Chef Point Bar & Restaurant Menu

5220 State Hwy 121, Colleyville, TX 76034
  • Appetizers

    • WHAT NOTS

      Mushroom caps stuffed with a secret three cheese blend and oven baked in housemade savory garlic butter sauce
      $14.00
    • ITALIAN NACHOS

      Freshly deep fried tortilla chips topped with chicken, pico de gallo, signature Asiago sauce, and mozzarella cheese
      $21.00
    • ESCARGOT

      Tender mushroom caps stuffed with Escargot and baked in housemade garlic butter sherry wine sauce.
      $15.00
    • FRIED GREEN TOMATOES

      Green tomatoes layered with fresh mozzarella, drizzled with pesto sauce and Texas honey. Garnished with microgreens and roasted red pepper..
      $18.00
    • MACARONI & CHEESE

      Ballerina pasta loaded with Chef’s three-cheese blend. Oven baked to perfection. 10 Add Bacon +3 / (4) Add Shrimp +14 / Add Lobster Bits +18
      $10.00
    • BLOODY BEST

      Start with a mimosa or beer while you wait for your double-sized signature Bloody Mary. Featuring our famous “Better Than Sex” Fried Chicken Tenders, Nolan Ryan Slider, waffle fries, grilled shrimp, jalapeno pepper, green onion, celery, pickle spe...
      $39.00
    • CHEF POINT WINGS

      Pecan wood smoked wings. Plain or Teriyaki. Served with your choice of bleu cheese or ranch dipping sauce.
  • Soup & Salads

    • CIOPPINO SOUP

      New Zealand green-lipped mussels, clams, George Bank scallops, salmon, lobster, shrimp, and veggies cooked in a blend of our finest white wine and tomato fish broth
      $36.00
    • LOBSTER BISQUE

      Fresh lobster cooked to perfection in Chef’s blend of seasonings and cream sauce.
      $15.00
    • CAESAR SALAD

      Fresh romaine leaves and parmesan cheese tossed in house made Caesar dressing. Add: Chicken +6 / Shrimp +14 / Salmon +12
    • GARDEN SALAD

      Spring mix topped with sliced tomatoes and onions. Add: Chicken +6 / Shrimp +14 / Salmon +12
  • Comfort Food

    • CHICKEN AND WAFFLES

      Savory marinated chicken, deep fried and served on a fluffy Belgian waffle. Topped with hot syrup, fresh berries and powdered sugar
      $30.00
    • BETTER THAN SEX FRIED CHICKEN

      Chicken marinated and seasoned with secret sauces and spices, deep fried and served with freedom fries of roasted potatoes
      $30.00
    • CHICKEN PARMESAN

      Lightly breaded chicken over angel hair pasta, topped with mozzarella cheese and red sauce, baked to perfection
      $23.00
  • Sandwiches

    • CP BURGER

      With mustard, mayo, lettuce, tomatoes, onions. Add: Cheese 2 / Bacon 3 / Jalapenos 1 / Mushrooms 2 / Grilled onions 2
      $14.00
    • GRILLED CHICKEN SANDWHICH

      Grilled chicken with mayo, lettuce, tomatoes, onions
      $14.00
    • MONTE CRISTO

      Whole wheat bread layered with sliced turkey, ham, Swiss and American cheeses. Gently fried and sprinkled with powered sugar. Served with strawberry jam for dipping and freedom fries.
      $20.00
    • BLACKENED CHICKEN SANDWICH

      Sautéed, with Cajun mayo, lettuce, tomatoes, onions
      $15.00
  • Pasta & Seafood

    • BLACKENED MAHI MAHI

      Wild caught mahi-mahi served with coconut rice and spicy Asiago cheese sauce
      $29.00
    • SHRIMP SCAMPI

      Sauteed Compass shrimp and mushroms in a creamy garlic butter sauce. Served over angel hair pasta.
    • GRILLED ATLANTIC SALMON

      Prepared with our signature garlic pepper seasoning. Blackened +2
    • ATLANTIC SALMON PICCATA

      Diced tomatoes, onions, mushrooms, and capers tossed in creamy garlic lemon butter sauce. Served over angel hair pasta.
    • STUFFED POBLANO

      Roasted poblano pepper stuffed with baby shrimp, scallops, crab meat, and pepper jack cheese. Topped with signature Asiago cheese sauce, onion, and tomatoes. Served with coconut rice.
      $25.00
    • Blackened Salmon

      Lightly sauteed with tomatoes, and onions in a creamy Asiago sauce. Served over angel hair pasta.
      $28.00
  • Pasta & Poultry

    • CHICKEN SCALLOPINI

      Tender chicken lightly sauteed with mushrooms, artichoke hearts, and capers in a creamy lemon butter sauce over angel hair pasta
    • CHICKEN MARSALA

      Marsala wine sauce with diced tomatoes, onions, and mushrooms served over angel hair pasta
      $22.00
    • CHICKEN PICCATA

      Lightly sauteed chicken, tomatoes, onions, mushrooms, and capers in creamy garlic lemon sauce. Served over angel hair pasta
    • MAPLE LEAF DUCK

      Roasted boneless half-duck smothered in Chef’s special orange sauce, diced tomatoes and onions. Served over angel hair pasta.
      $42.00
    • FETTUCCINI ALFREDO

      A blend of Chef’s Asiago sauce, fresh cream, and house-made garlic butter Add Bacon 3 Add Salmon 12 Add Chicken 6 Add 4 Shrimp 14
      $14.00
    • CHICKEN PESTO PASTA

      Sliced grilled chicken tossed in our creamy pesto sauce. Served over bowtie pasta
    • CHICKEN SCAMPI

      Tender sliced grilled chicken and fresh veggies topped with a creamy garlic sauce. Served over angel hair pasta.
    • BLACKENED STUFFED CHICKEN / PORK CHOP

      Your choice of protein stuffed with aged pepper jack cheese and crabmeat. Smothered in Asiago sauce, onions, and tomatoes. Served over angel hair pasta
    • CHICKEN PARMESAN

      Lightly breaded chicken over angel hair pasta, topped with mozzarella cheese and red sauce.
      $23.00
  • From The Grill

    • FRENCH CUT PORK CHOP

      10 ounces of center cut pork chop, served with burgundy wine mushroom sauce. Served with a combination of in season fresh mixed vegetables.
      $26.00
    • GRILLED CHICKEN BREAST

      Fresh boneless, skinless chicken breast grilled to perfection. Served with a combination of in-season fresh mixed vegetables.
      $14.00
  • Kids

    • CHICKEN TENDERS

      Hand-battered chicken tenders. Served with “no-spice” waffle fries.
      $13.00
    • KIDDIE SLIDERS

      Two beef sliders topped with American cheese. Served with “no-spice” waffle fries
      $13.00
    • ANGEL HAIR PASTA

      Served with choice of housemade meat sauce, red sauce, or Alfredo sauce.
      $11.00
    • MACARONI & CHEESE

      Ballerina pasta smothered in melty houseblend cheeses
      $10.00
  • Desserts

    • BREAD PUDDING

      Chef Franson’s signature bread pudding. Smothered in house- made hot cognac sauce.
      $12.00
    • KEY LIME PIE

      Tart Key Lime Pie topped with housemade whipped cream
      $9.00
    • CHOCOLATE CAKE

      Housemade chocolate cake topped with signature chocolate drizzle.
      $13.00
  • Side Dishes

    • ROASTED POTATOES

      $3.50
    • SAUTÉED MIXED VEGGIES

      $4.50
    • MIXED VEGGIES & POTATOES

      $4.25
    • FREEDOM FRIES

      $4.00
    • COCONUT RICE

      $4.00
    • PASTA WITH BUTTER

      $8.00
    • MAC & CHEESE

      $10.00
    • CUP OF RED SAUCE

      $3.50
    • CUP OF ASIAGO SAUCE

      $4.00
    • SCOOP OF ICE CREAM

      $4.00
  • Brunch

    • SHRIMP & GRITS

      Three cheese grits topped with jumbo shrimp, and topped with Chef’s crawfish sauce
      $29.00
    • EGGS BENEDICT

      Open-faced English muffin topped with Canadian bacon, poached egg, and hollandaise sauce. Served with homestyle fries
      $15.00
    • FRENCH TOAST BREAD PUDDING

      Our famous bread pudding, sliced and pan fried. Topped with hot cognac sauce, housemade whipped cream, and berries.
      $13.00
    • HUEVOS RANCHEROS

      Eggs any style over corn tortillas, with black beans. Covered in creamy rancheros sauce. Served with homestyle fries
      $14.00
    • COUNTY BISCUITS & GRAVY

      Warm biscuits topped with sausage gravy and served with homestyle fries.
      $12.50
    • BRUNCH CHICKEN PARMESAN

      Creamy red sauce, roasted potatoes, sauteed eggs, fried breaded chicken, topped with mozzarella and parmesan cheese then baked to perfection
      $17.00
  • Starters

    • WHAT NOTS

      Mushroom caps stuffed with a blend of three cheeses and baked in Chef's savory garlic butter sauce.
      $14.00
    • ESCARGOT

      Stuffed in mushroom caps with homemade garlic butter sherry wine sauce.
      $15.00
    • MACARONI & CHEESE

      Ballerina pasta loaded with Chef’s three cheese blend. Oven-baked to perfection. 10 Add Bacon +3/ Add (4) Shrimp +14 / Add Lobster +18
      $10.00
    • ITALIAN NACHOS

      Deep fried tortilla chips, chicken, onions, and tomatoes in Asiago sauce, topped with mozzarella cheese.
      $21.00
    • FRIED GREEN TOMATOES

      Green tomatoes layered with fresh mozzarella, drizzled with pesto sauce and Texas honey. Garnished with microgreens and roasted red pepper
      $18.00
    • CHEF POINT WINGS

      Pecan wood smoked wings. Plain or Teriyaki. Served with your choice of bleu cheese or ranch dipping sauce.
  • Soups & Salads

    • CIOPPINO SOUP

      New Zealand green-lipped mussels, clams, George Bank scallops, salmon, lobster, shrimp, and vegetables cooked in a blend of our finest white wine and tomato fish broth
      $36.00
    • LOBSTER BISQUE

      Fresh lobster cooked to perfection in Chef’s blend of seasonings and cream sauce. oven toasted
      $15.00
    • CAESAR SALAD

      Fresh romaine leaves and parmesan cheese tossed in house made Caesar dressing Add: Chicken +6 / Shrimp +14 / Salmon +12
    • GARDEN SALAD

      Spring mix topped with sliced tomatoes and onions Add: Chicken +6 / Shrimp +14 / Salmon +12
  • Comfort Food

    • FETTUCCINI ALFREDO

      A blend of Chef’s Asiago sauce, fresh cream, and house-made garlic butter Add: Chicken +6 / Add Salmon +12 / Shrimp +14 / Bacon +3
      $14.00
    • BETTER THAN SEX FRIED CHICKEN

      Chicken marinated and seasoned with secret sauces and spices, deep fried and served with your choice of freedom fries, roasted potatoes, or homemade mashed potatoes
      $30.00
    • OXTAIL

      Tender Oxtail cooked in traditional spicy African red sauce, and served with coconut rice
      $31.00
    • CHICKEN PARMESAN

      Lightly breaded chicken over angel hair pasta, topped with mozzarella cheese and housemade red sauce, and baked to perfection.
      $23.00
    • MONTE CRISTO

      Whole wheat bread layered with sliced turkey, ham, Swiss and American cheeses. Gently fried and sprinkled with powdered sugar. Served with freedom fries and strawberry jam for dipping.
      $24.00
    • HOT BROWN

      Open-faced turkey and ham sandwich topped with melted Parmesan and signature asiago cheese, bacon, and grilled tomatoes. Oven-baked to perfection
      $20.00
    • MEATLOAF

      Topped with a beef demi-glaze, diced tomatoes, and onions. Served with house-made mashed potatoes.
      $18.00
  • Chef Point Favorites

    • BLACKENED STUFFED CHICKEN\PORK CHOP

      Your choice of protein stuffed with aged Pepper Jack cheese and crabmeat. Smothered in Asiago sauce, onions, and tomatoes. Served over angel hair pasta.
    • STUFFED POBLANO

      Roasted poblano pepper stuffed with baby shrimp, scallops, crab meat, and pepper jack cheese. Topped with signature Asiago cheese sauce, onions, and tomatoes. Served with coconut rice.
      $25.00
    • CHICKEN SCAMPI

      Sliced grilled chicken and fresh veggies tossed in a creamy garlic sauce. Served over angel hair pasta.
      $19.00
    • GRILLED ATLANTIC SALMON

      Atlantic Salmon, prepared with signature garlic pepper seasoning. Served with fresh mixed veggies and roasted potatoes.
      $24.00
    • CHICKEN & WAFFLES

      Savory marinated chicken, deep fried and served on a fluffy Belgian waffle. Served with hot syrup, fresh berries and powdered sugar
      $30.00
    • MAPLE LEAF DUCK

      Roasted boneless half-duck smothered in Chef’s original orange sauce, diced tomatoes and onions. Served over angel hair pasta
      $42.00
  • Kids

    • ANGEL HAIR PASTA

      Served with choice of housemade meat sauce, red sauce, or Alfredo sauce.
      $11.00
    • KIDDIE SLIDERS

      Two Nolan Ryan sliders topped with American cheese. Served with unseasoned freedom fries.
      $13.00
    • CHICKEN TENDERS

      Hand-battered chicken tenders. Served with unseasoned freedom fries
      $13.00
    • MACARONI & CHEESE

      Ballerina pasta smothered in melty houseblend cheeses.
      $10.00
  • Desserts

    • BREAD PUDDING

      Chef Franson’s signature bread pudding, made fresh daily. Smothered in housemade hot cognac sauce.
      $12.00
    • KEY LIME PIE

      Tart Key Lime Pie topped with housemade whipped cream
      $9.00
  • Wine & Cocktails

    • TEXAS BACON BLOODY MARY

      Tito's vodka, bacon, award winning Bloody Mary mix, and Chef’s signature garlic pepper seasoning.
      $13.00
    • BLOODY BEST

      Start with a mimosa or beer while you wait for your double sized signature Bloody Mary. Featuring our famous Better Than Sex Fried Chicken, a Nolan Ryan Slider, waffle fries, grilled shrimp, jalapeno pepper, pickle spear, and bacon
    • MIMOSA FLIGHT

      Four bartender’s choice juices and your choice of bubbles
      $5.00
    • OPERA PRIMA BRUT Castille And Leon, Spain

      $20.00
    • RUFFINO PROSECCO Prosecco, Italy

      $28.00
    • FREIXENET

      $29.00
  • Signature Cocktails

    • MUDDLED MINT LEMONADE

      $10.00
    • BANANA BOAT

      $10.00
    • LADY IN RED

      $10.00
    • FRENCH PEAR

      $10.00
    • Blackberry Smash

      $10.00
  • Classic Cocktails

    • WATERMELON JALAPENO MARGARITA

      $13.00
    • FRENCH 75

      $10.00
    • OLD FASHIONED

    • DARK N’ STORMY

      $10.00
    • NEGRONI

      $12.00
  • Everyday is Funday

    • MIMOSA FLIGHT

    • TEXAS BACON BLOODY MARY

      $13.00
    • BLOODY BEST

      $39.00
    • Classic Margarita

  • After Dinner

    • BRADY ALEXANDER

      $11.00
    • PINEAPPLE UPSIDE-DOWN CAKE MARTINI

      $10.00
    • TIRAMISU MARTINI

      $10.00
    • GRASSHOPPER MARTINI

      $10.00
    • ESPRESSO MARTINI

      $11.00
  • SCOTCH (SINGLE MALT)

    • GLENLIVET 12

    • LAPHROAIG 1O

    • MACALLAN 12 SHERRY OAK

    • MACALLAN 15 TRIPLE CASK

  • VODKA

    • BELVEDERE

    • GREY GOOSE

    • KETEL ONE

    • SMIRNOFF VANILLA

    • TITO'S (TX)

    • WESTERN SON (TX)

    • DEEP EDDY LEMON

    • ABSOLUT PEAR / ELYX

  • GIN

    • BOMBAY

    • HENDRICKS

    • TANQUERAY

    • AVIATION

  • RUM

    • MALIBU

    • BACARDI

    • PLANTATION PINEAPPLE

    • GOSLINGS DARK

    • CAPTAIN MORGAN

  • TEQUILA

    • 1800 REPOSADO

    • PATRON SILVER

    • DON JULIO 1942

    • MILAGRO

    • CLASE AZUL REPOSADO

  • COGNAC

    • HENNESSY VS

    • HENNESSY VSOP

  • LIQUEURS

    • KAHLUA COFFEE LIQUEUR

    • JAGER MEISTER

    • BAILEYS IRISH CREAM

    • COINTREAU

    • CAMPARI

    • GRAND MARNIER

    • FRANGELICO

    • RUMCHATA

    • MIDORI

    • B&B

    • LICOR 43

    • BUFFALO TRACE BOURBON CREAM

  • CHAMPAGNE & SPARKLING

    • OPERA BRUT NV

      Charmat brut, castle and leon, spain.
    • MIONETTO PRESTIGE ROSE PROSSECO NV

      Prosecco, Italy.
    • RUFFINO NV

      Prosecco, Italy.
    • NICOLAS FEUILLATTE RESERVE EXCLUSIVE NV

      Brut, Champagne.
    • LALLIER SERIE R.018 NV

      Brut, champagne, France.
    • VEUVE CLICQUOT YELLOW LABEL NV

      Brut, champagne, France.
    • DOM PERIGNON 2004

      Brut, champagne, France (95 pts WS, 96 pts RP).
  • ROSE

    • LA VIELLE 2021

      France.
    • BIELER PERE ET FILS SABINE 2021

      Provence, France.
    • FLEUR DE PRANE 2020

      Languedoc, France.
    • MIRAVAL PROVENCE 2020

      Cotes de provence, France.
  • INTERESTING WHITE

    • SAND POINT 2021

      Moscato, California.
    • SYCAMORE LANE NV

      Pinot grigio, st. helena, California.
    • DR. LOOSEN 2021

      Dry riesling, mosel, Germany.
    • KUNG FU GIRL 2019

      Riesling, mattawa, Washington (90 pts RP, WS, WE).
    • BANFI SAN ANGELO 2021

      Pinot grigio, tuscany, Italy.
    • SOLOSOLE 2020

      Vermention, tuscany, Italy (90 pts, RP).
  • SAUVIGNON BLANC

    • MATUA 2022

      Marlborough, New Zealand (90 pts WS).
    • MARY TAYLOR 2020

      Bordeaux blanc, bordeaux, France.
    • KIM CRAWFORD 2020

      Marlborough, New Zealand.
    • ROBERT MONDAVI 2019

      Fume blanc, oakville, California.
  • CHARDONNAY

    • BAR DOG 2021

      Vitners reserve, santa rosa, California.
    • SIMI SONOMA COUNTY 2021

      Sonoma, California.
    • SINGING TREE 2021

      Russian river valley, California.
    • STAGS LEAP KARIA 2020

      Napa, California.
    • LOUIS JADOT 2020

      Pouilly-fuisse, maconnais, burgundy, France.
    • ETUDE 2015

      Carneros, California (90 point WE).
    • ROMBAUER 2021

      Napa, California (92 points WS).
  • PINOT NOIR

    • SIMI PINOT 2019

      Sonomo county, California.
    • MEIOMI 2021

      California.
    • CHEHALEM 3 VINEYARD 2020

      Willamette valley, oregon (91 points WS).
    • CRISTOM 2018

      Willamette valley, salem, oregon (90 points WW).
    • PRISONER WINE CO. 2021

      Sonoma county, California.
    • BELLE GLOS CLARK & TELEPHONE 2021

      Central coast, California.
    • EMERITUS 2020

      Russian river valley, California.
  • MERLOT

    • BROADSIDE MARGARITA VINEYARD 2019

      Paso robles, California (93 points JS).
    • KUNDE 2018

      Sonoma county, California.
    • CLOS PEGASE 2018

      Napa, California.
    • DUCKHORN 2018

      Napa, California.
  • INTERESTING REDS & RED BLENDS

    • TROUBLE MAKER BY AUSTIN HOPE 2020

      Paso robles, California.
    • EL BURRO KICKASS GARNACHA 2019

      Carinena, Spain.
    • CHATEAU LES CLAUZOTA 2016

      Graves, France.
    • SANTA CAROLINA RESERVE 2018

      Carmenere, chile.
    • VINA ALBERDI RESERVA TINTO 2018

      Rioja, Spain.
    • RUFFINO MODU TOSCAN 2019

      Tuscany, Italy.
    • MOLLYDOOKER THE BOXER 2018

      Shiraz, Australia.
    • K VINTNERS MOTOR CITY KITTY 2018

      Syrah, Washington.
    • PRISONER WINE CO. THE PRISONER 2019

      Napa, California.
    • RODNEY STRONG SYMMETRY 2014

      Alexander Valley, California.
    • ORIN SWIFT 8 YEARS IN THE DESERT 2021

      Napa, California.
  • MALBEC & ZINFANDEL

    • ALTOS LAS HORMIGAS CLASICO MALBEC 2020

      Mendoza, Argentina.
    • METTLER FAMILY VINEYARDS ZINFANDEL 2019

      Lake county | lodi, California.
    • OAKVILLE WINERY ESTATE ZINFANDEL 2019

      Napa Valley, California.
    • PRISONER WINE CO. SALDO ZINFANDEL 2021

      St. helena, california.
    • ROMBAUER ZINFANDEL 2019

      Napa, California (91 points JD).
  • CABERNET SAUVIGNON

    • PURPLE COWBOY 2021

      Paso Robles, California.
    • BARKAN CLASSIC 2020

      Galil, Israel.
    • ROBERT HALL ARTISAN COLLECTION 2020

      Paso Robles, California.
    • VINA SAN PEDRO 1865 2017

      Maipo Valley, Chile.
    • RUSTENBURG 2019

      Stellenbosch, South Africa.
    • NAPA CELLARS 2019

      St.helena, California.
    • BERINGER KNIGHTS 2020

      Napa Valley, California (90 points RP).
    • MOLLYDOOKER THE MAITRE D 2019

      South Austrialia, Austrialia.
    • AUSTIN HOPE 2020

      Napa, California.
    • UNDERGROUND WINE PROJECT DEVILS PLAYGROUND 2015

      Washington.
    • BEAULIEU VINEYARDS 2019

      Napa, California.
    • THREAD FEATHERS MOUNT VEEDER 2020

      Napa, California.
    • SIMI ALEXANDER VALLEY 2019

      Sonoma county, California.
    • BERINGER QUANTUM 2014

      Napa, California.
    • STAG'S LEAP ARTEMIS 2019

      Napa, California.
    • GROTH 2016

      Napa, California.
    • JORDAN 2018

      Alexander Valley, California (92 points WE).
    • ROMBAUER 2019

      Carneros, California (91 points WW).
    • HEITZ CELLARS 2018

      St.helena, California (93 points JS).
    • SILVER OAK ALEXANDER VALLEY 2017

      Napa, California.
    • CAYMUS VINEYARDS 2019

      Napa, California.
    • DARIOUSH 2019

      Napa, California (93 points WS).
  • Mains

    • GROUND ROUND

      Hamburger patty, no bun.
      $15.00
    • ROVER EASY

      Two scrambled eggs.
    • BOW WOW WOW

      Boneless, skinless chicken filet.
  • Treats

    • ON THE ROCKS

      Refreshing bowl of ice & water.
      $6.00
  • HAPPY HOURS

    • $4 DRAFTS

      Your choice of Michelob Ultra, Bud Light, and select drafts.
      $4.00
    • $5 COCKTAILS

      Your choice of well liquor + one add in (soda, water, etc.)
      $5.00
    • $5 FLAVORED MARTINIS

      $5.00
    • $2 OFF WINE BY THE GLASS

  • HAPPY DAYS

    • MULE MONDAY

      $5 select mules
    • TITO’S TUESDAY

      $5 Tito’s with your choice of 1 add-on
    • WINE WEDNESDAY

      30% off select bottles of wine
    • THIRSTY THURSDAY

      $8 House Margarita

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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