Chef Nate’s Menu

Pinot Grigio, Ca' Montini, Italy

Riesling, Trimbach, France

Rosé, Jl Colombo Cape Bleue, France

Rosé, Smoke Tree, Sonoma, Ca

Sauvignon Blanc, Kim Crawford, New Zealand

Sauvignon Blanc, Kenwood Six Ridges, Sonoma, Ca

Chardonnay, Kendall-Jackson Vintage Rsv, California

Chardonnay, Kenwood Six Ridges, Russian River, Ca

Chardonnay, Joseph Carr, Carneros, Ca

Chardonnay, Jordan, Sonoma

Pinot Noir, La Crema, Monterrey, Ca

Pinot Noir, Meiomi, California

Merlot, Oyster Bay, New Zealand

Merlot, Chateau Ste. Michelle, Indian Wells, Washington

Cabernet Sauvignon, Josh Cellars, California

Cabernet Sauvignon, Silver Palm, California

Cabernet Sauvignon, Black Stallion, Napa, Ca

Cabernet Sauvignon, Stags Leap Artemis, Napa, Ca

Cabernet Sauvignon, Jordan, Sonoma, Ca

Cabernet Sauvignon, Caymus, Napa, Ca

Red Blend, Joel Gott Palisades, California

Red Blend, Rodney Strong Symmetry, Sonoma

Malbec, Terrazas, Argentina

Tempranillo, Campo Viejo, Spain

Super Tuscan, Antinori Santa Cristina, Italy

Scallops And Shrimp Penne

Chicken Pomodoro

Mahogany Roasted Duck

Chicken Francaise

Chicken Piccata

Grilled Salmon

Fish And Chips

Baby Back Barbeque Ribs

Jambalaya

Tornadoes Nathan

Nate's Famous Stuffed Chicken Breast

Sparkling, Mumm Prestige, Napa

Champagne, Moët Impérial, France 187ml

Champagne, Perrier-Jouët, France

Champagne, Moët Impérial Brut, France

Champagne, Dom Perignon, France