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Chef Point Bar & Restaurant Menu

$$Restaurant
5220 State Hwy 121, Colleyville, TX 76034
Order Online

  • DOGGIE MENU

    • Bow Wow Wow

      Boneless skinless chicken filet.
      $6.00

    • Ground Round

      Sliders no bun.
      $6.00

    • Dog Bacon

      Sliced bacon.
      $5.00

    • Rover Easy

      Two Scrambled eggs.
      $4.00

    • Hot Diggity Dog

      Plain hotdog no bun.
      $4.00

  • HAPPY HOUR BITES

    • Roasted Red Pepper Humus

      Served with baked flat bread.
      $11.00

    • Salmon Italian Nachos

      Freshly deep fried tortilla chips, house smoked salmon, pico de gallo, Asiago sauce, and mozzarella cheese.
      $14.00

    • Bacon Wrapped Jumbo Scallops

      Served with creamy sweet and savory slaw.
      $22.00

    • BBQ Bacon Sliders

      Mini Angus beef, smoky BBQ sauce, crispy bacon & creamy sweet and savory slaw on a toasted buns.
      $15.00

    • Mediterranean Pizza

      Mozzarella cheese, olive oil, sliced black olives, vine-ripened tomatoes, tender artichokes, and chopped arugula on our signature cauliflower crust.
      $15.00

    • BBQ Chix Pizza

      Tangy BBQ sauce, mozzarella cheese, grilled chicken, red onions, and fresh cilantro on a wholesome cauliflower crust.
      $15.00

    • BLT

      Grilled bacon, mayo, lettuce, and tomato sandwich. Pair with Chef's Tomato soup for +6
      $10.00

  • COCKTAILS - HAPPY HOUR

    • Watermelon Jalapeno Margarita

      Chamoy & Tajin rim, sweet and spicy watermelon, and gold tequila.
      $7.00

    • French 75

      New Amsterdam Gin, lemon juice, topped with Opera Prima Charmat Brut.
      $7.00

    • Negroni

      Tanqueray, Campari, Martini sweet vermouth.
      $7.00

    • House Margarita

      Milagro Reposado, Cointreau, rock salt, shaken.
      $7.00

  • BRUNCH ALL DAY

    • Bloody Best

      Start with a mimosa or beer while you wait for your double-sized signature Bloody Mary. Featuring our award-winning Better Than Sex Fried Chicken, Nolan Ryan Slider, waffle fries, grilled shrimp, jalapeno pepper, green onion, celery, pickle spear, and bacon. Starting at 39Disclaimer: Upgrades to premium liquor or change of side beverages may increase price.
      $25.00

    • Texas Bacon Bloody Mary

      Tito's, bacon, a honey and garlic pepper rim topped and Chef Point's award winning Bloody Mary mix and bacon.
      $13.00

    • Cajun Shrimp Bloody Mary

      Tito's, four cajun shrimp, a honey and garlic pepper rim, and Chef Point's award winning Bloody Mary mix.
      $15.00

    • Bloody Mary

      Your choice of spirit, a honey and garlic pepper rim, our award-winning Bloody Mary mix, celery and lemon garnish. *price dependent on spirit choice.
      $6.00

    • Michelada

      Chamoy & Tajin rimmed schooner, filled with Dos Equis, our famous Bloody Mary mix, and garnished with lime wedge.
      $9.00

    • Mimosa Flight

      Explore a variety of flavors with our Mimosa Flight! (+$5) Choose from four fresh juices and your choice of sparkling wine.Sparkling Wines:Opera Prima Brut 20Ruffino Prosecco 30Mumm Napa 47
      $5.00

  • GAS STATION MARGARITAS

    • UNLEADED Margarita

      Milagro Reposado, Cointreau, rock salt, shaken.
      $14.00

    • 1942 MARGARITA

      Don Julio 1942 Anejo Tequila, Grand Marnier, fresh-squeezed citrus, black lava salt, smoked orange peel.
      $49.00

    • Northern Lights Margarita

      *Offered seasonally. A unique blend of frozen and on the rocks margarita with the colors of the aurora borealis.
      $12.00

    • PREMIUM Margarita

      Upscale margarita with Patron Repesado, Grand Marnier, and fresh citrus.
      $18.00

    • SPICY DIESEL Watermelon Margarita

      Chamoy & Tajin rim, sweet and spicy watermelon, and gold tequila.
      $14.00

    • House Margarita

      Milagro Reposado, Cointreau, rock salt, shaken.
      $8.00

  • ELEVATED CLASSICS

    • Chef Point Hurricane TS

      Hennessy VS, Grand Marnier, mango, grenadine.
      $25.00

    • Expresso Martini

      vanilla vodka, Borghetti, espresso.
      $12.00

    • Blackberry Smash

      Silver Star honey whiskey, fresh mint, blackberry.
      $10.00

    • Elderflower Collins

      Empress Indigo gin, St. Elderflower, lemon juice.
      $16.00

    • Negroni

      Tanqueray, Campari, Martini sweet vermouth.
      $12.00

    • Spiced Rum Sour

      Captain Morgan, fresh lemon juice, brown simple syrup, egg white, Angostura bitters, dehydrated orange wheel.
      $12.00

    • Old-Fashioned

      choice of whiskey, brown sugar, bitters, luxardo cherry. *price dependent on spirit choice
      $5.00

  • STARTERS

    • What Nots

      Mushroom caps stuffed with a secret three-cheese blend and oven baked in house-made savory garlic butter sauce.
      $14.00

    • Fried Green Tomatoes

      Farm-grown green tomatoes layered with fresh mozzarella, drizzled with pesto sauce and Texas honey. Garnished with cilantro and roasted red peppers.
      $14.00

    • Italian Nachos

      Freshly deep fried tortilla chips topped with chicken, pico de gallo, signature Asiago sauce, and mozzarella cheese.
      $19.00

    • 12 Smoked Wings

      Pecan wood infuses these wings with a smoky depth, giving them an irresistible aroma and taste. Choose them plain or glazed with Teriyaki.
      $22.00

    • 6 Smoked Wings

      Pecan wood smoked wings. Plain or Teriyaki. Served with your choice of bleu cheese or ranch dipping sauce.
      $13.00

    • Bloody Best

      Start with a mimosa or beer while you wait for your double-sized signature Bloody Mary. Featuring our award-winning Better Than Sex Fried Chicken, Nolan Ryan Slider, waffle fries, grilled shrimp, jalapeno pepper, green onion, celery, pickle spear, and bacon. Starting at 39Disclaimer: Upgrades to premium liquor or change of side beverages may increase price.
      $25.00

    • Escargot

      Tender mushroom caps stuffed with Escargot, sauteed in a house-made garlic butter sherry wine sauce.
      $15.00

    • Macaroni & Cheese

      Ballerina pasta loaded with Chef's three-cheese blend. Oven baked to perfection.
      $10.00

    • BBQ Sliders

      Mini Angus beef, smoky BBQ sauce, crispy bacon & creamy sweet and savory slaw on a toasted buns.
      $15.00

  • SOUP & SALAD

    • Cioppino Soup

      New Zealand green-lipped mussels, clams, Georges Bank scallops, salmon, jumbo shrimp, and veggies cooked in a blend of our finest white wine and tomato salmon broth.
      $36.00

    • Lobster Bisque

      Chopped lobster cooked to perfection in Chef's blend of seasonings and cream.
      $15.00

    • Blackened Salmon Caesar Salad

      Atlantic salmon served over romaine, parmesan, and croutons, tossed in our house-made anchovy Caesar dressing.
      $21.00

    • BLT & CHEDDAR SALAD

      Mixed greens, chopped bacon, fresh tomato, garlic croutons and mild cheddar with your choice of ranch or balsamic dressing.
      $15.00

  • BRUNCH

    • Breakfast Grilled Cheese

      Texas toast layered with Provolone, Cheddar and Pepper Jack cheese, bacon, and fried egg served with spring mix salad.
      $18.00

    • Brunch Chicken Parmesan

      Creamy pink sauce, roasted potatoes, sauteed eggs, breaded and fried chicken, toped with mozzarella and parmesan cheese than baked to perfection.
      $17.00

    • Corned Beef Hash

      Savory corned beef mixed with potatoes, bell peppers, onions, and herbs topped with eggs prepared your way.
      $17.00

    • Country Biscuits & Gravy

      Warm biscuits topped with sausage gravy, two eggs cooked your way, served with homestyle potatoes.
      $18.00

    • Crab Benedict

      Open-faced English muffin topped with crab cake, poached egg, and hollandaise sauce. Served with homestyle fries.
      $20.00

    • Eggs Benedict

      Open-faced English muffin topped with Canadian bacon, poached egg, and hollandaise sauce. Served with homestyle fries.
      $15.00

    • French Toast Bread Pudding

      Our famous bread pudding, sliced and pan fried. Topped with hot cognac sauce, house made whipped cream, and berries.
      $14.00

    • Hot Brown

      Open-faced turkey and ham sandwich topped with melted Parmesan and our signature asiago cheese, bacon, and grilled tomatoes. Oven-baked to perfection.
      $20.00

    • Huevos Rancheros

      Eggs any style over corn tortillas, with black beans. Covered in our rancheros sauce. Served with homestyle fries.
      $14.00

    • Shrimp & Grits

      Three cheese grits topped with jumbo shrimp and topped with Che's crawfish sauce.
      $21.00

    • Steak & Eggs

      8oz Teres Major steak paired with perfectly cooked eggs and home style potatoes.
      $26.00

    • Veggie Hash

      Home style potatoes, tomato, onion, spinach, mushroom, and bell pepper, topped with eggs your way.
      $15.00

    • Chicken Fried Steak

      Battered, breaded, and fried till golden brown. Served with creamy mashed potatoes and rich gravy.
      $22.00

    • Monte Cristo

      Whole wheat bread layered with sliced turkey, ham, Swiss and American cheeses. Deep fried and sprinkled with powered sugar. Served with strawberry jam for dipping.
      $20.00

    • Cowboy Breakfast

      Two eggs cooked your way, two crispy bacon strips, two savory sausage patties, homestyle potatoes, and a biscuit with strawberry jam and butter.
      $18.00

    • Blackened Salmon & Grits

      $21.00

    • Farmer's Market Omelette

      $16.00

    • Eggless Rancheros

      Black beans over corn tortillas topped with salsa verde sauce. Served with roasted potatoes.
      $12.00

  • WEEKEND COMFORT FOOD

    • Better Than Sex Fried Chicken

      Chicken marinated and seasoned with secret sauces and spices, deep fried and served with your choice of mashed potatoes, freedom fries or roasted potatoes.
      $27.00

    • Chicken Parmesan Pink

      Lightly breaded chicken over angel hair pasta, topped with mozzarella cheese and pink sauce.
      $23.00

    • Chicken Parmesan Red

      Lightly breaded chicken over angel hair pasta, topped with mozzarella cheese and red sauce.
      $22.00

    • Chicken Parmesan White

      Lightly breaded chicken over angel hair pasta, topped with mozzarella cheese and white sauce.
      $24.00

    • Meatloaf

      Topped with a beef demi-glaze, diced tomatoes, and onions. Served with house-made mashed potatoes.
      $19.00

    • Oxtail

      Cooked in our spicy African red sauce and served with coconut rice.
      $29.00

  • CHEF POINT FAVOURITES

    • Blackened Stuffed Chicken

      Hand stuffed with pepper jack cheese and fresh crab meat, smothered in Asiago sauce mixed with onions and tomatoes served over linguine.
      $32.00

    • Blackened Stuffed Pork Chop

      Hand stuffed with pepper jack cheese and fresh crab meat, smothered in Asiago sauce mixed with onions and tomatoes served over linguine.
      $32.00

    • Chicken Alfredo

      A blend of Chef's Asiago sauce, fresh cream, and house-made garlic butter.
      $20.00

    • Chicken & Waffles

      Chicken marinated and seasoned with secret spices, served on a Belgian waffle with hot syrup, topped with fresh berries and powdered sugar.
      $28.00

    • Chicken Scampi

      Tender sliced grilled chicken, fresh veggies, tossed in a creamy garlic sauce. Served over angel hair pasta.
      $19.00

    • Grilled Atlantic Salmon

      Served with sauteed mixed vegetables & potatoes
      $25.00

    • Hawaiian Chicken

      Sauteed topped with grilled pineapple and teriyaki sauce and served with coconut rice.
      $18.00

    • Hawaiian Salmon

      Sauteed in a house made spicy teriyaki sauce topped with pineapple and served with coconut rice.
      $25.00

    • Maple Leaf Duck

      Boneless smoked half duck served over linguine and with Chef's special orange sauce, diced tomatoes and onions.
      $42.00

    • Shrimp Alfredo

      A blend of Chef's Asiago sauce, fresh cream, and house-made garlic butter.
      $22.00

    • Stuffed Poblano Pepper

      Stuffed with baby shrimp, scallops, crabmeat, pepper jack cheese. Then topped with Asiago sauce. Finally mixed with tomatoes and onions, and served with coconut rice.
      $24.00

  • VEGETARIAN (WEEKENDER)

    • Eggplant Parmesan

      Lightly breaded eggplant served over angel hair pasta, topped with savory red sauce and mozzarella cheese, baked to perfection.
      $16.00

    • Fettuccine Alfredo

      A blend of Chef's Asiago sauce, and our house-made garlic butter.
      $14.00

    • Vegetarian Pesto Pasta

      Bowtie pasta tossed in our house-made creamy pesto sauce.
      $14.00

    • Mushroom Scampi

      Sauteed mushrooms in a creamy garlic butter sauce. Served over angel hair pasta.
      $14.00

  • KIDS MENU

    • Kids Pasta W/ Red Sauce

      Served with our homemade red sauce.
      $8.00

    • Kids Pasta W/ White Sauce

      Served with our homemade alfredo sauce.
      $8.00

    • Kids Sliders & No Spice Fries

      Two kid-friendly sliders - meat and cheese only - served with no spice fries.
      $13.00

    • Kids Macaroni & Cheese

      Ballerina pasta smothered in Chef's blend of cheeses.
      $10.00

    • Kids Chicken Tenders

      Hand-battered chicken tenders. Served with no-spice fries.
      $13.00

    • Kids Chicken & Waffles

      Savory marinated chicken, deep fried and served on a fluffy Belgian waffle. Served with hot syrup on the side.
      $15.00

  • DESSERT

    • Bread Pudding

      Made fresh daily and smothered in our own hot cognac sauce.
      $12.00

    • Key Lime Pie

      Topped with homemade whipped cream and fresh key lime.
      $9.00

    • Ice Cream

      $4.00

    • Brownie

      $14.00

  • First Course

    • Pumpkin Soup

      Topped with whipped cream and toasted pumpkin seeds.

    • Fennel & Salad

      Crisp fennel, tart Granny Smith apples, and red onion, tossed with a citrus vinaigrette for a refreshing start.

  • Second Course

    • Duck With Spicy Plum Sauce

      Tender duck breast glazed with a bold plum sauce, served with saffron risotto.

    • Smoked Prime Rib

      With homemade mashed potatoes, creamy horseradish and au ju sauce

    • Miso-Glazed Sablefish

      Delicate sablefish cooked in savory miso, served with saffron risotto.

  • Third Course

    • Creme Brulee

      A classic French dessert with creamy vanilla custard, with a perfectly caramelized sugar crust, topped with fresh berries.

  • Champagne Pairings

    • DOM PERIGNON, BRUT

      $300.00

    • VEUVE CLICQUOT, BRUT

      $150.00

    • OPERA PRIMA CHARMAT BRUT

      $20.00

    • MUMM NAPA 750 , BRUT PRESTIGE

      $47.00

  • Holiday Entrees

    • Smoked Prime Rib (Whole)

      A centerpiece worthy of your holiday table is expertly seasoned and slow-smoked for maximum tenderness.
      $590.00

    • Smoked Prime Rib (Half)

      Smaller gatherings deserve big flavor, this centerpiece is expertly seasoned and slow-smoked for maximum tenderness.
      $325.00

    • Whole Smoked Cajun Turkey (Serves 14-16)

      Seasoned with a special Cajun spice blend and smoked for hours, it's a crowd-pleaser for 14--16 guests.
      $139.99

    • Half Smoked Cajun Turkey (Serves 7-8)

      Seasoned with a special Cajun spice blend and smoked for hours, it's a crowd-pleaser for 7--8 guests.
      $79.99

    • Traditional Turkey Dinner

      Smoked turkey, mashed potatoes, green beans, and cornbread sage stuffing. The perfect single-serving holiday meal.
      $27.99

  • Gravys

    • Giblet Gravy (Serves 7-8)

      Rich and full-bodied, crafted with turkey drippings, giblets, and fresh herbs.
      $26.99

    • Brown Gravy (Serves 7-8)

      Made from scratch, perfect for drizzling over mashed potatoes, turkey, or stuffing.
      $18.99

  • Holiday Side Dishes

    • What Nots (Serves 7-8)

      Our famous Mushroom caps, each filled with a secret three cheese blend, then sat in our house made garlic butter. Bake at home. Twelve caps per order.
      $35.99

    • Mashed Potatoes (Serves 7-8)

      Fluffy, creamy mashed potatoes made with real butter and cream, seasoned simply to complement any dish.
      $23.99

    • Cornbread Sage Stuffing (Serves 7-8)

      Savory blend of sage and herbs. Baked until golden, soft in the center and slightly crisp on top. Pair with our Giblet Gravy!
      $25.99

    • Macaroni & Cheese (Serves 7-8)

      Experience the rich and creamy taste of our ballerina pasta loaded with Chef's special three-cheese blend.
      $29.99

    • Lobster Mac & Cheese (Serves 7-8)

      Our ballerina pasta is generously coated with Chef's signature three-cheese blend and then oven-baked to achieve that golden perfection.
      $73.99

    • 12 Smoked Wings

      A dozen chicken wings, pecan smoked to infuse a deep, rich flavor, making them a perfect appetizer or side dish to share.
      $21.99

    • Lobster Bisque (Serves 4-6)

      Fresh lobster bits cooked in Chef's signature blend of seasonings and cream sauce. 32 ounces. Bread Bowl not included.
      $45.99

    • Garlic Bread (10 Pieces)

      Ten slices of pre-buttered artisan bread, ready for you to oven-bake at home until they turn golden and crispy. These slices come cold and uncooked, giving you the freedom to enjoy them fresh from your own oven.
      $8.99

  • Brunch Quiches

    • Goat Cheese & Fig Quiche (10 Pie, 10 Slices)

      Combines tangy goat cheese with the sweetness of figs in a buttery crust.
      $49.99

    • Spinach & Fetta Quiche (10 Pie, 10 Slices)

      Fresh spinach and tangy feta cheese come together in this light and flavorful quiche, baked in a flaky crust.
      $49.99

    • Quiche Lorraine (10 Pie, 10 Slices)

      A classic French-inspired quiche with smoky bacon, caramelized onions, and creamy custard baked in a flaky pastry crust.
      $49.99

  • Holiday Desserts

    • Bread Pudding Family Size (Serves 7-8)

      Voted multiple times as the Best Bread Pudding/Dessert. Served with a house made cognac sauce.
      $44.99

    • Whole Key Lime Pie (10 Pie, 12 Slices)

      Crafted with real key lime juice and baked into a crisp graham cracker crust.
      $59.99

    • Bread Pudding (Single Serving)

      Chef Franson's signature bread pudding. Smothered in house- made hot cognac sauce.
      $11.99

  • Add-ons

    • Garlic Butter 32oz

      Our garlic butter is a blend of freshly minced garlic and creamy, rich butter, creating an indispensable kitchen ally. 32oz is perfect for spreading over warm holiday bread, basting your turkey, or enriching your mashed potatoes. Elevate your holiday meals with this sumptuous, aromatic treat.
      $14.99

    • Bloody Mary Bundle, 2 Pack (Liter) & One Garlic Pepper Seasoning

      Inspired by our Bloody Best, this bundle offers a drink experience like no other. Our Bloody Mary mix combined with our signature Garlic Pepper Seasoning.
      $29.99

  • First Course

    • What Nots

      Mushroom caps stuffed with a secret three-cheese blend and oven baked in house-made savory garlic butter sauce (3).

    • Quail Appetizer

      Sauteed in a spicy plum sauce and served over coleslaw.

  • Second Course

    • Fennel Salad

      Crisp fennel, Granny Smith apples, cucumber, jicama, bell peppers, and red onion, tossed with a citrus vinaigrette.

    • Lobster Bisque

      Fresh lobster cooked to perfection in Chef's blend of seasonings and cream sauce.

  • Third Course

    • Stuffed New York Strip

      Stuffed with smoked Gouda cheese and Canadian bacon served with roasted garlic mashed potatoes and grilled asparagus.

    • Branzino

      Prepared in a lemon butter caper sauce, served over linguine pasta.

    • Duck Breast

      Sauteed in chefs plum sauce, served with saffron mushroom risotto.

    • Lamb Lollipops

      Served with mashed potato and smoky grilled asparagus, finished with a drizzle of rich brown mint sauce.

    • Mushroom Risotto

      Earthy shiitake mushrooms and grilled asparagus spears, sauteed and served a creamy saffron risotto.

  • Fourth Course

    • Creme Brulee

      Topped with fresh berries.

    • Love Mousse Cake

      Rich and velvety chocolate mousse layered with decadent cake.

  • Champagne Pairings

    • NICOLAS FEUILLATTE BRUT RESERVE EXCLUSIVE

      $88.00

    • LALLIER BRUT SERIE R.018

      $85.00

    • VEUVE CLICQUOT YELLOW LABEL

      $150.00

    • DOM PERIGNON BRUT

      $390.00

  • Starters & Drinks

    • What Nots

      Mushroom caps stuffed with a secret blend of three cheeses oven baked in housemade savory garlic butter sauce.
      $14.00

    • Fried Green Tomatoes

      Green tomatoes layered with fresh mozzarella, drizzled with pesto sauce and Texas honey. Garnished with microgreens and roasted red pepper.
      $15.00

    • Breakfast Breads

      Assorted breads with whipped butter.
      $15.00

    • Mimosa Flight

      Bottle of bubbles. four juice flight.

    • Bloody Best

      Start with a mimosa while you wait for your double sized order of our signature Bloody Mary that includes our famous Better Than Sex Fried Chicken, a Nolan Ryan Slider, waffle fries, grilled shrimp, jalapeno pepper, pickle spear, and bacon. Starting at 39

    • Texas Bacon Bloody Mary

      Tito's vodka, bacon, award winning Bloody Mary mix, and Chef's signature garlic pepper seasoning.
      $12.00

  • Soup & Salad

    • Lobster Bisque

      Fresh lobster bits cooked in Chef's signature blend of seasonings and cream sauce.
      $15.00

    • South West Salad

      Romaine, baby spinach, mesclun greens. topped with fire-roasted corn, Texas beans, and queso fresco with strawberry balsamic vinaigrette.
      $8.00

  • The Main Course

    • Easter Turkey Dinner

      Served with stuffing, mashed potatoes, fresh green beans and brown gravy.
      $25.00

    • Oxtail

      Tender oxtail cooked in a traditional spicy African red sauce and served with rice florentine.
      $29.00

    • Smoked Ribeye Steak

      Served with truffle mashed potatoes and fresh seasonal vegetables
      $49.00

    • Stuffed Poblano

      Poblano pepper stuffed with baby shrimp, scallops, crab meat, and pepper jack cheese. Topped with poblano sauce, onions, and tomatoes. Served with rice florentine.
      $25.00

    • Stuffed Shrimp

      Shrimp stuffed with crab meat topped with signature Asiago sauce over linguine pasta.
      $35.00

    • Hawaiian Salmon

      Sauteed in a homemade spicy teriyaki pineapple sauce. Served with rice florentine.
      $25.00

    • Smoked Salmon Linguine

      Served with creamy saffron sauce.
      $29.00

    • Dill Crusted Branzino

      Sauteed baby scallops and shrimp, mushrooms, and cajun cream sauce. Served with rice florentine.
      $39.00

    • Blackened Stuffed Chicken/Pork Chop

      Your choice of protein stuffed with aged pepper jack cheese and crab meat. Smothered in Asiago sauce with onions, and tomatoes. Served over linguine pasta.
      $35.00

    • Monte Cristo

      Whole wheat bread layered with sliced turkey, ham, Swiss and American cheeses. Deep fried and sprinkled with powered sugar. Served with strawberry jam and seasoned fries.
      $24.00

    • Chicken & Waffles

      Savory marinated chicken tenders, deep fried and served on a fluffy Belgian waffle. Served with hot syrup, fresh berries, and powdered sugar.
      $27.00

  • Little Bunnies 12 & Under

    • Chicken Tenders

      Hand-battered chicken tenders. Served with no-spice fries.
      $12.00

    • Macaroni & Cheese

      Ballerina pasta smothered in melty house-blend cheeses.
      $10.00

    • Kids Sliders

      Two Nolan Ryan sliders topped with American cheese. Served with no-spice fries.
      $12.00

  • The Desserts

    • Bread Pudding

      Chef's signature bread pudding. Smothered in house-made hot cognac sauce.
      $12.00

    • Chocolate Mousse

      House-made chocolate mousse topped with whipped cream and berries.
      $8.00

  • Holiday Entrees

    • Smoked Prime Rib (Whole)

      A centerpiece worthy of your holiday table is expertly seasoned and slow-smoked for maximum tenderness.
      $590.00

    • Smoked Prime Rib (Half)

      Smaller gatherings deserve big flavor, this centerpiece is expertly seasoned and slow-smoked for maximum tenderness.
      $325.00

  • Gravys

    • Giblet Gravy (Serves 7-8)

      Rich and full-bodied, crafted with turkey drippings, giblets, and fresh herbs.
      $26.99

    • Brown Gravy (Serves 7-8)

      Made from scratch, perfect for drizzling over mashed potatoes, turkey, or stuffing.
      $18.99

  • Holiday Side Dishes

    • What Nots (Serves 7-8)

      Our famous Mushroom caps, each filled with a secret three cheese blend, then sat in our house made garlic butter. Bake at home. Twelve caps per order.
      $35.99

    • Mashed Potatoes (Serves 7-8)

      Fluffy, creamy mashed potatoes made with real butter and cream, seasoned simply to complement any dish.
      $23.99

    • Cornbread Sage Stuffing (Serves 7-8)

      Savory blend of sage and herbs. Baked until golden, soft in the center and slightly crisp on top. Pair with our Giblet Gravy!
      $25.99

    • Macaroni & Cheese (Serves 7-8)

      Experience the rich and creamy taste of our ballerina pasta loaded with Chef's special three-cheese blend.
      $29.99

    • Lobster Mac & Cheese (Serves 7-8)

      Our ballerina pasta is generously coated with Chef's signature three-cheese blend and then oven-baked to achieve that golden perfection.
      $73.99

    • 12 Smoked Wings

      A dozen chicken wings, pecan smoked to infuse a deep, rich flavor, making them a perfect appetizer or side dish to share.
      $21.99

    • Lobster Bisque (Serves 4-6)

      Fresh lobster bits cooked in Chef's signature blend of seasonings and cream sauce. 32 ounces. Bread Bowl not included.
      $45.99

    • Garlic Bread (10 Pieces)

      Ten slices of pre-buttered artisan bread, ready for you to oven-bake at home until they turn golden and crispy. These slices come cold and uncooked, giving you the freedom to enjoy them fresh from your own oven.
      $8.99

  • Brunch Quiches

    • Goat Cheese & Fig Quiche (10 Pie, 10 Slices)

      Combines tangy goat cheese with the sweetness of figs in a buttery crust.
      $49.99

    • Spinach & Fetta Quiche (10 Pie, 10 Slices)

      Fresh spinach and tangy feta cheese come together in this light and flavorful quiche, baked in a flaky crust.
      $49.99

    • Quiche Lorraine (10 Pie, 10 Slices)

      A classic French-inspired quiche with smoky bacon, caramelized onions, and creamy custard baked in a flaky pastry crust.
      $49.99

  • Holiday Desserts

    • Bread Pudding Family Size (Serves 7-8)

      Voted multiple times as the Best Bread Pudding/Dessert. Served with a house made cognac sauce.
      $44.99

    • Whole Key Lime Pie (10 Pie, 12 Slices)

      Crafted with real key lime juice and baked into a crisp graham cracker crust.
      $59.99

    • Bread Pudding (Single Serving)

      Chef Franson's signature bread pudding. Smothered in house- made hot cognac sauce.
      $11.99

  • Add-ons

    • Garlic Butter 32oz

      Our garlic butter is a blend of freshly minced garlic and creamy, rich butter, creating an indispensable kitchen ally. 32oz is perfect for spreading over warm holiday bread, basting your turkey, or enriching your mashed potatoes. Elevate your holiday meals with this sumptuous, aromatic treat.
      $14.99

    • Bloody Mary Bundle, 2 Pack (Liter) & One Garlic Pepper Seasoning

      Inspired by our Bloody Best, this bundle offers a drink experience like no other. Our Bloody Mary mix combined with our signature Garlic Pepper Seasoning.
      $29.99

  • St Patrick's Day Brunch Specials

    • Green Beer

      Classic, crisp beer with a festive St. Patrick's Day green tint.

    • Corned Beef & Cabbage

      Perfectly seasoned corned beef paired with tender cabbage---a classic St. Patrick's Day tradition and the ultimate celebratory meal!

    • Corned Beef Hash

      Hot and hearty corned beef and potato hash made with onions, bell peppers and special seasonings, sauteed and topped with two poached eggs.

    • Reuben Sandwich

      Classic corned beef with Swiss, sauerkraut, and Thousand Island dressing on rye, served with pickle spears.

    • Meat Loaf

      Topped with a beef demi-glaze, diced tomatoes, and onions. Served with house-made mashed potatoes.

  • LUNCH SOUP & SALAD

    • Cioppino Soup

      New Zealand green-lipped mussels, clams, Georges Bank scallops, salmon, jumbo shrimp, and veggies cooked in a blend of our finest white wine and tomato salmon broth.
      $36.00

    • Hearty Vegetable Soup

      Fresh slow cooked sweet potatoes and leeks loaded with crunchy farmers vegetables.
      $10.00

    • Large Caesar Salad

      Fresh romaine leaves and parmesan cheese tossed in house made Caesar dressing.
      $9.00

    • Small Caesar Salad

      Fresh romaine leaves and parmesan cheese tossed in house made Caesar dressing.
      $5.00

    • Large Garden Salad

      Garden fresh spring mix topped with tomatoes and onions.
      $9.00

    • Small Garden Salad

      Spring mix topped with tomatoes and onions.
      $5.00

    • Lobster Bisque

      Chopped lobster cooked to perfection in Chef's blend of seasonings and cream.
      $15.00

    • Lobster Bisque CUP

      Fresh lobster cooked to perfection in Chef's blend of seasonings and cream sauce.
      $9.00

    • Smoked Tomato Basil CUP

      Cher's twist on the classic creamy tomato soup.
      $6.00

    • Smoked Tomato Basil Soup

      House-smoked tomatoes blended with seasonings and cream.
      $9.00

  • LUNCH SANDWICHES

    • L-BLT

      Grilled bacon, mayo, lettuce, and tomato sandwich. Pair with Chef's Tomato soup for +6
      $10.00

    • L-Grilled Chicken Sandwich

      Mayo, lettuce, tomatoes, onions.
      $13.00

    • L-Blackened Chicken Sandwich

      Swiss cheese, Cajun mayo, lettuce, tomatoes, and onions.
      $16.00

    • L-Chef Point Hamburger

      Mustard, mayo, lettuce, tomatoes, onions.
      $15.00

    • L-Bacon Cheeseburger

      Mustard, mayo, bacon, lettuce, tomatoes, onions.
      $16.00

    • L-Mushroom Swiss Burger

      Mustard, mayo, lettuce, tomatoes, onions.
      $16.00

    • L-Half Monte Cristo

      Whole wheat, sliced turkey, ham, Swiss and American cheeses. Fried, sprinkled with powdered sugar, with strawberry jam.
      $12.00

    • L-Grilled Veggie Sandwich

      Zucchini, tomato, onion, lettuce on toasted wheat bread.
      $10.00

    • L-Grilled Cheese Sandwich

      A trio of Provolone, white Cheddar, and Pepper Jack cheese on Texas Toast served with creamy smoked tomato soup.
      $14.00

    • L-Reuben Sandwich

      Classic corned beef with Swiss, sauerkraut, and Thousand Island dressing on rye, served with pickle spears.
      $18.00

  • LUNCH VEGETARIAN

    • L-Fettuccine Alfredo

      A blend of Chef's Asiago sauce, fresh cream, and house-made garlic butter.
      $10.00

    • L-Eggplant Parmesan

      Lightly breaded eggplant served over angel hair pasta, topped with savory red sauce and mozzarella cheese, baked to perfection.
      $13.00

    • L- Vegetarian Pesto Pasta

      Bowtie pasta tossed in our house-made creamy pesto sauce.
      $10.00

    • L-Mushroom Scampi

      Sauteed mushrooms in a creamy garlic butter sauce. Served over angel hair pasta.
      $12.00

  • LUNCH POULTRY

    • L-Half Italian Nachos

      Freshly deep fried tortilla chips topped with chicken, pico de gallo, signature Asiago sauce, and mozzarella cheese.
      $13.00

    • L-Half Chicken & Waffles

      Savory marinated chicken, deep fried and served on a fluffy waffle. Topped with syrup, fresh berries, and powdered sugar.
      $15.00

    • L-Chicken Scallopini

      Tender chicken sauteed with mushrooms, artichoke hearts, and capers in a creamy lemon butter sauce over angel hair pasta.
      $15.00

    • L-Chicken Alfredo

      A blend of Chef's Asiago sauce, fresh cream, and house-made garlic butter
      $14.00

    • L-Chicken Piccata

      Lightly sauteed chicken, tomatoes, onions, mushrooms, and capers in creamy garlic lemon sauce, over angel hair pasta.
      $14.00

    • L-Chicken Parmesan

      Lightly breaded, over angel hair pasta, topped with mozzarella cheese and your choice of red, white, or pink sauce.
      $13.00

    • L-Chicken Scampi

      Sliced grilled chicken and fresh veggies topped with a creamy garlic sauce. Served over angel hair pasta.
      $12.00

    • L-Chicken Pesto Pasta

      Sliced grilled chicken tossed in our house made creamy pesto sauce. Served over bowtie pasta.
      $15.00

    • Chicken Fried Steak

      Battered, breaded, and fried till golden brown. Served with creamy mashed potatoes and rich gravy.
      $20.00

  • LUNCH SEAFOOD

    • L-Salmon Piccata

      Diced tomatoes, onions, mushrooms, and capers tossed in creamy garlic lemon butter sauce. Served over angel hair pasta.
      $15.00

    • L-Shrimp Alfredo

      A blend of Chef's Asiago sauce, fresh cream, and house-made garlic butter.
      $16.00

    • L-Shrimp Scampi

      Sauteed jumbo shrimp and mushrooms in a creamy garlic butter sauce. Served over angel hair pasta.
      $15.00

    • L-Blackened Salmon

      Sauteed with tomatoes, and onions in a creamy Asiago sauce. Served over angel hair pasta.
      $17.00

    • L-Grilled Atlantic Salmon

      Served with roasted potatoes mixed with fresh sauteed veggies.
      $15.00

    • L-Hawaiian Salmon

      Sauteed topped with grilled pineapple and teriyaki sauce and served with coconut rice.
      $17.00

  • DAILY SPECIALS

    • Blackened Stuffed Wild Swordfish

      Swordfish filet stuffed with pepper jack cheese and crab meat in creamy lemon caper sauce served over angel hair pasta.
      $33.00

    • Jamaican Seafood Etoufee

      Jerk seasoned with compass shrimp, George Bank Scallops, mussels, clams, over steamed white rice in a creamy crawfish etouffee sauce.
      $33.00

    • Smoked Blackened Ribeye

      Served with mashed potatoes and fresh veggies.
      $49.00

    • Texas Beef Pot Roast

      Slow cooked in brown gravy, served with house made mashed potatoes.
      $29.00

  • APPETIZERS

    • What Nots

      Mushroom caps stuffed with a secret three-cheese blend and oven baked in house-made savory garlic butter sauce.
      $14.00

    • Bloody Best

      Start with a mimosa or beer while you wait for your double-sized signature Bloody Mary. Featuring our award-winning Better Than Sex Fried Chicken, Nolan Ryan Slider, waffle fries, grilled shrimp, jalapeno pepper, green onion, celery, pickle spear, and bacon. Starting at 39Disclaimer: Upgrades to premium liquor or change of side beverages may increase price.
      $25.00

    • Macaroni & Cheese

      Ballerina pasta loaded with Chef's three-cheese blend. Oven baked to perfection.
      $10.00

    • Italian Nachos

      Freshly deep fried tortilla chips topped with chicken, pico de gallo, signature Asiago sauce, and mozzarella cheese.
      $19.00

    • Escargot

      Tender mushroom caps stuffed with Escargot, sauteed in a house-made garlic butter sherry wine sauce.
      $15.00

    • Fried Green Tomatoes

      Farm-grown green tomatoes layered with fresh mozzarella, drizzled with pesto sauce and Texas honey. Garnished with cilantro and roasted red peppers.
      $14.00

    • 6 Pecan Smoked Wings

      Pecan wood smoked wings. Plain or Teriyaki. Served with your choice of bleu cheese or ranch dipping sauce.
      $13.00

    • 12 Smoked Wings

      Pecan wood infuses these wings with a smoky depth, giving them an irresistible aroma and taste. Choose them plain or glazed with Teriyaki.
      $22.00

    • Freedom Fries

      Signature waffle fries topped with Chef's Cajun Seasoning.
      $4.00

  • SOUP & SALAD

    • Cioppino Soup

      New Zealand green-lipped mussels, clams, Georges Bank scallops, salmon, jumbo shrimp, and veggies cooked in a blend of our finest white wine and tomato salmon broth.
      $36.00

    • Hearty Vegetable Soup

      Fresh slow cooked sweet potatoes and leeks loaded with crunchy farmers vegetables.
      $10.00

    • Large Caesar Salad

      Fresh romaine leaves and parmesan cheese tossed in house made Caesar dressing.
      $9.00

    • Large Garden Salad

      Garden fresh spring mix topped with tomatoes and onions.
      $9.00

    • Lobster Bisque

      Chopped lobster cooked to perfection in Chef's blend of seasonings and cream.
      $15.00

    • Small Caesar Salad

      Fresh romaine leaves and parmesan cheese tossed in house made Caesar dressing.
      $5.00

    • Small Garden Salad

      Spring mix topped with tomatoes and onions.
      $5.00

    • Smoked Tomato Basil Soup

      House-smoked tomatoes blended with seasonings and cream.
      $9.00

    • Winter Salad

      $13.00

  • SANDWICHES

    • Monte Cristo

      Whole wheat bread layered with sliced turkey, ham, Swiss and American cheeses. Deep fried and sprinkled with powered sugar. Served with strawberry jam for dipping.
      $20.00

    • Blackened Chicken Sandwich

      Sauteed, lettuce, tomatoes, onions, and Cajun mayo.Swiss cheese, Cajun mayo, lettuce, tomatoes, and onions.
      $16.00

    • Grilled Chicken Sandwich

      Grilled chicken with lettuce, tomatoes, onions, and mayo.
      $13.00

    • Chef Point Hamburger

      With lettuce, tomatoes, onions, mustard, and Mustard, mayo, lettuce, tomatoes, onions.
      $15.00

    • Bacon Cheeseburger

      Mustard, mayo, bacon, lettuce, tomatoes, American cheese, onions.
      $16.00

    • Mushroom Swiss Burger

      Mustard, mayo, lettuce, tomatoes, swiss cheese, onions.
      $16.00

  • VEGETARIAN

    • Eggplant Parmesan

      Lightly breaded eggplant served over angel hair pasta, topped with savory red sauce and mozzarella cheese, baked to perfection.
      $16.00

    • Fettuccine Alfredo

      A blend of Chef's Asiago sauce, and our house-made garlic butter.
      $14.00

    • Vegetarian Pesto Pasta

      Bowtie pasta tossed in our house-made creamy pesto sauce.
      $14.00

    • Mushroom Scampi

      Sauteed mushrooms in a creamy garlic butter sauce. Served over angel hair pasta.
      $14.00

  • BEEF

    • Meat Loaf

      Topped with a beef demi-glaze, diced tomatoes, and onions. Served with house-made mashed potatoes.
      $19.00

    • French Cut Pork Chop

      Center French cut pork chop served with burgundy wine mushroom sauce. Served with fresh mixed vegetables & potatoes
      $27.00

    • Chicken Fried Steak

      Battered, breaded, and fried till golden brown. Served with creamy mashed potatoes and rich gravy.
      $22.00

    • Oxtail

      Cooked in our spicy African red sauce and served with coconut rice.
      $29.00

  • POULTRY & PASTA

    • Better Than Sex Fried Chicken

      Chicken marinated and seasoned with secret sauces and spices, deep fried and served with your choice of mashed potatoes, freedom fries or roasted potatoes.
      $25.00

    • Blackened Stuffed Chicken

      Hand stuffed with pepper jack cheese and fresh crab meat, smothered in Asiago sauce mixed with onions and tomatoes served over linguine.
      $32.00

    • Blackened Stuffed Pork Chop

      Hand stuffed with pepper jack cheese and fresh crab meat, smothered in Asiago sauce mixed with onions and tomatoes served over linguine.
      $32.00

    • Chicken Alfredo

      A blend of Chef's Asiago sauce, fresh cream, and house-made garlic butter.
      $20.00

    • Chicken & Waffles

      Chicken marinated and seasoned with secret spices, served on a Belgian waffle with hot syrup, topped with fresh berries and powdered sugar.
      $27.00

    • Chicken Marsala

      Sauteed chicken, mushrooms, and diced tomatoes smothered in Marsala wine sauce. Served over angel hair pasta.
      $22.00

    • Chicken Parmesan Red

      Lightly breaded chicken over angel hair pasta, topped with mozzarella cheese and red sauce.
      $22.00

    • Chicken Parmesan Pink

      Lightly breaded chicken over angel hair pasta, topped with mozzarella cheese and pink sauce.
      $23.00

    • Chicken Parmesan White

      Lightly breaded chicken over angel hair pasta, topped with mozzarella cheese and white sauce.
      $24.00

    • Chicken Pesto Pasta

      Sliced grilled chicken tossed in our house-made creamy pesto sauce. Served over bowtie pasta.
      $19.00

    • Chicken Piccata

      Lightly sauteed chicken, tomatoes, onions, mushrooms, and capers in creamy garlic lemon sauce. Served over angel hair pasta.
      $22.00

    • Chicken Scallopini

      Tender chicken lightly sauteed with mushrooms, artichoke hearts, and capers in a creamy lemon butter sauce over angel hair pasta.
      $25.00

    • Chicken Scampi

      Tender sliced grilled chicken, fresh veggies, tossed in a creamy garlic sauce. Served over angel hair pasta.
      $19.00

    • Grilled Chicken Breast

      Served with sauteed mixed vegetables & potatoes
      $15.00

    • Hawaiian Chicken

      Sauteed topped with grilled pineapple and teriyaki sauce and served with coconut rice.
      $18.00

    • Maple Leaf Duck

      Boneless smoked half duck served over linguine and with Chef's special orange sauce, diced tomatoes and onions.
      $42.00

  • SEAFOOD & PASTA

    • Atlantic Salmon Piccata

      Diced tomatoes, onions, mushrooms, and capers tossed in creamy garlic lemon butter sauce. Served over angel hair pasta.
      $26.00

    • Blackened Atlantic Salmon

      Served with linguine and fresh green beans.
      $29.00

    • Blackened Wild Mahi-Mahi

      Wild caught mahi-mahi served with coconut rice and spicy Asiago sauce.
      $28.00

    • Grilled Atlantic Salmon

      Served with sauteed mixed vegetables & potatoes
      $24.00

    • Hawaiian Salmon

      Sauteed in a house made spicy teriyaki sauce topped with pineapple and served with coconut rice.
      $24.00

    • Shrimp Alfredo

      A blend of Chef's Asiago sauce, fresh cream, and house-made garlic butter.
      $22.00

    • Shrimp Scampi

      Sauteed jumbo shrimp and mushrooms in a creamy garlic butter sauce. Served over angel hair pasta.
      $21.00

    • Stuffed Poblano Pepper

      Stuffed with baby shrimp, scallops, crabmeat, pepper jack cheese. Then topped with Asiago sauce. Finally mixed with tomatoes and onions, and served with coconut rice.
      $24.00

  • KIDS MENU

    • Kids Chicken Tenders

      Hand-battered chicken tenders. Served with no-spice fries.
      $13.00

    • Kids Pasta W/ Butter

      $8.00

    • Kids Pasta W/ Meat Sauce

      Served with our homemade meat sauce.
      $8.00

    • Kids Pasta W/ Red Sauce

      Served with our homemade red sauce.
      $8.00

    • Kids Pasta W/ White Sauce

      Served with our homemade alfredo sauce.
      $8.00

    • Kids Sliders & No Spice Fries

      Two kid-friendly sliders - meat and cheese only - served with no spice fries.
      $13.00

    • Kids Cheese Fries

      Fries smothered with our own Asiago sauce, topped with American cheese then baked to perfection.
      $13.00

  • DESSERT

    • Bread Pudding

      Made fresh daily and smothered in our own hot cognac sauce.
      $12.00

    • Brownie

      $14.00

    • Ice Cream

      $4.00

    • Key Lime Pie

      Topped with homemade whipped cream and fresh key lime.
      $9.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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