sliced beef sautéed with onions, carrots, and green peppers, simmered in a savory curry sauce.

Hot.

Sliced beef stir-fried with a medley of vegetables, including broccoli, carrots, and mushrooms, in a savory brown sauce.

Crispy beef and spicy garlic typically consists of beef deep-fried to achieve a crispy texture, then tossed with garlic and chili peppers in a spicy sauce.

Sliced beef, tofu, and an assortment of vegetables stir-fried together, typically including broccoli, carrots, and mushrooms in a savory brown sauce.

Deep-fried chicken pieces typically coated in a slightly sweet and spicy sauce, often garnished with scallions and dried chili peppers.

Tender pieces of fried chicken coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.

Sliced chicken breast stir-fried with fresh broccoli, typically includes a savory brown sauce.

Sliced chicken stir-fried with a medley of fresh vegetables, typically served in a savory sauce.

Hot.

Stir-fried chicken with garlic, typically includes a mix of vegetables such as onions, carrots, and bell peppers in a savory garlic sauce.

Tender chicken pieces simmered with onions, carrots, and potatoes in a robust curry sauce.

Tender chicken stir-fried with bell peppers, onions, peanuts, and dried chili peppers in a savory and slightly spicy sauce.

Sliced chicken sautéed with jalapeños and a selection of vegetables, typically enveloped in a spicy brown sauce.

Succulent shrimp in a tangy sweet and sour glaze

Shrimp sautéed with broccoli, typically includes a blend of garlic and soy sauce for a savory finish.

Hot.

Shrimp stir-fried with a selection of vegetables, typically including water chestnuts, mushrooms, and bell peppers, in a savory garlic sauce.

Spicy.

Fish filet, typically prepared with ginger, and may include onions and a variety of vegetables, lightly sautéed to highlight the ginger's aromatic qualities.

Shrimp sautéed with jalapeños, typically includes onions and a selection of vegetables in a spicy sauce.

Battered and fried shrimps, typically tossed in a sweet and tangy sesame sauce, often garnished with sesame seeds.

Chef p���s world famous crispy fried calamari. locally sourced calamari fried to a crispy yummy goodness a must try.

Shelled.

Sweet & sour pork, chicken chow mein, egg roll (one piece).

Orange chicken, pork fried rice, egg roll (one piece).

Beef broccoli, pork fried rice, chicken wing (one piece).

Kung pao chicken, pork fried rice, egg roll (one piece).

Kung pao shrimp, pork fried rice, egg roll (one piece).

Shrimp vegetables, chicken chow mein, egg roll (one piece).