Chef Lins Asian Bistro Menu

Crispy rolls filled with a blend of vegetables and meat, typically deep-fried to golden perfection.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and accompanied by fresh broccoli.

Cream cheese crabmeat, onion.

Smoked salmon, cream cheese, avocado & scallion.

Thai rice noodles stir-fried with bean sprouts, dried bean curd, eggs, and roasted peanuts.

Assorted fried rice available with vegetables, chicken, beef, or shrimp.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Deliciously sweet, savory, spicy, and tangy chicken bites

Fried bean curd served with tempura sauce.

Crispy rolls filled with a blend of vegetables and meat, typically deep-fried to golden perfection.

Japanese spring roll with vegetable.

Steamed or fried shrimp dumpling.

Pan fried, pork or vegetable dumplings.

Grilled chicken on skewer.

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

A delectable delight featuring a lightly battered softshell crab.

Mixed tempura selection; choose from vegetable, chicken, or shrimp.

Deep-fried squid served with ponzu sauce.

Deep fried breaded shrimp with Chef's special sauce.

Cream cheese crabmeat, onion.

Grilled yellowtail neck.

Crispy chicken wings served with a side of tangy dipping sauce, garnished with fresh greens.

Chicken breast, breaded with Japanese panko breadcrumbs, fried, and typically served with katsu sauce.

Caramelized boneless spare ribs glazed in a sweet and savory sauce, served with fresh orange slices.

8 pcs assorted fresh raw fish (chef's choice).

Thinly sliced yellowtail with Jalapeño, tohiko scallions in ponzu calico.

Thinly sliced of octopus (cooked) scallion, masago, sesame with homemade ponzu sauce.

Asian pancake topped with guacamole, tuna, salmon, avocado, jalapeño, masago, scallion, rice crackers, chef's choice.

Served 5 pcs with chef-special eel sauce.

Tuna, salmon, yellowtail, sesame seed oil, difference tobiko, scallion, micro a rams, chef special sauce.

Thinly sliced beef with wasabi, ponzu sauce.

Rice paper, salmon, avocado, mango, and masago (3 pcs).

Spicy tuna, crunchy wrapped with fresh tuna.

Spicy crabmeat, mango avocado wrapped with tuna & tobiko ponzu sauce.

Spicy crunchy tuna wrapped avocado masago, scallion, and spicy mayo.

Spicy. Served 5 pcs mussel with spicy mayo, boil masago, and scallions.

Spicy. Chopped tuna or salmon with avocado, crunchy & masago.

Seared peppered tuna and spring mixed with spicy yuzu sauce.

Tuna, cucumber, avocado, and masago.

Salmon mango cucumber with spicy mayo mango sauce.

Clear broth mushroom and scallion.

Shrimp, lemongrass, and mushroom in a spicy and sour lemongrass broth, typically garnished with cilantro and lime juice.

Includes handmade dumplings, often filled with pork or vegetables, served in a clear and aromatic broth with a mix of traditional Asian herbs and greens.

Seafood soup (for 2) typically includes a variety of seafood such as shrimp, scallops, and crab meat, along with mixed vegetables in a clear broth.

Chicken & veg. Thai-style soup with coconut milk, lime juice, and veg.

A savory blend of mushrooms, tofu, bamboo shoots, and egg in a tangy and spicy broth.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Crabmeat, cucumber & tobiko.

Seaweed salad mango cucumber, kani, crunchy, mixed spicy mayo sauce.

Shrimp, kani, ika, tako, cucumber, mixed. Served chef's special sauce.

House special rice typically includes fried rice mixed with chicken, beef, and shrimp, garnished with a selection of vegetables.

Thai fried rice with choice of vegetables, chicken, beef, or shrimp.

Flat rice noodles with choice of vegetable, chicken, beef, or shrimp.

Thai rice noodles stir-fried with bean sprouts, dried bean curd, eggs, and roasted peanuts.

Assorted protein choices of vegetable, chicken, beef, or shrimp with Asian-style noodles.

Thin rice noodles with a choice of vegetable, chicken, beef, or shrimp.

Rice noodle.

Udon noodles served in a savory broth, typically includes shrimp tempura, chicken, egg, various vegetables, and occasionally fish cake.

A colorful creation made with crabmeat, cucumber, avocado inside, tuna, salmon escolar, Sea Bass, yellowtail on the top with masago & scallion.

Spicy tuna, crunchy inside, avocado, and tobiko crunchy on top.

Spicy crabmeat, seaweed salad, avocado inside, seared pepper scallops, black tobiko, mico mixed green on the top, served with balsamic vinegar sauce, spicy mayo.

Deep-fried with tuna, kani, salmon, white fish, avocado, masago, scallion, and mango salsa.

Spicy snow crab, avocado, tuna wrapped in soybean paper with eel sauce, spicy mayo wasabi sauce on the top (make sandwich style 4 pcs).

Spicy tuña, spicy kani, avocado, tuna, red snapper on the top with special sauce.

Spicy crunchy tuna, avocado inside, tuna on the top (make heart style).

Spicy túna, asparagus, avocado and kan wrapped in nori then deep fried & topped with masago, scallions, spicy mayo and eel sauce.

Shrimp tempura inside, spicy tuna crunchy masago on top.

Spicy crunchy, crabmeat, avocado wrapped with soybean seaweed, salmon, escolar, yellowtail on the top, served wasabi tobiko, red tobiko, chef special sauce.

Spicy crunchy salmon, eel, avocado wrapped with soybean seaweed, escolar on the top, served chef special sauce.

Eel, shrimp, crab, avocado, asparagus, cucumber with special marble seaweed.

Shrimp tempura inside, crabmeat on the top with chef special coconut sauce.

Fried soft shell crab with cucumber, avocado lettuce, msh roe, spicy mayo, and eel sauce.

Spicy tuna inside, spicy yellowtail, mango and tobiko on the top.

Lobster tempura, avocado, cucumber, spicy crab with pink soybean sheet.

Marinated Chilean Sea Bass with avocado cucumber, wrapped in marble seaweed, miso eel sauce.

Tempura salmon, asparagus, avocado, spicy tuna wrapped with soybean seaweed.

Tuna, salmon, yellowtail, lobster salad and avocado wrapped with 2 pieces of rice paper (no rice).

Spicy crunchy tuna, spicy crunchy salmon asparagus inside, topped with sear steak special sauce.

Spicy tuna, spicy salmon, spicy yellowtail, spicy escolar wrapped with soybean seaweed, chef homemade spicy mayo sauce.

Spicy escolar, avocado, wrapped with cucumber.

Tuna, salmon, yellowtail, kani, avocado, tobiko wrapped in cucumber.

Shrimp tempura inside, topped with pepper tuna avocado.

Lobster salad, avocado inside, topped with salmon, masago, crunchy & chef special sauce.

Shrimp tempura, asparagus inside, lobster salad, avocado, tobiko outside with chef special sauce.

Spicy escolar, mango inside, avocado, salmon on the top.

Spicy crunchy yellowtail, avocado inside, fresh yellowtail, Jalapeño salsa on the top, chef's special sauce.

Lobster tempura, avocado inside, spicy king crab on top.

Shrimp tempura, avocado, cucumber spicy crab meat wrapped with pink seaweed paper.

Avocado with spicy tuna inside, spicy yellowtail outside.

Tuna, yellowtail, cucumber inside avocado on the top.

Salmon, avocado, cucumber inside salmon, tuna, ikura on the top.

Eel, spicy tuna, spicy crabmeat, avocado, asparagus with chilli soy paper.

Shrimp tempura inside shrimp, avocado on the top.

Yellowtail, salmon, avocado, cucumber, pineapple inside with soy paper.

Spicy tuna, cucumber inside avocado and tobiko on the top.

Deep-fried mixed seafood, cream cheese, avocado, and crabmeat.

Spicy tuna, cucumber, avocado inside salmon tobiko on the top chef spicy sauce.

Shrimp, cucumber, avocado inside spicy tuna spicy salmon on the top.

Cucumber, avocado, mango inside salmon and lemon on the top.

Spicy salmon, cucumber, and avocado inside spicy crabmeat on the top.

Shrimp tempura, cucumber, avocado, spicy crabmeat with soy paper deep-fried.

Eel, salmon, cucumber, avocado inside crabmeat tobiko on the top.

Spicy white tuna, cucumber inside eel, avocado, Jalapeño on the top.

Spicy salmon, cucumber inside tuna red tobiko on the top.

Spicy crabmeat, cucumber inside white tuna, yellowtail, Jalapeño on the top.

Spicy crabmeat, cucumber inside spicy scallop, tobiko on the top.

Thin slices of fresh tuna. Available as sushi or sashimi.

Slices of yellowtail; choose sushi or sashimi.

Tender red snapper slices, available as sushi or sashimi.

Available as sushi or sashimi, your choice.

Eel with your choice of sushi or sashimi.

Tender squid available as sushi or sashimi.

Salmon roe, choice of sushi or sashimi.

Delicate flying fish roe. Sushi or sashimi style.

Shrimp options available as sushi or sashimi.

Escolar - Choose between sushi or sashimi. Mild, buttery texture.

Tender octopus available as sushi or sashimi.

Egg Choice of sushi or sashimi.

Tender bean curd skin. Choice of sushi or sashimi.

Sweet shrimp sashimi. Choose between sushi or sashimi.

Delicate scallop slices. Choose between sushi or sashimi style.

Fatty tuna, available as sushi or sashimi. rich and smooth taste, perfect for tuna aficionados.

Tender slices of striped bass. Choose sushi or sashimi style.

King crab sashimi. Sushi and sashimi options available.

Red clam. Choice of sushi or sashimi.

15 pcs sashimi and one bowl rice.

Sliced tuna and seaweed over seasonal rice.

Broiled cel over seasonal rice.

15 pcs of a variety of raw fish over seasoned rice.

6 pcs sushi and 10 pcs sashimi and California roll.

16 pcs sushi assorted and a Godzilla roll and California roll

12 pcs sushi assorted and 18 pcs sashimi assorted with one dragon roll and one spicy tuna roll.

Assorted 24 pcs, sashimi & 18 pcs sushi with two chef's' special roll & California roll (chef choice 2 miso soup).

Assorted 30 pcs, sashimi &22 pcs sushi with three chef's' special roll & California tempura roll (chef choice) (4 miso soup).

Six sushi special roll, six regular roll, and four miso soup.

Salmon wrapped in rice with seaweed, available as a roll or hand roll.

Yellowtail and scallion wrapped in seaweed and sushi rice. Available as a roll or hand roll.

Red snapper wrapped with rice and seaweed. Choice between traditional roll or hand roll.

Salmon, cucumber, and avocado.

Tuna, cucumber and avocado.

Spicy.

Spicy.

Spicy.

Salmon roe wrapped in seaweed and rice. Choice of roll or hand roll.

Spicy.

Spicy.

Escolar wrapped in seaweed with rice and vegetables. Available as a traditional roll or handheld cone.

Spicy.

Shrimp, lettuce, cucumber and mayonnaise.

Smoked salmon, cream cheese, avocado & scallion.

Steamed shrimp and sliced avocado, wrapped in seaweed and sushi rice, typically includes sesame seeds.

Steamed shrimp and fresh cucumber, wrapped in sushi rice and nori, typically includes a hint of sesame seeds.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Crispy salmon skin wrapped in rice and seaweed, topped with fresh salmon slices.

Spicy.

Masago shrimp tempura roll with tobiko & cucumber, avocado.

Salmon in a tempura batter, typically includes rice and eel sauce, wrapped in seaweed.

Crispy tempura roll filled with smoked salmon, avocado, and cream cheese, topped with sesame seeds, drizzled with spicy mayo and eel sauce.

California roll deep-fried with chef-special sauce.

Spicy.

Crispy salmon in tempura batter, complemented with cucumber and spicy mayo, drizzled with teriyaki sauce.

Eel, salmon skin, cucumber and avocado.

Shrimp, crabmeat, asparagus, crunchy avocado & masago with special wasabi sauce.

Variety of vegetables, crabmeat, avocado & Tamago.

Avocado and crushed peanuts rolled in sushi rice and seaweed, typically garnished with sesame seeds.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Sweet potato tempura encased in sushi rice and nori, typically includes eel sauce drizzled on top.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Pickled radish.

Japanese mushroom roll.

Asparagus, cucumber and avocado.

A rolled sushi featuring a blend of seasonal vegetables, typically wrapped in sushi rice and nori.

Served with miso soup, salad & fried rice. Marinated and broiled in homemade teriyaki sauce.

Succulent shrimp sautéed with broccoli, onions, and zucchini in a savory sauce.

Hibachi-style steak grilled to perfection, tender and flavorful.

Scallops grilled hibachi style, typically accompanied by a selection of vegetables and a homemade teriyaki sauce.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Seared filet mignon prepared on a hibachi grill, typically includes a blend of traditional Asian seasonings.

Lobster tail prepared on a hibachi grill, typically includes a glaze of garlic butter and is accompanied by a selection of grilled vegetables.

Your choice of two of these items cooked the way you like chicken, shrimp, steak, shrimp, salmon, or scallops.

Hibachi grilled filet mignon and chicken, typically accompanied by a teriyaki sauce.

Seared filet mignon and shrimp, typically prepared on a hibachi grill, accompanied by mixed vegetables.

Grilled steak and lobster tail, typically served with a selection of vegetables.

Hibachi grilled filet mignon and lobster tail, typically served with a blend of sauces.

Spicy panang curry bast mixed vegetables & coconut milk.

Sautéed with Thai chi paste, mixed vegetable.

Roast king salmon typically includes a filet of king salmon, roasted and served with a blend of baby carrots, spinach, and red peppers, all simmered in a rich red curry sauce with coconut milk and basil leaves.

Crispy slices of chicken stir fried in a sweet and savory sauce

Deliciously sweet, savory, spicy, and tangy chicken bites

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Tender tofu stir-fried with broccoli, mushrooms, and bell peppers, garnished with orange slices. Served with a side of brown rice.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and accompanied by fresh broccoli.

Steamed chicken accompanied by a medley of vegetables, gently cooked to preserve their natural flavors, typically served in a light sauce.

Shrimp steamed alongside a medley of fresh vegetables, typically served in a delicate white sauce.

Tender chicken sautéed with bamboo shoots, carrots, green bell peppers, and onions, enveloped in a rich and savory garlic sauce.

Shrimp sautéed with bamboo shoots, water chestnuts, and celery in a mildly spicy garlic sauce.

Tender chicken and fresh broccoli stir-fried with carrots in savory sauce, garnished with orange slices.

Sliced beef stir-fried with fresh broccoli and carrots, typically includes a savory brown sauce.

Shrimp sautéed with broccoli and carrots, typically includes a savory brown sauce.

Mixed veg, chicken, boat, shrimp with garlic sauce.

Shrimp with garlic sauce & generals's chicken.

Lightly battered shrimp tossed in a creamy, sweet sauce, typically includes honey-coated walnuts.

Deep-fried spare ribs seasoned with salt and pepper, typically includes a garnish of spring onions and chillies.

Deep-fried fish, typically served with a blend of Thai herbs and spices, accompanied by a sweet and sour sauce.

Tender fish pieces in a spicy Szechuan chili sauce with dried red chilies, fresh cilantro, and sliced vegetables.

Fried chicken stir-fried with dry chili peppers and Szechuan peppercorn oil, typically including garlic, ginger, and scallions.

Fried shrimp seasoned with chili and pepper for a dry, spicy flavor.

Sliced pork cooked twice with cabbage, mushrooms, and bell peppers in a spicy sauce.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll.

Philadelphia roll, California roll, and shrimp avocado roll.

Wholesome brown rice to complement your meal.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Lo Mein noodles stir-fried with a savory sauce, typically without meat or vegetables.

A 2 oz serving of a versatile sauce, typically used to complement a variety of side orders.

Sweet, thinly sliced young ginger marinated in a vinegar and sugar solution.

Mixed vegetables, typically including ingredients such as broccoli, carrots, and onions, lightly seasoned and prepared to complement your meal.

Steak grilled on a hibachi, typically accompanied by a selection of vegetables, often includes zucchini and onions.

Hibachi chicken, seared on a traditional grill, typically includes a savory blend of soy sauce and a selection of vegetables.

Salmon fillet, lightly seasoned and grilled on a hibachi, typically includes a hint of garlic butter.

Grilled shrimp, typically includes a light seasoning and may be served with a hint of lemon and garlic butter.

Scallops grilled on a hibachi, typically accompanied by a light seasoning or sauce to enhance their natural flavors.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Crispy Coated, Soft-Centered Ice Cream Delight

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Chilled tea made in-house, perfect for refreshing your taste buds.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

A carbonated soft drink available in a variety of flavors such as original, strawberry, melon, and lychee, sealed traditionally with a marble.