Chef Peter's Bistro Menu

All white meat chicken breast battered and seasoned to perfection. Served with French fries.

Served with celery and your choice of ranch or blue cheese. Hot or mild.

Chef Peter's favorite- hand bettered to a golden brown, served with marinara sauce.

Back by popular demand, and served with marinara sauce.

Chef Peter's favorite hand-battered and golden brown. Served with ranch dressing.

Petite fillet or marinated grilled breast of chicken, tomatoes and cheese, served with our sour cream and salsa.

Served over a bed of our crispy french fries and celery, carrots with ranch or blue cheese dressing.

Garlic-butter sauteed shrimp in our own special house seasoning served with garlic bread.

Six breaded and fried shrimp served with cocktail sauce and French fries.

Tender slow smoked pork rib tips, served with our zesty orange and sweet BBQ sauce on the side.

Crispy battered nuggets served with French fries, and a side of honey mustard dressing.

Crisp romaine lettuce tossed with our house Caesar dressing, grated parmesan cheese and garlic croutons.

Grilled chicken breast, craisins, apples, peaches, and candied pecans over a bed of lettuce. Served with our raspberry walnut vinaigrette on side.

Kalamata olives, feta cheese, cucumbers, bell peppers, onion, and tomato over crisp lettuce. Served with our homemade Greek dressing.

Angus burger grilled to order and served with lettuce, tomato and onion.

Crisp tender chicken breast with the most amazing Parmesan crust.

Thinly sliced, tender slow roasted petite fillet on a hoagie roll served with au-jus.

White albacore tuna salad, chicken salad, Swiss cheese, red onion, egg and tomato over a bed. of lettuce

Crisp mixed greens, baby spinach, sliced strawberries, red onion, candied pecans and Feta cheese. Drizzled with our raspberry walnut vinaigrette.

Crispy lettuce mix topped with your choice of petite filet, grilled chicken, Cheddar cheese, tomatoes, onions and sour cream served in a crispy taco shell.

Crisp mixed greens, topped with tomato, bell peppers, artichokes hearts, red onion and Parmesan cheese Served with a side of our honey mustard.

Tender slow roasted petite fillet with sauteed onions, green peppers and melted Swiss cheese.

Slow smoked pulled pork topped with Chef Peter's favorite sweet and zesty BBQ sauce.

Tender sliced corned beef brisket topped with sauerkraut, melted Swiss cheese and 1000 island dressing.

Italian breaded chicken breast stuffed with Canadian bacon, Swiss and Mozzarella cheese topped with our delicious hollandaise sauce.

Crisp-tender chicken breast with the most amazing Parmesan crust.

Fall-apart tender steak and our homemade Stroganoff sauce served over fettuccini noodles.

Tender slow-roasted petite fillet sliced in medallions and topped with our merlot reduced demi-glace.

Fall-apart tender braised boneless short ribs topped with sauteed mushrooms and our merlot reduced demi-glace.

Fresh salmon fillet seasoned and grilled to perfection topped with our delicious lemon-butter caper sauce.

Garlic-butter pork chops served over a bed of mashed potatoes, topped with our delicious caramelized onions.

Garlic-buttered sauteed shrimp seasoned with our special house seasoning, served with garlic bread.

Grilled to perfection and topped with our delicious lemon-butter caper sauce, sauteed scallions, bell peppers and mushrooms.