Chef Point Colleyville, LLC Menu

Sliders no bun.

Sliced bacon.

Two Scrambled eggs.

Plain hotdog no bun.

Start with a mimosa or beer while you wait for your double-sized signature Bloody Mary. Featuring our award-winning Better Than Sex Fried Chicken, Nolan Ryan Slider, waffle fries, grilled shrimp, jalapeno pepper, green onion, celery, pickle spear, and bacon. Starting at 39Disclaimer: Upgrades to premium liquor or change of side beverages may increase price.

Ballerina pasta loaded with Chef's three-cheese blend. Oven baked to perfection.

Freshly deep fried tortilla chips topped with chicken, pico de gallo, signature Asiago sauce, and mozzarella cheese.

Tender mushroom caps stuffed with Escargot, sauteed in a house-made garlic butter sherry wine sauce.

Farm-grown green tomatoes layered with fresh mozzarella, drizzled with pesto sauce and Texas honey. Garnished with cilantro and roasted red peppers.

Pecan wood smoked wings. Plain or Teriyaki. Served with your choice of bleu cheese or ranch dipping sauce.

Pecan wood infuses these wings with a smoky depth, giving them an irresistible aroma and taste. Choose them plain or glazed with Teriyaki.

Signature waffle fries topped with Chef's Cajun Seasoning.

Freshly deep fried tortilla chips with chicken, pico de gallo, our signature Asiago sauce, and mozzarella cheese.

New Amsterdam Gin, lemon juice, topped with Opera Prima Charmat Brut.

Tanqueray, Campari, Martini sweet vermouth.

Milagro Reposado, Cointreau, rock salt, shaken.

Silver Star honey whiskey, fresh mint, blackberry.

Don Julio 1942 Anejo Tequila, Grand Marnier, fresh-squeezed citrus, black lava salt, smoked orange peel.

*Offered seasonally. A unique blend of frozen and on the rocks margarita with the colors of the aurora borealis.

Upscale margarita with Patron Repesado, Grand Marnier, and fresh citrus.

Chamoy & Tajin rim, sweet and spicy watermelon, and gold tequila.

Milagro Reposado, Cointreau, rock salt, shaken.

Silver Star honey whiskey, fresh mint, blackberry.

choice of whiskey, brown sugar, bitters, luxardo cherry. *price dependent on spirit choice

Farm-grown green tomatoes layered with fresh mozzarella, drizzled with pesto sauce and Texas honey. Garnished with cilantro and roasted red peppers.

Freshly deep fried tortilla chips topped with chicken, pico de gallo, signature Asiago sauce, and mozzarella cheese.

Freshly deep fried tortilla chips with chicken, pico de gallo, our signature Asiago sauce, and mozzarella cheese.

Pecan wood infuses these wings with a smoky depth, giving them an irresistible aroma and taste. Choose them plain or glazed with Teriyaki.

Pecan wood smoked wings. Plain or Teriyaki. Served with your choice of bleu cheese or ranch dipping sauce.

Start with a mimosa or beer while you wait for your double-sized signature Bloody Mary. Featuring our award-winning Better Than Sex Fried Chicken, Nolan Ryan Slider, waffle fries, grilled shrimp, jalapeno pepper, green onion, celery, pickle spear, and bacon. Starting at 39Disclaimer: Upgrades to premium liquor or change of side beverages may increase price.

Tender mushroom caps stuffed with Escargot, sauteed in a house-made garlic butter sherry wine sauce.

Ballerina pasta loaded with Chef's three-cheese blend. Oven baked to perfection.

Chopped lobster cooked to perfection in Chef's blend of seasonings and cream.

Atlantic salmon served over romaine, parmesan, and croutons, tossed in our house-made anchovy Caesar dressing.

Mixed greens, chopped bacon, fresh tomato, garlic croutons and mild cheddar with your choice of ranch or balsamic dressing on the side.

Texas toast layered with Provolone, Cheddar and Pepper Jack cheese, bacon, and fried egg served with spring mix salad.

Creamy pink sauce, roasted potatoes, sauteed eggs, breaded and fried chicken, toped with mozzarella and parmesan cheese than baked to perfection.

Three cheese grits topped with jumbo shrimp and topped with Che's crawfish sauce.

Chicken marinated and seasoned with secret spices, served on a Belgian waffle with hot syrup, topped with fresh berries and powdered sugar.

Savory corned beef mixed with potatoes, bell peppers, onions, and herbs topped with eggs prepared your way.

Warm biscuits topped with sausage gravy, two eggs cooked your way, served with homestyle potatoes.

Two eggs cooked your way, two crispy bacon strips, two savory sausage patties, homestyle potatoes, and a biscuit with strawberry jam and butter.

Open-faced English muffin topped with crab cake, poached egg, and hollandaise sauce. Served with homestyle fries.

Black beans over corn tortillas topped with salsa verde sauce. Served with roasted potatoes.

Open-faced English muffin topped with Canadian bacon, poached egg, and hollandaise sauce. Served with homestyle fries.

Sauteed tomato, onion, spinach, mushroom, bell pepper, and cheddar, folded into a fluffy three-egg omelette. Served with homestyle potatoes.

Our famous bread pudding, sliced and pan fried. Topped with hot cognac sauce, house made whipped cream, and berries.

Open-faced turkey and ham sandwich topped with melted Parmesan and our signature asiago cheese, bacon, and grilled tomatoes. Oven-baked to perfection.

Eggs any style over corn tortillas, with black beans. Covered in our rancheros sauce. Served with homestyle fries.

Whole wheat bread layered with sliced turkey, ham, Swiss and American cheeses. Deep fried and sprinkled with powered sugar. Served with strawberry jam for dipping.

8oz Teres Major steak paired with perfectly cooked eggs and home style potatoes.

Creamy three-cheese jalapeno grits topped with tender, slow-cooked pot roast in a rich brown gravy.

Home style potatoes, tomato, onion, spinach, mushroom, and bell pepper, topped with eggs your way.

Lightly breaded chicken over angel hair pasta, topped with mozzarella cheese and red sauce.

Lightly breaded chicken over angel hair pasta, topped with mozzarella cheese and pink sauce.

Lightly breaded chicken over angel hair pasta, topped with mozzarella cheese and white sauce.

Topped with a beef demi-glaze, diced tomatoes, and onions. Served with house-made mashed potatoes.

Slow cooked in brown gravy, served with house made mashed potatoes.

Battered, breaded, and fried till golden brown. Served with creamy mashed potatoes and rich gravy.

Hand stuffed with pepper jack cheese and fresh crab meat, smothered in Asiago sauce mixed with onions and tomatoes served over linguine.

A blend of Chef's Asiago sauce, fresh cream, and house-made garlic butter.

Tender sliced grilled chicken, fresh veggies, tossed in a creamy garlic sauce. Served over angel hair pasta.

Served with sauteed mixed vegetables & potatoes

Sauteed topped with grilled pineapple and teriyaki sauce and served with coconut rice.

Sauteed in a house made spicy teriyaki sauce topped with pineapple and served with coconut rice.

Roasted boneless half-duck smothered in Chef's orange sauce, diced tomatoes and onions. Served over angel hair pasta.

A blend of Chef's Asiago sauce, fresh cream, and house-made garlic butter.

Stuffed with baby shrimp, scallops, crabmeat, pepper jack cheese. Then topped with Asiago sauce. Finally mixed with tomatoes and onions, and served with coconut rice.

A blend of Chef's Asiago sauce, and our house-made garlic butter.

Bowtie pasta tossed in our house-made creamy pesto sauce.

Sauteed mushrooms in a creamy garlic butter sauce. Served over angel hair pasta.

Served with our homemade alfredo sauce.

Two kid-friendly sliders - meat and cheese only - served with no spice fries.

Ballerina pasta smothered in Chef's blend of cheeses.

Hand-battered chicken tenders. Served with no-spice fries.

Savory marinated chicken, deep fried and served on a fluffy Belgian waffle. Served with hot syrup on the side.

Topped with homemade whipped cream and fresh key lime.

House-made vanilla bean ice cream.

Warm brownie topped with ice cream, drizzled with chocolate syrup, and topped with a fresh strawberry.

Crisp fennel, tart Granny Smith apples, and red onion, tossed with a citrus vinaigrette for a refreshing start.

With homemade mashed potatoes, creamy horseradish and au ju sauce

Delicate sablefish cooked in savory miso, served with saffron risotto.

Smaller gatherings deserve big flavor, this centerpiece is expertly seasoned and slow-smoked for maximum tenderness.

Seasoned with a special Cajun spice blend and smoked for hours, it's a crowd-pleaser for 14--16 guests.

Seasoned with a special Cajun spice blend and smoked for hours, it's a crowd-pleaser for 7--8 guests.

Smoked turkey, mashed potatoes, green beans, and cornbread sage stuffing. The perfect single-serving holiday meal.

Made from scratch, perfect for drizzling over mashed potatoes, turkey, or stuffing.

Fluffy, creamy mashed potatoes made with real butter and cream, seasoned simply to complement any dish.

Savory blend of sage and herbs. Baked until golden, soft in the center and slightly crisp on top. Pair with our Giblet Gravy!

Experience the rich and creamy taste of our ballerina pasta loaded with Chef's special three-cheese blend.

Our ballerina pasta is generously coated with Chef's signature three-cheese blend and then oven-baked to achieve that golden perfection.

A dozen chicken wings, pecan smoked to infuse a deep, rich flavor, making them a perfect appetizer or side dish to share.

Fresh lobster bits cooked in Chef's signature blend of seasonings and cream sauce. 32 ounces. Bread Bowl not included.

Ten slices of pre-buttered artisan bread, ready for you to oven-bake at home until they turn golden and crispy. These slices come cold and uncooked, giving you the freedom to enjoy them fresh from your own oven.

Fresh spinach and tangy feta cheese come together in this light and flavorful quiche, baked in a flaky crust.

A classic French-inspired quiche with smoky bacon, caramelized onions, and creamy custard baked in a flaky pastry crust.

Crafted with real key lime juice and baked into a crisp graham cracker crust.

Chef Franson's signature bread pudding. Smothered in house- made hot cognac sauce.

Inspired by our Bloody Best, this bundle offers a drink experience like no other. Our Bloody Mary mix combined with our signature Garlic Pepper Seasoning.

Sauteed in a spicy plum sauce and served over coleslaw.

Fresh lobster cooked to perfection in Chef's blend of seasonings and cream sauce.

Prepared in a lemon butter caper sauce, served over linguine pasta.

Sauteed in chefs plum sauce, served with saffron mushroom risotto.

Served with mashed potato and smoky grilled asparagus, finished with a drizzle of rich brown mint sauce.

Earthy shiitake mushrooms and grilled asparagus spears, sauteed and served a creamy saffron risotto.

Rich and velvety chocolate mousse layered with decadent cake.

Pecan smoked wings. Plain or teriyaki. Served with your choice og blue cheese or ranch dipping sauce. 6 wings for $15 / 12 wings for $25

House made and served warm.

Bottle of bubbles. Four juice flight.

Start with a mimosa while you wait for your double sized order of our signature Bloody Mary that includes our famous Better Than Sex Fried Chicken, a Nolan Ryan Slider, waffle fries, grilled shrimp, jalapeno pepper, pickle spear, and bacon. Starting at 45

Tito's vodka, bacon, award winning Bloody Mary mix, and Chef's signature garlic pepper seasoning.

Fresh romaine leaves and parmesan cheese tossed in house-made Caesar dressing.

Tender oxtail cooked in a traditional spicy African red sauce and served with rice florentine.

Served with truffle mashed potatoes and fresh seasonal vegetables.

Poblano pepper stuffed with baby shrimp, scallops, crab meat, and pepper jack cheese. Topped with poblano sauce, onions, and tomatoes. Served with rice florentine.

Stuffed with crab meat topped with signature Asiago sauce over linguine pasta.

Sauteed in a homemade spicy teriyaki pineapple sauce. Served with rice florentine.

Prepared in a lemon butter caper sauce, served over linguine pasta.

Your choice of protein stuffed with aged pepper jack cheese and crab meat. Smothered in Asiago sauce with onions, and tomatoes. Served over linguine pasta.

Whole wheat bread layered with sliced turkey, ham, Swiss and American cheeses. Deep fried and sprinkled with powered sugar. Served with strawberry jam and seasoned fries.

Savory marinated chicken tenders, deep fried and served on a fluffy Belgian waffle. Served with hot syrup, fresh berries, and powdered sugar.

Ballerina pasta smothered in melty house-blend cheeses.

Angel hair pasta with your choice of butter, white sauce, or red sauce.

French dessert with a rich and creamy custard base, topped with a layer of caramelized sugar and berries.

Smaller gatherings deserve big flavor, this centerpiece is expertly seasoned and slow-smoked for maximum tenderness.

Slow-smoked to perfection and glazed for a rich, savory-sweet flavor, this ham serves as the perfect centerpiece for 8--10 guests.

Made from scratch, perfect for drizzling over mashed potatoes, turkey, or stuffing.

Fluffy, creamy mashed potatoes made with real butter and cream, seasoned simply to complement any dish.

Savory blend of sage and herbs. Baked until golden, soft in the center and slightly crisp on top. Pair with our Giblet Gravy!

Experience the rich and creamy taste of our ballerina pasta loaded with Chef's special three-cheese blend.

Our ballerina pasta is generously coated with Chef's signature three-cheese blend and then oven-baked to achieve that golden perfection.

A dozen chicken wings, pecan smoked to infuse a deep, rich flavor, making them a perfect appetizer or side dish to share.

Fresh lobster bits cooked in Chef's signature blend of seasonings and cream sauce. 32 ounces. Bread Bowl not included.

Ten slices of pre-buttered artisan bread, ready for you to oven-bake at home until they turn golden and crispy. These slices come cold and uncooked, giving you the freedom to enjoy them fresh from your own oven.

Fresh spinach and tangy feta cheese come together in this light and flavorful quiche, baked in a flaky crust.

A classic French-inspired quiche with smoky bacon, caramelized onions, and creamy custard baked in a flaky pastry crust.

Crafted with real key lime juice and baked into a crisp graham cracker crust.

Chef Franson's signature bread pudding. Smothered in house- made hot cognac sauce.

Inspired by our Bloody Best, this bundle offers a drink experience like no other. Our Bloody Mary mix combined with our signature Garlic Pepper Seasoning.

Perfectly seasoned corned beef paired with tender cabbage---a classic St. Patrick's Day tradition and the ultimate celebratory meal!

Hot and hearty corned beef and potato hash made with onions, bell peppers and special seasonings, sauteed and topped with two poached eggs.

Classic corned beef with Swiss, sauerkraut, and Thousand Island dressing on rye, served with pickle spears.

A comforting classic with savory ground beef, rich gravy, and a layer of creamy mashed potatoes, baked to golden perfection.

Bottle of Bubbles. Four juice flight.Add one of the following bottles below.20 Opera Brut30 Ruffino Prosseco47 Mumm88 Nicolas Feuillatte150 Veuve Clicquot

Mushroom caps stuffed with a secret blend of three cheeses oven baked in housemade savory garlic butter sauce.

Green tomatoes layered with fresh mozzarella, drizzled with pesto sauce and Texas honey. Garnished with microgreens and roasted red peppers.

Freshly deep fried tortilla chips topped with chicken, pico de gallo, signature Asiago sauce, and mozzarella cheese.

Assorted breads with whipped butter.

Fresh lobster cooked to perfection in Chef's blend of seasonings and cream sauce. Add Bread bowl +2

Savory marinated chicken, deep fried and served on a fluffy Belgian waffle. Served with hot syrup, fresh berries, and powdered sugar.

Whole wheat, sliced turkey, ham, Swiss and American cheeses. Deep fried, sprinkled with powdered sugar. Served with strawberry jam.

Served with house-made mashed potatoes, sauteed veggies and steak butter.

Topped with a saffron sauce and served over shrimp scented risotto.

Roasted poblano pepper stuffed with baby shrimp, scallops, crab meat, and pepper jack cheese. Topped with signature Asiago cheese sauce, onions, and tomatoes. Served with coconut rice.

Sauteed topped with grilled pineapple and teriyaki sauce and served with coconut rice.

Wild caught mahi-mahi served with coconut rice and spicy Asiago cheese sauce.

Swordfish filet stuffed with pepper jack cheese and crab meat, served with creamy lemon caper sauce over linguine pasta.

Served with green peppercorn sauce julienne vegetables and mashed potatoes.

Cooked in a spicy African red sauce and served with coconut rice.

Ballerina pasta loaded with Chef's three-cheese blend. Oven baked to perfection.

Two beef sliders topped with American cheese. Served with no-spice fries.

House-made chocolate strawberry mouse cake topped with edible flower.

Fresh slow cooked sweet potatoes and leeks loaded with crunchy farmers vegetables.

Fresh romaine leaves and parmesan cheese tossed in house made Caesar dressing.

Fresh romaine leaves and parmesan cheese tossed in house made Caesar dressing.

Garden fresh spring mix topped with tomatoes and onions.

Spring mix topped with tomatoes and onions.

Chopped lobster cooked to perfection in Chef's blend of seasonings and cream.

Fresh lobster cooked to perfection in Chef's blend of seasonings and cream sauce.

House-smoked tomatoes blended with seasonings and cream.

Cher's twist on the classic creamy tomato soup.

Mixed greens, chopped bacon, fresh tomato, garlic croutons and mild cheddar with your choice of ranch or balsamic dressing on the side.

Atlantic salmon served over romaine, parmesan, and croutons, tossed in our house-made anchovy Caesar dressing.

Grilled chicken with lettuce, tomatoes, onions, and mayo.

Sauteed, lettuce, tomatoes, onions, and Cajun mayo.Swiss cheese, Cajun mayo, lettuce, tomatoes, and onions.

Mustard, mayo, lettuce, tomatoes, swiss cheese, onions.

A trio of Provolone, white Cheddar, and Pepper Jack cheese on Texas Toast served with creamy smoked tomato soup.

Classic corned beef with Swiss, sauerkraut, and Thousand Island dressing on rye, served with pickle spears.

Mini Angus beef, smoky BBQ sauce, crispy bacon & creamy sweet and savory slaw on a toasted buns.

Whole wheat bread layered with sliced turkey, ham, Swiss and American cheeses. Deep fried and sprinkled with powered sugar. Served with strawberry jam for dipping.

With lettuce, tomatoes, onions, mustard, and Mustard, mayo, lettuce, tomatoes, onions.

Mustard, mayo, bacon, lettuce, tomatoes, American cheese, onions.

Lightly breaded eggplant served over angel hair pasta, topped with savory red sauce and mozzarella cheese, baked to perfection.

Bowtie pasta tossed in our house-made creamy pesto sauce.

Sauteed mushrooms in a creamy garlic butter sauce. Served over angel hair pasta.

Savory marinated chicken, deep fried and served on a fluffy waffle. Topped with syrup, fresh berries, and powdered sugar.

Tender chicken sauteed with mushrooms, artichoke hearts, and capers in a creamy lemon butter sauce over angel hair pasta.

A blend of Chef's Asiago sauce, fresh cream, and house-made garlic butter

Lightly sauteed chicken, tomatoes, onions, mushrooms, and capers in creamy garlic lemon sauce, over angel hair pasta.

Lightly breaded, over angel hair pasta, topped with mozzarella cheese and your choice of red, white, or pink sauce.

Sliced grilled chicken and fresh veggies topped with a creamy garlic sauce. Served over angel hair pasta.

Sliced grilled chicken tossed in our house made creamy pesto sauce. Served over bowtie pasta.

Battered, breaded, and fried till golden brown. Served with creamy mashed potatoes and rich gravy.

A blend of Chef's Asiago sauce, fresh cream, and house-made garlic butter.

Sauteed jumbo shrimp and mushrooms in a creamy garlic butter sauce. Served over angel hair pasta.

Sauteed with tomatoes, and onions in a creamy Asiago sauce. Served over angel hair pasta.

Served with roasted potatoes mixed with fresh sauteed veggies.

Sauteed topped with grilled pineapple and teriyaki sauce and served with coconut rice.

Deep-fried crab cake over bowtie pasta topped with our signature roasted bell pepper sauce.

Start with a mimosa or beer while you wait for your double-sized signature Bloody Mary. Featuring our award-winning Better Than Sex Fried Chicken, Nolan Ryan Slider, waffle fries, grilled shrimp, jalapeno pepper, green onion, celery, pickle spear, and bacon. Starting at 39Disclaimer: Upgrades to premium liquor or change of side beverages may increase price.

Ballerina pasta loaded with Chef's three-cheese blend. Oven baked to perfection.

Freshly deep fried tortilla chips topped with chicken, pico de gallo, signature Asiago sauce, and mozzarella cheese.

Tender mushroom caps stuffed with Escargot, sauteed in a house-made garlic butter sherry wine sauce.

Farm-grown green tomatoes layered with fresh mozzarella, drizzled with pesto sauce and Texas honey. Garnished with cilantro and roasted red peppers.

Pecan wood smoked wings. Plain or Teriyaki. Served with your choice of bleu cheese or ranch dipping sauce.

Pecan wood infuses these wings with a smoky depth, giving them an irresistible aroma and taste. Choose them plain or glazed with Teriyaki.

Signature waffle fries topped with Chef's Cajun Seasoning.

Freshly deep fried tortilla chips with chicken, pico de gallo, our signature Asiago sauce, and mozzarella cheese.

Fresh slow cooked sweet potatoes and leeks loaded with crunchy farmers vegetables.

House-smoked tomatoes blended with seasonings and cream.

Chopped lobster cooked to perfection in Chef's blend of seasonings and cream.

Fresh romaine leaves and parmesan cheese tossed in house made Caesar dressing.

Garden fresh spring mix topped with tomatoes and onions.

Fresh romaine leaves and parmesan cheese tossed in house made Caesar dressing.

Spring mix topped with tomatoes and onions.

Combination of romaine and spring mix, topped with roasted pecans, pumpkins seeds, sun dried cranberries, and feta cheese. Served with pomegranate-strawberry vinaigrette.

Mixed greens, chopped bacon, fresh tomato, garlic croutons and mild cheddar with your choice of ranch or balsamic dressing on the side.

Atlantic salmon served over romaine, parmesan, and croutons, tossed in our house-made anchovy Caesar dressing.

Sauteed, lettuce, tomatoes, onions, and Cajun mayo.Swiss cheese, Cajun mayo, lettuce, tomatoes, and onions.

Grilled chicken with lettuce, tomatoes, onions, and mayo.

With lettuce, tomatoes, onions, mustard, and Mustard, mayo, lettuce, tomatoes, onions.

Mustard, mayo, bacon, lettuce, tomatoes, American cheese, onions.

Mustard, mayo, lettuce, tomatoes, swiss cheese, onions.

Mini Angus beef, smoky BBQ sauce, crispy bacon & creamy sweet and savory slaw on a toasted buns.

A blend of Chef's Asiago sauce, and our house-made garlic butter.

Bowtie pasta tossed in our house-made creamy pesto sauce.

Sauteed mushrooms in a creamy garlic butter sauce. Served over angel hair pasta.

Center French cut pork chop served with burgundy wine mushroom sauce. Served with fresh mixed vegetables & potatoes

Battered, breaded, and fried till golden brown. Served with creamy mashed potatoes and rich gravy.

Cooked in our spicy African red sauce and served with coconut rice.

Hand stuffed with pepper jack cheese and fresh crab meat, smothered in Asiago sauce mixed with onions and tomatoes served over linguine.

Hand stuffed with pepper jack cheese and fresh crab meat, smothered in Asiago sauce mixed with onions and tomatoes served over linguine.

A blend of Chef's Asiago sauce, fresh cream, and house-made garlic butter.

Chicken marinated and seasoned with secret spices, served on a Belgian waffle with hot syrup, topped with fresh berries and powdered sugar.

Sauteed chicken, mushrooms, and diced tomatoes smothered in Marsala wine sauce. Served over angel hair pasta.

Lightly breaded chicken over angel hair pasta, topped with mozzarella cheese and red sauce.

Lightly breaded chicken over angel hair pasta, topped with mozzarella cheese and pink sauce.

Lightly breaded chicken over angel hair pasta, topped with mozzarella cheese and white sauce.

Sliced grilled chicken tossed in our house-made creamy pesto sauce. Served over bowtie pasta.

Lightly sauteed chicken, tomatoes, onions, mushrooms, and capers in creamy garlic lemon sauce. Served over angel hair pasta.

Tender chicken lightly sauteed with mushrooms, artichoke hearts, and capers in a creamy lemon butter sauce over angel hair pasta.

Tender sliced grilled chicken, fresh veggies, tossed in a creamy garlic sauce. Served over angel hair pasta.

Fresh chicken breast grilled to perfection. Served with roasted potatoes mixed with fresh sauteed vegetables.

Sauteed topped with grilled pineapple and teriyaki sauce and served with coconut rice.

Roasted boneless half-duck smothered in Chef's orange sauce, diced tomatoes and onions. Served over angel hair pasta.

Sauteed with tomatoes, and onions in a creamy Asiago sauce. Served over angel hair pasta.

Wild caught mahi-mahi served with coconut rice and spicy Asiago sauce.

Served with sauteed mixed vegetables & potatoes

Sauteed in a house made spicy teriyaki sauce topped with pineapple and served with coconut rice.

A blend of Chef's Asiago sauce, fresh cream, and house-made garlic butter.

Sauteed jumbo shrimp and mushrooms in a creamy garlic butter sauce. Served over angel hair pasta.

Stuffed with baby shrimp, scallops, crabmeat, pepper jack cheese. Then topped with Asiago sauce. Finally mixed with tomatoes and onions, and served with coconut rice.

Served with our homemade red sauce.

Served with our homemade alfredo sauce.

Two kid-friendly sliders - meat and cheese only - served with no spice fries.

Fries smothered with our own Asiago sauce, topped with American cheese then baked to perfection.

Savory marinated chicken, deep fried and served on a fluffy Belgian waffle. Served with hot syrup on the side.

Warm brownie topped with ice cream, drizzled with chocolate syrup, and topped with a fresh strawberry.

House-made vanilla bean ice cream.

Topped with homemade whipped cream and fresh key lime.

The Silky Smooth Star.A favorite among Michelin-starred chefs, this artesian water is naturally alkaline and incredibly smooth, with a TDS of 130mg. Its delicate balance makes it perfect for enhancing the subtleties of seafood and fine dining creations. Did you know? It's a Gold Winner at the Berkeley Springs International Water Tasting and Awards.Source: Ignimbrite Rock Aquifer, New ZealandTDS: 130mg

The Elegant Classic.A favorite in fine dining, Hildon is naturally filtered through limestone and chalk, giving it a crisp yet smooth character. Its well-rounded minerality complements refined dishes and exceptional wines, elevating every sip to a luxurious experience.Source: Chalk Rock Aquifer, England (filtered by layers of chalk rock)TDS: 312mg

The Pure and Crisp Choice. Sourced from a granite-based aquifer, this still water offers a crisp and clean taste with a TDS of 220mg. It's a perfect neutral choice for those who prefer a lighter, refreshing accompaniment to their meal.Source: Granite-based Aquifer, ArkansasTDS: 220mg

The Classic Sparkle. A beloved classic, San Pellegrino offers medium minerality and lively bubbles. Its versatile profile makes it an excellent companion for hearty pastas and roasted meats, adding a touch of Italian elegance to your meal.Source: Thermal Spring, ItalyTDS: 900mg

The Zesty Kick. Known for its bold carbonation and zesty finish, this cult-favorite mineral water is perfect for cutting through rich, savory flavors. Its unique character adds a vibrant twist to your dining experience.Source: Underground Spring, MexicoTDS: 630mg

The Mineral Powerhouse. This naturally carbonated water, sourced from a volcanic spring, boasts an impressive 2488mg TDS (Total Dissolved Solids). Packed with calcium, magnesium, and bicarbonate, it's a bold and refreshing choice that stands up to rich, flavorful dishes.Fun Fact: It contains more calcium than a glass of milk!Source: Volcanic Spring, GermanyTDS: 2,488mg

The Volcanic Purity. Sourced from the untouched volcanic springs of Spain, Sant Aniol delivers a balanced mineral profile with a crisp, revitalizing finish. Its natural purity and subtle effervescence make it a refined choice for pairing with delicate yet flavorful dishes.Source: Underground Volcanic Spring, SpainTDS: 475mg