Chef Lee's Element Menu

Tender braised beef slices with soft tofu in a rich, savory sauce, garnished with chopped scallions and crunchy peanuts.

Delicately pan-fried dumplings filled with seasoned pork, featuring a crispy bottom and tender wrapper. Served with a side of dipping sauce.

Chicken, beef, shrimp, combination or vegetable.

A savory blend of rice stir-fried with tender pork, peas, carrots, onions, and scrambled eggs.

Tender chicken pieces stir-fried with green and red chili peppers, garlic, and a savory sauce.

Tender shredded beef stir-fried with hot peppers, featuring a mix of green and dried red chilies for a balanced, spicy flavor.

Crisp green beans stir-fried with garlic, dried chilies, and minced pork.

Spicy. mild.

Savory broth with mushrooms, tofu, and egg ribbons, balanced with a tangy and spicy kick.

Wild mushrooms stir-fried in a spicy dry pot, typically including a medley of vegetables and seasoned with chili peppers for a hint of heat.

Braised pork tripe with green peppers, typically seasoned with a savory and mildly spicy sauce.

Hand-pulled cabbage, stir-fried with garlic, possibly featuring hints of dried chili for a simple yet classic taste.

Stir-fried julienned potatoes seasoned with chili peppers and vinegar for a sour and spicy taste.

Glutinous rice cake sweetened with brown sugar, offering a soft, chewy texture.

Steamed wontons filled with a savory mixture, typically served in a rich chili oil sauce, garnished with scallions and sesame seeds.

Chongqing-style noodles typically feature a spicy broth with minced pork, scallions, and peanuts, served over noodles, capturing the essence of traditional Szechuan flavors.

Crispy fried prawns coated with a rich salted duck egg yolk sauce, garnished with basil and garlic butter.

Shanghai-style pan-fried buns, typically filled with a savory pork mixture, garnished with green onions and sesame seeds.

Dry pot mushroom typically includes a mix of wild mushrooms, stir-fried with chili peppers and fresh vegetables, served in a metal pot. Spicy.

Wheat noodles topped with ground pork, typically includes scallions, peanuts, and a spicy Szechuan sauce.

Pan-fried dough layered with scallions, creating a crispy and savory Chinese flatbread.

Deep-fried fish fillet, intricately scored to resemble a squirrel, served with a tangy sweet and sour sauce, garnished with pine nuts and green vegetables.

Chewy rice noodles in a tangy and spicy broth, topped with peanuts, ground meat, green onions, and fresh cilantro.

Tender pig kidney slices simmered in a rich, spicy broth with dried chilies, garlic, and aromatic spices, garnished with fresh cilantro and green onions.

Stir-fried tofu with peanuts, bell peppers, and chili peppers in a savory and slightly spicy sauce.

Crispy tofu cubes in a tangy-sweet General Tso's sauce, garnished with sesame seeds and chopped green onions.

Fried fish served in a rich, spicy broth, typically includes vegetables and is known for its bold flavors and simmering presentation.

Thinly sliced pork belly typically served with a robust garlic sauce, often accompanied by hints of chili for a subtle kick.

Tender tofu stir-fried with a savory garlic sauce, mixed with vibrant vegetables and garnished with fresh green onions and cilantro.

Thinly sliced beef and ox tongue garnished with fresh cilantro and crushed peanuts.

Tender pork ribs coated in a sweet and sour glaze, garnished with fresh herbs.

Spicy. mild.

Translucent mung bean jelly topped with roasted peanuts, scallions, and a spicy chili oil sauce.

Tender beef slices sautéed with fresh ginger and crisp onions in a savory sauce.

Sliced beef and broccoli, often accompanied by carrots, in a signature brown sauce.

Sliced beef stir-fried with broccoli, baby corn, mushrooms, and green peppers in a spicy Hunan sauce.

Tender beef stir-fried with bell peppers, peanuts, and green onions in a savory and slightly spicy sauce.

Tender braised beef slices with soft tofu in a rich, savory sauce, garnished with chopped scallions and crunchy peanuts.

Sliced beef stir-fried with an assortment of vegetables such as broccoli, carrots, and mushrooms in a savory brown sauce.

Stir-fried chicken with a mix of vegetables, typically bell peppers, onions, and bamboo shoots, in a savory and spicy garlic sauce.

Crispy chicken pieces coated in a tangy and slightly sweet tangerine-flavored sauce, typically includes dried tangerine peel for a distinct aroma.

Tender chicken, typically deep-fried and coated in a sweet honey sauce, often garnished with sesame seeds.

Sliced chicken and broccoli, typically stir-fried, served in a savory brown sauce.

Sautéed sliced chicken, typically accompanied by a selection of vegetables and seasoned with a light, savory sauce.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, bamboo shoots, and baby corn in a traditional Hunan spicy sauce.

Grilled fish marinated in spices, topped with chopped chilies, garlic, and cilantro, in a rich, savory sauce.

Shrimp, fish, and scallops served with crispy rice and mixed vegetables in a savory white sauce.

Spicy. mild.

Succulent shrimp stir-fried with aromatic garlic and crispy breadcrumbs, garnished with fresh herbs and a decorative vegetable carving.

Tender chicken pieces stir-fried with green and red chili peppers, garlic, and a savory sauce.

Spicy. hot.

Spicy. hot.

Diced chicken stir-fried with garlic, dried peppers, and Sichuan peppercorns, offering a spicy and slightly numbing sensation.

Spicy. mild.

Spicy. mild.

Tender strips of minced pork sautéed with bamboo shoots, wood ear mushrooms, and scallions in a savory and slightly sweet sauce.

Tender pork slices steamed with savory seasonings, garnished with fresh green onions.

Spicy. hot.

Sautéed shrimp with a spicy blend of chili peppers, typically accompanied by a selection of vegetables, creating a bold and aromatic dish.

Spicy. mild.

Tender fish fillet sautéed with broccoli, carrots, wood ear mushrooms, and napa cabbage in a light sauce.

Crispy fried fish fillets topped with a colorful mix of chopped red and green peppers, and seasoned with spiced salt.

Delicate steamed fish fillet garnished with julienned ginger and scallions, drizzled with a savory soy-based sauce.

Sliced fish braised in a savory black bean sauce, typically accompanied by bell peppers, onions, and hints of garlic and ginger.

Battered fish fillet, typically served with a sweet and sour sauce that includes bell peppers and onions.

Chongqing-style noodles, known as 重庆小面, feature a spicy broth typically including egg noodles, ground pork, and a variety of spices, garnished with scallions and sesame seeds.

Delicate wontons filled with chicken, served in a clear broth with fresh greens.

Steamed and then lightly fried, this rice cake is sweetened with brown sugar, offering a chewy texture and a hint of caramel-like sweetness.

Two handmade spring rolls, delicately wrapped in a thin pastry, typically filled with a mix of vegetables such as cabbage, carrots, and celery, then deep-fried to achieve a crisp exterior.

Delicate steamed dumplings filled with savory minced pork, offering a tender and juicy bite. Six pieces per serving.

Delicately pan-fried dumplings filled with seasoned pork, featuring a crispy bottom and tender wrapper. Served with a side of dipping sauce.

Chicken, beef, shrimp, combination or vegetable.

Chicken, beef, shrimp, combination or vegetable.

Tender pork strips stir-fried with green peppers and a spicy sauce.

Tender shredded pork in a rich sweet bean sauce, garnished with fresh julienned scallions and accompanied by steamed buns.

Deep-fried shrimp seasoned with a blend of spices and salt, offering a crispy texture and a hint of heat.

Sautéed shrimp typically includes fresh shrimp sautéed with a mix of vegetables such as baby corns, snow peas, and red peppers, lightly coated in a savory sauce.

Spicy. mild.

Shrimp sautéed with bamboo shoots, water chestnuts, and mushrooms in a spicy garlic sauce, embodying the essence of 鱼香虾.

Shrimp stir-fried with broccoli, typically includes a savory brown sauce.

Silky beaten eggs swirled in a savory broth, garnished with chopped green onions.

Thinly sliced eggplant arranged in a spiral, topped with a savory sauce, garnished with chopped green onions and red peppers.

Spicy. mild.

Crisp celery and tender lily bulbs stir-fried with red bell pepper, creating a vibrant and fresh vegetable medley.

Stir-fried lotus root, carrots, snow peas, and wood ear mushrooms, typically combined in a light, savory sauce.

A medley of seasonal vegetables stir-fried and typically includes broccoli, carrots, mushrooms, and snow peas in a light sauce.

Crisp green beans stir-fried with garlic, dried chilies, and minced pork.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Bright, citrus-flavored orange soda with a refreshing, bubbly texture.

Made from real ginger, this refreshing ginger ale offers a crisp, balanced taste with natural flavors.

Pure apple juice made from concentrated apple juice and water.

Made from 100% pure oranges, offering a refreshing and natural citrus flavor.

A traditional Chinese drink featuring a blend of sour plums, herbs, and spices, garnished with a slice of dried fruit.

Herbal tea blend with traditional Chinese herbs, offering a refreshing and unique taste.

Smooth and creamy coconut milk, offering a subtle sweetness and rich coconut flavor.

Purified bottled water sourced from natural springs.