Chef Luis Restaurant Menu

Grilled jumbo shrimp, Maine lobster tail, imported cherry tomatoes, spaghetti

Guanciale, sweet onions, wine, olive oil, crushed pepper, cheese, fried egg

Little neck clams, garlic, olive oil, white wine, linguine pasta

Vegetable mirepoix, all-natural ground chicken, stone ground tomatoes, stracciatella cheese

Salsa di pomodoro, fresh basil, choice of pasta, burrata

Italian sausage, heirloom cherry tomatoes, garlic olive oil, green peas, white wine, crush pepper, pecorino romano

Jasmine rice, sautéed spinach, pineapple

Extra virgin olive oil, fresh herbs, preserve lemon, grilled asparagus, yellow rice

Thinly pounded grilled chicken, arugula, marinated tomatoes, avocado, red onions, fresh mozzarella

Sauteed jumbo shrimp, blend of spicy chilis, garlic, cilantro, light tomato, potatoes, jasmine rice

Beef tenderloin, red onions, tomatoes, sweet peppers, fries, white rice and spicy huancaina sauce

Pan roasted, butternut squash, spinach, and lemon-caper beurre blanc

Smashed blended beef, special sauce, blackened onions, bacon, cheese, garlic parmesan fries

12oz NY Strip, roasted potato wedges, spinach, house made steak sauce

Prime skirt steak, salpicon salad, rice, grilled corn, chimichurri gaucho

6oz peppercorn crusted filet mignon, haricot vert, garlic fries, cognac glaze

Pan roasted bone in chicken, smoked sausage, hot cherry peppers, lemon, rosemary greens, mashed potatoes

Roasted red and gold beets, arugula, balsamic, grilled bread, pesto juice and prosciutto bacon

Imported four cheese blend, cajun chicken, flour tortillas

Flash fried domestic calamares, hot smoke sausage, cherry peppers, light tomato sauce

Hearts of romaine lettuces, garlic, olive oil, croutons, caesar dressing

Leaf lettuces, ripe apples, sweet peppers, candied pecans, citrus cilantro vinaigrette, gorgonzola cheese

Leaf lettuces, Asian pears, grapes, pistachios, sundried cranberries, stilton, orange mustard vinaigrette

Colorado lamb, orange & mint yogurt

Yellow fin tuna, sweet peppers, shallots, avocado, capers, lemon juice, wonton crisps, Thai peanut gremolata

Red Thai curry, lemongrass, fresh ginger, coconut milk, grilled bread

Prosciutto, truffled pecorino, baby arugula and heirloom cherry tomato salad

Red and golden beets, red onion, cilantro, arugula, red wine vinaigrette, goat cheese

Grilled octopus legs, chorizo extremeno, medley peewee potatoes, avocado ranch aioli, mango salsa

Calypso cole slaw, salsa cruda, ensalada criolla

Shrimp, cilantro, avocado, corn relish, salsa verde

Adobo marinated pork shoulder, pineapple, red onion, cilantro molcajete sauce

Shredded beef brisket, chopped onions, tomatoes, shredded cheese

Salmon | Tuna | Churrasco | Sangria Chicken | Shrimp