Chef Michael's Gourmet Kitchen Menu

Sliced and garnished with roasted root vegetables of\n rutabaga, turnips, carrots, & parsnips\nHARICOT VERTS\nSauteed w/caramelized shallots, & applewood smoked bacon\nBAKED SCALLOPED POTATOES\nSliced potatoes mixed with fresh garlic, cream, Swiss cheese, \nparmesan cheese, and a hint of nutmeg\nSPINACH SALAD\nGarnished with crisp bacon bits, chopped eggs, tomatoes, and sweet red onions.\n With herb balsamic vinaigrette, parmesan cheese, and herb croutons on the side.\n6 YEAST DINNER ROLLS AND BUTTER\nAPPLE PIE (6 servings)\nOn Bourbon Anglaise with whipped cream

3 - 6 oz red snapper fillets & 3 - 6 oz salmon fillets topped w/ grilled scallops and \nshrimp on a light lobster cream sauce.\nSAFFRON RICE PILAF\nGarnished with peas & tomatoes\nTOMATOES FLORENTINE AU GRATIN\nRipe tomatoes filled with sautéed spinach seasoned with garlic and shallots\n topped with melted white cheddar and parmesan cheese\nFRESH GARDEN SALAD\nTopped with ripe tomato wedges, sliced cucumbers, red onion rings. \nSide of Herb vinaigrette, and buttermilk ranch.\n6 YEAST DINNER ROLLS AND BUTTER\nCHOCOLATE MOUSSE (6 servings)\nOn raspberry sauce with whipped cream and berries

Sliced and garnished with roasted root vegetables or rutabaga, turnips, carrots, & parsnips

6 oz Red snapper fillets & 6 oz salmon fillets topped w/ grilled scallops and shrimp on a light lobster cream sauce.

Green beans, butternut squash, turnips, rutabaga, carrots, and leeks. Topped with fresh sage butter

Garnished with peas & tomatoes

Ripe tomatoes filled with sautéed spinach seasoned with garlic and shallots topped with melted white cheddar and parmesan cheese

Seasoned with fresh sage, parsley, and green onions

Sauteed w/caramelized shallots, & applewood smoked bacon

Topped with ripe tomato wedges, sliced cucumbers, red onion rings. Italian dressing, and buttermilk ranch on the side

Garnished with lemons, olives, and parsley. With cocktail sauce on the side

Assorted sliced meats of proscuitto, salami, sopprasata, and pepperoni with cheeses of goat, brie, manchego, and cheddar. Garnished with nuts, dried fruits, and fresh fruits.

Chef's own recipe made in house. Pork and veal with artichoke hearts and diced ham. Garnished with marinated vegetable, roasted peppers, and caper berries. Coarse grain mustard, cornicion pickles, and caper berries.

Gorgonzola, French Brie, Chevere Goat Cheese, Swiss cheese and Cheddar, garnished with fresh strawberries, apple slices, fresh pears wedges, and grapes, melons, and berries. Garnished with fresh herbs and greenery. Assorted crackers on the side.

Sliced and garnished with roasted root vegetables or rutabaga, turnips, carrots, & parsnips

Red snapper fillets & salmon fillets topped w/ grilled scallops and shrimp on a light lobster cream sauce.

1 Quart

1 quart

Sweet carrots, fresh green beans, butternut squash, leek, and brussels sprouts. With fresh sage butter

Seasoned with fresh sage, parsley, and green onions

Sauteed w/caramelized shallots, & applewood smoked bacon

Sliced potatoes mixed with fresh garlic, cream, Swiss cheese, parmesan cheese, and a hint of nutmeg

Garnished with peas & tomatoes

6 ripe tomatoes filled w/sautéed spinach seasoned w/garlic & shallots topped w/melted white cheddar & parmesan cheese

Topped with ripe tomato wedges, sliced cucumbers, red onion rings. Side of Herb vinaigrette, and buttermilk ranch.

Garnished with crisp bacon bits, chopped eggs, tomatoes, and sweet red onions. With herb balsamic vinaigrette, parmesan cheese, and herb croutons on the side.

2 quart