Chef Paz Restaurant Menu

Soft pieces of tenderloin, bright tomatoes, and onions are sautéed with soy sauce in a fiery wok seasoned in flames along with the Chef’s secrets. Served with french fries and white rice.

This plate is a Peruvian icon. Succulent and moist, a northern Peruvian plate of chicken with tasty rice in a dazzling cilantro sauce.

Caramelized sweet plantains with a crispy exterior and tender interior, offering a delightful balance of sweetness and texture.

Pasties stuffed with beef and potato filling.

The amazing taste of ceviche made with fresh chunks of fish marinated in lime juice and limo chili, garnished with red onion. Like silk in your mouth, served with sweet potatoes and corn.

Synonymous with latin culture. Peruvian corn ground and seasoned with cilantro, stuffed with cheese, and served with creole sauce base, onion salad, pepper and lemon.

Stuffed potato with ground beef served with a creole sauce base.

A new experience for all the senses. Yucca boiled and fried accompanied with a natural andean cream made from cheese.

Tender vegan beef strips stir-fried with fluffy rice, mixed with diced carrots, green peas, and scallions.

Tender pieces of beef slowly cooked for hours with Inka’s chili and Jora beer. Served with delicious pinto beans and white rice.

A popular Spanish dish but made with a Peruvian flavor. Shrimp, calamari and mussels sautéed with the chef’s secret spices. This dish will captivate you.

Stuffed potato with ground beef served with a creole sauce base.

Pasties stuffed with beef and potato filling.

Synonymous with latin culture. Peruvian corn ground and seasoned with cilantro, stuffed with cheese, and served with creole sauce base, onion salad, pepper and lemon.

Crunchy French fries and delicious angus beef sausage covered with our favorite gulf sauce, olive sauce and huancaina sauce.

A new experience for all the senses. Yucca boiled and fried accompanied with a natural andean cream made from cheese.

Crunchy fried yucca sticks and delicious angus beef sausage covered with our favorite gulf sauce, olive sauce and huancaina sauce.

A feast for the senses! Potato covered with Andean cream-milk, cheese, Peruvian yellow pepper and secrets of Huancayo.

The amazing taste of ceviche made with fresh chunks of fish, mussels, calamari and shrimp marinated in lime juice and limo chili, garnished with red onion. Like silk in your mouth, served with sweet potatoes and corn.

The amazing taste of ceviche made with fresh chunks of fish marinated in lime juice and limo chili, garnished with red onion. Like silk in your mouth, served with sweet potatoes and corn.

A light fish consomme with shrimp, rice, Peruvian corn with cheese and a touch of cream.

Lettuce, tomatoes, and cucumber.

Tender vegan beef strips stir-fried with fluffy rice, mixed with diced carrots, green peas, and scallions.

Tender pieces of beef slowly cooked for hours with Inka’s chili and Jora beer. Served with delicious pinto beans and white rice.

Freshly baked, loaded with shredded chicken breast, and topped with cheese gratin. Served with potatoes and white rice.*longer cooking time needed for delivery*

Traditional - A Peruvian classic. Linguine pasta smothered in bright yellow cream sauce topped with sauteed lomo steak.

Grilled chicken pieces atop fried rice with peas, carrots, and scrambled egg.

This plate is a Peruvian icon. Succulent and moist, a northern Peruvian plate of chicken with tasty rice in a dazzling cilantro sauce.

Grilled beef tenderloin served in a base of huancaina sauce, golden potato, broccoli, and rice.

A Peruvian classic. Shredded chicken breast smothered in bright yellow cream sauce. Served over boiled yellow potatoes and garnished with a black olive and sliced hard boiled egg accompanied with a side of white rice.

Creamier and milder than the Italian version, this pesto pasta is often served with a typical Peruvian style Grilled Chicken.

Grilled rib-eye steak, French fries, fried eggs, and sweet plantains.

The perfect combination of tenderloin and shrimp, sautéed with onions, tomatoes, and French fries on high flames, accompanied with white rice.

Creamier and milder than the Italian version, this pesto linguine pasta is often served with a typical Peruvian style.

Rice and canary bean pancake with beef stew cilantro sauce.

Crispy fried fish paired with seasoned rice, topped with chopped red onions, tomatoes, and corn.

Aphrodisiacal mix of fried rice and shellfish. Fusion of Peruvian and Chinese food with a creole flavor.

Great to share! Crispy pieces of fish, shrimp with mussel’s and calamari, with an unmatched taste accompanied with golden yucca, tartar sauce and topped with Creole Sauce (onion, tomatoes, lemon, cilantro, and olive oil)

Fried fish made with onions, red peppers and marinated in vinegar. Served with boiled sweet potato or one side of your choice.

Grilled chicken breast marinated in Peruvian spices. Served with french fries and salad.

Ceviche, paella, and jalea.

Rice and canary bean pancake with a juicy grilled rib eye steak topped with a fried egg.

A Peruvian classic. Linguine pasta smothered in bright yellow cream sauce served with grilled rib - eye.

A popular Spanish dish but made with a Peruvian flavor. Shrimp, calamari and mussels sautéed with the chef’s secret spices. This dish will captivate you.

Fresh and sautéed shellfish, onions and tomatoes prepared in the traditional Peruvian manner sautéed in high flames. Served with French fries and white rice.

Light and fluffy white rice.

Savory Pinto Beans, Slow-Cooked to Perfection

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Caramelized sweet plantains with a crispy exterior and tender interior, offering a delightful balance of sweetness and texture.

Inca kola.