Chef lama Indian,Nepali cuisine Menu

Triangular pastry case contains spices vegetables and potato.

Tender chicken pieces simmered in a rich, creamy tomato sauce, garnished with fresh cilantro.

Creamy blend of ripe mangoes and yogurt, sweetened to perfection and lightly spiced with cardamom.

Aromatic basmati rice layered with tender chicken, garnished with fresh coriander, sliced onions, and a lemon wedge.

Vegetarian. Cottage cheese cooked with special creamy sauce.

Crunchy shell filled with boiled potato.Served with special masala solution.

Chicken cooked in a rich curry sauce with coconut milk, typically includes garlic, ginger, and a blend of spices.

Crushed samosa, topped with chickpeas and sweet tangy sauce.

Boneless chicken simmered in a rich, creamy sauce typically including cashews and a blend of royal Indian spices.

Boneless chicken simmered in a rich, creamy sauce typically including cashews and a blend of royal Indian spices.

Boneless chicken cooked in a creamy spinach sauce, typically includes ginger, garlic, and a blend of mild spices.

Tender chicken cooked with bell peppers and onions in a robust tomato-based sauce, seasoned with a blend of traditional spices and garnished with fresh coriander.

Chicken achari consists of boneless chicken cooked with a blend of mixed pickles, typically featuring sautéed onions and bell peppers, infused with authentic spices.

Tender chicken pieces simmered in a rich, creamy tomato sauce, garnished with fresh cilantro.

Chicken and chickpeas cooked together in a rich gravy of onions, tomatoes, and traditional spices, often garnished with fresh cilantro.

Tender chicken pieces in a rich, spiced curry sauce, garnished with fresh cilantro.

Chicken cooked in a rich curry sauce with coconut milk, typically includes garlic, ginger, and a blend of spices.

Tender lamb pieces simmered in a rich, traditional curry sauce with a blend of aromatic spices and herbs.

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Shrimp cooked in a unique blend of spices and herbs, typically includes onions, tomatoes, and a special curry sauce.

Tender fish pieces simmered in a rich, spiced curry sauce, garnished with fresh cilantro and whole dried chilies.

Tender beef cooked in a special curry sauce, typically includes a blend of spices and herbs to create a rich and aromatic flavor.

Tender goat meat simmered with coconut milk, garlic, ginger, and a blend of spices, creating a rich curry.

Tender lamb simmered in a curry sauce with coconut milk, typically includes garlic, ginger, and a blend of spices.

Beef simmered in a coconut milk-based curry sauce, typically includes garlic, ginger, and a blend of spices for a rich and aromatic experience.

Shrimp simmered in a rich sauce of coconut milk, typically includes aromatic spices and herbs, offering a harmonious blend of flavors.

Rich coconut-based curry with tender fish pieces, garnished with fresh cilantro and julienned ginger.

Red lentils simmered with traditional Nepalese herbs, typically includes onion, garlic, and cumin seeds, served as a comforting curry.

Boiled potatoes fried with a blend of ginger, garlic, onions, and a tomato-based gravy, following a traditional Nepali recipe.

Potatoes marinated in a mix of Himalayan spices, typically including sesame seeds and herbs, creating a tangy and spicy salad.

Tender chicken pieces simmered in a rich, spiced curry sauce garnished with fresh cilantro.

Bone-in goat simmered in a sauce of tomatoes, onions, and a blend of Nepali spices.

Aromatic basmati rice layered with tender chicken, garnished with fresh coriander, sliced onions, and a lemon wedge.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Tender beef cooked with fragrant basmati rice and aromatic spices.

Fragrant basmati rice cooked with succulent shrimp, aromatic spices, and garnished with fresh herbs and onions. Served with a slice of lemon.

White steam rice

White rice

Soft and fluffy flatbread with a golden-brown crust, lightly brushed with butter.

Soft, leavened flatbread infused with minced garlic and garnished with fresh cilantro.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

The bold, refreshing, robust cola

Pure, refreshing hydration in a bottle.

Steaming hot, freshly brewed classic coffee to energize your day.

Black tea brewed with a blend of spices such as cardamom, cinnamon, and ginger, typically includes milk.

Creamy blend of ripe mangoes and yogurt, sweetened to perfection and lightly spiced with cardamom.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Triangular pastry case contains spices vegetables and potato.

Crushed samosa, topped with chickpeas and sweet tangy sauce.

Vegetable Patty topped with chickpeas and chutney.

Crunchy shell filled with potatoes and topped with tangy sweet

Nepali bhed puri style. Roasted rice puff with mixed chutney.

Vegetarian. Vegan.

Vegetarian. Vegan.

Spicy. Vegetarian. Vegan.

Vegetarian.

Vegetarian.

Vegetarian.

Spicy. Vegetarian.

Steamed dumplings filled with ground chicken, onions, garlic, ginger, and a blend of traditional Nepalese spices, wrapped in a delicate dough.

Steamed dumplings filled with chicken, immersed in a flavorful, thin tomato and sesame-based broth, embodying a classic Nepali dish.

Crispy fried dumplings filled with minced chicken and mixed vegetables, seasoned with traditional Nepalese spices.

Spicy.

Hand-wrapped steamed dumplings filled with a mixture of beef, green onion, seasoned with sugar, salt, sesame oil, soy sauce, white pepper, and black pepper.

Steamed beef dumplings served in a traditional Nepali jhol, a flavorful broth typically seasoned with sesame oil, soy sauce, and a blend of spices.

Crispy fried dumplings filled with a savory mix of ground beef, green onions, seasoned with a blend of soy sauce, sesame oil, and white pepper.

Spicy.

Chicken marinated in yogurt and spices and baked in tandoori oven.

Cubes of chicken marinated with fresh herbs and spices and broiled in tandoor.

Ground chicken mixed with fresh ginger, herbs and spices grilled on skewer in traditional clay oven.

Chicken marinated in cream cheese, sour cream, and cardamon and charbroiled in clay oven.

Cubes of fish marinated with fresh herbs and spices and broiled in tandoor.

Shrimp marinated with fresh herbs and spices and broiled in tandoor.

Tandoori chicken, seekh kabab, chicken tikka, hariyali kabab, malai kabab.

Vegetarian. Potatoes and spinach sauteed with onions, garlic, cumin seeds and garam masala.

Vegetarian. Vegan. Lentil cooked with creamy sauce and spices.

Vegetarian. Vegan. Red kidney beans cooked with creamy sauce and spices.

Vegetarian. Vegan. Chickpea gravy cooked with onion, spices and herbs.

Vegetarian. Mixed lentil cooked in slow flame with spices and fresh cream.

Vegetarian. Cheese and potato dumpling, cooked with cashew nuts.

Vegetarian. Assortment of veggies, cooked with creamy sauce and spices.

Vegetarian. Cottage cheese cooked with special creamy sauce.

Vegetarian. Cottage cheese cooked with bell peppers and fresh ground spices.

Vegetarian.Cottage cheese cooked in a spicy and flavorsome curry.

Vegetarian. Cottage cheese and spinach cooked with tomatoes, onions and spices.

Schezwan rice with optional veg, egg, chicken, or shrimp, mixed in spicy indo-chinese sauce.

Hakka noodles stir-fried with a choice of veg, egg, chicken, or shrimp mixed with traditional Indo-Chinese spices and vegetables.

Schezwan noodles with choice of veg, egg, chicken, or shrimp in spicy sauce.

Dry / gravy.

Dry / gravy.

Spicy. Dry / gravy.

Deliciously sweet, savory, spicy, and tangy chicken bites