Chef lama Indian,Nepali cuisine Menu

Chicken marinated in yogurt and spices and baked in tandoori oven.

Cubes of chicken marinated with fresh herbs and spices and broiled in tandoor.

Ground chicken mix with fresh ginger, herbs and spices grilled on skewered in traditional clay oven.

Chicken marinated with cream cheese, sour cream and cardamon and charbroiled traditional clay oven.

Cubes of fish marinated with fresh herbs and spices and broiled in tandoor.

Shrimp marinated with fresh herbs and spices and broiled in tandoor.

Tandoori chicken, seekh kabab, chicken tikka, harriyah kabab, malai kabab.

Trinagular pastry case contains spices vegetables and potato.

Crushed samosa topped with chickpeas and sweet tangy sauce.

Vegetable patty topped with chickpeas and mixed chutney.

Crunchy shell filled with potatoes and topped with tangy sweet yogurt sauce.

Nepali pari style. Roasted rice puff with mixed chutney.

Flate bread with garlic cooked in clay oven(tandoor)

Potatoes and spinach sauteed with onion, carmin seeds and garam masala.

Lentil cooked with creamy sauce and spices.

Red kidney beans cooked with creamy sauce and spices.

Chickpeas gravy cooked with onion, spices and herbs.

Mixed lentil cooked in slow flame with spices and fresh cream.

Cheese and potatoes dumplings cooked with cashew nuts.

Assortment of veggies, cooked with creamy sauce and spices.

Cottage cheese cooked with special creamy sauce.

Cottage cheese cooked with bell peppers and fresh ground spices.

Cottage cheese cooked in a spicy and flavoursome curry.

Cottage cheese cooked with tomatoes, onions and spices.