Chef of India Menu

Fried Spinach, Potato, and Cauliflower fritters in a delicate Chickpea Flour Batter

Deep fried homemade Cottage Cheese dipped in a Chickpea Flour Batter with Herbs & Spices

Marinated Fish deep fried with fresh Herbs and Spices in a Chickpea Flour Batter

Deep fried Fritters in a Chickpea Flour Batter

Pan fried Potato Cakes mixed with Indian Herbs and Spices

Spinach, Cheese and Potato Patties, Spiced with aromatic Herbs, Spices and deep fried

Roasted Peanuts with Green Chilli, Onions, Tomato and Coriander in a Lemon Dressing

Boneless Chicken, marinated and fried with Crunchy Curry Leaves

Mint flavoured Green Salad Toasted with Crispy Bread and a hint of Olive Oil

Onion slices sprinkled with Chilli and Lime

Crunchy garden-fresh Vegetables served chilled

Traditional Yogurt mix with Cucumber, Onions and Tomatoes

Beaten Yogurt spiced with Cumin and flavoured with chunks of Pineapple

Fresh Plain Yogurt. A simple and delicious addition to any selection

Thin, Crisp Wafers

Classic Accompaniment to Curry

Fried Pappadums with a sprinkle of Green Chilli, spicy Onions, Tomatoes, Cucumbers and a hint of Lemon Juice

Boneless pieces of Chicken marinated in Yogurt, Ginger and a combination of Herbs & Spices

Creamy Kababs of Chicken blended with Cream Cheese and Lemon Juice then barbecued

Tender Chicken pieces, dipped in green marinade of Mint and Coriander, then barbecued

Minced Chicken infused with Tandoori spices. Rolled on a skewer & finished in a Clay Oven

Potato stuffed with Dry Fruits braised in a Tandoor

Sweet Corn stuffed in Green Pepper and cooked in a Hot Clay Oven

Sweet Corn stuffed in Green Pepper and cooked in a Hot Clay Oven

Homemade Paneer simmered in a Tomato based Gravy and topped with Heavy Cream

Fresh Cottage Cheese with Green Peppers, Onions and Tomatoes. Flavoured with Chef Gill's Masala

Spinach with Cottage Cheese, cooked in Tomatoes and Butter Gravy

Spicy mixture of Cottage Cheese and Capsicum flavoured with Golden Mustard

Cauliflower cooked with Indian Spices and julienned Ginger

Potato barrel stuffed with Nuts and simmered in Green Curry Gravy

Yellow Corn and Green Peas mixed together in a creamy, white gravy

A North Indian favouite! Chickpeas cooked with special Spices and Herbs

Fresh Okra cooked with Indian Spices and Hebs

Roasted Eggplant cooked with Herbs and Spices

Potato and Cauliflower cooked in Chef's special Gravy

A harmonious combination of Black Lentils, simmered over-night on a slow Charcoal fire & finished with Fresh Cream

Toor Yellow Lentils cooked with Sauteed Onions, Tomatoes and a Variety of Fresh Indian Spices

Chicken Tikka combined with Onion and Green Pepper, cooked in Tomato Onion Gravy

Tandoor Roasted Boneless Chicken with Tomato Butter Gravy and Fresh Indian Spices

Hot Chilli flavoured Vindaloo Sauce mixed with Chicken Curry

Shredded Barbequed Chicken tossed with shredded Onion, Tomato and Pepper

Chicken cooked in a Cashew Nut and Onion Gravy. Finished with Cream

Shrimp cooked in Tomato base Butter Gravy and finished with Cream

Shrimp Green Peppers and Red Onions, tempered with roasted Whole Spices and blended with Curry Sauce

Basa cooked in an Onion Gravy and served Latpata Style

Fillets of Basa simmered and cooked with an Onion and Mustard Paste

Boneless Lamb Shank marinated with a Hot and Spicy paste of Garlic and Wine Vinegar

Lamb cooked Bhuna-style and tempered with Fresh Herbs and Spices

Mild preparation of Lamb cooked in Onion and Cashew Nut Gravy and finished with Cream

Fluffy White, Long Grained Rice, steamed to perfec- tion with a tinge of Saffron

Basmati Rice from Coastal India, cooked with sea- sonal fresh Vegetables and Spices

Boneless Chicken cooked with Basmati Rice. A Classic Indian favourite!

Curried Shrimp cooked in Mint flavoured Basmati Rice

Basmati Rice simmered with Lamb in Mace and Kewra essence. Finished in a sealed vessel

Homemade Cheese Patties prepared in a Sweetened Milk flavoured with Cardamon and Pis- tachio

Fried Milk Balls served in Sweetened, Evaporated Milk

Basmati Rice cooked in Milk and flavoured with Saffron

(Kulfi) Indian version of Mango Ice Cream

Shredded Carrots cooked with Milk and Garnished with Dry Nuts