Chef P's Restaurant Menu

Crispy wontons, delicately fried, typically including a savory filling.

8 pieces.

6 pieces.

Eight pieces.

Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.

Chicken and mixed vegetables simmered together in a clear, savory broth.

Broccoli stir-fried and coated in a savory oyster sauce, often accompanied by garlic.

Spicy.

Small.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory fried rice with succulent shrimp, mixed with peas, carrots, and scrambled eggs.

Tender BBQ pork, fluffy rice, scrambled eggs, peas, and diced carrots stir-fried to a golden finish.

Savory fried rice with shrimp, tender pork, peas, and scrambled eggs.

Savory fried rice with scrambled eggs and fresh vegetables.

Tender chicken strips stir-fried with soft noodles, crunchy cabbage, carrots, and onions in a savory sauce.

Succulent shrimp stir-fried with classic noodles and crisp vegetables

A savory blend of stir-fried noodles with shrimp, chicken, pork, and crisp vegetables.

Stir-fried egg noodles combined with a medley of vegetables such as cabbage, carrots, onions, and bean sprouts, typically in a savory sauce.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Stir-fried noodles with a robust garlic and chili sauce, typically includes a mix of vegetables.

Fried smelt fish available in small, large, x-large. Ideal for groups.

Chef p’s world famous crispy fried calamari. locally sourced calamari fried to a crispy yummy goodness a must try.

Tender beef slices with fresh broccoli in a savory sauce.

Sliced beef stir-fried with jalapeños and typically includes onions and bell peppers in a savory brown sauce.

Sliced beef stir-fried with green and white onions, typically includes a savory brown sauce.

Sliced beef and ginger, stir-fried with green onions in a savory sauce.

Tender beef stir-fried with bell peppers, onions, and pineapple in a classic sweet and sour sauce.

Sliced beef sautéed with onions, carrots, and green peppers, simmered in a savory curry sauce.

Hot.

Sliced beef stir-fried with a medley of vegetables, including broccoli, carrots, and mushrooms, in a savory brown sauce.

Beef and tofu stir-fried together, often accompanied by vegetables and coated in a savory sauce.

Crispy beef and spicy garlic typically consists of beef deep-fried to achieve a crispy texture, then tossed with garlic and chili peppers in a spicy sauce.

Sliced beef, tofu, and an assortment of vegetables stir-fried together, typically including broccoli, carrots, and mushrooms in a savory brown sauce.

Tender pieces of fried chicken coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.

Sliced chicken breast stir-fried with fresh broccoli, typically includes a savory brown sauce.

Sliced chicken stir-fried with a medley of fresh vegetables, typically served in a savory sauce.

Hot.

Stir-fried chicken with bell peppers and onions, typically sautéed in a savory sauce.

Stir-fried chicken with garlic, typically includes a mix of vegetables such as onions, carrots, and bell peppers in a savory garlic sauce.

Tender chicken pieces simmered with onions, carrots, and potatoes in a robust curry sauce.

Tender chicken stir-fried with bell peppers, onions, peanuts, and dried chili peppers in a savory and slightly spicy sauce.

Sliced chicken sautéed with jalapeños and a selection of vegetables, typically enveloped in a spicy brown sauce.

Shrimp sautéed with broccoli, typically includes a blend of garlic and soy sauce for a savory finish.

Hot.

Shrimp stir-fried with a selection of vegetables, typically including water chestnuts, mushrooms, and bell peppers, in a savory garlic sauce.

Spicy.

Shrimp stir-fried with a medley of vegetables, typically served in a savory light sauce.

Fish filet, typically prepared with ginger, and may include onions and a variety of vegetables, lightly sautéed to highlight the ginger's aromatic qualities.

Shrimp sautéed with jalapeños, typically includes onions and a selection of vegetables in a spicy sauce.

Battered and fried shrimps, typically tossed in a sweet and tangy sesame sauce, often garnished with sesame seeds.

Chef p s world famous crispy fried calamari. locally sourced calamari fried to a crispy yummy goodness a must try.

Shelled.

Smelt fish lightly fried, often accompanied by a subtle blend of traditional Chinese seasonings.

Sweet & sour pork, chicken chow mein, egg roll (one piece).

Orange chicken, pork fried rice, egg roll (one piece).

Beef broccoli, pork fried rice, chicken wing (one piece).

Kung pao chicken, pork fried rice, egg roll (one piece).

Kung pao shrimp, pork fried rice, egg roll (one piece).

Shrimp vegetables, chicken chow mein, egg roll (one piece).