Chef Lama Indian Nepali Cuisine Menu

Chicken drumsticks grilled over tandoori oven. Tangri translates to leg and kabab is a piece of grilled food.

Cubes of chicken marinated with fresh herbs and spices and broiled in tandoor.

Chunks of paneer marinated with fresh herbs and spices and broiled in tandoor.

Cube of fish marinated with fresh herbs and spices and broiled in tandoor.

Shrimp marinated with fresh herbs and spices and broiled in tandoor

Ground chicken mix with fresh ginger, herbs, and spices, grilled on skewered in traditional clay oven.

Boneless chicken flavored with fresh green herbs, marinated in curd, skewered and grilled in clay oven.

Chicken marinated with cream cheese, sour cream and cardamon and charbroiled in clay oven.

Tandoori chicken, Seekh kabab, Chicken .Tikka, Hariyali Kabab, Malai Kabab

Chicken marinated with a blend of spices and yogurt, then grilled in a traditional clay oven to achieve a smoky flavor.

Tilapia fish typically includes a light batter and is deep-fried in vegetable oil.

Thin lentil wafers, delicately seasoned, typically served with a side of tamarind and mint chutneys for dipping.

Classic street snack made with crispy potato patties, topped with tamarind chutney and aromatic spices

Crispy puris filled with yogurt, tamarind chutney, and garnished with sev and fresh cilantro.

Crispy samosas topped with chickpeas, chopped onions, fresh cilantro, yogurt, and tangy tamarind chutney, garnished with sev.

Triangular pastry case contains spices vegetables and potato.

Puffed rice mixed with dried noodles, chickpeas, fresh vegetables, lemon juice, chili, and spices, inspired by traditional Nepali flavors.

Vegan

Mixed Lentil cooked in slow flame with spices and fresh cream.

Cheese and potatoes dumplings cooked with cashew nuts.

Cottage cheese cooked with special creamy sauce.

Assortment of veggies, cooked with creamy sauce and spices.

Homemade cheese cooked with bell peppers and fresh ground spices.

Cottage cheese and spinach cooked with tomatoes, onion and spices.

Vegan

Potatoes and spinach sauteed with onion, garlic, cumin seeds and garam masala.

Vegan

Cottage cheese cooked in a spicy and flavorsome curry

Chicken charbroiled in a clay oven and cooked in the sauce with cream.

(Chicken cooked in creamy, lightly sweet and spicy sauce with cashews and raisins)

(Chicken and chopped spinach cooked in low heat, saute with onion, ginger, and spices)

(Chicken cooked with pickle sauce)

(Chicken and chickpeas curry)

(Chicken cooked in a wok with onion, tomatoes, peppers, ginger, garlic and herbs)

(Charcoal grilled chicken cooked in onion, tomato, and creamy butter sauce)

Boneless chicken simmered in a rich coconut sauce with onions and spices.

Tender pieces of lamb simmered in a rich and aromatic curry sauce, typically including a blend of traditional spices.

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Beef cubes cooked in a rich and aromatic curry sauce, typically includes a blend of Indian spices.

Fish marinated in a blend of spices, then cooked in a rich curry sauce typically including tomatoes, onions, and a mix of traditional Indian herbs.

Shrimp cooked in a rich curry sauce, typically includes a blend of spices, onions, and tomatoes.

Shrimp simmered in a sauce of coconut milk, onions, and tomatoes, infused with a blend of traditional Indian spices.

Fish simmered in a creamy sauce infused with coconut, showcasing tropical flavors.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Tender beef cooked with fragrant basmati rice and aromatic spices.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Aromatic basmati rice with spiced and tender fish pieces

Steamed white rice - a perfect side to any meal

Freshly baked, traditional flatbread from the tandoor oven.

Soft, leavened flatbread infused with minced garlic and herbs.

Stuffed with mash potato in wheat bread. served with yogurt, onion, and tangy pickle.

Leavened Indian flatbread baked in a clay oven, topped with fresh garlic, green chilies, and a hint of cilantro.

Vegan

Vegan

Vegan

Minced chicken mixed with onions, garlic, and traditional Nepali spices, wrapped in dough and steamed to create a tender dumpling experience.

Fried dumplings filled with minced chicken, typically seasoned with Nepali spices and herbs.

Steamed chicken dumplings served in a flavorful broth typically including tomatoes, ginger, sesame, and cilantro.

Chicken momo fried and tossed with onions, bell peppers, and a special homemade Nepali chili sauce.

Dumplings filled with minced beef and traditional spices, wrapped in a flour dough and steamed.

Dumplings filled with minced beef and traditional Nepali spices, then fried to achieve a crispy texture.

Steamed beef dumplings served in a traditional Nepali spiced broth, typically including a blend of herbs and aromatic spices.

Beef chilly momo typically includes minced beef dumplings sautéed with onions, bell peppers, and a spicy chili sauce.

Vegan

Vegan

Vegan

Vegan

Bone-in chicken cooked with a blend of Himalayan spices, onions, garlic, ginger, and tomatoes, typically garnished with coriander.

Bone-in goat meat cooked with a blend of Nepali herbs and spices, typically including onions, garlic, ginger, and tomatoes, simmered in a traditional curry sauce.

Soft, spongy milk-solid dumplings soaked in a fragrant sugar syrup.

Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.

Black tea brewed with a blend of aromatic spices, including cardamom and cinnamon, mixed with milk.

Freshly brewed, aromatic blend to kick-start your day.

Selection of sodas: Coke, Diet Coke, Pepsi, Diet Pepsi, Ginger Ale, Sprite, Diet Sprite.