Chef Ping Menu

Shrimp, pork & tofu filled soup with a peppery-sour kic

Egg flowers in a broth of shrimp and vegetables

Light tasty broth with fresh clams and scallion, minimum for 2 servings

Grandma's recipe, homemade pastry shell filled with meat & vegetables

(2) Shrimp, pork, and mixed vegetable filling, fried to crispy perfection

(4)

(8) Light, petite egg rolls filled with shrimp

(4) Steamed wonton wrapper stuffed with delicious pork

(6) Steamed rice crepe packed with shrimp

(5) Rich cream cheese and shredded crab meat in the golden-fried wrapper

(4). Chicken skewers served with a cucumber salad and a rich peanut sauce

(2) Chinese version of bread, fried or steamed

(6) Fried triangular toast with shrimp paste

Jellyfish with cucumbers, radish & carrots in a vinegar & garlic vinaigrette

Tender marinated duck served at room temperature

Tofu created to taste like chicken by ancient Buddhist Monk

Served Cold Signature Szechwan dish, thin sliced beef and tripe soaked in red-hot spices

Fried chicken wings with blend of spices, favorite with kids, nom-nom!!

Jumbo Shrimp in rich creamy sauce with honey coated walnuts & steam broccoli

Green and red peppers with slices of mango in tangy sauce

Large prawns in a balanced spicy sweet tomato sauce

White Brazilian sea bass with pickled hot pepper & celery

Lightly brown fish fillet in a spicy sauce

Sautéed shrimp in exotic spices with vegetables

Fresh garlic and spices top on simmered sea bass and napa cabbage

Sea bass fillet sautéed with green vegetables

Crunchy mushroom compliments this tender Sea Bass

Thick juicy scallop sautéed with beef and cauliflowers

Big king mushroom packed with big taste & shrimp

Shrimp sautéed with assorted vegetables, simple yet tasty

Beautifully fried butterflied shrimp

Everything seafood... for seafood lover

Beef, chicken & shrimp with vegetables in a brown sauce

Chicken, shrimp, straw mushrooms, and bamboo shoots in brown sauce

All time favorite, shrimp in egg-white sauce

All our whole fish is iced not frozen

Shredded pork and water chestnuts, cooked in a spicy bean sauce

Well-cooked pork sliced with cabbage and aged tofu in spicy bean sauce

Shredded pork tossed with green chives and aged tofu

Tender beef with broccoli, carrots, baby corn in spicy Hunan sauce

Beef with big sliced king mushroom in a delicate sauce

Tender beef glazed with tangy sauce & sprinkled with sesame seeds

Fried beef with hot pepper in sweet & spicy sauce made of fresh oranges

Spicy sliced beef and abundant vegetable simmered in the cast iron pot, guaranteed to make you sweat, please allow extra time

Beef strip of beef deep fried and tossed with red hot peppers

Shredded beef and vegetables served on a sizzling plate

Tender beef with green broccoli

Freshly cooked seafood and vegetables in the black bean sauce over home-made noodles

Noodle in spicy broth cooked with fine shredded pork, seafood and vegetables

Traditional noodle soup filled with big pieces of squid, scallops, shrimp and mixed vegetables

Perfect combination of seafood, pork & vegetables over a huge serving of noodles

Delightful combination of mixed vegetables on noodle

Thai noodles tossed with chicken, bean sprouts and tofu topped with crashed peanuts

Thai noodles mixed with shrimp, scallop, squid, baby bok choy, bean sprouts, and carrots

Lightly browned flat noodle tossed with beef and vegetables

Unique translucent bean noodle cooked with vegetables and pork

Stir fried noodle with beef, chicken and shrimp

Chinese Classic, fried rice tossed with cabbage, shrimp and ham. Light and full of flavor

Shrimp, ham, pineapple and a sprinkle of raisins

(4) Red bean paste in sweet rice ball covered with sesame seeds

Sweet rice dough stuffed with ice cream

Hot & tangy sauce on a chicken lollipop

A South Asian treat; Chicken and mango strips in tangy sauce

(Dark Meat) Qin Dynasty General Tao's favorite. Big chunks of chicken fried to perfection, tossed with hot pepper, green pepper, ginger and garlic

(Dark Meat) Big Chucks of chicken and orange peels tossed in a sweet yet spicy sauce

No sauce, no vegetable, just a tasty and fried half duck

Fried chicken stripe in light sweet sauce and sesame seeds

Deep fried chicken in a delightful lemon flavored sauce

Chicken, green pepper, water chestnuts, and celery sautéed in perfect harmony topped with sliced almonds

Chicken and vegetables in brown sauce topped with golden cashews

Sliced chicken with assorted vegetables in white sauce

Tasty combination of green broccoli and chicken

Water chestnuts, straw mushroom & minced garlic, simple but tasty

Old fashion popcorn chicken with roasted red peppers

Sautéed slice of the giant king mushroom

King mushroom with super tender tofu, light and tasty

Variety of vegetables well blended together

Snow pea leaf tips tossed with minced garlic

Fried crispy eggplant in a garlicky sauce

Well-cooked string beans tossed with pickled cabbage

Well-known folk dish, tofu with minced pork

Delicious fried tofu with vegetables simmered in brown sauce

Cold bean noodle served with delicious sauce on top

All seafood including Sea cucumber

Sautéed Trio, shrimp, scallop and sea cucumber

8 tasty items boiled in the metal kettle

(Pork)

(Pork)

Anchovy and green chives with peanuts